Delectable Chicken Rolls with Rich Wine Sauce Recipe

Are you looking for a dinner recipe that will impress your guests while also being easy to make? Look no further than this Divine Chicken Rolls With Wine Sauce recipe.

These stuffed chicken breasts are filled with a delicious mixture of cream cheese, asiago cheese, frozen spinach, and artichoke hearts. They are then rolled up and baked to perfection. But what really sets this dish apart is the wine sauce.

The sauce is made with white wine, chicken broth, and butter, and is flavored with garlic and lemon zest. It’s the perfect pairing for the chicken rolls, adding a touch of elegance to an already impressive meal.

Not only is this recipe perfect for impressing dinner guests, it’s also a great option for a romantic date night or just a special weeknight dinner. Plus, it’s easy to make substitutions or variations to suit your tastes and preferences.

So why settle for a boring old chicken breast when you can make these Divine Chicken Rolls With Wine Sauce? Let’s get started cooking!

Why You’ll Love This Recipe

Divine Chicken Rolls With Wine Sauce
Divine Chicken Rolls With Wine Sauce

Are you looking for a delicious and impressive dinner recipe that will have your guests asking for seconds? Look no further than these divine chicken rolls with wine sauce.

The combination of tender, juicy chicken breast stuffed with flavorful asiago cheese, frozen spinach, and artichoke heart filling is a recipe for success. The addition of the lemon zest elevates the dish even further, adding a bright and refreshing element to the dish.

But what truly makes this dish stand out is the wine sauce. Made with either white or red wine depending on your preference, this sauce is rich, savory, and decadent. The creamy sauce is the perfect complement to the stuffed chicken, making each bite more heavenly than the last.

Not only is this recipe easy to make, it’s also incredibly versatile. With options for substitutions and variations, you can tailor the recipe to your personal tastes or dietary needs. And if you’re worried about leftovers going to waste, this dish stores well in the fridge and reheats beautifully.

So why not try something new tonight and add these divine chicken rolls with wine sauce to your dinner menu? Your taste buds – and your dinner guests – will thank you.

Ingredient List

 The perfect balance of savory and sweet in every bite
The perfect balance of savory and sweet in every bite

Let’s take a look at the ingredients that you will need to make this Divine Chicken Rolls with Wine Sauce Recipe.

Main Ingredients:

  • 6 oz (170g) boneless skinless chicken breasts, flattened
  • ½ cup (118ml) milk
  • 2 tsp (3.3g) chicken bouillon granule
  • 8 oz (227g) cream cheese, softened
  • 1/2 cup (62.5g) asiago cheese, grated
  • 1/4 cup(60g) parmesan cheese, grated
  • 1/2 cup(56.5g) frozen spinach, thawed and squeezed dry
  • 1/4 cup(57.5g) minced artichoke hearts
  • 1 tsp (2.5g) salt
  • 1 tsp (0.5g) lemon zest

For the Bread Crumb Mixture:

  • 1/2 cup(64g) all-purpose flour
  • 1 tbsp(14g) butter
  • 4 slices white sandwich bread, processed into bread crumbs

For the Wine Sauce:

  • 1 cup( 236ml) white wine, or alternatively red wine for a richer flavor
  • ½ cup(118ml) chicken broth
  • 1 tbsp(14g) butter
  • Salt and pepper for seasoning

With these ingredients in hand, you’re just a few steps away from making an impressive meal that your family will love.

The Recipe How-To

 Crispy puff pastry hugs the juicy chicken filling
Crispy puff pastry hugs the juicy chicken filling

Follow these step-by-step instructions to create these delicious divine chicken rolls with wine sauce.


  • 6 oz boneless, skinless chicken breasts
  • 1 teaspoon chicken bouillon granule
  • ¼ cup milk
  • 2 oz cream cheese
  • ½ cup frozen spinach, thawed and drained
  • 2 artichoke hearts, chopped
  • 1 teaspoon lemon zest
  • 1 oz shredded asiago cheese
  • Salt and black pepper
  • 8 oz mushrooms, sliced
  • Marsala wine
  • 1 tablespoon all-purpose flour
  • Butter

Preparing the Chicken Rolls

  1. Preheat the oven to 350°F.
  2. In a bowl, mix together the chicken bouillon granule and milk.
  3. Place chicken breasts between two sheets of wax paper and flatten them until they’re about a quarter-inch thick.
  4. Spread cream cheese on top of chicken breasts.
  5. Add spinach, artichoke hearts, lemon zest, asiago cheese, salt, and pepper onto one side of each chicken breast.
  6. Roll up each breast from the end that has the filling. Secure with toothpicks or kitchen twine.
  7. Combine flour with some salt and pepper on a plate.
  8. Roll the chicken breasts in the flour mixture until fully coated.
  9. Melt butter in a pan over medium-high heat then sear the chicken rolls, turning them constantly until thoroughly cooked.

Preparing the Wine Sauce

  1. Using the same pan where you cooked the chicken rolls, sauté sliced mushrooms until tender.
  2. Pour in Marsala wine and whisk to scrape off any browned bits from the bottom of the pan.
  3. Sprinkle flour into the pan and continue whisking until it thickens into a creamy mushroom white wine sauce.

Assembling and Serving

  1. Remove the toothpicks or kitchen twine from the chicken rolls and transfer them to a baking dish.
  2. Pour the wine sauce over the chicken rolls
  3. Bake for 10-15 minutes until they are heated through.
  4. Serve with steamed vegetables, rice pilaf, or mashed potatoes.

Now sit back and enjoy these delicious divine chicken rolls with wine sauce!

Substitutions and Variations

 Topped with a heavenly wine sauce that's simply divine
Topped with a heavenly wine sauce that’s simply divine

One of the best things about cooking is the flexibility and creativity it allows. If you’re looking to change things up a bit or don’t have all the ingredients on hand, here are some substitution and variation options for this divine chicken rolls with wine sauce recipe:

– Cheese: While asiago cheese adds a nice tangy flavor, you could also try switching it out for other types of hard cheeses like parmesan or romano.

– Spinach and Artichoke: Don’t have spinach or artichokes? You can easily substitute with other leafy greens like kale or swiss chard and use roasted red peppers instead of artichokes.

– Wine Sauce: While the recipe calls for white wine, you could experiment with using red wine instead for a richer flavor. Additionally, if you prefer a creamier sauce, swap out the white wine sauce for a creamy mushroom or marsala sauce.

– Protein: For those who aren’t fans of chicken breasts, try stuffed pork tenderloin instead. This would be a fantastic substitution as the meat would still keep its shape when rolled up in the same way as chicken breasts.

– Vegetarian-Friendly: For vegetarians looking to enjoy this delicious dish, simply remove the meat and stuff with a mixture of sauteed mushrooms and zucchini.

Remembering that you could be adventurous by trying new combinations of textures and flavors while making substitutions to your recipes always make cooking more fun.

Serving and Pairing

 A show-stopping dish that's sure to impress any dinner guest
A show-stopping dish that’s sure to impress any dinner guest

Once you’ve finished cooking your divine chicken rolls in wine sauce, it’s time to prepare them for serving. These delicious stuffed chicken breasts can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice pilaf. The wine sauce provides a tasty and elegant finish to the dish, so make sure to pour it over the chicken rolls before serving.

When it comes to pairing wine with this recipe, there are a few options that will complement the flavors of the dish. A white wine such as Chardonnay or Pinot Grigio can pair well with the creaminess of the chicken filling and the tanginess of the asiago cheese. For those who prefer red wine, a bottle of Pinot Noir or Merlot can make a great accompaniment to the savory sauce and robust flavors of the dish.

For an extra special touch, consider incorporating some fresh herbs into your presentation. Garnish each plate with rosemary or thyme sprigs for an earthy aroma and additional burst of flavor that will elevate your meal to new heights.

Overall, serving and pairing divine chicken rolls with wine sauce is all about creating an impressive and satisfying dining experience. Whether you’re preparing this recipe for a dinner party or simply treating yourself to something special, remember that presentation is key and don’t be afraid to experiment with different flavor combinations until you find what works best for you.

Make-Ahead, Storing and Reheating

 Comfort food elevated to the next level
Comfort food elevated to the next level

If you’re cooking for a dinner party or simply don’t have enough time to cook from scratch, these divine chicken rolls are the perfect make-ahead dish. Once assembled, the chicken rolls can be stored in the fridge for up to 24 hours before cooking. To keep them fresh, cover them tightly with plastic wrap or aluminum foil and place them in the refrigerator.

If you do have leftovers, storing them is easy. Wrap the chicken rolls individually in plastic wrap and store them in an airtight container in the refrigerator for up to three days.

Reheating the chicken rolls is simple too. Preheat your oven to 350°F and place the chicken rolls on a baking sheet lined with parchment paper. Bake them until they are heated through and the cheese is melted, approximately 15 minutes.

If you prefer to reheat your chicken rolls in the microwave, you can do so on medium heat until they are hot all the way through. Just be aware that using a microwave may result in a slightly soggy texture.

With these make-ahead tips, storing and reheating instructions, this recipe can easily become a staple for any busy weeknight or celebratory meal.

Tips for Perfect Results

 A symphony of flavors that dances on your taste buds
A symphony of flavors that dances on your taste buds

To make sure your divine chicken rolls turn out perfectly every time, here are a few tips that will help you through the process:

1. Pound the chicken breasts evenly: To make sure that the chicken breasts cook evenly and roll up easily, use a meat mallet or rolling pin to pound them until they are about 1/4-inch thick.

2. Use room temperature ingredients: It’s important that all of your ingredients are at room temperature before you start cooking, especially the cream cheese which needs to be soft to mix well with the spinach and artichoke.

3. Don’t overstuff the chicken: While it may be tempting to add more filling to your chicken rolls, be sure not to overstuff them as this will make it difficult for them to cook evenly and may cause the filling to spill out.

4. Secure the chicken rolls with toothpicks: After rolling up your stuffed chicken breasts, secure them closed with toothpicks to prevent them from unraveling during cooking.

5. Use a meat thermometer: To ensure that your chicken is fully cooked (and safe to eat), use a meat thermometer to check the internal temperature which should reach 165°F or higher.

6. Let the chicken rest: Once your divine chicken rolls are fully cooked, resist the urge to slice into them right away. Letting the chicken rest for a few minutes allows the juices inside to redistribute, creating a more flavorful and tender result.

By following these simple tips, you can take your divine chicken rolls from good to absolutely amazing!

Bottom Line

In conclusion, this Divine Chicken Rolls recipe with wine sauce is a heavenly dish that will leave you feeling satisfied and content. The combination of savory chicken, creamy cheese, delicious spinach and artichoke filling with the delightful wine sauce is a perfect match. You’ll love how easy it is to make and how quickly it comes together. This recipe is perfect for entertaining guests or for a weeknight dinner.

So, don’t wait any longer and give this divine recipe a try. You can even make it ahead and store it for later use. Serve it with a side of pasta, vegetables or salad to enhance the marvelous flavors. There are also many variations and substitutions you can make if you’re feeling adventurous.

Whether you choose to incorporate red or white wine, the possibilities are endless when it comes to pairing wine with this delectable chicken dish. So grab a bottle of your favorite wine and savor every bite of your glorious creation. Trust me; your taste buds will thank you!

Divine Chicken Rolls With Wine Sauce

Divine Chicken Rolls With Wine Sauce Recipe

Cream Cheese, Spinach, Artichokes and Asiago Cheese are stuffed inside Chicken Breasts and then baked in a delicious Wine Sauce. I use half of a 10 ounce package of Frozen Spinach for this recipe... Simply Devine!
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Prep Time 25 mins
Cook Time 50 mins
Course Main Course
Cuisine French
Calories 370.3 kcal


  • 1/2 cup artichoke heart, chopped & drained
  • 5 ounces frozen spinach, chopped
  • 1/2 cup asiago cheese, grated
  • 8 ounces cream cheese with garlic and herbs, softened
  • 1 tablespoon lemon zest
  • 1 teaspoon salt
  • 4 boneless skinless chicken breasts
  • all purpose Greek seasoning


  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 tablespoon chicken bouillon granule (heaping)
  • 1 1/2 cups milk
  • 1/2 cup white wine


  • In a bowl, stir together Well Drained Spinach, Chopped Artichoke Hearts, Softened Herb & Garlic Cream Cheese, Asiago Cheese, Lemon Zest and Salt.
  • Preheat oven to 350'.
  • Place a Chicken Breast between 2 sheets of waxed paper and pound meat out to about 1 cm of thickness. Repeat for all Chicken Breasts.
  • Season Chicken liberally with Greek Seasoning on both sides.
  • Divide Cream Cheese mixture into 4 equal portions. Place a portion of the Cream Cheese Mixture and spread evenly over the pounded Chicken.
  • Roll the Chicken Breast up and secure it with a toothpick (or two).
  • Place the Chicken in a glass baking dish.
  • In a pot on the stove, melt butter. Add flour and chicken bouilon powder. Cook and stir for 1 minute on MEDIUM.
  • Add Milk & Wine to the Flour mixture, stir over Medium heat for approximately 2 minutes (or until slightly thickened and no lumps remaining).
  • Pour the Wine Sauce over the Chicken and bake for 45-50 minutes (or until Chicken is cooked through).

Add Your Own Notes


Serving: 325gCalories: 370.3kcalCarbohydrates: 15.5gProtein: 33.7gFat: 16.9gSaturated Fat: 9.9gCholesterol: 112mgSodium: 1162.2mgFiber: 2.7gSugar: 1.2g
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