Delicious Chicken and Pasta in Wine Cheddar Sauce
Attention all pasta lovers, and anyone who enjoys a good creamy sauce with their meal. I have an ultimate comfort food recipe for you that will remind you of your favorite Italian dining experience. It’s the chicken and pasta in wine cheddar sauce recipe that is sure to fill your heart and stomach with warmth and satisfaction.
Imagine a creamy white wine sauce blended with cheddar cheese, poured generously over tender boneless skinless chicken breast and pasta noodles of your choice. Each bite brings a perfect balance of flavors that will leave you wanting more.
This dish is perfect for any occasion, from a romantic dinner for two to a family gathering or even when you simply crave some delicious pasta. Not only is it incredibly easy to make, but the additional benefit of being able to customize it to your liking makes it truly special. You can add ingredients such as broccoli or mushrooms to create new flavors or simply stick to the classic recipe that will never disappoint.
So why not try this tantalizing recipe? Whether you are hosting a dinner party or need a quick meal during the week, this dish will remind you why you fell in love with pasta dishes in the first place.
Why You’ll Love This Recipe
Are you a fan of creamy, cheesy pasta dishes? Then you’re going to love this chicken and pasta in wine cheddar sauce recipe! It’s a delicious and fulfilling meal that’s perfect for any occasion.
One of the things that sets this recipe apart from other pasta dishes is the addition of white wine to the cheese sauce. The wine adds a subtle tangy flavor that complements the richness of the cheddar cheese perfectly. It also gives the dish a sophisticated touch, making it ideal for entertaining or special dinners.
The boneless, skinless chicken breast adds some protein to the dish, while the pasta noodles create a hearty base. The shredded cheddar and parmesan cheeses provide plenty of cheesy goodness, while the heavy cream adds to the creaminess of the sauce. Together, all these ingredients come together in perfect harmony to create a tantalizing flavor explosion in your mouth!
Not only is this recipe easy to make, but it’s also versatile. You can substitute or add whatever ingredients you like to create your own unique version. You could even add some vegetables like broccoli or mushrooms for added texture and nutrition.
So if you’re looking to impress your guests or simply indulge in a delicious meal, give this chicken and pasta in wine cheddar sauce recipe a try. I guarantee it will remind you of your favorite Italian dining experience and become one of your go-to pasta recipes!
Ingredient List
- 1 boneless, skinless chicken breast
- 1 cup flat pasta noodles
- 3 cup shredded cheddar cheese
- ½ tsp ground black pepper
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 1 cup white wine like dry vermouth
- 1 cup heavy cream
Additional Ingredients for the Recipe
- Parmesan cheese
- Italian seasoning
- Broccoli (optional)
This chicken pasta recipe combines an irresistible blend of flavors with creamy white wine parmesan sauce, juicy chicken breasts and tender pasta noodles. The ingredient list is fairly simple and straightforward, with only a few key ingredients needed for this dish. However, if you want to add some more flavor to your dish or want to use some additional ingredients to make it tastier and healthier, you can add broccoli or try the creamy mushroom pasta. You can also try substituting the white wine with red wine or use mashed potatoes as a side dish. Regardless of how you customize this recipe, all credit goes to a combination of the best white cheddar and parmesan cheeses that will remind you of your favorite Italian dining experience.
The Recipe How-To
Now that you have gathered all the ingredients for your chicken and pasta in wine cheddar sauce recipe, it is time to start preparing the dish. Follow these easy steps and you will be able to create a delicious and creamy pasta dish that’s sure to please.
Step 1: Cook the Pasta
Cook the flat pasta noodles according to the instructions on the package until they are al dente. Drain them and set them aside.
Step 2: Sear and Cook Chicken Breast
Season one boneless, skinless chicken breast with salt, black pepper, and Italian seasoning. Heat a pan over medium-high heat with olive oil and butter. When melted, add chicken breast and sear for 2 to 3 minutes until golden brown. Reduce heat to medium and cook until chicken is no longer pink inside (about 6-7 minutes). Once cooked, remove from the pan and let it cool down before slicing it up thinly.
Step 3: Make the White Wine Cheddar Sauce
In the same pan, add some more olive oil, garlic cloves, white wine (like dry vermouth), heavy cream, flour, shredded white cheddar cheese, shredded parmesan cheese (Italian), ground black pepper (1/2 tsp.), and some salt. Keep stirring until the cheese melts into a creamy white wine sauce.
Step 4: Add in Broccoli Florets (Optional)
If you like your pasta dishes extra nutritious or would like to add a different texture to your dish add some broccoli florets into the sauce.
Step 5: Toss Everything Together
Add cooked pasta noodles into the saucepan along with thinly sliced cooked chicken. Combine everything together making sure every part of the dish is coated in the beautiful wine cheddar sauce.
Step 6: Garnish & Enjoy Your Pasta Dish
Serve in a warm pasta bowl and enjoy alongside some red or white wine. You can also garnish it with some fresh basil and sprinkle some more parmesan and cheddar cheese for taste.
Substitutions and Variations
Looking to add a twist to this classic chicken and pasta recipe? Here are some substitutions and variations to help you spice things up.
– Replace the boneless skinless chicken breast with your preferred protein such as shrimp, beef strips, or tofu for a vegetarian take.
– Don’t have cheddar cheese? You can swap it with other types of cheese like Gouda, Mozzarella, or Monterey Jack. For a stronger flavour, try blue cheese or feta.
– Instead of white wine, use red wine for a deeper and richer taste. You can also skip the alcohol altogether and replace it with chicken broth or vegetable stock.
– To make the dish healthier, use whole-grain pasta instead of regular pasta noodles. You can also add more veggies into the mix like broccoli florets, diced peppers, or sliced mushrooms.
– Love Italian flavours? Go full Tuscan by adding tomatoes, olives, onions, and artichokes hearts to the mix. Top with fresh basil leaves for an aromatic touch.
– Feeling adventurous? Try adding some heat by adding crushed red pepper flakes or chili powder to the sauce.
– Want something creamier than the white wine parmesan sauce? Mix in some cream cheese or heavy cream for a decadent finish.
These simple substitutions and variations will remind you of your favorite Italian dining experience while adding just enough twist to keep things interesting.
Serving and Pairing
This creamy white wine and cheddar pasta dish is perfect for an intimate dinner with friends and family. The robust flavor of the sauce pairs well with a white wine like dry vermouth or red wine.
This dish can be paired with a side salad or garlic bread to add some texture and freshness to the meal. You can also throw in some sautéed mushrooms or garlic for added depth of flavor.
For those who prefer a meatier meal, this dish goes exceptionally well with Tuscan chicken or chicken broccoli pasta. The creamy and tangy sauce perfectly complements the flavors of the chicken and broccoli.
If you are looking for a more vegetarian option, this pasta would go well with a side of mashed potatoes or roasted vegetables. The cheesy goodness of the sauce will make any vegetable taste heavenly.
If serving as the main course, it is best to use flat pasta noodles like linguine or fettuccine. However, penne and rotini also work great for pairing as a side dish.
Overall, this dish is an excellent addition to any Italian dining experience, reminding you of your favorite pasta recipes from your childhood while adding that refined touch of wine parmesan Italian dining experience.
Make-Ahead, Storing and Reheating
This wine cheddar chicken pasta recipe is a great option for meal prep, as you can make it ahead of time and store it in the fridge or freezer until ready to eat.
To make this recipe ahead of time, cook the chicken and pasta as directed in the instructions. However, once the sauce is prepared, set it aside and let it cool down. Once the sauce has cooled down completely, transfer it to an airtight container to store in the fridge.
When you’re ready to eat, simply reheat the sauce in a pot over low heat, and add any additional seasonings if needed. Then mix in the cooked chicken and pasta noodles until fully coated with the warm sauce.
If you have leftovers after making this dish, they can be stored in an airtight container in the fridge for up to three days. To reheat leftovers, simply warm them up either in a microwave-safe dish or in a pot over low heat.
Overall, this wine cheddar chicken pasta recipe is perfect for making ahead of time and storing for later use. Not only does this save time during busy weekdays, but it also ensures that you always have a delicious and satisfying meal within reach!
Tips for Perfect Results
To ensure that your chicken and pasta in wine cheddar sauce come out perfectly every time, I have a few tips up my sleeve.
1. Cook the chicken evenly
Ensure the chicken is cooked evenly by cutting it into small bite-size pieces. This not only quickens the cooking process but also ensures that each small piece gets cooked all around.
2. Use freshly grated cheese
Pre-packaged shredded cheese contains additives that can make it melt improperly or clump together. For best results, I recommend freshly grated cheddar cheese and Parmesan cheese.
3. Don’t overcook the pasta noodles
Overcooked pasta noodles can make your dish go from scrumptious to mushy easily. To keep your pasta at its al dente best, add a pinch of salt when boiling the water before adding your pasta noodles.
4. Finish with ground black pepper
Ground black pepper sprinkled over the dish right before serving can turn plain dish into an exquisite one. The pungency of freshly ground black pepper balances the creamy white wine sauce and adds warmth to the flavors.
5. Use dry white wine
Choose a dry white wine like dry vermouth or any other cooking wine that you enjoy drinking. Avoid using sweet wines, as their sweetness will overpower the flavors of your delicate sauce.
By following these tips, you’ll ensure that your chicken and pasta in wine cheddar sauce will come out perfect every single time!
Bottom Line
In conclusion, this Chicken and Pasta in Wine Cheddar Sauce recipe is a must-try for all pasta lovers out there. With a perfect blend of creamy white wine sauce, tender boneless skinless chicken breasts, pasta noodles, shredded cheddar and parmesan cheese, this dish will transcend your taste senses to a whole new level.
Not only is it easy to make, but it is also very flexible with substitutions and variations. You can experiment with different types of pastas, cheeses, and herbs to give this recipe your unique twist. Plus, it pairs well with red or white wines, making it a perfect meal for any special occasion.
Whether you’re looking to recreate your favorite Italian dining experience or want to explore new pasta recipes, this Chicken and Pasta in Wine Cheddar Sauce recipe will surely remind you of the good times. Trust me; this dish is a crowd-pleaser that will leave everyone asking for seconds.
So why not try something new today? Make this dish ahead of time or store leftovers for later enjoyment. Whatever you do, I am confident this dish will impress your taste buds and become a new favorite in your recipe arsenal.
Chicken and Pasta in Wine Cheddar Sauce Recipe
Ingredients
- 1 boneless skinless chicken breast
- 1 cup flat pasta noodles
- 2/3 cup shredded cheddar cheese
- 1/3 cup white wine, ' (I like dry vermouth)
- 2/3 cup chicken stock
- 1/3 cup diced onion
- 2 tablespoons flour
- 1 tablespoon butter
- 4 teaspoons olive oil (divided)
- 1 teaspoon ground black pepper
Instructions
- Heat 2 quarts of salted water to a boil and heat a non stick (I like cast iron) frying Pan.
- Cover both sides of the chicken breast, first with the black pepper, and then with the 1 teaspoon of olive oil.
- When the water is boiling, add the pasta and stir once.
- This should cook 8 to 10 minutes.
- While the pasta is cooking, place the chicken breast in the hot pan, fry for 4 minutes, flip and fry for another 4 minutes.
- Then remove and set aside.
- Add 1 tablespoon of olive oil and the butter to the hot frying pan, then add the onion, and sauté until nearly transparent.
- When the onion is done, add the flour, stir into a paste, and then the wine, stirring until thickened.
- Add the cheese a little at a time and stir until the sauce is smooth.
- If the sauce is too thick, add more chicken stock.
- Drain the noodles and add to the sauce.
- Cut the chicken into bite size pieces and add to the cheese and noodles.
- Stir and serve.
Add Your Own Notes
Nutrition
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