Delicious Herbed Chicken Dijon Recipe for Foodies
Ladies and gentlemen, today I present to you the ultimate recipe for a mouth-watering chicken dish – Herbed Chicken Dijon with White Wine. This is the kind of meal that will make you want to lick your plate clean.
I can already smell the aromatic herbs and spices wafting through my kitchen. I’m excited to share this recipe with each and every one of you, so that you too can experience the magic of this delectable main course.
If you are anything like me, you have probably been getting bored of your regular chicken recipes. Fear not, for this recipe is here to save the day! The classic flavors of Dijon mustard and white wine form the base for a beautiful sauce in which tender boneless, skinless chicken breasts are cooked until they are perfectly juicy and flavorful.
And as if that weren’t enough, we’ve added in some delicious herbs like thyme and rosemary for an extra burst of flavor. The combination of these ingredients creates a heavenly aroma that will instantly transport you to a French countryside bistro.
So leave all your worries behind, put on your apron, grab a glass of white wine (or two), and let’s get started on creating this magnificent dish together!
Why You’ll Love This Recipe
Are you looking for a delicious and easy-to-make recipe that’s perfect for a weeknight family dinner or a special occasion with friends? Look no further than this herbed chicken dijon with white wine recipe!
One of the main reasons you’ll love this recipe is because of its rich and flavorful sauce. Made with dijon mustard, white wine, fresh lemon juice, and an array of herbs and spices like dried thyme and rosemary leaves, this sauce perfectly complements the tender chicken.
Additionally, this recipe is extremely versatile. You can use boneless, skinless chicken breasts or thighs depending on your preference, and can even make it in a slow cooker if you’re short on time. Plus, the sauce ingredients can easily be adjusted to taste, including adding honey or mushrooms for a unique twist.
Whether you’re cooking for picky eaters or gourmet foodies, everyone will be impressed by this delicious and satisfying meal. So why not give it a try tonight?
Ingredient List
Here’s a list of all the ingredients you need to make this delicious Herbed Chicken Dijon with White Wine recipe:
- 4 boneless, skinless chicken breast halves
- Salt and pepper
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon dried thyme leaves
- 1 tablespoon dried rosemary leaves
- 1 cup Swanson chicken broth
- ½ cup white wine
- 3 tablespoons Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped fresh herbs (such as parsley, chives, or basil)
Note: You can use chicken thighs instead of breasts if you prefer dark meat.
The Recipe How-To
Now that we know the ingredients, let’s dive into the steps to make this delicious herbed chicken Dijon with white wine recipe. Don’t worry, it’s not complicated, and the result is worth all the effort!
Step 1: Preparing the chicken
- Ingredient list: 4 boneless skinless chicken breast halves; salt and pepper; 2 tablespoons olive oil
- Preheat a large skillet over medium-high heat with olive oil.
- Season chicken breasts with salt and pepper.
- Add chicken breasts to the skillet and cook for about 5 minutes per side or until cooked through.
- Once cooked, remove from heat and set aside.
Step 2: Making the Dijon herb sauce
-
Ingredient list: 1 tablespoon Swanson chicken broth; 2 teaspoons fresh lemon juice; 1/4 cup white wine; 1/4 cup Dijon mustard; 1 teaspoon dried thyme leaves; 1 teaspoon dried rosemary leaves; 2 garlic cloves, minced
-
In a small mixing bowl, whisk together chicken broth, lemon juice, white wine, Dijon mustard, thyme leaves and rosemary leaves.
- Add minced garlic and whisk until all ingredients are combined.
Step 3: Making herbed white wine sauce
- Ingredient list: The same skillet used in Step 1; remaining Dijon herb sauce; freshly cracked black pepper §nbsp;to taste
- Keep using the same skillet you used to cook the chicken breasts in.
- Pour in the remaining dijon herb sauce used in step 2 into the skillet.
- Whisk continuously on medium-high heat until wine has reduced by half.
- Taste-test and add freshly ground black pepper to your preference.
- Pan sauce is now ready.
Step 4: Assembling and serving
- Ingredient list: Dijon herb sauce from step 2; pan sauce from step 3; 2 tablespoons chopped fresh parsley
- Over low heat, add chicken breasts back to the skillet with pan sauce. Make sure the chicken breasts are coated with the pan sauce.
- Pour Dijon herb sauce in the skillet.
- Stir continuously on low heat, just enough to heat the Dijon herb sauce.
- Turn off the heat and sprinkle chopped parsley over the top before serving.
And voilà! You have just made a delicious herbed chicken Dijon with white wine recipe that is perfect for an intimate dinner or a family dinner night.
Substitutions and Variations
If you’re someone who likes to experiment with flavors and ingredients, this recipe offers plenty of room for creativity. Here are some substitutions and variations that you can try:
1. Chicken Thighs: If you prefer dark meat instead of white meat, swap out the chicken breasts with boneless skinless chicken thighs. Or, you can use a combination of both chicken breasts and thighs.
2. Mustard Variations: The beauty of this recipe is that it’s very versatile when it comes to mustard. You can use honey mustard or whole grain mustard in place of dijon mustard for a slightly different taste.
3. White Wine Substitutions: If you’re not a fan of white wine, dry vermouth or chicken stock will work well as substitutes.
4. Vegetarian option: You can also make a vegetarian version with mushrooms instead of the chicken.
5. Herb Varieties: The combination of dried thyme leaves and dried rosemary leaves gives this recipe a warm earthy flavor, but you can use fresh herbs instead, such as chopped thyme or rosemary.
6. Lemon Juice: Freshly squeezed lemon juice adds brightness to the dish, but if you don’t have any lemons on hand, bottled lemon juice is an acceptable substitute.
7. Roasted Vegetables: Consider adding different roasted vegetables – such as potatoes, sweet potatoes, carrots, or pumpkin – to this dish by placing them along with the chicken breasts in the oven.
Don’t be afraid to mix and match these substitutions and variations to create your own personalized version of this classic dish!
Serving and Pairing
This herbed chicken dijon with white wine recipe is perfect for any occasion. The flavors of the herbs, garlic, and mustard are balanced perfectly by the acidity of the white wine sauce. What better way to enjoy this dish than paired with a crisp and refreshing white wine?
When it comes to pairing wines with chicken dishes, there are a few different options. A rich and buttery Chardonnay complements creamy or saucy chicken dishes, such as this one. A Sauvignon Blanc or Pinot Grigio pair perfectly with lighter chicken dishes, like a lemon chicken.
If you prefer red wine, a Pinot Noir or Merlot are great options to pair with this herbed chicken dijon. These wines have enough body to stand up to the flavors of the herbs and garlic in the dish without overpowering them.
Crisp side salads or roasted vegetables make for perfect accompaniments to this dish. The herby flavor profile of the chicken making it an ideal pairing with rosemary potatoes, green beans blanched in garlic and olive oil, and many such dishes.
Overall, this herbed chicken dijon with white wine recipe is sure to be a crowd-pleaser at your next dinner party, and paired with a glass of your favorite white wine or red wine, you can’t go wrong!
Make-Ahead, Storing and Reheating
The great thing about Herbed Chicken Dijon with white wine recipe is that you can make it ahead of time, store it in the fridge, and reheat it for a quick and easy meal.
If you decide to make this dish ahead of time, I recommend storing the cooked chicken breasts separately from the sauce. When you’re ready to serve, simply warm up the chicken in the oven or microwave, and then add the warm sauce on top of the chicken.
Storing this dish should be done carefully to ensure freshness. Allow the chicken to cool completely before placing it in an airtight container and refrigerating it. The chicken will stay fresh in the refrigerator for up to three days. To reheat, place the chicken on a baking sheet and warm it up in a 350-degree oven for 10-15 minutes or until heated through.
Another option is to prepare the sauce ahead of time and keep it separate from the chicken in an airtight container in the refrigerator for up to three days. When reheating, heat up the sauce on low-heat stovetop, stirring constantly until it reaches your desired consistency.
This dish is perfect for meal prep, as you can make a large batch and enjoy it throughout the week. Simply portion out your desired serving size of chicken and store in a separate container from the sauce.
Overall, Herbed Chicken Dijon is an easy recipe with versatile storage options that allow you to enjoy this delicious meal anytime without worrying about loss of taste, quality or freshness.
Tips for Perfect Results
When it comes to cooking chicken, there are a few tips that can help you achieve the best results possible. Here are some tips for making the Herbed Chicken Dijon with White Wine recipe:
1. Pound the chicken breasts to an even thickness: This will help ensure that they cook evenly and stay tender.
2. Use a meat thermometer: The internal temperature of cooked chicken should reach 165°F (75°C). Using a meat thermometer will help you avoid undercooking or overcooking the chicken.
3. Let the chicken rest: Once the chicken is done cooking, let it rest for a few minutes before cutting into it. This will allow the juices to redistribute, resulting in juicier and more flavorful meat.
4. Don’t overcook the sauce: When making the white wine sauce, be sure not to boil it for too long as this can cause it to break and become thin instead of creamy.
5. Use fresh herbs: Using fresh herbs whenever possible will add more flavor and aroma to your dish than dried herbs would.
By following these tips, you’ll be able to create a delicious and perfectly cooked Herbed Chicken Dijon with White Wine that your family and friends will love.
Bottom Line
Trust me – this herbed chicken Dijon with white wine recipe will be a hit at your dinner table! The mouthwatering aroma and the delicious flavor of the dish are sure to leave a lasting impression on you and your guests.
In this article, I’ve provided all the necessary details for making this flavorful dish, including a list of ingredients, step-by-step instructions, serving and pairing suggestions, make-ahead and storage tips, and answers to frequently asked questions.
This herbed chicken Dijon with white wine recipe is a perfect meal that combines the richness of chicken with the creaminess of mustard sauce and white wine. The tender juicy chicken breasts coated with herbs and spices, sauteed in olive oil, and served alongside creamy potatoes creates a remarkable dish.
I highly recommend trying out this recipe as it’s easy to make yet impressively flavorful. So, what are you waiting for? Make sure to stock up on all the ingredients and start cooking! Trust me; your taste buds will thank you later!
Herbed Chicken Dijon With White Wine Recipe
Ingredients
- 4 skinless chicken breast halves
- 1 tablespoon vegetable oil
- 1 cup Swanson chicken broth, 33% less sodium
- 1 tablespoon garlic
- 1/2 teaspoon dried rosemary leaves
- 1/4 teaspoon dried thyme leaves
- 1/4 cup white wine
- 1 teaspoon fresh lemon juice
- 2 tablespoons Dijon mustard
Instructions
- Heat oil in 12" skillet over medium high heat.
- Add chicken and cook for 10 minutes or until well browned on all sides.
- Remove chicken and set aside.
- Increase heat to high. Stir in chicken broth, wine, Dijon mustard, lemon juice, garlic, rosemary, thyme.
- Heat to a boil and let cook five minutes.
- Return chicken to the skillet and reduce heat to low. Cover and cook for 10 minutes until chicken is cooked through.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found