Slow Cooker Recipe: Tender Chicken in Wine

In need of a simple and delicious meal that is fit for any occasion? Look no further than this mouth-watering Chicken in Wine recipe. With just a few ingredients and a trusty crock pot, you can have a hearty and flavorful dish that is sure to impress your guests. Whether you’re cooking for a family dinner or entertaining friends, this recipe is guaranteed to be a hit.

The magic of this recipe lies in its simplicity. By combining chicken with white or red wine, mushrooms, onions, and herbs, you create an unbeatable flavor combination that is sure to please even the pickiest eaters. Plus, because this dish is made in the slow cooker, you don’t have to worry about constantly checking on it – simply set it and forget it until dinnertime.

But don’t let its simplicity fool you. Despite having only a handful of ingredients, this chicken in wine recipe has depth of flavor that will keep your taste buds singing. Whether you’re a fan of white wine, red wine, or simply enjoy good food, this recipe is sure to impress.

So why spend hours standing over the stove when you can simply throw everything into the slow cooker and have dinner ready when you are? Give this chicken in wine recipe a try and prepare to be amazed by how easy it is to make such a delicious meal.

Why You’ll Love This Recipe

Chicken in Wine (Crock Pot)
Chicken in Wine (Crock Pot)

Are you looking for an effortless way to impress your dinner guests? Look no further, because this delicious chicken in wine crock pot recipe is sure to be a crowd-pleaser. There are so many reasons why you’ll love this recipe, from its simplicity to its versatility.

Firstly, this recipe is super simple. All you need are some basic ingredients such as chicken parts, mushrooms, onion, butter, dry sherry and white wine which can be easily found at your local grocery store. Simply place the chicken and vegetables in the crock pot, cover it with wine and slow cook it until tender. With just a few steps, you’ll have a restaurant-worthy meal that will wow your guests.

Secondly, this recipe is incredibly versatile. You can adjust the ingredients and flavors based on your preference or what you have on hand. You could add some honey garlic chicken thighs or lemon chicken for extra zest. Want to make it a little more robust? Swap the white wine for red wine sauce and mustard chicken which will create a unique blend of flavors.

Lastly, this dish pairs well with many different sides from anything with pasta to roasted vegetables. You could also serve it with a nice green salad or fresh bread for a complete meal.

To summarize, this crock pot chicken in wine recipe offers amazing benefits including its simplicity, versatility and great taste. It’s perfect for entertaining guests or for an easy weeknight meal. Go ahead and give it a try – your taste buds (and your family) will thank you!

Ingredient List

 Chicken cooked to perfection in a Crock Pot full of rich and flavorful wine.
Chicken cooked to perfection in a Crock Pot full of rich and flavorful wine.

Here are the ingredients you’ll need to cook this super simple Crock Pot Wine Chicken Recipe:

  • Chicken parts (such as boneless, skinless chicken breasts or chicken thighs)
  • Salt and pepper
  • Olive oil
  • Butter
  • Large onion, chopped into 1-inch pieces
  • Garlic, minced
  • Mushrooms, sliced
  • Dry white wine
  • Dry sherry
  • Chicken broth or chicken soup
  • Thyme, dried or fresh
  • Bay leaf

Note that measurements will vary depending on the amount of portions you are cooking. Adjust accordingly.

This recipe is highly flexible with its ingredients. You can opt for red wine instead of white wine, use honey garlic chicken thighs rather than the chicken parts, or add carrots to the dish. Get creative and adapt according to your taste preferences.

The Recipe How-To

 A hearty and delicious meal of chicken in wine that is both comforting and indulgent.
A hearty and delicious meal of chicken in wine that is both comforting and indulgent.

Step 1: Prepare the Ingredients

Before we start preparing the ingredients, let’s make sure we have everything we need. For this recipe, we will need boneless skinless chicken thighs, mushrooms, a large onion, garlic, white wine (dry sherry or red wine can also be used), chicken broth or soup, salt, pepper, and olive oil.

Next, chop the onion and garlic into small pieces. Slice the mushrooms into ½ inch pieces.

Step 2: Sauté Onion and Garlic

Set a large skillet over medium-high heat and add 1 tablespoon of olive oil. When the oil is hot, add the chopped onion and garlic. Sauté for about 3-4 minutes until they are soft and fragrant.

Step 3: Brown Chicken Thighs

Add the chicken thighs to the skillet along with another tablespoon of olive oil. Season the chicken with 1 teaspoon of salt and ½ teaspoon of black pepper. Cook for about 5 minutes on each side until they are nicely browned.

Step 4: Combine Ingredients in Slow Cooker

Place the browned chicken thighs in a slow cooker. Add sliced mushrooms on top of the chicken. Pour in 1 cup of white wine and 1 cup of chicken broth or soup. Add salt and pepper to taste.

Step 5: Cook on Low Heat

Cover the slow cooker with a lid and cook on low heat for about 6-8 hours or until the chicken is fully cooked and tender.

Step 6: Serve Hot

Once the cooking is done, remove the chicken from the slow cooker onto a serving platter. Strain out any remaining solids from the liquid in the slow cooker to make a sauce that can then be poured over top of your dish.

Garnish with fresh parsley or chives before serving.

Enjoy your delicious wine-braised chicken!

Substitutions and Variations

 Enjoy the ultimate comfort food with this easy and flavorful chicken in wine recipe.
Enjoy the ultimate comfort food with this easy and flavorful chicken in wine recipe.

The beauty of this crock pot chicken recipe is its adaptability. You can customize it to suit your taste preferences or dietary needs. Here are a few suggestions for substitutions and variations you can try:

– Meat: You can use different types of meat poultry, such as boneless skinless chicken thighs, bone-in chicken pieces or even beef. If using beef, opt for a tougher cut like stew meat which would respond better to a slow cooking process.

– Wine: White wine chicken is the classic choice for this recipe, but you can switch things up by using red wine or dry sherry. Red wine chicken produces heartier taste sensations and produces darker sauce unlike its white wine counterpart that relies on desirable herbs to bring out flavor.

– Vegetables: In addition to mushrooms and onions, you can throw in some carrots, potatoes, green beans or even bell peppers into your slow cooker chicken dish. Extra vegetables add more texture and flavor to the dish.

– Herbs and Spices: You can experiment with different herbs and spices to create bold flavors for your chicken crock pot recipe. Some options include rosemary, thyme, cumin, ginger, smoked paprika or mustard for the herb chicken meal.

– Sweeteners: A dash of sweetness can complement the acidity of the wine sauce added to your crock pot meal. Honey garlic chicken thighs will sweeten and tease your palate whereas lemons will do an excellent job amplifying sourness that accompanies white wine lemon.

Try different combinations until you find the perfect variation that works for you – after all, there’s no wrong way to make a slow cooker chicken cacciatore when it is made with love!

Serving and Pairing

 Wine-infused chicken that's perfect for lazy sundays or busy weeknights when you need something delicious quickly.
Wine-infused chicken that’s perfect for lazy sundays or busy weeknights when you need something delicious quickly.

This slow cooker chicken in wine recipe is incredibly flavorful and pairs well with a variety of sides. The best pairing would be with a side of roasted vegetables, such as carrots or green beans, and a serving of mashed potatoes to help soak up any remaining sauce.

In terms of wine, it’s best to go with the same kind of wine you used in the recipe. If you used white wine, then a dry sherry or a crisp Chardonnay would pair beautifully. If you went for red wine, then a full-bodied Cabernet Sauvignon or Pinot Noir would be perfect.

For a lighter meal, try serving this wine chicken over a bed of fluffy quinoa or brown rice for added texture, fiber, and nutrients. Don’t forget to garnish your dish with some fresh thyme leaves for an appetizing touch.

Overall, this crock pot white wine chicken recipe will leave your taste buds satisfied and your tummy warm and cozy. Enjoy it with your favorite glass of wine and good company for the ultimate dining experience.

Make-Ahead, Storing and Reheating

 Slow cooked chicken in a flavorful wine sauce that will have you licking your plate clean.
Slow cooked chicken in a flavorful wine sauce that will have you licking your plate clean.

This Chicken in Wine recipe can be easily made ahead of time and is perfect for meal prep. After cooking, allow it to cool to room temperature before refrigerating or freezing it in an airtight container. The recipe can be stored in the fridge for up to four days and frozen for up to three months.

When reheating, be sure to use a microwave-safe dish and cover it with a damp paper towel. Reheat it gradually at medium power level until warmed through, stirring occasionally. If the chicken seems dry, add a splash of white wine or chicken broth to moisten it up.

For best results, I recommend that you slow-cook this recipe on the day you plan to serve it. However, if you need to make it ahead of time, simply follow the recipe and refrigerate it until ready to reheat. When reheating, adjust seasoning if necessary and add extra liquid if needed.

This dish pairs well with different sides such as steamed rice, mashed potatoes, roasted vegetables, or even bread. Make sure also to transfer leftover sauce into an airtight container to keep its flavors intact. There’s no doubt that this Chicken in Wine recipe is a classic and delicious way to incorporate healthy protein and veggies into your meal plans!

Tips for Perfect Results

 A delicious and easy recipe that will take your taste buds on a journey to France, with the fresh herb and wine flavors.
A delicious and easy recipe that will take your taste buds on a journey to France, with the fresh herb and wine flavors.

If you want your chicken cooked just right and full of flavor, then here are a few tips to follow. First, use bone-in skin-on chicken parts, such as thighs or drumsticks, for best results. The bones will add flavor, and the skin will give the dish a nice texture. If you prefer boneless skinless chicken breasts, adjust the cooking time accordingly as they may cook faster than bone-in meats.

Secondly, keep a close eye on the amount of liquid in the recipe. Slow cooking can produce a lot of excess liquid, which can make the dish too watery. Adjust the amount of wine or broth accordingly to prevent this from happening.

Thirdly, remember that slow cooking requires patience. Don’t be tempted to open the lid and peek inside too often as this will release precious heat and hinder the cooking process.

Fourthly, always season your chicken well before placing it in the slow cooker. Use salt, pepper, and any other preferred spices to give it more flavor.

Fifthly, if you’re short on time but still want a delicious meal, skip marinating or browning the chicken before putting it in the crockpot. This step enhances flavor but isn’t essential; adding a bit more seasoning will do just fine.

Lastly, consider experimenting with different types of wine to change up your recipe’s taste from time to time. Red wine can add depth to your sauce while white wine can bring freshness and acidity to balance out rich flavors.

By following these tips, you’ll have tender and juicy chicken pieces perfectly infused with wine sauce flavors that pair exquisitely with freshly cooked vegetables or mashed potatoes!


As with any recipe, there may be questions that arise while preparing this chicken in wine crock pot recipe. Here are some of the most frequently asked questions and their answers to ensure your meal is a success.

What does cooking wine do to chicken?

The use of wine in marinades not only adds a unique acidic flavor to meat, poultry, and seafood but also helps to keep them tender and moist when cooking.

Is it OK to put raw chicken in crock pot?

According to studies carried out by USDA FSIS, the usage of slow cookers to prepare big portions of poultry and meat is deemed secure.

Does wine dry out chicken?

Pairing a well-selected wine with a simple roasted chicken can accentuate the flavors of the dish. The herbaceous notes of the chicken are elevated by the wine’s natural acidity, resulting in a tender, juicy, and delicious outcome. For the best wine pairing, a luscious pinot grigio is the way to go.

What makes chicken rubbery in crockpot?

One of the frequent causes of tough and overcooked chicken is the use of an excessively large Crockpot by clients. To avoid this, we provide recommendations for the appropriate slow cooker size for each of our dishes.

Bottom Line

In conclusion, this chicken in white wine recipe is a versatile option that can be tailored to your taste and preference. It’s perfect for those busy weekdays when you want something flavorful yet simple to prepare. The crockpot is an excellent tool for achieving that melt-in-your-mouth tenderness without any effort.

Whether it’s for dinner parties or family gatherings, this recipe is sure to impress your guests. And the best part is that you can customize it based on your mood or ingredients available in your pantry. So next time you’re craving some succulent chicken, try this super simple crock pot white wine recipe.

With all the variations and substitutions possible, this recipe is truly the holy grail of chicken dishes. From honey garlic chicken thighs to braised chicken with mushrooms and carrots, you can’t go wrong with white wine.

So go ahead, grab that slow cooker, some boneless skinless chicken breasts, and whip up this delicious chicken in white wine recipe. Your taste buds will thank you later!

Chicken in Wine (Crock Pot)

Chicken in Wine (Crock Pot) Recipe

Serve this with fluffy rice for a nice meal when you are gone all day
No ratings yet
Prep Time 10 mins
Cook Time 8 hrs
Course Main Course
Cuisine American
Calories 910.9 kcal


  • 3 lbs chicken parts (preferably breasts and thighs)
  • salt and pepper
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 1 (4 ounce) can mushrooms, drained (sliced)
  • 1/2 cup dry sherry
  • 1 teaspoon italian seasoning


  • Rinse chicken parts and pat dry.
  • Season chicken lightly with salt and pepper.
  • In skillet, melt butter, and quickly brown chicken parts.
  • Remove with slotted spoon and place in crock pot.
  • Saute onions and mushrooms in a skillet.
  • Add sherry and stir, scraping to remove brown particles.
  • Pour into crockpot over chicken.
  • Sprinkle with Italian seasoning.
  • Cover and cook LOW 8-10 hours.
  • (or on high setting 3-4 hours).

Add Your Own Notes


Serving: 261gCalories: 910.9kcalCarbohydrates: 7.7gProtein: 83.3gFat: 46.7gSaturated Fat: 15.1gCholesterol: 279.6mgSodium: 296.9mgFiber: 0.7gSugar: 2.8g
Keyword Chicken, Meat, Poultry
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