Ladies and gentlemen, are you in the mood for a delectable and mouth-watering meal that you can easily make at home? Look no further because I have a recipe that is sure to satisfy your cravings – Chicken Breast With White Wine and Mushroom Cream Sauce.
This dish is simple to make and absolutely delicious. It’s perfect for dinner parties, date nights or just a cozy meal at home with your loved ones. The creamy white wine sauce complements the tender chicken perfectly, while the mushrooms add an earthy flavor that will leave you wanting more.
But wait, there’s more! This recipe is also flexible when it comes to substitutions and variations. Whether you prefer boneless chicken thighs, grilled chicken or even mushroom soup, this recipe can be customized according to your preferences.
So, what are you waiting for? Gather the ingredients and get ready to cook up a storm in your kitchen. Your taste buds will thank you for it!
Why You’ll Love This Recipe
If you’re a fan of creamy chicken recipes, then you’ll absolutely fall in love with this Chicken Breast With White Wine and Mushroom Cream Sauce Recipe. This recipe is perfect for a romantic dinner or any weeknight meal that needs an extra touch of elegance.
Firstly, the creamy mushroom sauce is simply irresistible. Made with white wine and button mushrooms, the sauce adds flavor and texture that complements the juicy chicken breasts nicely. Secondly, this recipe is also incredibly easy to make. All you need is a skillet and a handful of ingredients to create a delicious meal in under 30 minutes.
Thirdly, the combination of white wine and mushrooms adds depth to the dish beyond just the flavors. The dry white wine enhances the taste of the chicken while also giving it an irresistible aroma. The button mushrooms add meatiness to the dish, turning it into something substantial enough to serve as a main course.
And last but not least, this recipe is incredibly versatile. If you prefer boneless chicken thighs over chicken breasts, simply swap them out in this recipe – it’ll still turn out perfectly delicious. You can also add your favorite herbs like thyme or rosemary for added fragrance or even use red wine instead of white for an earthy flavor.
Overall, the reasons why you will love this recipe are numerous: it’s creamy, flavorful, easy to make and versatile enough to adapt according to your personal preferences. Trust me when I say that once you try this Chicken Breast With White Wine and Mushroom Cream Sauce Recipe, it’ll become one of your go-to dishes whenever you want something that’s both comforting and luxurious.
Here are the ingredients you will need to make this chicken breast with white wine and mushroom cream sauce recipe:
- 4 boneless, skinless chicken breasts
- 1/2 cup of dry white wine
- 1 pound of sliced button mushrooms
- 2 tbsp. of olive oil
- 1/4 tsp. of pepper
- 1/2 tsp. of salt
- 2 cloves of minced garlic
- 1 cup of heavy cream
All the ingredients used in this recipe are simple and easily available. The wine used in this recipe is dry white wine. A good-quality dry white wine is key to creating a delicious wine sauce for the chicken. Button mushrooms add a meaty texture to the dish, while garlic brings aroma and flavor that complements the sauce. The cream adds richness and create a creamy texture that binds all the ingredients together, making it a heavenly dish.
The Recipe How-To
Once you have all your ingredients, start by heating up a pan on medium heat with olive oil. Add in some garlic and let it cook until fragrant, then add in the chicken breasts. Brown the chicken on both sides and set them aside.
In the same pan, add more oil and slice up some button mushrooms. Cook them for several minutes until they are soft and caramelized, then pour in some dry white wine. Let the wine cook down for a few minutes until it has reduced by half.
Next, add in the heavy cream and stir everything together into a creamy sauce. Let the sauce simmer for a couple of minutes until it has thickened up slightly, then add back in the chicken to finish cooking through.
Season the chicken and sauce with salt and pepper to taste. Sprinkle some chopped parsley on top for a pop of color and freshness.
Serve this chicken with white wine and mushroom cream sauce over pasta or rice, or with a side of vegetables like grilled asparagus or roasted potatoes.
Substitutions and Variations
Now, let’s talk about a few substitutions and variations you can make to this recipe.
Firstly, if you can’t find button mushrooms, feel free to use any variety of mushrooms that you like. Cremini or shiitake mushrooms would be great options. You can also adjust the amount of mushrooms based on your preference.
For those who prefer a healthier alternative, you can replace the heavy cream with half-and-half, yogurt, or milk. Keep in mind that this will change the texture and flavor of the sauce slightly.
If you’re not a fan of chicken breasts, boneless chicken thighs work well too. They have more flavor and tend to stay tender even when cooked for longer periods.
For a luxurious twist on this recipe, try using champagne instead of white wine. This will add an extra layer of complexity and richness to the sauce.
If you’re looking for a vegetarian option, omit the chicken and add more mushrooms or vegetables like asparagus or zucchini. You can also substitute chicken broth with vegetable broth.
Lastly, try experimenting with different herbs and seasonings to customize this dish to your liking. Add a touch of paprika or cumin for extra depth in the sauce, or include some chopped shallots for additional flavor. With these substitutions and variations, you can make this recipe your own and enjoy it in ways that suit your taste buds!
Serving and Pairing
Once you’ve made this delightful chicken breast with white wine and mushroom cream sauce, it’s time to think about what to serve with it. The rich flavors of the sauce pair well with a variety of sides – you can keep it simple with some steamed vegetables, or go a little more indulgent with mashed potatoes or creamy polenta.
Of course, the wine you choose to pair with this dish is important too – after all, you’ve already used a dry white wine in the recipe, so why not stick with that? A crisp Chardonnay or Sauvignon Blanc would work perfectly here, but if you prefer something a little sweeter or fruitier, a Riesling or Pinot Grigio could also be great options.
One thing to keep in mind when serving this chicken breast with white wine and mushroom cream sauce is that the flavor is quite rich and bold, so you may want to go easy on seasoning your side dishes. A bit of salt and pepper will suffice, as your main focus should be on savoring the depth of the delicious sauce.
Overall, this dish is ideal for a cozy night in or for entertaining guests – it’s elegant enough to impress dinner companions but still comforting and satisfying. Whether you’re enjoying it alongside a salad or roasted vegetables, just make sure you have plenty of crusty bread on hand to soak up any leftover sauce!
Make-Ahead, Storing and Reheating
As much as we might love cooking, there are times when life gets in the way and we need to prepare meals ahead of time or store leftovers for later. The good news is that this chicken breast with white wine and mushroom cream sauce recipe is perfect for making ahead or reheating.
If you’re planning on making this dish ahead of time, be sure to store the chicken breasts and sauce separately. Once cooked, allow the chicken to cool completely before packing it into airtight containers. Store it in the fridge for up to three days, or in the freezer for up to two months.
When it comes time to reheat, simply place the chicken in a microwave-safe dish and heat on high for one to two minutes. Alternatively, you can reheat the chicken in the oven at 350°F for 10-15 minutes, until heated through.
The sauce can be stored in a separate container and reheated as needed. To avoid curdling, gently reheat the sauce in a small saucepan over low heat while whisking constantly until smooth.
Whether you’re meal prepping or saving leftovers for later, this chicken breast with white wine and mushroom cream sauce recipe is a delicious and easy option that will hold up well with make-ahead, storing and reheating.
Tips for Perfect Results
To ensure that you get the best out of this chicken breast with white wine and mushroom cream sauce recipe, here are some tips that will help you achieve perfect results every single time.
1. Use a good quality, dry white wine to add flavor to your sauce. However, make sure to avoid using sweet wines as they will overpower the dish.
2. When cooking your chicken breasts, be sure not to overcook them. Overcooked chicken can result in a dry and tough texture. A good way to monitor the temperature is by using a meat thermometer. The internal temperature should reach 165°F (74°C).
3. For the best sear on your chicken breasts, pat them dry with a paper towel before seasoning them with salt, pepper, and olive oil. This will remove any excess moisture on the surface, ensuring a golden brown crust.
4. Don’t overcrowd the pan when cooking your chicken. This can cause the chicken to steam rather than sear, resulting in a rubbery texture. Instead, cook the chicken in batches if needed.
5. To save time on prep work, consider using pre-sliced mushrooms or even pre-cooked chicken breasts. This can make the cooking process quicker and more efficient.
6. If you prefer a thicker sauce, add a tablespoon of cornstarch mixed with water at the end of cooking to thicken it up.
By following these simple tips, you can be sure that your chicken breast with white wine and mushroom cream sauce will turn out perfect every single time!
Before concluding this recipe article, I want to answer some frequently asked questions or concerns about this chicken breast with white wine and mushroom cream sauce recipe. Whether you’re new in the kitchen or an experienced cook, you might find some useful information here to make your cooking experience easier and more delightful. So, let’s dig in!
What wine goes best with chicken in white sauce?
When it comes to pairing, white wine is the way to go with this type. A glass of white Burgundy, Alsace pinot gris, or a rich-flavored New World chardonnay would make the perfect match.
What is chicken supreme sauce made of?
One of the beloved “offspring sauces” of French gastronomy is Suprême sauce, which is derived from the velouté mother sauce and enriched with cream.
Does white wine tenderize chicken?
Wine’s acidity makes it an excellent ingredient to tenderize meat while marinating. Beyond that, it serves as a flavor enhancer in various dishes. Wine can be used as a deglazing agent or as a base for a reduced sauce. Alternatively, it can even be used as a steaming liquid for certain dishes.
What wine is best to cook with chicken?
When it comes to pairing wine with different types of meat, it’s essential to keep in mind that white meat like chicken or turkey breast is best paired with white wines like Sauvignon Blanc or Chardonnay. Conversely, dark meat like duck and game tend to mesh better with medium-bodied red wines such as Pinot Noir or Zinfandel.
In conclusion, this Chicken Breast with White Wine and Mushroom Cream Sauce recipe is perfect for anyone looking for a delicious and easy-to-make meal. Its combination of creamy mushroom sauce and flavor-enhancing wine make for a mouthwatering treat that will impress any dinner guest. With the right ingredients, you can create a rich and flavorful dish that’s perfect for any occasion.
Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to please. The creamy white wine sauce complements the juicy chicken breasts perfectly, creating a flavor explosion in every bite. And with a few simple substitutions and variations, you can customize the dish to fit your personal tastes and preferences.
So go ahead and give this recipe a try! Your taste buds will thank you.
Chicken Breast With White Wine and Mushroom Cream Sauce Recipe
- 4 chicken breasts, trimmed
- olive oil, for brushing
- salt (optional)
- pepper (optional)
white wine and mushroom sauce
- 1 tablespoon olive oil
- 250 g button mushrooms
- 1/4 cup dry white wine
- 1/2 cup chicken stock
- 1 cup cream
- Preheat oven 180C/350°F.
- Heat a large non stick pan over medium heat.
- Brush chicken with oil and rub in salt and pepper if desired.
- Cook chicken for 1 minute, until golden on each side.
- Place chicken on a baking tray and cook in oven for 12 - 15 minutes or until cooked through.
- "White wine and mushroom sauce".
- Add oil and mushrooms to the pan and cook for 2 minutes until mushrooms are softened.
- Add stock and wine and simmer for about 4 minutes.
- Add cream and cook, stirring for about 10 minutes or until the sauce has thickened.
- Pour the sauce over the chicken and enjoy!
Add Your Own Notes
Recommended Recipes Just For You