Are you looking for an easy and delicious way to spruce up your weeknight dinners? Look no further than these turkey cutlets with creamy mushroom wine sauce. This recipe takes just 30 minutes to prepare and requires only a handful of ingredients, making it the perfect option for busy families or those who want to impress their dinner guests without spending hours in the kitchen.

Made with tender turkey breast cutlets, white mushrooms, dry white wine, and low-sodium chicken broth, this dish is both healthy and flavorful. The creamy mushroom wine sauce adds richness and depth of flavor without being overly heavy, making it a perfect complement to the lightly breaded and pan-cooked turkey cutlets.

With just a few simple steps and some pantry staples, you can create a restaurant-quality meal in the comfort of your own home. So why not give this easy turkey cutlet recipe a try tonight? Your taste buds will thank you.

Table of Contents

Why You’ll Love This Recipe

Attention all foodies! I guarantee that this turkey cutlet with mushroom wine sauce recipe is going to blow your taste buds right out of the water. Not only is this recipe incredibly easy to make, but it also packs a deliciously hearty and creamy punch. Let me give you some reasons why you’ll love this recipe.

Firstly, this dish boasts an unbeatable texture and flavor combination. The juicy yet tender turkey cutlets provide the perfect base for the creamy mushroom wine sauce to dance on top of. And let’s not forget about those perfectly cooked white mushrooms that are just bursting with flavor in every single bite.

Secondly, the preparation process for this recipe is simply a breeze. You don’t need to be a culinary master to whip up this masterpiece in your own kitchen. With just a few simple instructions, even beginner cooks can achieve a mouthwatering result.

Thirdly, this recipe is versatile and customizable – you can make substitutions and variations according to your own taste buds. Whether you choose to swap out the dry white wine for Marsala or opt for chicken breasts instead of turkey cutlets, this dish will still impress your guests with its rich flavors.

Last but not least, this turkey cutlet with mushroom wine sauce recipe is an absolute showstopper when paired with different sides, like mashed potatoes or roasted vegetables. Trust me when I say that it’s a meal that will leave everyone at the table begging for more.

In conclusion, the reasons why you’ll love this recipe are endless! From its unbeatable flavor combination, ease of preparation, customization options, to its versatile pairing capabilities – this recipe caters to every food lover’s dream. So what are you waiting for? Head to the kitchen and get cooking!

Ingredient List

Decadent turkey cutlets smothered in a velvety mushroom wine sauce

This recipe for turkey cutlets with mushroom wine sauce uses simple ingredients to create a flavorful and satisfying dish. Here is everything you will need to make it:

1 lb turkey breast cutlets (or chicken cutlets)
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup dry white wine, such as Riesling
1/2 cup low-sodium chicken broth
8 oz white mushrooms, sliced
1 tablespoon unsalted butter

Note: If you prefer a thicker sauce, you can add cornstarch and water mixture instead of the flour. For a creamier sauce, use heavy cream or sour cream in place of butter. You can also use Marsala wine instead of white wine.

The Recipe How-To

Upgrade your dinner tonight with this impressive and flavorful dish

Here are the steps on how to make this delicious turkey cutlets with mushroom wine sauce recipe:

Step 1: Prep work

First, gather all the necessary ingredients for the recipe. To make it easier, you should have everything measured and prepped before you start cooking. That way, you can just grab and add them as needed.

Step 2: Cook the turkey cutlets

Start by lightly seasoning 4 turkey breast cutlets with salt and pepper.
Next, place all-purpose flour in a bowl and coat each piece of turkey with flour until fully covered.
In a skillet over medium-high heat, add olive oil. Once heated, add the turkey cutlets and cook for about 3-4 minutes per side, or until cooked through.

Step 3: Cook the mushrooms

While waiting for the turkey to cook, slice 1 cup of white mushrooms.
Once the turkey cutlets are done cooking, remove them from the skillet and set aside.
In the same skillet over medium heat, add 2 tablespoons of butter and let it melt.
Add sliced mushrooms to the skillet along with garlic cloves and sauté lightly until browned.

Step 4: Make Mushroom Wine Sauce

Pour ½ cup of dry white wine into the skillet with mushroom mixtures to deglaze it. Stir frequently for about 4 minutes or until half of the liquid is dissolved.
Next, combine 1/4 teaspoon of salt, 1 tablespoon of flour, and 1/2 teaspoon of black pepper in a separate shallow dish. Slowly whisk in low sodium chicken broth, stirring constantly. This will help prevent lumps from forming.
Add the broth-wine mixture to the skillet with mushrooms. Stir in thoroughly while slowly bringing it to a boil. Reduce the heat to low and simmer for 2 minutes, stirring occasionally. Finally, add 2 tablespoons of butter to make the sauce rich and creamy.

Step 5: Final steps

Once done, add the turkey cutlets back to the skillet with the mushroom-wine sauce.
Gently spoon over sauce from pan onto turkey cutlets.
Your juicy tender turkey cutlets with a luscious mushroom wine sauce is now ready to serve!

Substitutions and Variations

A hearty and comforting meal that's perfect for fall evenings — A hearty and comforting meal that’s perfect for fall evenings

If you’re looking to mix things up a bit, there are plenty of substitutions and variations that you can make to this recipe. Here are a few ideas:

– If you don’t have turkey cutlets, you can use chicken breast cutlets instead for a lighter flavor.

– For a heartier meal, try breading and pan-frying the cutlets before adding them to the sauce.

– Instead of white mushrooms, shiitake or cremini mushrooms would work well in this recipe.

– If you’re not a fan of dry white wine, try using a different variety such as a dry Riesling or chardonnay.

– For a creamier sauce, you can add 1/4 cup of heavy cream or sour cream at the end of cooking

– You can replace the all-purpose flour with gluten-free flour to make the recipe gluten-free

These substitutions and variations will offer a new twist to your traditional turkey cutlet with mushroom wine sauce recipe, giving you an opportunity to play with flavors and come up with something that suits your palate. Feel free to get creative with ingredients and experiment with other substitutes that work best for you.

Serving and Pairing

Melt-in-your-mouth turkey cutlets with a rich and savory sauce

These turkey cutlets with creamy mushroom wine sauce are a well-rounded and satisfying meal that will leave you and your guests feeling delighted. The savoury and creamy nature of the sauce pairs well with the tender and juicy nature of the turkey cutlets. Serving this dish is easy – simply arrange the turkey cutlets on a platter, then ladle the creamy mushroom wine sauce over them.

For an added touch of colour and freshness, consider garnishing with a sprig of fresh thyme or rosemary. The presentation will not only look exquisite but also enhance the flavour profile.

Pairing this dish with a dry white wine like Pinot Grigio, Chardonnay or Sauvignon Blanc would complement the creamy mushroom sauce perfectly. The notes of spice in a Viognier can also offer an interesting juxtaposition to the savoury quality of this dish.

If you prefer red wine, go for a light bodied and fruit forward option like Beaujolais or Pinot Noir to cut some creaminess in the dish. A dry Riesling may also be an excellent choice because it complements both white meats and creamy sauces.

Alternatively, for non-drinkers, you can pair these turkey cutlets with mashed potatoes, green beans, steamed carrots or roasted vegetables for a healthy offering. Serve rustic bread to mop up any leftover gravy.

If you’re looking for an opportunity to showcase your culinary skill at dinner parties without exerting too much effort, turkey cutlets with creamy mushroom wine sauce recipe can become a staple choice in no time!

Make-Ahead, Storing and Reheating

Get ready to impress your guests with this easy and elegant recipe

One of the great things about this turkey cutlets with mushroom wine sauce recipe is that it can be made ahead of time and stored for later. This makes it a perfect option for busy days when you don’t have much time to cook.

To make ahead, cook the turkey cutlets and prepare the mushroom wine sauce as directed in the recipe. Once done, let the dish cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days or in the freezer for a few weeks.

When reheating, remove the container from the fridge and allow it to sit at room temperature for at least 30 minutes. If reheating from frozen, let it thaw in the fridge overnight. To reheat, transfer the contents to a skillet and heat over medium-low heat until warmed through.

If you find that your sauce has thickened too much upon reheating, you can add a little bit of chicken broth or dry white wine to thin it out. Just be sure to adjust the seasoning accordingly with salt and pepper before serving.

Overall, this recipe is an easy and convenient dish that’s versatile enough to be made ahead and reheated without losing its delicious flavor or texture. It’s perfect for leftovers, meal prep or even as a quick weeknight dinner.

Tips for Perfect Results

The perfect pairing of juicy turkey and earthy mushrooms

For the best results with this turkey cutlets and mushroom wine sauce recipe, keep these tips in mind.

First, make sure to season the turkey cutlets with salt and black pepper on both sides before dredging them in flour. This will add flavor to the meat and help the flour stick to the surface of the cutlets.

Secondly, when cooking the turkey cutlets, don’t overcrowd them in the skillet. Cook them in batches if necessary to ensure that they cook evenly and get a nice crust on both sides.

Thirdly, be sure to use a dry white wine with a subtle flavor such as a dry Riesling or Sauvignon Blanc for the sauce. Using a bold or sweet wine can overpower the dish and make it too sweet.

Fourthly, it’s important to sauté the mushrooms until they are lightly browned before adding the broth and wine to create a deeper flavor.

To thicken the creamy mushroom wine sauce, it’s best to use cornstarch mixed with water rather than flour. This creates a smoother texture without adding any graininess or clumps to the sauce.

Lastly, for those who prefer not to use wine, low-sodium chicken broth can be used in its place. This will still result in a flavorful mushroom sauce without any alcohol content.

By following these tips, your turkey cutlets with creamy mushroom wine sauce will turn out absolutely delicious!

FAQ

Before we conclude, let me answer some common questions about this delicious turkey cutlets with mushroom wine sauce recipe. This dish may seem complicated at first glance, but it is actually quite easy to make. By following the steps in the recipe, you can create a restaurant-quality meal in no time. So, let’s dive into the frequently asked questions and answers below to help guide you through the process.

What wine is best for cooking mushroom sauce?

When it comes to pairing wine with a dish, fruity red wines like Pinot Noir from the New World, Merlot, or a young Tempranillo are excellent choices. Even a dry Riesling can do the trick for lighter dishes. If the dish has soy sauce in it, then going for a semi-dry Riesling would be the way to go.

How to make mushroom sause?

One way to create a delicious mushroom sauce is to begin by sautéing the mushrooms. Once they’re cooked, add in some diced onions and garlic to enhance the flavor profile. To thicken the sauce, create a roux by mixing in a small amount of flour. It’s important to eliminate any lumps that may form, so stirring continuously is a must. Gradually add milk to the roux mixture and continue to stir until the sauce has thickened. To elevate the taste even further, incorporate some Parmesan cheese into the sauce. This scrumptious mushroom sauce pairs beautifully with pasta, chicken, or any other dish of your choosing. Enjoy!

What is the best way to thicken mushroom sauce?

To achieve a thicker consistency for the mushroom sauce, an effective method to consider is to blend cornstarch and water to form a slurry and then blend it into the sauce while stirring. The recommended ratio is equivalent portions of cornstarch and water, which means using approximately two tablespoons of each should suffice.

Bottom Line

In conclusion, this recipe is the perfect showcase for turkey cutlets, mushroom wine sauce, and dry white wine. The richness of the creamy mushroom sauce is tempered by the acidity of the wine, creating a harmonious melange that will delight all who try it. You’ll love how easy and quick it is to prepare, and you can customize it according to your preferences by experimenting with different mushrooms or thickeners.

Whether you’re hosting a dinner party or just trying to shake up your weeknight routine, this recipe is sure to impress. Not only is it delicious, but it’s also relatively healthy compared to many other options. So go ahead and give it a try! Your taste buds (and your guests) will thank you.

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Delicious Turkey Cutlets: Mushroom Wine Sauce Recipe