Delicious Chicken and Mushroom Recipe in White Wine Sauce

Greetings food enthusiasts! Today, I have a recipe that will surely satisfy your craving for a delicious and comforting meal – Chicken and Mushrooms in a White Wine Sauce. This recipe is not only easy to follow, but it also uses simple and affordable ingredients that you can easily find in your local grocery store.

As a sommelier, let me tell you that the combination of chicken, mushrooms, and wine sauce creates an irresistible harmony of flavors. The tangy notes of dry white wine are perfectly balanced with the savory flavors of garlic, chicken, and mushrooms. Plus, the addition of heavy cream produces a creamy finish that will leave your taste buds dancing with joy!

This dish is perfect for any occasion. Whether you’re looking for a hearty weeknight dinner or planning to impress your guests with something special, this recipe won’t disappoint. So why not treat yourself and your family to this delicious chicken and mushroom dish tonight? Trust me; it’ll be worth it!

Why You’ll Love This Recipe

Chicken and Mushrooms in a White Wine Sauce
Chicken and Mushrooms in a White Wine Sauce

If you’re looking for a delicious chicken recipe that will tick all the boxes, look no further than this Chicken and Mushrooms in a White Wine Sauce recipe. Here’s why you’ll love it:

First of all, the dish is incredibly rich and flavorful, thanks to the combination of juicy chicken breasts, savory button mushrooms, and a creamy white wine sauce that’s enriched with a hint of tarragon and parsley. The wine sauce is simple to prepare, yet sophisticated in taste – it’s the kind of sauce that will impress your guests without requiring hours of work.

Secondly, this recipe is versatile and adaptable. You can use chicken breasts or thighs, depending on your preference, and even swap them out for turkey breast if you’re feeling adventurous. You can also tweak the proportion of seasonings to suit your palate – add more garlic if you love it, or skip the tarragon if you’re not a fan. You can even transform this dish into a creamy mushroom pasta recipe by ladling the sauce over some penne pasta.

Thirdly, this Chicken and Mushrooms in a White Wine Sauce is an easy skillet chicken recipe that comes together quickly in just 25 minutes. That means it’s perfect for busy weeknights when you want to whip up something delicious without spending ages in the kitchen. Plus, since everything cooks in one skillet, there’s minimal clean-up required.

Finally, this recipe is an excellent opportunity to experiment with wine pairings. The dry Riesling used in this recipe adds a crisp acidity and fruitiness to the dish that complements the earthy flavor of mushrooms and savory chicken. So grab a bottle of wine and get cooking!

In conclusion, Chicken and Mushrooms in a White Wine Sauce is a winning recipe that offers unbeatable flavors without extensive preparation or cooking time. Whether you’re new to cooking or just looking for an easy yet impressive dish to share with your loved ones, this recipe is sure to please.

Ingredient List

 Juicy chicken and velvety mushrooms in a luscious white wine sauce
Juicy chicken and velvety mushrooms in a luscious white wine sauce

Chicken and Mushrooms in a White Wine Sauce Recipe Ingredient List

  • Chicken breasts or turkey breast: You can use boneless, skinless chicken breasts or turkey breast, sliced into thin pieces (1/4 to 1/2 inch thick) for this recipe.
  • Button mushrooms sliced: Small white button mushroom caps are ideal for this recipe. They are mild in taste and pair well with chicken and wine.
  • Garlic minced: Adds depth of flavor to the dish.
  • Lemon juice: A small amount of lemon juice is added to balance out the richness of the cream sauce.
  • Heavy cream: Creates a creamy texture to the sauce.
  • Dry white wine: Use a good quality dry white wine such as Chardonnay, Sauvignon Blanc, or Pinot Grigio. A dry Riesling would also work well.
  • Flour: Used as a thickening agent for the sauce.
  • Butter: Divided between cooking the chicken and making the sauce.
  • Olive oil: Used to cook mushrooms and chicken.
  • Tarragon and parsley: These herbs complement poultry dishes perfectly.

Optional ingredients for more depth of flavor: Chicken thighs, chicken broth (1/2 cup), salt, pepper.

The Recipe How-To

 A perfect night in calls for this succulent chicken and mushroom dish
A perfect night in calls for this succulent chicken and mushroom dish

Now that you have gathered all the ingredients, let’s start cooking this delicious chicken and mushrooms in a white wine sauce recipe. Follow these easy steps to make your own version of this comforting dish.

Prep the Chicken and Mushrooms

  1. Season 4 chicken breasts with salt and pepper on both sides.
  2. In a large skillet over medium-high heat, warm up 1 tablespoon of olive oil and 2 tablespoons of butter until the butter has melted.
  3. Add the chicken to the pan and cook for 5-7 minutes on each side, until it turns golden brown.
  4. Transfer the chicken to a plate and cover it with foil to keep it warm.
  5. In the same pan, add another tablespoon of butter and 16 ounces sliced button mushrooms. Cook for 5-7 minutes until they become soft and browned.
  6. Add 4 cloves of minced garlic and stir everything together for another 30 seconds.

Make the White Wine Sauce

  1. Sprinkle 2 teaspoons of flour over the mushrooms and stir for another minute.
  2. Pour in ½ cup dry white wine, ½ cup chicken broth, and 1 tablespoon of lemon juice into the skillet, using a wooden spoon to scrape off any brown bits from the bottom of the pan.
  3. Let everything cook for 2-3 minutes while stirring occasionally until the sauce thickens.
  4. Stir in 1 teaspoon fresh chopped tarragon, 1 teaspoon fresh chopped parsley, and ½ cup heavy cream then let it simmer for 1-2 minutes more to combine all the flavors.

Combine Everything Together

  1. Reduce the heat to low then add back in the cooked chicken thighs back into the skillet along with any accumulated juices and spoon some sauce over them.
  2. Let everything cook for another 3-5 minutes, basting the chicken occasionally with the sauce.
  3. Serve hot with your favorite side dish.

Congratulations! You have successfully made a delicious chicken and mushrooms in white wine sauce. It’s flavorful, creamy and pairs well with any side dish. Enjoy it for lunch or dinner and impress your family and friends with your culinary skills.

Substitutions and Variations

 Elevate your dinner game with this indulgent chicken and mushroom in a white wine sauce recipe
Elevate your dinner game with this indulgent chicken and mushroom in a white wine sauce recipe

There are many ways to make this chicken and mushrooms dish your own. If you don’t have tarragon or parsley, you can use other fresh herbs like thyme, rosemary or even cilantro for a more exotic flavor. If you’re not a fan of button mushrooms, try using shiitake, cremini or portobello mushrooms instead.

For those who prefer turkey over chicken, you can use turkey breast in place of the chicken breasts. The recipe can also be adapted to create a creamy mushroom sauce by adding more heavy cream and less white wine. You can experiment with different types of wine as well – a dry Riesling or Chardonnay would work well.

If you’re looking to make this dish vegetarian, replace the chicken with grilled tofu or seitan. You can also create a bechamel sauce instead of the white wine sauce to coat the pasta in a creamy mushroom pasta recipe.

For those who love garlic, try adding some minced garlic to the pan with the mushrooms for an extra burst of flavor. Don’t have any chicken broth? Replace it with vegetable broth or water instead.

The possibilities are endless when it comes to variations and substitutions in this recipe. Whether it’s creating a creamy white wine sauce or adding grilled chicken for extra protein, feel free to experiment and make this delicious chicken and mushroom dish uniquely your own!

Serving and Pairing

 Aromas of earthy mushrooms and zesty white wine fill the air, making your mouth water
Aromas of earthy mushrooms and zesty white wine fill the air, making your mouth water

This chicken and mushrooms in a white wine sauce recipe is a versatile dish that can be served with your favorite sides. The creamy and rich flavor of the white wine sauce makes it a perfect complement to a wide range of dishes, such as grilled vegetables or roasted potatoes.

If you want to take the dish to the next level, consider serving it with pasta. A creamy mushroom pasta recipe or even just penne pasta would work perfectly with this chicken and mushroom sauce. You can even substitute chicken for turkey breast to give it a more subtle, delicate flavor that goes perfectly with mushrooms.

For pairing with wine, you can’t go wrong with a dry Riesling or any other dry white wine which has flavors of green apple and honeydew melon. The mushroom and tarragon flavors in this chicken white wine sauce will work well with Chardonnay also.

When thinking of side dishes, a light buttered asparagus or green salad with vinaigrette dressing will pair nicely with the richness of the wine sauce.

To really impress your guests, serve this dish alongside coq au vin blanc or bechamel sauce as an entree. However you choose to enjoy this delicious chicken and mushroom recipe, your taste buds will surely thank you!

Make-Ahead, Storing and Reheating

 Your taste buds will thank you for this creamy and dreamy chicken and mushroom dish
Your taste buds will thank you for this creamy and dreamy chicken and mushroom dish

This chicken and mushrooms in a white wine sauce recipe can be conveniently prepped ahead and stored for later. To make ahead, cook the chicken and mushroom sauce according to the recipe instructions. Let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days.

When ready to serve, reheat the chicken in a skillet over medium heat until it’s hot throughout. You may need to add some chicken broth or water to loosen up the sauce if it has thickened in the fridge. Once heated through, garnish with fresh herbs such as tarragon or parsley.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, you can use a microwave or stovetop. In the microwave, place the chicken and mushroom sauce in a microwave-safe dish and heat on high power for 2-3 minutes, stirring occasionally until steaming hot. Alternatively, reheat the dish on low heat in a skillet on the stovetop while stirring occasionally.

While this dish is best served fresh from cooking, it can still be delicious when reheated if handled properly. Make sure to store it properly and follow these simple instructions to restore its flavor and texture.

Tips for Perfect Results

 Pair with a bold white wine to enhance the flavors in this decadent recipe
Pair with a bold white wine to enhance the flavors in this decadent recipe

Cooking chicken and mushrooms in a white wine sauce might seem daunting at first, but with these useful tips, it will be a breeze. Here are some quick pointers to help achieve perfect results every time.

First, make sure to season the chicken and mushrooms with salt and pepper before cooking. This step is crucial to create depth of flavor and enhance the natural taste of the ingredients.

Next, don’t overcrowd the skillet when cooking the chicken and mushrooms. Doing so will result in uneven cooking, and might even leave some parts burnt while others are undercooked.

Also, make sure to use dry white wine instead of sweet wine for the sauce. Dry wines like Riesling complement the flavors of the chicken and mushrooms without overpowering them.

When adding the heavy cream, lower the heat to avoid curdling. Curdling happens when high heat causes the proteins in the cream to separate from its liquid component, which results in a lumpy texture. Keep stirring the sauce while pouring in cream to prevent this from happening.

Lastly, for an added burst of flavor, consider incorporating fresh herbs such as tarragon or parsley into the dish. They give an extra layer of aroma and taste that complement the flavors of the chicken mushroom dish.

By following these tips, you’ll be able to make delicious chicken and mushroom dish in creamy white wine sauce every time.


As an experienced chef, I have received a lot of questions from my audience that are relevant to this recipe. It is only natural that you may have some questions too. This FAQ section will cover some of the common questions that have come up concerning this chicken and mushroom in white wine sauce recipe. So, sit tight and let’s put your worries to rest!

What wine goes with chicken and mushrooms in cream sauce?

When it comes to light white wines such as sauvignon blanc, pinot grigio, semillon, or chardonnay, they are best paired with lighter and more delicate food options. These wines complement dishes with mild flavors and light seasoning, like simple sautés or mushroom dishes with light cream sauces.

How to make a white wine Sause?

To start off, heat some olive oil in a large saucepan over medium heat. Then, throw in some garlic and red pepper and cook until it turns golden, which should take about a minute.

Next, add some salt and pepper, wine, and butter to the pan to create your sauce.

Allow the sauce to simmer for a couple of minutes while continuously stirring. Afterwards, take the pan off heat and mix the sauce with some pasta, chicken breasts, shrimp, or scallops.

What is white wine sauce made of?

To make white wine sauce, you will need dry white wine, garlic, and shallot.

What wine is best for cooking mushroom sauce?

When it comes to pairing wine with dishes, fruity red wines tend to work well, especially those from the New World like Pinot Noir, Merlot or a young Tempranillo. For lighter dishes, I would suggest a dry Riesling, but if soy sauce is involved, a semi-dry Riesling would be a better fit.

Bottom Line

In conclusion, this recipe for Chicken and Mushrooms in a White Wine Sauce is a must-try for any food lover. The flavors in this dish are incredible, from the tender chicken to the savory mushrooms to the creamy white wine sauce infused with tarragon and parsley. The ingredients used in this recipe can be easily found at any grocery store or market, making it accessible to anyone.

Whether you’re cooking for a date night or a family gathering, this dish is sure to impress. It’s easy to make, takes only 25 minutes, and can be customized to your personal taste preferences. Plus, with the option to substitute chicken thighs or turkey breast for chicken breasts, you can easily adapt it to fit your dietary needs.

When it comes to pairing with wine, we’ve suggested a dry Riesling or a medium-bodied white wine. But really, any dry white wine will do. This classic combination of chicken and mushroom pairs well with almost any dry white wine you choose, so feel free to experiment!

In short, trust us when we say that this Chicken and Mushrooms in a White Wine Sauce recipe will not disappoint. It’s the perfect dish for any occasion and is sure to leave everyone asking for seconds (and the recipe!). So what are you waiting for? Get cooking!

Chicken and Mushrooms in a White Wine Sauce

Chicken and Mushrooms in a White Wine Sauce Recipe

from The Little Paris Kitchen
No ratings yet
Cook Time 40 mins
Course Main Course
Cuisine Italian
Calories 506.6 kcal


  • 4 tablespoons butter, divided
  • 1/4 cup flour
  • 2 cups chicken stock, lukewarm
  • 1/2 cup dry white wine
  • 4 tablespoons heavy cream
  • 1 teaspoon lemon juice
  • salt and pepper
  • 1 lb chicken or 1 lb turkey breast, cut into chunks
  • 8 ounces button mushrooms, sliced
  • handful of finely chopped tarragon or parsley


  • Melt 2 tablespoons butter in large pan over medium heat. Add flour and beat hard until you have a smooth paste (called a roux). Continue to beat until roux begins to have a golden color. Take off heat and gradually add stock, whisking constantly.
  • Place pan back over medium heat and simmer gently for 10 minutes, whisking frequently to ensure none of the sauce burns on bottom of pan. If sauce becomes too thick, whisk in a little more stock.
  • Add wine and continue simmering for 10 minutes, then take off the heat and whisk in cream and lemon juice. Taste for salt and pepper.
  • While sauce is simmering, melt 2 tablespoons butter in large frying pan until sizzling. Add chicken and fry for a few minutes until golden. Add mushrooms and fry for another 5 minutes or until chicken is cooked through.
  • To serve, mix sauce with chicken and mushrooms and sprinkle with some fresh tarragon or parsley.

Add Your Own Notes


Serving: 361gCalories: 506.6kcalCarbohydrates: 13.4gProtein: 27.2gFat: 35.9gSaturated Fat: 16.1gCholesterol: 139.7mgSodium: 362.7mgFiber: 0.8gSugar: 3.5g
Keyword < 60 Mins, Chicken, Chicken Breast, European, Meat, Poultry, Vegetable
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