Savory Chicken in Red Wine Sauce Recipe

Are you tired of eating the same old chicken every week and need a recipe to spice things up at dinner time? Then, look no further! I have an amazing recipe for Chicken and Red Wine Sauce that will leave your taste buds begging for more.

This dish is a perfect combination of tender boneless chicken breasts coated in a delicious red wine sauce, with just the right hint of brown sugar and paprika. The flavors are so rich, aromatic, and deep that it feels like you’re indulging in a luxurious meal at the finest French restaurant.

Not only is this dish delectable, but it’s also easy to prepare. All you need are boneless skinless chicken breasts, minced garlic clove, olive oil or butter, and apparently some of your favorite dry red wine. These ingredients combined in such a way that leaves you with a culinary masterpiece on your plate.

Whether you’re cooking for yourself or hosting a dinner party, this Chicken and Red Wine Sauce recipe is a must-try that will surely impress your guests. So clear up your schedule and gather your ingredients; it’s time to get cooking!

Why You’ll Love This Recipe

Chicken and Red Wine Sauce
Chicken and Red Wine Sauce

Are you looking for an easy and delicious chicken dish that will surprise your taste buds? Look no further! This Chicken and Red Wine Sauce Recipe is the perfect combination of juicy poultry and rich red wine sauce.

One reason you’ll love this recipe is its simplicity. With just a few ingredients like boneless, skinless chicken breasts, minced garlic clove, brown sugar, paprika, and salt & pepper seasonings, it’s easy to prepare in less than 30 minutes. And if cooking with wine is new to you, this sauce recipe will introduce you to the wonderful world of red wine cooking.

Another reason you’ll love this recipe is its versatility. This dish can be served in many ways – from simple grilled chicken breast to coq au vin chicken braised in wine mushrooms. You can also try other variations depending on your preference, such as using Pinot Noir instead of dry red wine as the base for the sauce or adding different herbs and spices to enhance the flavors.

Plus, not only does this chicken red wine sauce taste amazing, but it also looks beautiful on your plate! Imagine a succulent boneless chicken breast smothered in dark red wine pan sauce. The sight alone will stimulate your appetite.

In conclusion, whether you’re looking for a quick dinner fix or an impressive meal for entertaining guests, this Chicken and Red Wine Sauce Recipe has got you covered. Trust me when I say that once you try it, you’ll be hooked!

Ingredient List

“A match made in heaven: chicken and red wine come together in this delicious dish.”

Here are the ingredients you will need to make this delicious chicken and red wine sauce recipe:

  • Boneless, skinless chicken breasts (1 ½ lbs)
  • Salt and black pepper
  • Paprika (2 teaspoons)
  • Olive oil (2 tablespoons)
  • Butter (1 tablespoon)
  • Minced garlic clove (1)
  • Dry red wine (1 cup)
  • Red wine vinegar (2 tablespoons)
  • Brown sugar (2 tablespoons)
  • Chicken broth (½ cup)

Note: You can also use bone-in chicken pieces or chicken thighs for this recipe. Additionally, if you don’t have dry red wine on hand, Pinot Noir is an excellent substitute.

The Recipe How-To

“Perfect for a cozy night in, try our Chicken and Red Wine Sauce recipe.”

Step 1: Prepare the chicken

  • Begin by preparing the boneless skinless chicken breasts. Season the chicken with salt and pepper, 2 teaspoons paprika, and 1-2 minced garlic cloves.

  • Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once hot, add the seasoned chicken breasts to the skillet.

  • Cook for about 5-6 minutes on each side until golden brown and cooked through. You may also use chicken thighs or legs if you prefer.

Step 2: Create the Red Wine Sauce

  • While the chicken is cooking, prepare the red wine sauce. In a separate saucepan, melt 1 tablespoon of butter together with 1 tablespoon of olive oil over medium heat.

  • Add in sliced mushrooms (optional) and cook until they are slightly softened and start to release their juices, about 5 minutes.

  • Pour in 1 cup of red wine into the same pan and scrape up any browned bits with a spatula. Bring to a boil, then reduce heat and simmer for 15-20 minutes until reduced by half.

  • Stir in 2 tablespoons of brown sugar, 1/4 teaspoon black pepper, and 1/2 teaspoon salt until well combined.

Step 3: Serve and Enjoy!

  • Once both the chicken and sauce are done, serve one or two pieces of cooked chicken with a generous amount of red wine sauce poured over it.

  • This dish pairs well with mashed potatoes or roasted vegetables, as well as a light-bodied red wine such as Pinot Noir.

This recipe is a simple yet delicious take on classic French cuisine, such as Coq au Vin. It’s perfect for an intimate dinner at home or even entertaining guests for dinner.

Substitutions and Variations

“Chopped veggies and herbs bring bold flavor to this tasty meal.”

One of the benefits of this chicken and red wine sauce recipe is its versatility. You can customize it to your liking by substituting different ingredients or trying variations. Here are some suggestions:

– Wine Varieties: While Pinot Noir is an excellent choice for making the red wine sauce, you can experiment with other dry red wines as well, such as Cabernet Sauvignon or Merlot.

– Chicken Cuts: For a change of pace, try using bone-in chicken thighs or drumsticks instead of boneless skinless chicken breasts. This will also add more flavor and moisture to the dish.

– Spices: If you want to make the dish spicier, add some cayenne pepper or chili flakes to the paprika seasoning. Alternatively, if you prefer a milder taste, reduce or omit the paprika altogether.

– Vegetables: While mushrooms are traditional in coq au vin chicken dishes, you can also add other vegetables like carrots, celery or onions for extra nutrition and texture.

– Brown sugar substitution: You can use honey, molasses or maple syrup instead of brown sugar depending on your preference

– Butter and Olive oil substitution: If you prefer less butter taste in your dish then substitute part of it by using olive oil

Overall, don’t be afraid to try different combinations to see what you like best. This rich and flavorful chicken in red wine sauce recipe can adapt easily to different cooking methods, ingredients and seasonings while maintaining its delicious taste.

Serving and Pairing

“Tender chicken thighs smothered in a rich, savory red wine sauce.”

Serving this Chicken and Red Wine Sauce Recipe is simple yet elegant. It is perfect for a cozy dinner in or a fancy gathering with friends. The dish pairs beautifully with a medium-bodied red wine such as Pinot Noir, Cabernet Sauvignon, or Merlot. You can even use the same red wine you used in the sauce recipe.

To serve, spoon the sauce over the chicken and garnish with fresh herbs such as thyme or parsley. I recommend serving it alongside mashed potatoes or roasted vegetables to soak up all the delicious sauce.

If you want to take it up a notch, try making Coq au Vin by adding mushrooms and bacon to the dish. This classic French recipe uses slow cooking to create a rich and flavorful sauce that will transport you straight to Paris.

This chicken dish is also great for meal prep or leftovers. You can use it as a topping for salads or sandwiches or serve it over pasta for an easy weeknight meal.

No matter how you serve it, this Chicken and Red Wine Sauce Recipe is sure to impress your guests and leave them wanting more.

Make-Ahead, Storing and Reheating

“This classic French dish gets a modern twist with the addition of fresh herbs.”

This chicken and red wine sauce recipe can easily be prepared in advance, making it the perfect option for a hassle-free meal. If I’m cooking this dish for a dinner party, I always try to prepare it a day beforehand as it allows the rich flavors to blend together and gives the chicken enough time to fully absorb the delicious red wine sauce.

Leftovers of this dish can be stored in an airtight container in the fridge for up to 3 days or even frozen for up to 2 months! Make sure you use a freezer-safe container if you do decide to freeze the dish. To reheat the leftovers, simply pop them in the microwave or heat them back up on the stove using medium heat.

If you want to serve this as part of larger meal comprised of multiple dishes or courses, you can make things easier by preparing both the chicken and the sauce ahead of time separately storing them overnight. When reheating, pour the chilled sauce into a pan and whisk over medium-high heat until hot. Place cold chicken on top of warm sauce, cover with lid or foil and place on medium high heat until heated all way through.

Even when reheating though, it’s important to proceed with caution so that you don’t dry out the chicken as it might lose some its succulent texture – so be sure not to overheat!

Tips for Perfect Results

“No need to book a fancy restaurant – impress your guests with this gourmet dish.”

To ensure that your Chicken and Red Wine Sauce comes out perfect every time, here are a few tips and tricks to keep in mind:

1. Don’t overcook the chicken: Overcooking the chicken will make it dry and tough. To prevent this, cook the chicken until it’s just done, and no longer pink in the middle.

2. Season generously: Don’t be afraid to use plenty of salt and pepper when seasoning your chicken. This will help to bring out the flavors in the dish.

3. Use a good quality wine: Since this recipe relies heavily on the flavor of the wine, it’s important to use a good quality one. A Pinot Noir is a great choice for this recipe.

4. Reduce the wine sauce: To get a rich, thick sauce, you’ll want to reduce the wine until it’s about half its original volume.

5. Add butter at the end: Adding some butter to the sauce at the end will give it a rich, velvety texture.

6. Let the Chicken rest: Before serving, let your chicken rest for 5-10 minutes to allow the juices to redistribute throughout the meat.

7. Use boneless chicken breasts: This recipe works best with boneless skinless chicken breasts, as they cook quickly and evenly.

8. Control heat carefully: Keep an eye on your cooking temperature while preparing this dish. Too high heat can burn garlic and brown sugar used in this recipe.

By following these tips, you can be sure that your Chicken and Red Wine Sauce will turn out perfectly every time. Enjoy!


Now that you know how to prepare this flavorful chicken and red wine sauce recipe, you might have some questions or doubts about the ingredients or the cooking process. To help you out, here are some frequently asked questions with their corresponding answers.

Does chicken go with red wine?

Pairing wine with roasted chicken is quite flexible as it can go well with various types of wine, including full-flavored red, medium-bodied rosé, or dry white. Other great options are oaked Chardonnay or Pinot Noir. If you prefer dark, savory gravy, consider going for a medium-bodied red, like Côtes du Rhône. The possibilities are endless, and it all depends on what you like.

What is the best red wine to cook with chicken?

Pairing wine with food requires careful consideration of the notes in both the dish and the beverage. Red meats such as beef and lamb call for the robust and bold flavor present in Cabernet Sauvignon and Pinot Noir. For chicken, duck or pork, a Merlot is a trustworthy option. On the other hand, seafood dishes pair better with a Pinot Noir. If the dish is centered on vegetables, it’s recommended to reach for a lighter option like Merlot or Chianti.

What is wine and chicken dish called?

Creating a delectable French dish, Coq Au Vin, can be made effortlessly using just one pan.

Can you use red wine for sauce?

When added to a sauce, the alcohol present in red wine has a unique way of interacting with fats such as olive oil or butter. This interaction allows the flavors of the fats to blend in with the sauce, creating a rich and flavorful dish. For optimal results, make sure to give the wine enough time to cook off the alcohol before serving.

Bottom Line

In conclusion, this chicken and red wine sauce recipe is ideal for a delicious and hearty meal, and it’s definitely worth trying. The combination of red wine, brown sugar, paprika, and minced garlic works magically to create a rich and flavorful wine sauce that pairs perfectly with boneless skinless chicken breasts.

The recipe is simple to follow and customizable, allowing you to make substitutions or variations as needed. The dish can also be served in different ways, whether you prefer grilled chicken breast or slow-cooked coq au vin.

This recipe is perfect for a cozy dinner at home, a romantic date night, or even a fancy dinner party. It’s a French classic that will impress your guests and have them coming back for more.

In summary, this chicken and red wine sauce recipe is a must-try for any foodie or wine enthusiast. With its rich flavors and versatility, it’s sure to become a go-to meal in your kitchen. So, why not give it a try tonight? Your taste buds will thank you!

Chicken and Red Wine Sauce

Chicken and Red Wine Sauce Recipe

I don't remember where I got this recipe. But was looking for something to do with some red wine I had left over and found this.A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy!
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Prep Time 15 mins
Cook Time 45 mins
Course Main Course
Cuisine French
Calories 446.5 kcal


  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic clove
  • 3 lbs boneless skinless chicken breasts
  • 1 tablespoon paprika
  • 1 cup brown sugar
  • 1 cup red wine
  • salt and pepper


  • Heat oil in a large skillet over medium high heat.
  • Cook garlic in oil until tender.
  • Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
  • Drain oil from skillet.
  • Sprinkle chicken with paprika and 1 cup brown sugar.
  • Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Add Your Own Notes


Serving: 230gCalories: 446.5kcalCarbohydrates: 37.8gProtein: 52.7gFat: 5.2gSaturated Fat: 1.1gCholesterol: 131.7mgSodium: 164.1mgFiber: 0.5gSugar: 35.6g
Keyword < 60 Mins, Chicken, Chicken Breast, Healthy, High In..., High Protein, Meat, Poultry
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