Delicious Chicken in White Wine and Garlic Recipe

Welcome to my kitchen, where I’m always experimenting with new recipes and combining different flavors. Today, I want to share with you one of my absolute favorites – chicken with white wine and garlic. This recipe is a classic because it’s so delicious and easy to prepare that you can impress your guests without having to spend hours in the kitchen.

Cooking with wine is a great way to enhance the flavor of a dish, especially when combined with garlic and herbs. That’s why this chicken recipe stands out. The white wine sauce combined with juicy chicken creates an amazing aroma and taste that will leave everyone at the table going back for seconds.

I love the way this dish makes use of basic ingredients that are easily accessible, making it perfect for any night of the week. Whether you’re hosting a small dinner party, or just looking for a simple yet satisfying dinner for one, this recipe is sure to satisfy.

Stick around as I take you through each step of this mouthwatering recipe. From ingredient selection, preparation to cooking techniques, I’ll provide all the necessary information and tips needed to create the perfect chicken with white wine and garlic dish. Let’s get started!

Why You’ll Love This Recipe

Chicken With White Wine and Garlic
Chicken With White Wine and Garlic

Are you tired of the same old boring dinner recipes? Do you want to impress your family and friends with a dish that looks and tastes amazing? Look no further than this Chicken with White Wine and Garlic recipe!

Firstly, let’s talk about the flavors. This recipe is bursting with savory garlic and dry white wine sauce, balanced by the tartness of green olives and the warmth of dried thyme. And let’s not forget the succulent tender chicken that soaks up all those delicious flavors!

But that’s not all. This recipe is incredibly versatile. You can use chicken breasts or thighs – whichever you prefer or have on hand. Plus, there are substitutions and variations available so you can make it your own.

Not only does this recipe taste delicious, but it’s also visually stunning with its creamy white wine sauce coating the beautiful golden-brown chicken pieces. Imagine serving this to your dinner guests and basking in their admiration as they take their first bite.

But one of my favorite things about this recipe is how easy it is to make. With just a few simple steps, you’ll have a meal on the table in under an hour. And if you want to make it even easier, there are tips for perfect results and making ahead included in the article.

Lastly, let’s talk about pairing this dish with wine. The recipe calls for dry white wine in the sauce, but other wines work great as well such as Sauvignon Blanc or a lemon garlic wine. The possibilities are endless! And if you don’t drink alcohol, don’t worry – this dish tastes great without it too!

So why will you love this Chicken with White Wine and Garlic recipe? It’s an easy, versatile, visually stunning dish that tastes as good as it looks. Elevate your dinners from mundane to marvelous with just a few simple steps!

Ingredient List

“A fragrant garlic and white wine sauce enveloping moist chicken breasts”

Chicken With White Wine and Garlic Recipe Ingredients:

  • 4 Boneless skinless chicken breasts, cut in half
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 1 bay leaf
  • 1 tablespoon dried thyme leaves
  • 1/2 cup green olives, pitted
  • 1/2 cup dry white wine
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper

White Wine Sauce Ingredients:

  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1/2 cup dry white wine
  • Juice of one lemon

This recipe has simple and fresh ingredients that complement each other. The main stars are the boneless skinless chicken breasts which will be pan-fried to seal in the flavor. To add depth to the dish, we also have garlic, onion, bay leaf, thyme leaves, and green olives. The dry white wine is what brings a unique flavor profile to this dish. The garlic butter sauce is made up of just four ingredients – garlic, butter, dry white wine, and lemon juice. These ingredients marry beautifully for a creamy, tangy finish to your delicious meal.

The Recipe How-To

“This dish is the perfect balance of tangy and savory”

Now, let’s move on to the exciting part – cooking this delicious Chicken With White Wine and Garlic Recipe! Make sure you have all ingredients ready and your kitchen is set-up, so we can get started.


Here are the ingredients to cook this amazing dish:

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 bay leaf
  • ½ teaspoon dried thyme
  • 1 cup dry white wine
  • ½ cup chicken stock
  • 2 tablespoons unsalted butter


  1. First, season both sides of four boneless, skinless chicken breasts with salt and pepper.

  2. Heat olive oil in a large skillet over medium-high heat.

  3. Add chicken breasts to skillet, cooking them for about 5 minutes each side or until browned on both sides.

  4. Transfer browned chicken to a plate.

  5. Reduce heat to medium-low and add minced garlic to skillet along with a bay leaf and dried thyme.

  6. Cook for about one minute or until fragrant.

  7. Add dry white wine slowly into the skillet while continuously scraping the bottom of the pan with a wooden spoon.

  8. Simmer the wine until it’s reduced by half.

  9. Pour in chicken stock and bring mixture to boil.

  10. Reduce heat to low and return the chicken back into the skillet.

  11. Cover the skillet with a lid and let it cook for around 15 minutes or until fully cooked through.

  12. Remove the lid from the skillet and simmer until the liquid is reduced by about half again.

  13. Stir in two tablespoons of unsalted butter, allowing it to melt completely.

  14. Serve the delicious chicken warm with the rich and silky white wine sauce on top.

This recipe is perfect for anyone who wants to impress their guests with a tasty and easy-to-make dish that looks fancy but takes little effort! Enjoy this mouthwatering Chicken With White Wine and Garlic Recipe with mashed potatoes or any side of your choice.

Substitutions and Variations

“A simple yet elegant meal to impress your dinner guests”

If you’re feeling experimental with your recipe, here are some substitutions and variations you can try:

– Chicken: If you’re not a fan of chicken breasts or thighs, this recipe also works well with bone-in chicken. Try braising chicken thighs for a deeper flavor.

– White wine: Any dry white wine will do–Sauvignon Blanc, Pinot Grigio, Chardonnay, or even a dry Riesling. If you don’t have white wine on hand, you can substitute it with chicken stock.

– Garlic: If you’re a garlic lover, feel free to add more cloves to your sauce. Alternatively, roasted garlic can give your dish a milder flavor.

– Mushrooms and olives: The addition of mushrooms and green olives to the sauce gives it more depth and flavor. However, if you’re not a fan of these ingredients, you can leave them out or substitute them with other vegetables.

– Lemon: While lemon juice adds a nice zing to the sauce, you can also use lime or orange juice for a different citrus taste.

– Creamy chicken: For a creamier sauce, add heavy cream or sour cream towards the end of cooking. This turns the dish into something rich and comforting.

– Pan sauce: If you prefer your chicken pan-fried instead of baked, use the same ingredients for the sauce but make it in a separate pan using the drippings from the fried chicken.

Overall, this recipe is versatile enough to accommodate many substitutions and variations based on personal preferences. Don’t be afraid to experiment and make it your own!

Serving and Pairing

“Every bite is loaded with delicious flavor”

This Chicken with White Wine and Garlic recipe is an incredibly versatile dish that can be paired with a variety of sides and beverages. It’s a perfect meal on its own or served with mashed potatoes, rice, pasta, or even roasted vegetables. You can also pair it with green salads and bread for a unique and delicious lunch.

When it comes to wine pairing, white wine is an obvious choice because of the primary ingredient in the recipe. A dry white wine such as Sauvignon Blanc works well with the garlic chicken and will enhance the flavors in the dish. A glass of Chardonnay or Pinot Gris is also great options for this recipe.

For those who prefer red wine, a light-bodied red such as Pinot Noir or Beaujolais will complement the chicken’s mild taste without overpowering it. Keep in mind that red wines can compete with the recipe’s strong flavors; therefore, red wine may not be the best option.

A non-alcoholic alternative would be sparkling mineral water with a slice of lemon or lime to maintain the quality of taste and clarity.

No matter what you choose to pair this recipe with, one thing is certain: this chicken white wine sauce recipe will be the star of your meal. It features delectable tender chicken bathed in a velvety-white-wine-garlic butter sauce, making it a must-try culinary experience!

Make-Ahead, Storing and Reheating

“Comfort food that is elevated by the addition of white wine and garlic”

This Chicken with White Wine and Garlic recipe can be made ahead of time to save you time during a busy week. After the chicken is cooked, let it cool completely before storing it in an airtight container in the refrigerator for up to two days. For best results, store the chicken separately from the wine sauce.

To reheat the chicken, preheat your oven to 375°F, place the chicken in an oven-safe dish and cover it with foil. Bake for 10-15 minutes or until heated through.

The wine sauce can be stored in an airtight container in the refrigerator for up to three days. Reheat on low heat in a saucepan or microwave, stirring occasionally until heated through.

For leftovers or if you plan to freeze the chicken, remove the skinless chicken from the bone and shred or chop it into smaller pieces to create bite-sized portions. Store them separately from any remaining sauce and refrigerate for up to three days or freeze for up to two months.

When reheating frozen chicken, thaw it completely in the refrigerator overnight before reheating following the steps above.

This recipe also works great as a make-ahead meal prep option. Cook the chicken and prepare the wine sauce as instructed, then store them separately in meal prep containers. This will save you time during busy workweeks and make sure that you have a delicious home-cooked meal ready when you get home.

Overall, this recipe is not only delicious but also flexible enough to accommodate your lifestyle needs. With proper storage and reheating instructions, you can enjoy this chicken with white wine and garlic dish even days after it’s been initially prepared.

Tips for Perfect Results

“The aroma of the chicken cooking in white wine will have your mouth watering”

To make the chicken with white wine and garlic recipe turn out perfect, here are my top 3 tips:

1. Use a dry white wine: The wine acts as the base of the sauce, so using a high-quality dry white wine will add depth to the dish. Look for a Sauvignon Blanc or any other white wine that is crisp and acidic.

2. Let chicken rest before serving: Once the chicken is cooked through, remove it from the pan and let it rest for a few minutes before cutting it into bite-sized pieces. This will help keep the chicken from drying out and make it juicier when served.

3. Adjust seasoning to your liking: Don’t be afraid to adjust the seasoning to fit your taste preference. Add more garlic or lemon juice if you prefer a bolder flavor, or cut back on the salt if you prefer a lighter taste.

By following these tips, you will elevate your chicken with white wine and garlic recipe to restaurant-quality status!


Before we conclude, let’s answer some frequently asked questions about this chicken with white wine and garlic recipe.

Is white wine good for cooking chicken?

When it comes to pairing wines with poultry, dry whites are a great choice. In this section, I’ll be sharing some delicious chicken recipes and recommending the best wines to enhance the flavors. While selecting the right wine is key, it can be challenging to know which ones to choose and when to use them.

What is the best white wine to cook with chicken?

As a sommelier, it is my responsibility to delve into the fascinating world of wine and unveil the secrets behind every glass. Among the diverse types of wine, Sauvignon Blanc stands out for its refreshing acidity and herbaceous character. The herbaceous aroma of Sauvignon Blanc comes from compounds known as pyrazines, which are also found in bell peppers, green beans, and tomatoes. This wine pairs magnificently with fresh seafood, as its acidity balances the oiliness of the fish, enhancing its flavor.

Are you looking for a wine that matches your summer mood? Then, let’s talk about Rosé Wine. The vibrant color and light-bodied nature of Rosé wine are a result of the brief contact that the grape juice has with the skins of red grapes. Its refreshing taste and low tannin content make it the perfect drink for a sunny day, a picnic date, or a light meal like salads, sushi, or grilled vegetables. Rosé wine has become increasingly popular in recent years, so much so that on the fourth Saturday of June, people around the world celebrate International Rosé Day.

In the wine world, Pinot Noir is often acknowledged as “The Heartbreak Grape” due to its sensitive nature during the winemaking process. However, when handled skillfully, Pinot Noir produces one of the most elegant and complex wines out there. Pinot Noir is light to medium-bodied, and its flavor profile ranges from red fruit to earthy tones. When paired with meat dishes, Pinot Noir’s acidity and tannins complement the richness of the meat while cleansing the palate. It also pairs beautifully with mushroom and risotto dishes.

Pinot Gris, also known as Pinot Grigio, is a white grape variety that originated from France but became popular in Italy. Unlike Chardonnay, Pinot Gris does not undergo oak aging, hence it maintains its light body and crisp acidity. Pinot Gris has a subtle fruity aroma and a slightly spicy aftertaste, making it the perfect wine to pair with seafood, spicy dishes, or antipasti.

Chenin Blanc is a white grape variety originating from the Loire Valley of France. Chenin Blanc is mainly used to make medium to sweet wines. However, when fermented to complete dryness, it produces a wine with impressive acidity and complexity. Chenin Blanc pairs well with Asian cuisines, poultry dishes, and spiced vegetables.

Chardonnay is one of the most popular white grape varieties worldwide. Chardonnay’s versatility and wide range of styles make it one of the most sought after wines. Chardonnay can vary from light and crisp to full-bodied and rich, depending on the winemaking techniques used. When paired with creamy sauces, lobster, crab, or scallops, Chardonnay’s richness and fruitiness complement the dishes’ flavors beautifully.

The only wine category with bubbles that is suitable for any occasion: Sparkling wines. Sparkling wines vary from sweet to brut, with Champagne being the most famous. When it comes to pairings, sparkling wines go well with salty snacks like popcorn, cured meat, or oysters. However, they also match well with fruity dishes like strudels or desserts.

With its floral and fruity aromas and tart and crisp taste, Dry Riesling is a perfect match for spicy, Asian dishes. The acidity of Dry Riesling cuts through the spiciness of the food, giving a fresh and clean taste while the refreshing palate cleanses the richness of the dish. Dry Riesling is also delicious when paired with seafood, cheese plates, and salads.

What wine is best with garlic chicken?

One of my favorite white wines, Sauvignon Blanc, is known for its citrusy notes. This makes it a great choice to pair with lemon and garlic chicken seasoned with herbs. The wine’s refreshing and crisp finish perfectly complements the flavorful chicken rub without overpowering it. It’s no wonder why this wine is so popular!

Does white wine tenderize chicken?

Wine has various culinary uses; it can be utilized as a meat tenderizer, due to its acidic content. It also improves the flavor in dishes and can be used as a steaming liquid, reduced sauce or to deglaze a pan.

Bottom Line

In conclusion, this recipe for Chicken with White Wine and Garlic is a must-try for any foodie or cooking enthusiast. With its rich and delicious blend of flavors, it’s no wonder that people all over the world are raving about this dish. Whether you’re making it for your family on a weeknight or for a special occasion with friends, this recipe is sure to impress.

By incorporating the perfect combination of dry white wine, garlic cloves, onion, and chicken breasts or thighs, this recipe elevates the humble chicken to new heights. The resulting sauce is undeniably rich and flavorful, making it the perfect accompaniment to any meal.

Furthermore, this recipe is incredibly versatile and allows for a range of substitutions and variations to suit your personal preferences. You can even make-ahead or store leftovers for easy meal prep throughout the week.

Lastly, this recipe pairs perfectly with a crisp and refreshing Sauvignon Blanc or other dry white wine. The combination of flavors is simply divine and will have you craving more.

Overall, I highly recommend giving this recipe a try in your own kitchen. So grab your apron, pour yourself a glass of white wine, and let’s get cooking!

Chicken With White Wine and Garlic

Chicken With White Wine and Garlic Recipe

If you like a lot of garlic, use up to 6 cloves in this delicious recipe.
No ratings yet
Prep Time 10 mins
Cook Time 40 mins
Course Main Course
Cuisine French
Calories 587.6 kcal


  • 4 chicken thighs, bone in and skin on
  • 4 chicken breasts, bone in and skin on
  • 1 onion, sliced
  • 3 garlic cloves, minced (use up to 6 occording to taste)
  • 1 teaspoon dried thyme
  • 2 cups dry white wine
  • 1 cup pitted green olives
  • 1 bay leaf
  • 1 tablespoon lemon juice
  • 1/2 ounce butter
  • salt and pepper


  • Heat a deep frying pan. Add the chicken pieces, skin side down, and cook over a medium heat for about 10 minutes or until browned. Turn and brown the other side, 5-8 minutes more.
  • Transfer the chicken pieces to a plate and set aside.
  • Drain the excess fat from the frying pan, leaving about 1 tbs. Add the sliced onion and 1/2 tsp salt and cook for about 5 minutes or until just soft.
  • Add garlic to taste and the thyme and for for a further minute.
  • Add the wine and stir, scraping up any sediment that clings to the pan. Bring to the boil and boil for 1 minute. Stir in the olives.
  • Return the chicken pieces to the pan. Add the bay leaf and season with salt and pepper.
  • Lower the heat, cover and simmer until the chicken is cooked through, about 20-30 minutes.
  • Transfer the chicken pieces to a warmed plate. Stir the lemon juice into the sauce. Whisk in the butter to thicken the sauce slightly.
  • Spoon the sauce over the chicken and serve.

Add Your Own Notes


Serving: 427gCalories: 587.6kcalCarbohydrates: 7.2gProtein: 47gFat: 30.7gSaturated Fat: 9.8gCholesterol: 179.4mgSodium: 190.5mgFiber: 0.6gSugar: 2.4g
Keyword < 60 Mins, Chicken, Chicken Breast, Chicken Thigh & Leg, European, Inexpensive, Kid-Friendly, Meat, Poultry, Savory, Weeknight
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