Delicious Chicken Recipe with Mushrooms and White Wine
Are you looking for a flavorful and easy weeknight dinner recipe that’s sure to impress your taste buds? Look no further than this Chicken with White Wine and Mushrooms recipe. This dish is a classic French preparation that has been simplified to make it accessible for any level of home cook. The combination of tender chicken breasts or thighs, rich white wine sauce, and earthy mushrooms creates a dish that’s both sophisticated and comforting.
Even if you haven’t cooked with white wine before, don’t be intimidated. Using wine in cooking adds a depth of flavor that can’t be achieved with just broth or water. You don’t even have to splurge on an expensive bottle – a dry, inexpensive bottle will work just fine.
Alongside the chicken and mushrooms, a few simple ingredients like garlic, butter, salt, and pepper provide plenty of added dimension to the dish without making it overly complicated. Plus, this recipe is versatile enough that you can swap out ingredients based on what you have in your fridge or pantry.
With just 25 minutes of active cooking time, this Chicken with White Wine and Mushrooms recipe is perfect for those busy weeknights when you still want a delicious dinner. So grab some chicken breasts or thighs and let’s get started!
Why You’ll Love This Recipe
If you’re looking for a delicious, easy-to-make meal that’s perfect for any occasion, then look no further than this Chicken with White Wine and Mushrooms Recipe. This recipe is packed with flavor and is sure to become one of your go-to dishes in no time.
Firstly, the combination of juicy boneless, skinless chicken breasts with the savory taste of white wine sauce and freshly sliced mushrooms will leave your taste buds begging for more. The creamy white wine garlic mushroom sauce is so rich and flavorful that it complements the chicken breasts perfectly.
Moreover, this recipe takes just 25 minutes to prepare, which makes it perfect for busy weeknights when you don’t have much time to cook. It’s also an excellent choice if you’re entertaining guests or having a romantic dinner for two because it looks and tastes impressive.
Additionally, this recipe has endless variations to suit your taste buds. You can try braised chicken thighs with vegetables or substitute chicken tenders for the chicken breasts if you prefer something lighter.
Lastly, this dish pairs well with different sides such as linguine or bechamel sauce recipe, which make it incredibly versatile. You could also serve it with oven-roasted vegetables or creamy mashed potatoes.
In conclusion, why not try our Chicken with White Wine and Mushrooms recipe today? We guarantee that you’ll fall in love with how easy and tasty it is!
Ingredient List
Before getting started, let’s take a look at what we will need for this delicious Chicken with White Wine and Mushrooms recipe. Be sure to have all ingredients on hand before starting!
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- kosher salt
- black pepper
- 2 tablespoons olive oil
- 4 tablespoons butter, divided
- 8 ounces fresh mushrooms sliced
- 3 cloves garlic, minced
- 1 cup dry white wine such as Sauvignon Blanc or Pinot Grigio
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream or creamy white sauce
- Fresh parsley sprig for garnish
Don’t hesitate to make some substitutions and variations depending on your taste and what you have on hand.
The Recipe How-To
Now, let us prepare the star of the show: Chicken with White Wine and Mushrooms. Don’t worry, the steps are easy to follow!
Ingredient List:
- 4 boneless, skinless chicken breasts
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, divided
- 8 oz fresh mushrooms, sliced
- 3 garlic cloves, minced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Fresh parsley sprig for garnish
Instructions:
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Start by seasoning both sides of each chicken breast with salt and pepper.
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In a large skillet, heat the olive oil over medium-high heat until it shimmers. Add half of the butter and swirl the pan to coat it evenly.
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Once the butter has melted and stopped foaming, add the chicken breasts into the skillet. Cook for about 5 minutes on each side or until browned.
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Remove the chicken from the skillet and transfer them onto a plate.
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Add a tablespoon of butter to the same skillet and let it melt over medium heat. Then, add mushrooms to the skillet and sauté until softened. Add garlic and cook for another minute.
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Pour in white wine to deglaze or stir while scraping any brown bits from the bottom of the pan.
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Add chicken broth to combine with wine in skillet and stir until well incorporated.
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Let it reduce by half over medium heat for about 10 minutes.
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Stir in heavy cream until it has thickened up slightly and you have created a cream sauce.
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Return chicken back into the skillet turning over several times while spooning some of sauce from skillet over each piece.
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Allow to cook for another 5 minutes in the skillet, or until the chicken is fully cooked and the sauce has thickened to your desired consistency.
There you have it – a delicious, tender, and flavorful dish of Chicken with White Wine and Mushrooms to serve and enjoy. Enjoy your meal!
Substitutions and Variations
There are many ways to customize this dish to suit your personal tastes and dietary needs. Here are a few substitutions and variations you might want to try:
– Vegetarian: If you don’t eat meat, you can substitute the chicken with firm tofu, tempeh, or another plant-based protein. You can also use vegetable broth instead of chicken broth in the sauce for added richness.
– Gluten-free: To make this recipe gluten-free, simply swap out the linguine for your favorite gluten-free pasta. Be sure to check the labels on all other ingredients to ensure they are free from gluten as well.
– Creamy mushroom sauce: For an even richer sauce, stir in 1/2 cup of heavy cream or creme fraiche at the end of cooking. This will create a creamy mushroom sauce that is perfect for drizzling over the chicken and pasta.
– Bechamel sauce: If you prefer a thicker sauce, try making a bechamel sauce instead of the white wine mushroom sauce. To do this, melt 2 tablespoons of butter in a small pan over medium heat. Add 2 tablespoons of flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in 1 cup of milk until smooth and simmer for 5-10 minutes until thickened. Season with salt and pepper to taste.
– Braised chicken thighs: If you like dark meat, try using bone-in chicken thighs instead of breasts. Sear them in the skillet until browned and then add 1 cup of chicken broth to the pan. Cover and simmer for 30-40 minutes until tender and cooked through. Serve with the white wine mushroom sauce spooned over the top.
No matter how you choose to customize this dish, it’s sure to be a hit at your next dinner party or family meal!
Serving and Pairing
This chicken with white wine and mushrooms recipe is a delicious and sophisticated dish that pairs well with a variety of sides. Serve your chicken and white wine sauce alongside a bed of linguine or another type of pasta to soak up all the luscious sauce. A sprinkle of fresh parsley on top adds a pop of color and flavor.
When it comes to pairing with wine, it may come as no surprise that a dry white wine is an excellent match for this dish. The dryness from the wine cuts through the richness of the creamy mushroom sauce, creating a perfect balance of flavors. Choose an oaked Chardonnay or a Sauvignon Blanc for an ideal pairing.
For those who prefer red wine, you can still enjoy this meal with a light-bodied red such as Pinot Noir or Beaujolais. These reds won’t overpower your dish but enhance the flavors of both the chicken and mushroom sauce.
If you’re in the mood for something non-alcoholic, try serving this dish with sparkling water or lemonade. The acidity of the lemons can complement the creaminess of the sauce, while bubbles cleanse your palate between bites.
When it comes to sides, keep it simple with steamed vegetables like broccoli or green beans or roasted potatoes are another great option. The earthiness and sweetness from roasted potatoes blend smoothly with the umami flavour explosion from both chicken and mushrooms. You can also consider replacing them with braised chicken thighs with vegetables, creamed spinach or bechamel sauce for additional richness.
No matter what side dishes you choose, this chicken and white wine recipe will make any dinner plate look elegant and sophisticated while satisfying all taste buds at once.
Make-Ahead, Storing and Reheating
This Chicken with White Wine and Mushrooms recipe is a great dish to make ahead of time or store for later consumption. Here are some tips and tricks for optimal storage and reheating:
Make-Ahead:
This recipe can be prepared up to 24 hours in advance, making it perfect for meal prepping or hosting dinner parties. Simply prepare the dish as directed and store it in an airtight container in the refrigerator until you’re ready to cook.
Storing:
If you have leftovers, place them in an airtight container and store them in the refrigerator for up to four days. You can also freeze the dish (without pasta) for up to three months.
Reheating:
For best results when reheating, warm the chicken gently in a skillet over medium-low heat until heated through. You can also reheat it in the microwave, stirring every 30 seconds until fully warmed.
One thing to keep in mind is that reheated chicken may dry out slightly, so consider setting aside extra sauce or preparing some fresh pasta to accompany it.
With these tips, you’ll be able to enjoy this delicious dish even on busy weeknights or on-the-go!
Tips for Perfect Results
When it comes to cooking chicken with white wine and mushrooms, achieving perfect results can sometimes be a challenge. Here are a few tips that can help you make the most out of your dish.
Firstly, ensure that you slice the mushrooms evenly. This will give the dish an aesthetic appeal and also aid in even cooking. If some pieces are too small, they may end up getting overcooked or burnt while others are still raw.
Secondly, make sure you use boneless, skinless chicken breasts or thighs. This will not only save you the effort of having to remove the bones and skin but also ensure that the chicken cooks evenly throughout.
Another important tip is to season your chicken with salt and pepper before cooking. This will add flavor to your dish from the onset and ensure that it does not taste bland.
For a more flavorful meal, consider adding some garlic to your recipe. You can add it directly to the skillet when sautéing the mushrooms or to the wine sauce towards the end of cooking.
When making the wine sauce, do not be in a rush to reduce it quickly. The longer the sauce simmers, the more intense its flavors will be. For a creamier texture, add some heavy cream towards the end of simmering.
Lastly, consider pairing this dish with linguine for a complete meal or with a side of vegetables for a healthier option. Don’t forget to garnish with fresh parsley sprigs for an extra burst of flavor.
With these tips in mind, you can rest assured that your Chicken With White Wine and Mushrooms recipe will turn out perfectly every time you attempt it.
Bottom Line
Overall, this Chicken With White Wine and Mushrooms recipe is a must-try for any food enthusiast who loves the combination of tender chicken with a savory sauce. A glass of dry white wine, such as Chardonnay or Sauvignon Blanc, will perfectly accompany this dish and enhance the flavors.
If you’re looking for an easy and delicious meal to impress your family or guests, this recipe is exactly what you need. It’s versatile, as you can substitute chicken thighs or even tenders for the breasts, and even add vegetables to make it heartier. Moreover, it’s perfect for those who love creamy textures and won’t take much time to prepare.
In conclusion, the Chicken With White Wine and Mushrooms recipe is guaranteed to satisfy your cravings and elevate your dinner game. Whether you’re a beginner in the kitchen or a seasoned home cook, give it a try and taste the magic!
Chicken With White Wine and Mushrooms Recipe
Ingredients
- 4 boneless skinned chicken breasts
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 1/4 cup butter, divided
- 1 (16 ounce) package linguine
- 1 (8 ounce) package sliced fresh mushrooms
- 1 cup dry white wine
- 1 (10 3/4 ounce) can cream of chicken soup
Garnish
- fresh parsley sprig
Instructions
- Place chicken between sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.
- Melt 1 tablespoons butter in a skillet over medium-high heat; cook 2 breasts 4 to 5 minutes on each side or until done.
- Remove chicken; cover and keep warm. Repeat with remaining chicken and 1 tablespoons butter; reserve drippings in skillet.
- Prepare pasta according to package directions.
- Melt remaining 2 tablespoons butter in skillet over medium-high heat; add mushrooms, and sauté 8 minutes.
- Add wine, and stir to loosen particles from bottom of skillet; bring to a boil.
- Remove from heat; add soup, and whisk vigorously until smooth.
- Arrange pasta on serving plate; top with chicken and sauce. Garnish, if desired.
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