Mouth-Watering Chicken Recipe with White Wine Sauce
Attention all food enthusiasts! Are you looking for a delectable and easy-to-make recipe that will impress your family and friends? Look no further than this recipe for Chicken and Herbs in a White Wine Sauce.
This dish explodes with a flavorful combination of fresh herbs, tender chicken, and delicious white wine mushroom sauce. The aroma alone will have your mouth watering!
Whether you’re an experienced cook or a beginner, this recipe is perfect. With only a handful of ingredients, you can create a gourmet meal in less than an hour. Plus, the versatility of this dish makes it suitable for any occasion, from a casual weeknight dinner to an elegant dinner party.
So grab your apron and let’s start cooking. Trust me; this recipe will leave everyone asking for seconds – and the recipe!
Why You’ll Love This Recipe
This chicken and herbs in a white wine sauce recipe is a must-try for everyone who loves flavorful and tender chicken dishes. There are countless reasons why you’ll absolutely love this recipe, but let me give you a few convincing ones.
First, the combination of white wine and herbs creates a mouth-watering aroma that will make your taste buds dance with joy. As soon as the flavors start to meld together, it’s hard not to fall in love with this dish.
Secondly, unlike other chicken recipes that require lots of time and preparation, this recipe is incredibly easy to make. You can whip up a delicious meal in just under an hour with minimal effort, making it perfect for busy weeknights or lazy weekends.
Thirdly, this recipe is perfect for both chicken breast and thighs lovers. You can use either cut of meat depending on your preferences and still get the same great flavor and juicy texture.
Finally, this dish has endless serving options. The chicken pairs incredibly well with roasted vegetables, potatoes, or even rice. Plus, the sauce is so versatile that it goes well with almost anything.
In summary, with its outstanding flavor profile, ease of preparation, flexible meat options, and versatile serving options, there is no reason not to love this chicken and herbs in a white wine sauce recipe. Try it out once, and I am sure you’ll come back to it time and time again!
Ingredient List
Here are the ingredients you will need to make this delicious Chicken and Herbs in a White Wine Sauce recipe:
For the chicken:
- 1 whole broiler-fryer chicken, cut into 8 pieces (or 6 boneless chicken breasts)
- 2 teaspoons poultry seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- Salt and freshly ground pepper, to taste
- Olive oil
For the white wine sauce:
- 2 tablespoons olive oil
- 2 shallots, minced
- 3 garlic cloves, minced
- 1 cup dry white wine
- 4 cups chicken broth
- 1 bay leaf
- Freshly chopped herbs (rosemary, thyme, basil) or poultry seasoning to taste
- Salt and freshly ground black pepper, to taste
For the mushrooms:
- 1 pound fresh mushrooms, sliced
- Garlic powder,
- Salt and freshly ground pepper, to taste
The Recipe How-To
Now that we know what’s in our ingredient list, let’s start preparing our Chicken and Herbs in a White Wine Sauce recipe!
Step 1: Seasoning the Chicken
Begin by seasoning the chicken with poultry seasoning, freshly ground black pepper, a pinch of thyme, rosemary, oregano, and basil. Rub the seasoning all over 8 pieces of bone-in, skin-on chicken (I like to use broiler-fryer chickens cut into 8 pieces).
Step 2: Roasting the Chicken
Preheat your oven to 375°F. Heat up about 3 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once heated, add the chicken and allow it to cook for about 5-6 minutes on each side or until they turn golden brown.
After achieving the desired color, remove from the heat and put them in the oven. Roast them for about 20-25 minutes or until they’re cooked (internal temperature of at least 165°F).
Step 3: Preparing the Wine Sauce
Once your chicken is cooking in the oven, prepare your perfect white wine sauce. On medium-high heat, add some chopped fresh mushrooms and minced garlic cloves to the same skillet you used to cook your chicken.
Cook them together for around 2 minutes and then add 1 cup of white wine, 1 cup of chicken broth, and 2 tablespoons of olive oil until mixture begins to simmer.
Add in some rosemary and thyme (you can also use any other fresh herbs you have on hand), salt, and freshly ground black pepper to taste. Let everything simmer together for around 10-15 minutes.
Step 4: Finishing Up
Take out your roasted chicken from the oven (don’t forget to use an oven-safe mitt!) and put them on a plate. Pour over your delicious white wine sauce and garnish with some chopped fresh herbs.
Now take a bite and enjoy the flavors of your Chicken and Herbs in White Wine Sauce!
Substitutions and Variations
Making substitutions and variations in any recipe is an opportunity to put your own spin on it. Here are some ideas for changing up this chicken and herbs in white wine sauce recipe:
– Chicken Breasts: If you’re not a fan of chicken breasts, you can use boneless chicken thighs instead. They’ll add a different flavor and texture to the dish.
– Wine: This recipe calls for a dry white wine, but you can experiment with different varieties. For example, using a sweet wine like Moscato will make for a sweeter sauce.
– Herbs: The recipe uses thyme, rosemary, oregano, and basil, but feel free to use any fresh herbs you have on hand. Sage or parsley would be great substitutes.
– Mushrooms: If you don’t like mushrooms, simply omit them from the recipe. You can replace them with another vegetable or just leave them out altogether.
– Cream Sauce: To make this recipe even creamier, you can add heavy cream to the sauce.
– Lemon Sauce: Add some lemon juice and zest to the sauce for a tangy twist.
By trying out these substitutions and variations, the flavors of the dish will differ making it unique every time that it is recreated.
Serving and Pairing
The chicken and herbs in white wine sauce recipe is a perfect meal to enjoy with family or friends. The wonderful aroma of fresh herbs and white wine is sure to make your mouth water.
When it comes to serving, this dish pairs beautifully with fluffy white rice, roasted potatoes, or even a crusty French baguette to sop up all that delicious sauce. For a healthier option, you can also serve it with steamed vegetables like asparagus or green beans.
As for pairing, a dry white wine would be the perfect match for this recipe. A Sauvignon Blanc or Pinot Grigio would be great choices. If you prefer red wine, a light-bodied Pinot Noir would complement the dish nicely. However, if you are not an alcohol drinker, freshly squeezed lemon juice could provide the same flavor profile as dry white wine.
This dish’s flavors are strong enough to stand on their own but adding some creamy mashed potatoes or crispy potatoes is always a good idea – it’s up to your personal preference. Just remember to savor every bite and sip!
Make-Ahead, Storing and Reheating
One of the great things about this chicken and herbs in a white wine sauce recipe is that it can be made ahead of time, making it perfect for busy weeknights or meal prep.
To make ahead, cook the chicken and prepare the sauce as directed in the recipe. Allow the chicken and sauce to cool completely before storing them separately in airtight containers in the refrigerator for up to 3 days.
When reheating, you can either reheat the dish on the stove top over medium heat until heated through or microwave it for a few minutes until hot. If you find that the sauce has thickened during refrigeration, you can thin it out with a bit of chicken broth or water.
This dish is also freezer-friendly, making it a great option for meal prepping or freezing leftovers. Once the chicken and sauce have cooled completely, transfer them to freezer-safe containers or bags and label with the date. This dish can be frozen for up to 3 months.
To reheat from frozen, simply thaw overnight in the refrigerator and then reheat following the instructions above.
Whether you make this chicken and herbs in a white wine sauce ahead of time or store leftovers for later, you can enjoy this delicious dish whenever your heart desires.
Tips for Perfect Results
To achieve the perfect chicken and herbs in a white wine sauce, there are some helpful tips to keep in mind. These tips will ensure that your dish is bursting with flavor and cooked to perfection.
Firstly, make sure to use high-quality ingredients. Opt for fresh herbs rather than dried for a more intense and aromatic flavor. Choose a dry white wine that you would enjoy drinking on its own – it will enhance the flavor of your dish.
Secondly, pay close attention to the cooking times. Overcooking or undercooking the chicken can result in a dry or rubbery texture. Make sure to cook the chicken until it’s fully cooked through but still juicy and tender.
Thirdly, don’t overcrowd the pan when cooking the chicken. If you put too much chicken in at once, it will steam rather than brown, resulting in a lack of flavor and an unappetizing appearance. Cook the chicken in batches if needed to avoid overcrowding.
Fourthly, season the chicken with salt and pepper before cooking. This helps to bring out the flavors of the chicken and enhances the overall taste of the dish.
Lastly, be patient when making the sauce. Allow it to simmer and reduce to let all of the flavors meld together. Taste as you go along and adjust seasoning accordingly.
With these tips in mind, you’ll be sure to impress your guests with this delicious and flavorful dish.
FAQ
As you prepare this flavorful chicken and herbs in a white wine sauce recipe, you may have some questions. Here are some frequently asked questions (FAQs) to help you achieve perfect results every time.
How to make a white wine Sause?
One way to create a flavorful and aromatic pasta dish is by heating olive oil in a saucepan over medium heat, and then adding garlic and red pepper to sauté until they turn golden brown, which usually takes about a minute. To make a rich and savory sauce, sprinkle some salt and pepper and pour in some wine and butter. Give it a good stir for two minutes until everything is well combined. Once off the heat, add pasta, chicken, shrimp, scallops or any protein of choice to the sauce and stir well before serving.
What is white wine sauce made of?
To create white wine sauce, you will need dry white wine, garlic, and shallot.
What is the best white wine to cook with chicken?
When it comes to selecting an appropriate cooking wine, it’s always beneficial to have a dependable choice. Sauvignon blanc and chardonnay are two versatile wines that can be relied upon in the kitchen. The former is known for its refreshing acidity, while the latter is recognized for its fuller body. However, when these wines are employed as ingredients, their unique characteristics tend to become more subdued.
What does wine do to chicken?
When it comes to cooking, wine can be considered as both a tenderizer and a flavor enhancer. Its acidic nature can help to break down the outer layer of proteins in meat, while adding a unique taste to the dish. Additionally, a marinade based on wine can help retain the moisture in meat, poultry, or seafood during cooking, resulting in succulent and juicy dishes.
Bottom Line
In conclusion, if you’re looking for a delicious and easy-to-make dish that’s perfect for any occasion, look no further than chicken and herbs in a white wine sauce. This recipe is not only flavorful but also healthy, as it uses fresh ingredients and is low in fat.
By following the steps outlined in this recipe, you’ll be able to create a mouthwatering meal that’s sure to impress your guests. And with the helpful tips provided, you’ll have all the information you need to make this dish perfectly every time.
So why wait? Give this recipe a try today and see for yourself why it’s become a favorite among home cooks and foodies alike. Whether you’re looking for a quick weeknight dinner or an elegant dinner party entree, chicken and herbs in a white wine sauce is the perfect choice.
Chicken and Herbs in a White Wine Sauce Recipe
Ingredients
- 2 whole broiler-fryer chickens, cut into pieces
- 4 tablespoons olive oil
- to taste garlic powder
- 1/2 lb fresh mushrooms, sliced
- 1/2 lb diced onion
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1 cup white wine
- 3 cups chicken broth
Instructions
- Preheat oven to 350°F
- Heat olive oil in a large skillet on medium heat. sprinkle chicken with garlic powder and brown on both sides. Place chicken on paper towels.
- Spoon off fat and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally until onions are soft. Put in medium mixing bowl.
- In a small bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Add in wine and broth and stir until well mixed. Add to the onion and mushrooms.
- Place chicken in a roasting pan. Pour rest of ingredients over chicken. Cover with aluminum foil and cook until meat begins to fall off the bone, about 90 minutes.
Add Your Own Notes
Nutrition
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