Savory Chicken Recipe: Olive-Red Wine Sauce Delight!
Are you tired of making the same old chicken dishes for dinner every night? If so, I have a recipe that will spice up your weeknight meals and impress your guests at a dinner party.
Introducing my chicken in olive-red wine sauce recipe! This dish is bursting with flavor, from the tender chicken breasts to the savory Spanish olives with pimento that add a burst of saltiness to each bite.
The delicious sauce is made with dry red wine, fresh thyme and rosemary, garlic cloves, and onion. It’s finished off by adding brown sugar, garlic paprika, and vinegar for a tangy kick.
Not only is this chicken dish mouth-wateringly delicious, but it’s also easy to make. All you need is a few simple ingredients and a skillet, and you’ll have a hearty meal ready in no time.
So why not give this chicken in olive-red wine sauce recipe a try tonight? It’s sure to become a go-to dish in your household and will have everyone asking for seconds.
Why You’ll Love This Recipe
Are you searching for the perfect recipe that combines tender chicken, Spanish olives with pimento, and a delicious red wine sauce? Look no further because this Chicken in Olive-Red Wine Sauce Recipe will exceed all of your expectations.
One reason why you’ll love this recipe is its versatility. The flavors of the chicken in wine sauce can be served over pasta, rice, or potatoes. You could even use the leftovers to create a creamy chicken pasta or a classic chicken cacciatore recipe.
But what really sets this dish apart is its unique blend of spices and flavors. With fresh thyme, dried rosemary, and Spanish olives, every bite is packed with a bold and savory taste that’s irresistible. And the addition of bacon and garlic cloves brings an extra richness that will satisfy any foodie.
Not only is this recipe delicious, but it’s also incredibly easy to make! All you need is some boneless skinless chicken breast halves, dry red wine, chicken broth, onions, and garlic cloves to get started. Simply brown the chicken in olive oil on medium-high heat and add the remaining ingredients.
Lastly, we all know how important it is to eat healthily without sacrificing taste. This Chicken in Olive-Red Wine Sauce Recipe incorporates fresh parsley and tomatoes to provide an added boost of nutrients while maintaining its delicious taste.
In conclusion, with its unique blend of flavors, versatility and ease of preparation, and healthy ingredients included in the mix, there are countless reasons why you’ll love this dish – from family dinners to celebratory events or just an easy weeknight meal. So don’t wait any longer; give our Chicken in Olive-Red Wine Sauce recipe a try today!
Ingredient List
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Boneless skinless chicken breast halves: These are the main ingredient for the recipe. Look for chicken breasts that are fresh, plump, and pink in color.
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Dry red wine: Choose a good-quality dry red wine such as Merlot, Syrah or Pinot Noir. Avoid using sweet or fruity red wines for this recipe.
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Spanish olives with pimento: This is used to add some flavor and texture to the dish.
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Bacon: Bacon bits may seem like another ingredient to add, but it actually adds a smoky flavor to the dish.
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Onion and Garlic cloves: They both give an extra depth of flavor to the dish.
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Fresh parsley: Use fresh parsley to garnish the dish and add freshness before serving.
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Fresh thyme and Fresh rosemary: These herbs add a delightful aroma to the sauce and give a flavorful touch.
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Dried thyme and dried rosemary: Can be used as an alternative if fresh herbs are not available.
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Pepper and Salt : To season the chicken and wine sauce
Optional Items:
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Seasoned croutons: This can be added as a topping to give an extra crispy texture to the dish.
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Chicken thighs: Chicken thighs can be used instead of chicken breasts for this recipe.
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White wine vinegar: White wine vinegar can be used as an alternative for red wine vinegar if you prefer a milder taste.
The Recipe How-To
Now it’s time to get cooking! Follow these step-by-step instructions to create a delicious chicken in olive-red wine sauce dish that will impress your taste buds.
Ingredient List:
- Boneless skinless chicken breast halves – 4 pieces
- Salt and pepper
- All-purpose flour – 2 tbsp
- Olive oil – 2 tbsp
- Bacon – 3 slices, cut into small pieces
- Onion – 1 medium, chopped
- Garlic cloves – 4, minced
- Dry red wine – 1/3 cup
- Chicken broth – 1/3 cup
- Spanish olives with pimento – 1 cup
- Canned tomatoes (diced) – 14 oz
- Fresh or dried thyme, rosemary and parsley (as per preference)
- Seasoned croutons for garnish
Step-by-step instructions:
- Start by prepping the chicken breasts. Rinse them properly & pat them dry.
- Heat olive oil in a skillet over medium-high heat. Once the pan is hot, add bacon and cook until crispy.
- Add onion and sauté until they are soft and translucent (for about 5 minutes).
- Mix garlic in the onion-bacon mixture and sauté it for one additional minute.
- Whisk together dry red wine and chicken broth in a small bowl.
- Add wine mixture to the skillet, reduce heat to medium, and scrape the bottom of the skillet with a wooden spoon so that nothing sticks.
- Add canned tomatoes (one can with juice), olives and fresh/dried herbs* followed by salt & pepper to taste.
- If using fresh herbs, use about a teaspoon of each. If using dried herbs, use about 1/4 teaspoon of each.
- Let the ingredients cook and thicken, stirring occasionally for about 10 minutes.
- Place flour on a plate and season it with additional salt and pepper.
- Dredge both sides of chicken breasts in flour mixture until coated.
- Once the sauce has thickened, push tomato-olive mixture aside in the skillet to make room for chicken.
- Add chicken to the pan and cook it for 5-7 minutes on each side or until it is tender, stirring the tomato-olive mixture occasionally.
- Once cooked, spoon the olive-red wine sauce over the top of the chicken.
- Top with seasoned croutons as desired.
Additional notes
- This recipe can be made with chicken thighs as well for more tender meat.
- The recipe can be prepared up to Step 9 and stored in an airtight container in the refrigerator up to two days ahead of time.
- This dish pairs well with a side
Substitutions and Variations
When it comes to cooking, the opportunities for substitutions and variations are endless. Here are a few options for making this chicken in olive-red wine sauce recipe your own:
1. Vegetarian: If you’re vegetarian or simply looking to increase your vegetable intake, try swapping the chicken for mushrooms. Portobello, shiitake, or oyster mushrooms work great in this recipe.
2. Bacon substitute: If you don’t eat pork or simply don’t have any bacon on hand, try using turkey bacon instead.
3. Wine substitute: While dry red wines like a Pinot Noir or Cabernet work well in this recipe, don’t be afraid to experiment with other types of wine such as white wine or rose.
4. Olives: Spanish olives with pimentos give this dish its signature flavor, but feel free to swap them out for a different type of olive such as Kalamata or green olives.
5. Fresh herbs: Fresh herbs like thyme and rosemary give this dish its depth of flavor, but if you don’t have fresh herbs on hand, dried herbs will work just fine.
6. Chicken cuts: This recipe calls for boneless, skinless chicken breast halves, but you can use bone-in chicken thighs for a more tender and succulent result.
Overall, this recipe is easily adaptable to fit your preferences and taste buds. Don’t be afraid to get creative and make it your own!
Serving and Pairing
Once you’ve prepared this delicious chicken in olive-red wine sauce recipe, it’s time to think about the perfect way to serve and pair it!
Serving:
This dish is perfect served over a bed of pasta or creamy mashed potatoes. To add a satisfying crunch, sprinkle a handful of seasoned croutons on top. Garnish with fresh parsley for an aromatic finish.
Pairing:
The combination of red wine and Spanish olives with pimento create a bold and savory flavor that pairs well with the following dishes:
– Mushroom Risotto: The earthy flavors from the mushrooms complement the wine sauce and olives in this chicken recipe.
– Side Salad: A simple side salad made with mixed greens and vinaigrette can help balance out the richness of the dish.
– Roasted Vegetables: A colorful assortment of roasted veggies like bell peppers, onions, and zucchini can add texture and flavor to the meal.
– Garlic Bread: Served warm and toasty, garlic bread can help sop up any leftover sauce on your plate.
– Coq Au Vin: If you’re feeling nostalgic for this classic French dish, serve your chicken in olive-red wine sauce alongside it for a delightful duo.
This chicken dish is sure to impress your dinner guests. Paired with your favorite sides and drinks, it’s sure to be a crowd-pleaser!
Make-Ahead, Storing and Reheating
The chicken in olive-red wine sauce is a perfect make-ahead meal option for busy weeknights or when you have guests over. You can make the dish up to a day in advance, allowing the flavors to develop even further. Once cooked, let it cool down completely and transfer it into an airtight container. Store it in the fridge until ready to serve.
When you’re ready to reheat the dish, there are several options available. You can reheat it on the stovetop over low heat for a few minutes, stirring occasionally to prevent sticking. Alternatively, you can use the microwave, in which case, cover the dish with a microwave-safe lid or plastic wrap and reheat at 50% power in 1-minute intervals until heated through.
Another way to enjoy this dish is by turning it into a delicious pasta sauce. Simply shred the cooked chicken with two forks and add it along with the sauce to a pot of cooked pasta. Toss well until combined and serve immediately.
As for storing leftovers, keep in mind that the longer the dish sits in the fridge, the saltier it may become. Aim to eat any leftovers within three days of cooking to ensure optimal taste and freshness.
Tips for Perfect Results
Cooking chicken in a red wine sauce can be intimidating for some, but with a few simple tips, you’ll have perfect results every time.
1. Use Boneless Skinless Chicken Breasts
Boneless skinless chicken breasts are the best option for this recipe as they cook quickly and evenly. If using chicken thighs, adjust the cooking time accordingly.
2. Season the Chicken Well
Seasoning the chicken well before cooking is key to achieving maximum flavor. Use a generous amount of salt and freshly ground black pepper on both sides.
3. Brown the Chicken
Make sure to brown the chicken well on both sides before adding it to the sauce. This will add depth of flavor and help the chicken stay juicy.
4. Don’t Overcook the Chicken
Overcooking the chicken can result in a dry and tough texture. Once the internal temperature reaches 165°F, remove it from the heat immediately.
5. Add Wine Gradually
When adding wine to the skillet, do it gradually and simmer over medium-high heat until almost all of it evaporates. This will help develop a rich and flavorful sauce.
6. Let Sauce Simmer
Simmering the sauce for at least 15-20 minutes allows all of the flavors to meld together and results in a more cohesive dish.
By following these tips, you’ll be able to create a delicious and satisfying chicken in olive-red wine sauce dish that your family and friends will love!
Bottom Line
In conclusion, this chicken in olive-red wine sauce recipe is a game-changer. It’s the perfect dish to serve to impress family and friends, or even on a romantic dinner date. With a rich and flavorful sauce made with dry red wine, Spanish olives with pimento, fresh thyme and rosemary, garlic cloves and onions, and bacon, this dish is sure to be a crowd-pleaser.
Plus, this recipe is not only delicious but also versatile. You can substitute the boneless skinless chicken breast halves for chicken thighs or even use both for added flavor. Additionally, you can easily make variations to the meal like adding mushrooms, creamy pasta or tomato sauce.
Serving this masterpiece requires no expertise; it is best enjoyed over some pasta, lightly seasoned croutons or even paired with white wine. The leftovers are just as amazing as the original dish; you can refrigerate it for up to three days or freeze it if you want to keep it for longer.
With these tips for perfect results like using salt freshly ground pepper and brown sugar garlic paprika mix in your preparation process, your chicken breasts will come out tender and juicy every time!
In conclusion, this recipe is one of my all-time favorites from my Granny’s cookbook. I promise that after trying this chicken red wine sauce recipe once, you’ll be making it over and over again. Don’t hesitate – add chicken in olive-red wine sauce recipe to your list of must-haves today!
Chicken in Olive-red Wine Sauce Recipe
Ingredients
- 2 slices bacon, cut into 1 " pieces
- 1 onion, chopped (1/2 cup)
- 2 garlic cloves, finely chopped
- 1/4 teaspoon pepper
- 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary
- 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
- 4 boneless skinless chicken breast halves (about 1 1/4 lbs)
- 1/2 cup Spanish olives with pimento
- 1/2 cup dry red wine
- 1 cup seasoned croutons (to garnish)
- 1 tablespoon fresh parsley, chopped (to garnish)
Instructions
- In a skillet, cook bacon with onion, garlic, pepper, and rosemary over medium-high heat, stirring occasionally, until bacon is crisp (about 8 minutes).
- Remove bacon with slotted spoon; set aside.
- Add chicken to pan.
- Cook, turning frequently, until chicken is browned (about 5 minutes).
- Add olives, wine, and bacon.
- Cover and cook until juice of chicken is no longer pink when centers of thickest pieces are cut (about 12 minutes).
- Place chicken on serving platter; sprinkle with croutons and parsley.
Add Your Own Notes
Nutrition
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