Delicious Chicken Sauté with White Wine Recipe

Greetings, food lovers! Today, I am delighted to present to you an elegant yet simple recipe: Chicken Sauté with White Wine and Tomatoes. As a chef, I am always in search of delicious and easy-to-make recipes that can make anyone’s taste buds dance with joy. This recipe is perfect for any dinner or lunch, and it is so versatile that you can serve it with just about anything.

What makes this dish so incredible is the combination of tender boneless chicken breasts sautéed in olive oil and butter, paired with juicy tomatoes that are simmered until they burst with flavor. And if you are looking for a way to add some boldness to your meal, the pitted black olives and finely chopped parsley will do just that.

But what really sets this recipe apart is the white wine sauce that enhances the flavors of the tomatoes and chicken. The dry white wine perfectly balances the acidity of the tomatoes while adding a subtle sweetness to the dish.

Whether you are an experienced chef or a novice cook, this recipe is sure to impress your guests. Its rich flavors and beautiful presentation make it ideal for any occasion. So grab your apron, roll up your sleeves, and prepare to create a mouth-watering masterpiece!

Why You’ll Love This Recipe

Chicken Sauté With White Wine and Tomatoes
Chicken Sauté With White Wine and Tomatoes

This Chicken Sauté with White Wine and Tomatoes recipe is a perfect dish for busy weeknights, dinner parties, or romantic evenings. Not only is it easy to prepare in less than 30 minutes, but it also looks and tastes like it took hours to make. Here are some reasons why you’ll love this recipe:

Firstly, the combination of juicy tomatoes, braised chicken, and dry white wine creates a delicious sweet and tangy flavor that your taste buds will love. The acidity of the tomatoes complements the lightness of the white wine, making the sauce incredibly flavorful. You’ll want to savor every last bit of it by dipping in crusty bread or pouring it over some rice.

Secondly, this recipe features boneless, skinless chicken breasts that are succulent and tender. They are seared in butter and olive oil which adds richness to the dish without making it too heavy. The pitted black olives give the sautéed chicken a salty bite and a briny flavor that contrasts perfectly with the sweetness of the tomatoes.

Thirdly, this recipe is versatile and can be easily adapted to your preferences. If you prefer more heat or spice, you can add some red pepper flakes or chopped jalapeños for an extra kick. If you have leeks or mushrooms on hand, throw them in for an earthy touch to this Italian-inspired dish. The possibilities are endless!

Lastly, this Chicken Sauté with White Wine and Tomatoes is a budget-friendly meal that doesn’t compromise on taste or quality. You only need a few basic ingredients that you probably already have on hand – chicken breasts, tomatoes, garlic cloves, white wine – making it an affordable option for those who want a home-cooked meal without breaking the bank.

In conclusion, with its delicious flavor profile, ease of preparation, versatility, and affordability – it’s hard not to love this Chicken Sauté with White Wine and Tomatoes recipe. This dish truly has it all, making it a perfect addition to your weeknight meal rotation.

Ingredient List

“A savory sauté that will leave your taste buds dancing with delight.”

Here is a list of the ingredients you need for the Chicken Sauté With White Wine and Tomatoes Recipe:

  • 4 boneless, skinless chicken breasts: You can also use chicken cutlets or thighs instead.
  • 1/4 teaspoon salt and pepper: To season the chicken.
  • 2 tablespoons olive oil: Needed for sautéing.
  • 1 tablespoon unsalted butter: This gives the dish richness and depth of flavor.
  • 1 medium onion, chopped: Adds sweetness to balance the acidity of the tomatoes.
  • 2 cloves garlic, minced: Use fresh garlic to add some zing to the dish.
  • 4 cups fresh tomatoes, chopped: Vine or cherry tomatoes work well too.
  • 1/2 cup dry white wine: Choose a wine that you would drink. Sauvignon Blanc, Chardonnay, Pinot Grigio or light red wines like Pinot Noir or Zinfandel work well.
  • 1/4 cup pitted black olives, sliced: Adds saltiness and depth to the dish.
  • 2 cups fresh spinach, chopped: This adds more nutrients and enhances the taste of the dish.
  • 1/4 cup chopped parsley: A sprinkle of fresh parsley at the end adds freshness and color to your dish.

These recipe ingredients can be easily found in most grocery stores.

The Recipe How-To

“Simplicity meets flavor in this chicken sauté with white wine and tomatoes.”

Step 1: Prep your ingredients
– First, gather your ingredient list: 4 boneless, skinless chicken breasts, 2 cloves garlic, 1 onion, 1 can diced tomatoes, ½ cup dry white wine, 1 tablespoon unsalted butter, and 1 tablespoon olive oil.
– Next, prep your ingredients:
Mince the garlic.
Dice the onion.
– Drain any liquid from the can of diced tomatoes and set aside.
Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.

Step 2: Sear the Chicken
– In a large skillet over medium-high heat, heat up some olive oil.
– Once the oil is hot, add the seasoned chicken breasts in the pan. Do not overcrowd the pan!
– Cook until golden brown and no longer pink inside (about 5-6 minutes per side depending on thickness).
– Remove chicken from pan and set aside.

Step 3: Make the Sauce
– Using the same skillet from searing the chicken breasts, melt some unsalted butter over medium-high heat.
– Add diced onions to skillet and sauté for about 3 minutes until fragrant but not browned.
– Add minced garlic to onions and sauté for about a minute until fragrant.
– Pour in white wine and use a wooden spoon to scrape browned bits off bottom of skillet.
– Allow liquid to simmer for a minute or two until it has reduced by half.
– Add canned diced tomatoes including their juices into consistency to your preference. Season with salt and pepper
– Reduce heat to low and let sauce simmer for another few minutes.

Step 4: Putting It All Together
– Reduce heat to low and add previously seared chicken back into skillet.
– Allow chicken to cook covered in the sauce for 10-15 minutes, or until fully cooked through.
– Serve your chicken sauté with white wine and tomatoes warm with some pasta, or over braised spinach in white wine.

Substitutions and Variations

“A colorful medley of tomatoes and herbs that complement the tender chicken pieces.”

One of the greatest things about cooking is the ability to make a dish your own by tweaking ingredients or adding complementary sides. This recipe for Chicken Sauté with White Wine and Tomatoes is no exception. Here are some substitutions and variations you could try out to give this dish your personal touch:


– Instead of chicken breasts, you could use chicken cutlets, thighs, or a mix of both.

– If you’re not a fan of pitted black olives, you could substitute them with capers.

– If you don’t have white wine on hand, you could use red wine, chicken broth, or apple cider vinegar.

– Spinach can be swapped out for other leafy greens like kale or Swiss chard.


– For a creamy version of this recipe, create a white wine sauce by blending in heavy cream once you’ve added the white wine to your skillet.

– Want to add some veggies to your dish? Toss in some mushrooms or leeks for an earthy mushroom sauce

– For a pasta variation on this recipe, add some tomato paste to thicken the sauce and toss it together with cooked pasta

– Want to try something new? Swap out the tomato base for a fruity peach or apricot preserve.

Remember, substitutions and variations are what make each cook unique. Experiment with different ingredients until you find the perfect blend that suits your palate.

Serving and Pairing

“Aromatic and flavorful, this dish is sure to be a crowd-pleaser.”

This chicken sauté with white wine and tomatoes recipe is made with juicy chicken breasts and a vibrant tomato and white wine sauce. This dish is best served over pasta or accompanied by a side of crusty bread to soak up all the delicious sauce.

The lightness of the white wine tomato sauce makes it perfect for pairing with light-bodied red wines, such as Pinot Noir. The acidity in the tomatoes helps to cut through the fattiness of the chicken, while the sweetness in the wine sauce complements the natural sweetness of the tomatoes. If you prefer white wine, a crisp Sauvignon Blanc would be an excellent choice with its citrusy notes that will enhance the freshness of the dish.

Another great pairing option for this chicken sauté is with a side of braised spinach and pitted black olives, which will add some earthiness and brininess to contrast with the bright flavors of the dish. You can also toss some mushrooms and leeks into a creamy sauce for an Italian-inspired chicken spinach mushroom pasta recipe.

Overall, this chicken sauté with white wine and tomatoes recipe pairs well with both light-bodied red wines and crisp white wines. Consider serving it alongside pasta or vegetables for a satisfying meal that is sure to impress your guests or loved ones!

Make-Ahead, Storing and Reheating

“A perfect blend of tender chicken, tangy tomatoes, and savory white wine.”

This Chicken Sauté With White Wine and Tomatoes recipe is perfect for making ahead of time or storing leftovers. The flavors of the wine tomato sauce actually develop more when left to sit overnight, making for an even tastier dish the next day. To make ahead of time, simply store the cooked chicken and sauce separately in airtight containers in the refrigerator for up to 3 days.

When reheating leftovers, I recommend reheating the chicken separately from the sauce. This helps keep the chicken juicy and prevents it from becoming overcooked. You can reheat the chicken by placing it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

To reheat the sauce, simply place it in a saucepan on medium heat and stir occasionally until heated through. If you find that the sauce has thickened too much while being stored, you can add a splash of white wine or chicken broth to thin it out.

Overall, this is a great recipe to make ahead of time for an effortless dinner party or to pack for lunch during the week. The leftovers are just as delicious as the first serving and reheating is simple and fuss-free.

Tips for Perfect Results

“A mouthwatering chicken sauté that’s perfect for any occasion.”

To ensure the perfect chicken sauté with white wine and tomatoes, here are some tips that can help you during the cooking process.

Firstly, it’s important to use boneless, skinless chicken breasts for this recipe since they cook quickly and won’t dry out. You can also use chicken cutlets or even boneless, skinless chicken thighs if that’s what you have on hand.

To ensure the chicken is cooked evenly, pound it thin with a meat mallet before cooking. This also results in a more tender end product.

When cooking the chicken, make sure the pan is hot before adding the chicken to get a good sear on the meat. Cook it on medium-high heat for three to four minutes per side or until golden brown and cooked through.

To enhance the flavors of the dish even more, add pitted black olives and chopped parsley as a garnish just before serving. They add depth and flavor to the dish.

In terms of wine for this recipe, dry white wines work best, but light red wines can work too. When adding wine to the sauce, it’s important to let it boil for a few seconds to burn off the alcohol taste and create a deeper flavor profile.

Lastly, while tomato paste helps keep the tomato sauce thick and hearty as it cooks down, if it becomes too thick over time, feel free to add some water or additional white wine to loosen things up as needed.

By following these tips, you’ll surely achieve an excellent result of sautéed chicken with white wine and tomatoes that is flavorful and tender in every bite!


Now that you know everything about this delicious chicken sauté with white wine and tomatoes recipe, let’s dive into some frequently asked questions to help you perfect your dish.

What wine goes with chicken and tomatoes?

When it comes to pairing light red wines with dishes that have a tomato base and chicken, finding a tart flavor is key. The sharp acid from the tomatoes needs to be balanced out without overpowering the rich cheese in dishes like chicken parmigiano. In this instance, I suggest choosing a light and refreshing wine such as cinsault, gamay, grenache, pinot noir, or primitivo to complement these flavors perfectly.

Is white wine good for cooking chicken?

Pairing wine with poultry is a great way to enhance the flavors of your dishes. As a sommelier, I have discovered the best wine to complement chicken dishes and I am excited to share my recommendations with you. In this article, I will provide some of my favorite recipes for poultry and suggest the ideal wine pairing to bring out the best possible flavor. However, with so many wine options available, selecting the perfect one for your dish can be challenging.

What does cooking wine do to chicken?

Wine works not just as a flavorful addition but also as an acidic ingredient which breaks down the outside of the meat. It’s not just for the taste, as its marinade can keep meat, poultry, or seafood juicy during cooking.

Can you add white wine to tomato sauce?

Adding wine to tomato sauce is a great way to enhance its taste. Depending on your preference, you can choose between red and white wine. Red wine adds depth and intensity to the sauce, while white wine gives it a fruity aroma. To make the most of the flavors, add the wine soon after the vegetables have softened.

Bottom Line

In conclusion, the Chicken Sauté with White Wine and Tomatoes Recipe is a perfect meal for any occasion. This dish is not only simple to make but also incredibly delicious. It is the perfect way to impress your family and guests without having to spend hours in the kitchen.

I hope that after reading this article, you are inspired to try out this recipe or make some of your variations using different ingredients. It’s a versatile dish that can be adapted to different tastes and preferences effortlessly.

Remember, great wine makes great food! I suggest pairing this dish with a light-bodied white wine, such as Pinot Grigio or Sauvignon Blanc. These wines work well with tomato-based sauces and help enhance the flavors of the dish.

Overall, the Chicken Sauté with White Wine and Tomatoes Recipe is an ideal option for anyone looking for a quick and easy yet tasty meal. I hope that you enjoy this recipe as much as I do and that it will become a regular item on your dinner menu. Bon Appétit!

Chicken Sauté With White Wine and Tomatoes

Chicken Sauté With White Wine and Tomatoes Recipe

Poulet Sauté à la Paysanne Provençale; from a 1940s cookbook,Portrait of a Beloved French Cook, bringing us the ultimate bonne femme,Clementine — and her mouthwatering recipes. (with a few changes)
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Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine Italian
Calories 324.7 kcal


  • 4 boneless skinless chicken breasts
  • salt & freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/4 cup onion, chopped
  • 3/4 cup dry white wine
  • 4 medium tomatoes, peeled, seeded, and chopped coarse
  • 1 small garlic clove, chopped and mashed
  • 2 tablespoons parsley, chopped
  • 12 pitted black olives (sliced, if you prefer)


  • Wipe chicken dry, season them with salt and pepper, and dip lightly in flour.
  • In a broad sauté or large heavy pan brown chicken on all sides in hot olive oil.
  • Add onion and let it cook slowly until it is golden.
  • Add white wine, scraping up meat bits to incorporate, cover and cook until this is reduced by about half; about 20 minutes. Add tomatoes, garlic, and parsley, cook about 5 minutes to heat thoroughly.
  • DO NOT OVER-COOK at this point—tomatoes should be firm.
  • Just before serving, add a dozen pitted black olives.
  • Serve topped with sauce or with rice.

Add Your Own Notes


Serving: 324gCalories: 324.7kcalCarbohydrates: 8.2gProtein: 28.7gFat: 16.1gSaturated Fat: 3.9gCholesterol: 76.1mgSodium: 202.2mgFiber: 2.1gSugar: 4.1g
Keyword < 60 Mins, Beginner Cook, Chicken, Easy, European, Meat, Poultry, Summer, Vegetable, Very Low Carbs
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