Delicious Bacon Wrapped Chicken Recipe: Perfect for Dinner!
Hey, foodies! Are you looking for a new savory and juicy recipe that will thrill your taste buds? Look no further than my bacon-wrapped chicken breast with mushroom wine sauce recipe. This dish is the perfect balance of salty, creamy, and earthy flavors, making it an ideal contender for dinner parties or weeknight dinners.
There are few things more delicious than a perfectly cooked piece of chicken, but when you wrap it in thick, crispy bacon and top it with a creamy mushroom sauce elevated with white wine – it takes things to a whole new level. Trust me when I say this is a recipe that will become an instant favorite!
My passion for food and wine led me to create this masterpiece that ticks all the boxes for easy-to-make yet pleasing dishes. The steps are simple and easy to follow. Just take some boneless skinless chicken breasts, wrap them in thick slabs of bacon, then bake them in the oven while you whip up a silky-smooth mushroom wine sauce. Once everything is done, pour the sauce over the baked bacon-wrapped chicken breasts and witness pure magic unfold on your plate!
So get ready to treat yourself and your loved ones to a hearty and scrumptious meal that’s sure to wow them with every bite. Let’s dive into this bacon-wrapped chicken breast with mushroom wine sauce recipe – I promise you won’t regret it!
Why You’ll Love This Recipe
Are you looking for a delicious and sophisticated meal to impress your guests or simply to treat yourself? Look no further than this chicken breast wrapped in bacon with mushroom wine sauce recipe. Trust me, once you try this dish, you’ll want to make it over and over again.
Firstly, it’s all about the bacon! The thick slab bacon not only adds flavor but also texture. The crunchy bacon layer is wrapped around each chicken breast, sealing in the moisture and creating an irresistible taste. This dish features a savory blend of meaty goodness with just the right amount of seasoning.
Secondly, the mushroom wine sauce is certainly a winner! Rich and buttery, it will elevate the flavors of chicken and bacon to the next level. The taste of white pepper combined with garlic cloves adds depth and complexity to create an amazing umami experience that will make your palate sing.
Lastly, this recipe is versatile. You can stuff the chicken with mushrooms, cheese or spinach before wrapping it in bacon for even more flavor or substitute chicken breasts with tender boneless chicken thighs. It’s perfect for a romantic dinner with your significant other or an easy Sunday supper for your family.
In conclusion, whether you’re looking for a show-stopping main course or something easy yet still absolutely delicious, you’ll fall in love with this recipe. Give it a try and thank me later!
Ingredient List
Here are the ingredients you’ll need to make this delicious chicken breast wrapped in bacon with mushroom wine sauce recipe:
- 4 boneless, skinless chicken breasts (about 1 pound)
- 4-8 slices of thick slab bacon (enough to wrap around each chicken breast)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 garlic cloves, minced
- 8 oz. mushrooms, sliced
- 1 cup dry white wine (use a good-quality one that you would actually drink!)
- ½ cup heavy cream
- Salt and white pepper to taste
Optional ingredients:
- Prosciutto slices to wrap around the chicken before wrapping it in bacon.
- Leeks or onions sautéed with the mushrooms for added flavor.
Most of these ingredients can be found at your local grocery store. Opt for high quality chicken breasts and a dry white wine that will add depth of flavor to the sauce. Don’t skimp on the bacon either; choose the best bacon you can find for maximum deliciousness!
The Recipe How-To
Now, let’s get to the most exciting part – cooking! Before we start, preheat the oven to 400°F.
Ingredients
- 4 boneless chicken breasts, skinless and cut in half
- 8 slices thick slab bacon
- 8 medium mushrooms, tender and sliced
- 2 garlic cloves, minced
- 1 cup dry white wine
- 1 tbsp butter
- 2 tbsp olive oil
- Salt and white pepper
Directions
- First, prepare the mushroom wine sauce. In a medium skillet over medium-high heat, melt 1 tablespoon of butter and 2 tablespoons of olive oil. Add 2 minced garlic cloves and stir for about 30 seconds.
- Toss in the 8 sliced mushrooms and stir until they turn brown and are tender. Pour in 1 cup of dry white wine, lower the heat to a simmer, and let it cook until it reduces by half.
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Once the mushroom sauce is reduced, season it with salt and white pepper to taste. For an extra creamy finishing touch, add 1/4 cup of heavy cream.
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Now for the chicken: take each breast piece, put it between two sheets of parchment paper, and pound it into thin fillets using a meat mallet. Sprinkle salt and white pepper on both sides of each fillet.
- Take an uncooked bacon slice and stretch it slightly using a knife or by pulling gently with your hands – this will ensure that everyone will get some crispy bacon in every bite.
- Place one fillet on top of the stretched bacon slice; fold the edges of the bacon over the chicken.
- Roll each chicken breast tightly into a cylinder-like shape, tucking the ends underneath; use toothpicks or kitchen twine to hold everything together.
- Heat a large skillet over high heat with a drizzle of olive oil. Brown each bacon-wrapped chicken breast on all sides, making sure no raw bacon is exposed. Do this for several minutes, until the bacon turns crispy and light brown.
- Once the chicken is evenly browned, transfer them to a baking dish and pop them in the preheated oven for about 20-25 minutes or until the meat’s internal temperature reaches 165°F.
- Remove the toothpicks/kitchen twine before slicing the meat into discs.
- Pour a generous amount of the creamy mushroom sauce over and around the sliced chicken pieces.
That’s it! Your bacon-wrapped stuffed chicken breast with mushroom wine sauce is ready to be served. Enjoy!
Substitutions and Variations
If you’re looking to switch things up or personalize this dish, there are plenty of substitutions and variations that you can make.
– Instead of using chicken breasts, try using boneless chicken thighs for a juicier and more flavorful meat.
– If you don’t have dry white wine on hand, red wine can also work well in the mushroom sauce. It will give it a richer and deeper flavor.
– For those who don’t eat pork, you can substitute thick slices of prosciutto or turkey bacon for the bacon wrapping.
– Leeks can be used instead of onions for a slightly sweeter and milder flavor in the mushroom sauce.
– If you want to add some creaminess without heavy cream, substitute with sour cream which will also add a tangy flavor to the mushroom sauce.
– Add some extra stuffing to the chicken by adding chopped vegetables like spinach or bell peppers to the mushroom filling. This will add some extra color and nutrients to your dish.
Making these substitutions and variations won’t take away from the deliciousness of the original recipe but will only enhance it further!
Serving and Pairing
When it comes to serving and pairing this mouthwatering chicken breast wrapped in bacon with mushroom wine sauce recipe, there are a few tips that can elevate the flavor of this dish to another level.
First, let’s talk about serving. This dish works well as a gourmet weeknight dinner or a special occasion meal where you want to impress guests with your culinary skills. Plate up the chicken breasts on a bed of buttery mashed potatoes, quinoa, or brown rice. Spoon the creamy mushroom sauce over the chicken and garnish with fresh parsley. The bacon-wrapped around the chicken will make it look extra special and appetizing.
When it comes to pairing, consider serving this dish with a glass of dry white wine like Chardonnay or Sauvignon Blanc. The acidity of the wine complements well with the creaminess of the sauce, while its citrus notes cut through the fatty richness of the bacon.
If you prefer red wine, Pinot Noir or Merlot can also be excellent choices as their mellow flavors won’t overpower the delicate chicken flavor but complement it perfectly. For non-alcoholic options, an iced tea or sparkling water will work just as well.
For added texture and nutrition, serve it alongside some grilled vegetables such as zucchini, eggplant, bell peppers, or roasted root vegetables like potatoes or carrots.
Serve this dish hot and straight from the oven for maximum enjoyment. But be prepared for compliments and requests for seconds!
Make-Ahead, Storing and Reheating
This chicken breast wrapped in bacon with mushroom wine sauce recipe can be made ahead of time and is perfect if you’re planning a dinner party. You can prepare the dish, store it in an airtight container or covered with plastic wrap, and keep it in the refrigerator for up to 2 days.
When reheating, I recommend using an oven preheated to 350°F (175°C) for about 20-25 minutes or until the internal temperature reaches 165°F (74°C). The bacon will still be crispy, and the chicken and mushrooms tender and juicy.
If you prefer to reheat the sauce only, pour it into a small saucepan over medium heat and stir occasionally until heated through. Be sure not to boil or overheat the sauce; just heat it gently until warmed.
One thing to note is that the bacon may lose its crispiness when reheated in the microwave. However, if you’re short on time, a microwave works best for reheating smaller portions or leftovers. Reheat for about two minutes on high power or until heated through.
Overall, this dish maintains its flavor and texture when reheated. It’s still delicious even after being stored or reheated.
Tips for Perfect Results
When it comes to cooking, everyone wants perfect results. That’s why I’ve compiled a few tips that will take your Bacon-Wrapped Chicken with Mushroom Wine Sauce recipe to the next level.
Firstly, make sure you use the best quality bacon you can find. The bacon is the star of the show here, and using poor quality bacon will adversely affect the entire dish. Thick slab bacon is preferable over regular slices.
Secondly, when wrapping the chicken breasts with bacon, make sure you wrap them tightly and neatly so that they cook evenly.
Thirdly, while cooking the mushrooms, onions, and garlic for the mushroom wine sauce, keep a close eye on them to ensure they do not burn or overcook. Mushrooms release moisture as they cook; therefore, it would be best to increase heat to evaporate water at first and then lower it down once a thick consistency has been achieved.
Fourthly, if you are making this dish ahead of time or have leftovers, don’t pour the creamy mushroom sauce over the wrapped chicken in advance. Instead, store it separately in an airtight container in the refrigerator and reheat before serving.
Lastly, remember to let the chicken rest for five minutes after baking so that the juices redistribute within each piece of meat.
By following these helpful tips and tricks, you’re guaranteed delicious and perfectly executed Bacon-Wrapped Chicken with Mushroom Wine Sauce every time!
Bottom Line
In conclusion, this Chicken Breast Wrapped in Bacon with Mushroom Wine Sauce Recipe is a perfect meal for any occasion, from family dinners to date nights. With its tender chicken, crispy bacon, and rich mushroom sauce, it’s sure to satisfy even the pickiest of eaters. So why not give it a try? You won’t regret it.
Additionally, this recipe is versatile enough to be personalized according to your taste preferences or dietary restrictions. With just a few substitutions and variations, you can make it fit any cuisine or cuisine style.
And, let’s not forget the importance of pairing it with the right wine. A dry white wine or even a light-bodied red wine can complement the flavors of this dish perfectly.
Finally, with its easy-to-follow recipe and step-by-step instructions, you can’t go wrong in preparing this delicious meal. So gather your ingredients and get started today!
In summary, whether you’re looking for a hearty dinner for your family or a romantic meal for two, this Chicken Breast Wrapped in Bacon with Mushroom Wine Sauce Recipe is an excellent choice. Not only is it mouth-wateringly delicious but also easy to prepare and customized to fit your needs. Don’t miss out on experiencing this delectable dish; it’ll surely become one of your favorites!
Chicken Breast Wrapped in Bacon With Mushroom Wine Sauce Recipe
Ingredients
- 2 chicken breasts
- white pepper
- 4 slices thick slab bacon, sliced
- 1/8 cup butter
- 1 lb mushroom, sliced
- 3 garlic cloves, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- salt
Instructions
- Place the chicken breast on a plate and lightly season with white pepper.
- Wrap the chicken breast with two strips of bacon using toothpicks to hold bacon in place.
- Heat a skillet and lightly cover with oil.
- Add the chicken breasts and brown all sides of the bacon and finish cooking.
- Remove the cooked chicken pieces and keep warm.
- Add the butter to the same pan and melt; add the mushrooms and garlic.
- Saute for 3 minutes.
- Add the wine and cream, blending the mixture.
- Season with salt and pepper.
- Plate the bacon wrap chicken breast and serve with the mushroom wine sauce.
Add Your Own Notes
Nutrition
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