Welcome to my kitchen! Today, I will be sharing with you my recipe for chicken livers in white wine. I believe that everyone should try this dish at least once in their lifetime, especially if they’re an adventurous eater.
Cooking chicken liver may sound intimidating, but trust me when I say that it is easy and delicious. The secret is to make sure you cook the livers just right, so they maintain their tenderness and flavor.
In this recipe, we’ll be sautéing the chicken livers in a flavorful mixture of onions, garlic, bacon, sage, and dry white wine. The result is a heavenly combination of savory flavors that will make your taste buds dance.
I chose white wine as the main ingredient for this recipe because it pairs perfectly with the earthy flavor of chicken liver. Plus, it adds a subtle sweetness and sophistication to the dish that will leave your guests thinking you’re a professional chef.
So come on into my kitchen and let’s start cooking! Get ready to impress your family and friends with this easy yet impressive dish of chicken livers in white wine sauce.
Why You’ll Love This Recipe
Are you looking for an easy chicken liver recipe that perfectly combines the flavors of sage and white wine? If so, I’ve got the recipe for you! This sautéed chicken liver in white wine sauce is sure to become your go-to recipe for a delicious and quick weeknight dinner.
One of the reasons why you’ll love this recipe is because it has a depth of flavors that will leave you wanting more. The combination of sage and white wine creates a delightful aroma and savory taste. As you cook the chicken liver in olive oil and add onions, garlic, and thyme, these flavors develop further. Finally, by adding heavy cream to the dish, it becomes creamy and decadent.
Additionally, this recipe is incredibly versatile. You can swap out the chicken livers for another type of liver or add mushrooms to create an additional texture to complement the chicken livers. You could also pair it with rice or a simple salad to make it even more filling.
Finally, this recipe is incredibly easy to make. From start to finish, it takes only 30 minutes! You won’t need a ton of ingredients or complicated steps to achieve gourmet flavor. All you have to do is follow the steps outlined in the recipe.
In conclusion, this recipe offers an incredible combination of sage and white wine flavors that are both satisfying and delicious. It’s versatile enough to be paired with many other dishes, incredibly easy to make, and takes less than 30 minutes from start to finish! Give this chicken liver in white wine sauce recipe a try and see for yourself just how good it can be.
Let’s take a look at what we need for this delicious Chicken Livers in White Wine Recipe:
- 2 lb chicken livers, sliced in half with white stuff removed
- 2 teaspoon salt
- 1/2 teaspoon pepper
- Thyme (1/2)
- Sage (1/2)
- Olive oil (1 and 1/2 tbsp)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
For the wine sauce:
– 1/2 cup dry white wine
– Heavy cream (1/2 cup)
– Bacon, shallots, or capers for added flavor.
These ingredients may seem simple, but they all work together to create an incredibly rich and flavorful dish. Make sure to have everything on hand before starting your recipe.
The Recipe How-To
First things first, prep the chicken livers. With sharp clean knife cut the 2 lb chicken livers sliced in half, remove any white stuff, and rinse them thoroughly under cold running water. Pat dry and season with 2 teaspoon salt and thyme 1/2 tsp.
Sautéed Chicken Livers
Heat olive oil (1/4 cup) on medium heat in a large skillet or frying pan, add onions and cook for about 5 minutes until they start to soften. Add bacon or pancetta (4 oz), shallots (2 or 3), capers (1 tbsp), garlic cloves (minced, 3 cloves or more) to the pan and cook for another minute until nice and fragrant.
Add the chicken livers to the pan, sauté them for about 3-4 minutes until browned on one side, then flip them over and cook for an additional minute on the other side. The best sautéed chicken livers are cooked to medium-rare. Overcooking will cause them to become tough.
White Wine Sauce
Add white wine (1 cup or more) to deglaze the pan, scraping up all of the bits of flavor from the bottom of the pan with a wooden spoon. Bring this mixture to a simmer and let it reduce by half.
Add heavy cream (1/2 cup) to thicken everything up into a rich, velvety sauce that will coat your sautéed chicken livers perfectly.
You can add herbs such as sage (finely chopped, 1 tbsp) or mushroom (sliced, 1/2 cup) into your recipe white wine sauce, depending on your taste and preference.
Cut chicken livers into bite-sized pieces after sautéing them with onion and bacon, shallots capers. If you like, you can also put everything into a food processor and create a chicken liver pâté that is perfect for serving as an appetizer.
Whether you’re making this easy chicken liver recipe white wine sauce or italian chicken liver mushroom recipe, this creamy chicken liver in white wine sauce is sure to be one of your new favorites. Enjoy!
Substitutions and Variations
I know that some of you may not be fans of chicken livers or are looking to switch things up a bit. That’s why I’ve included some substitutions and variations for this recipe – don’t feel like you have to follow it exactly!
– Instead of chicken livers, you can use beef or pork liver. The cooking time may differ slightly, so make sure to adjust as needed.
– If you don’t have dry white wine on hand, you can use red wine instead for a richer flavor. Or, if you prefer a non-alcoholic version, substitute the wine with chicken broth or lemon juice.
– Don’t have sage? Thyme or rosemary will work just as well.
– Tabasco sauce can be substituted with any hot sauce or chili flakes.
– For a creamier version of this dish, add 1/2 cup of heavy cream to the saute pan during the last minute of cooking. This will create a creamy white wine sauce that pairs perfectly with rice or pasta.
– Love mushrooms? Add in 1 cup of sliced mushrooms to the saute pan along with the onions and bacon. This will give the dish an earthier flavor that beautifully complements the flavors of the chicken livers and white wine.
– Feeling adventurous? Try adding in 2 teaspoons of capers along with the bacon and onions for a salty and tangy twist on this classic recipe.
Remember, cooking is all about making it your own – so don’t be afraid to experiment and try new things!
Serving and Pairing
This dish of sauteed chicken livers in a white wine sauce is a rich and flavorful meal that pairs beautifully with many different sides. One option would be to serve it over a bed of fluffy white rice, which will soak up the savory wine sauce and offer a neutral base for the livers.
If you’re looking to add some extra heat, a dash or two of Tabasco sauce would not go amiss, while some freshly cracked black pepper and a pinch of salt will help bring all the flavors together.
To complement the richness of this chicken liver recipe, you could also consider pairing it with something herby and fresh, such as a simple mixed garden salad dressed with vinaigrette.
The wine you choose to accompany sautéed chicken livers in white wine sauce is important too. Since this dish is already infused with a dry white wine flavor, why not continue the theme by serving it alongside a crisp and aromatic white wine? A good match might be an unoaked Chardonnay or a Sauvignon Blanc. However, if you prefer something red, try serving it with a smooth and full-bodied red wine like a Cabernet Sauvignon or Merlot.
Whatever you decide, this delicious chicken liver recipe is sure to be the star of your dinner party or family meal. Its flavorful richness offers real comfort food potential and has incredible versatility when it comes to pairing with other dishes.
Make-Ahead, Storing and Reheating
As with many dishes that feature meat as a main ingredient, sautéed chicken livers in white wine sauce can be made ahead of time and reheated when needed. This is great news for those who don’t have a lot of free time in the evenings or who are cooking for a larger group of people.
To make ahead, simply follow the recipe steps until the point where the chicken livers have been cooked in the wine sauce. Allow the dish to cool down to room temperature, then transfer it into an airtight container and refrigerate it for up to two days.
When ready to reheat, simply transfer the chicken liver and white wine sauce back into a skillet and heat on medium heat until warmed through. You may need to add a splash of water or extra white wine to the skillet to loosen up the sauce that has thickened while chilling in the fridge.
For added convenience, you can also freeze sautéed chicken livers in white wine sauce for up to three months. To thaw the dish, remove from freezer and transfer into the refrigerator overnight. Once thawed, reheat as instructed above.
When storing cooked chicken livers in white wine sauce in either fridge or freezer, ensure that they are cooled down properly before transferring them. When reheating previously cooked dishes, always make sure that they are thoroughly heated throughout to avoid any risk of foodborne illness.
With this easy chicken liver recipe white wine sauce at your fingertips, dinner doesn’t have to be complicated or time-consuming.
Tips for Perfect Results
To ensure that you get the best out of this chicken liver recipe in white wine sauce, here are some tips to keep in mind.
1. Clean and Trim the Chicken Livers Before Cooking
Ensure that the chicken livers are properly cleaned and all the connective tissue is trimmed away. Also, slice them evenly so they cook evenly.
2. Do Not Overcook the Chicken Livers
Chicken livers have a tender texture, so it is important to not overcook them as doing so will result in them becoming tough and dry. Cook them for only about 5 minutes until they are cooked through while still being tender.
3. Sauté the Chicken Livers Over Medium Heat
Cooking chicken livers at a high heat can cause them to burn and become unpleasantly bitter. It is recommended to sauté them over medium heat until they turn brown on all sides.
4. Use High-Quality Wine
Using a good quality white wine can improve the overall taste of your dish by balancing the flavors in the sauce. Do not use cooking wines as they have added salts and preservatives which makes them unsuitable for cooking.
5. Add Cream to Balance Flavors
To offset any bitterness from the garlic or onions, consider adding heavy cream to your sauce. This will also create a rich, velvety texture that will complement the dish perfectly.
6. Don’t Be Afraid to Experiment with Herbs and Spices
While sage works well with chicken livers, there are other herbs and spices that you can use depending on your preference such as thyme or rosemary. You can even add a dash of Tabasco sauce if you want an extra kick!
By following these tips, you can ensure that your chicken livers in white wine recipe turns out perfectly every time!
In conclusion, this chicken livers in white wine recipe is one of the best and easiest recipes that you can cook up for your dinner or lunch. It’s flavorful, creamy, and aromatic, making it perfect for satisfying your taste buds.
With the ingredients mentioned in this recipe article, you can make a delicious sauteed chicken liver with a sage-white wine sauce. You can substitute or vary some of the ingredients according to your preferences and experiment with different variations.
Whether you’re hosting a dinner party or cooking for yourself, this chicken liver recipe is sure to impress everyone. Pair it up with some rice, add a few drops of Tabasco sauce or lemon juice to enhance its flavor.
In short, try out this unique recipe and share it with your friends and family because it is truly one-of-a-kind. Show them how excellent a homemade meal can be with the right recipe and guidance. Just follow these simple steps to create an elegant dinner dish that tastes like it was made by a professional chef!
So next time you visit a wine establishment or have guests over, don’t hesitate to pull out this recipe to show off your culinary skills. And most importantly, enjoy cooking and savoring every bite of this exquisite chicken livers in white wine dish!
Chicken Livers in White Wine Recipe
- 3 slices bacon
- 1/4 cup finely chopped onion
- 1 (8 ounce) can sliced mushrooms, drained
- 1/2 lb chicken liver, quartered
- 1/3 cup dry white wine
- 1/2 teaspoon salt
- 1 dash pepper
- 1 dash Tabasco sauce
- 4 cups hot buttered rice
- Saute bacon until crisp. Remove and drain on paper towels. Crumble and set aside. In hot bacon drippings, saute onion until tender -- about 5 minutes. Add mushrooms and chicken livers; saute until they are golden brown -- about 5 minutes. Add wine, salt, pepper and Tabasco; simmer, covered, 2-3 minutes. Serve over rice. Sprinkle crumbled bacon over top.
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