Savory stewed chicken with red wine and olives recipe
Welcome, my fellow culinary enthusiasts! Today, I present to you a recipe that is sure to tantalize your taste buds and keep you warm on those chilly evenings – Stewed Chicken with Red Wine and Olives. This hearty dish combines the rich, complex flavors of red wine with the briny tang of olives to create a one-of-a-kind meal that’s perfect for any occasion.
As a sommelier, I’m always in search of recipes that pair well with different kinds of wine – and this one certainly does not disappoint. The robust flavor of the red wine adds depth to the tender chicken thighs, while the green olives provide a pop of piquancy to every bite. Trust me; this mouth-watering combination of flavors will make you want more.
The preparation for this dish is simple and straightforward, making it perfect for novice cooks or busy weeknights. What’s more, it is incredibly versatile as you can serve it with different sides such as rice or potatoes depending on your preference.
So, what are you waiting for? Gather up the ingredients and let’s start cooking! With this fantastic recipe in hand, you’ll soon be enjoying a delightful rustic chicken stew that will leave your senses bubbling with excitement.
Why You’ll Love This Recipe
Are you tired of the same old chicken dishes? Look no further, because this stewed chicken with red wine and olives recipe is going to be your new favorite!
This recipe will not only impress your dinner guests, but it will also be sure to satisfy your taste buds. The braised chicken thighs cooked in red wine and tomato sauce are incredibly tender and juicy, while the green olives provide a savory and salty flavor that pairs perfectly with the chicken. Red bell peppers and red onions add a sweet and tangy kick, while the garlic cloves bring out an earthy undertone.
Not only is this stewed chicken absolutely delicious, but it’s also a healthy and wholesome meal. Chicken thighs are an excellent source of protein, iron, and vitamin B-12, making this dish both satisfying and nutritious. The addition of tomatoes and bell pepper provides additional vitamins such as vitamin C, potassium and fiber which make for a well-rounded dish.
Plus, this is an easy one-pot dish that requires minimal cleanup – definitely a win-win situation! You can make it ahead of time for a quick dinner during the week or serve it up for a crowd during your next dinner party.
Overall, this stewed chicken with red wine and olives recipe is going to become a household favorite in no time. So what are you waiting for? Get cooking!
Ingredient List
Meat and Vegetables
- 2 lbs boneless, skinless chicken thighs, cut into 1 inch cubes
- 6 garlic cloves, peeled and chopped
- 1 small red onion, finely chopped
- 1 red bell pepper, cut into small squares
- 2 cups of tomatoes (fresh or canned), peeled and diced
- 1 cup of green olives, pitted
Flour Coating
- 3 tablespoons all-purpose flour
- Salt and freshly ground black pepper
Wine Braising Liquid
- 2 cups of red wine
- 1 cup of chicken broth
Olive Oil
- 3 tablespoons olive oil
Additional Flavorings
- Chopped parsley for garnish
The ingredient list for this rustic chicken stew is relatively simple. The recipe includes juicy boneless skinless chicken thighs, hearty tomatoes, aromatic bell peppers and briny green olives all simmered together to perfection in a fragrant red wine-braised liquid. To thicken the dish and enhance the flavors even further, flour coating mixture is used along with basic seasonings of salt and freshly ground black pepper. For the braising liquid, you will need both chicken broth and red wine which will be cooked on a medium high heat along with olive oil. Finally, some chopped parsley is sprinkled at the end as a finishing touch to brighten up the dish.
The Recipe How-To
Let’s get down to business! Here is how to make this amazing Stewed Chicken With Red Wine and Olives recipe.
Ingredients:
– 3 tablespoons olive oil
– 1 pound boneless, skinless chicken thighs, chopped into 1-inch cubes
– Salt and freshly ground black pepper
– 1 small onion, finely chopped
– 1 red bell pepper, seeded and sliced
– 2 garlic cloves, peeled and chopped
– 1½ cups dry red wine
– 1 can (14.5 oz) crushed tomatoes
– 1 cup green olives
– Flour for dusting
Step 1:
Dust the chicken with flour, salt and pepper. Heat the olive oil in a large dutch oven or skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove from the pan and set aside.
Step 2:
Add the onion, red bell pepper and garlic to the pan and cook until softened.
Step 3:
Pour in the red wine to deglaze the pan, scrapping up any browned bits from the bottom of the pan. Allow the wine to reduce by half.
Step 4:
Add in the crushed tomatoes, stir well and bring to a simmer.
Step 5:
Return the browned chicken to the pan along with any accumulated juices. Add in the green olives and stir everything together.
Step 6:
Cover the Dutch oven or skillet with a tight-fitting lid and transfer it to an oven preheated at 350°F (175°C) for approximately one hour or until chicken is fully cooked through.
Your delicious wine-braised chicken stew with olives is now ready!
Substitutions and Variations
Are you curious about what other variations and substitutions you can try for this recipe? Well, let me tell you, there are plenty of options to explore!
Firstly, if you’re not a fan of olives or perhaps don’t have any on hand, you can substitute them for capers or roasted mushrooms. They give a similar savoury and earthy flavour, and add a perfect textural contrast to the tender braised chicken.
In terms of vegetables, while red onions and red bell peppers are great additions to this stew, feel free to switch them up! Yellow onion or even leeks would work just as well, and you can swap out the bell pepper entirely for something like zucchini or carrots.
Perhaps you’re avoiding alcohol right now, or simply don’t have any red wine available – no worries! You can substitute the red wine with an equal amount of beef broth, vegetable broth or even water. Keep in mind that the flavour profile will change slightly but it’ll still be a delicious and nutrient-rich meal.
Lastly, if you’d like to make this recipe even healthier without sacrificing flavour, you can opt for skinless chicken breasts instead of thighs. Additionally, adding some fresh spinach leaves or kale can incorporate more greens into your diet and provide nutritional benefits.
The beauty of recipes like these is that they are flexible enough to suit individual tastes and preferences – so feel free to experiment with different ingredients and find your perfect combination.
Serving and Pairing
Now that you’ve made this delectable red wine-braised chicken stew with olives and tomatoes, what should you pair it with?
I suggest going for a big, bold red wine to complement the richness of the dish. A full-bodied red such as Cabernet Sauvignon or Syrah would be an excellent choice, as their fruity notes will pair perfectly with the hearty chicken and savory olives.
For those who are not keen on alcohol, consider serving this rustic chicken stew with a side of crusty artisan bread or over a bed of fluffy mashed potatoes. The added texture will complement the tender meat and vegetables in the stew while soaking up all its flavors.
Alternatively, if you want to add more vegetables to your meal, you can serve this dish over a bed of soft polenta or couscous. This will bulk it up while creating a perfect pairing of flavors that will take your taste buds on a new culinary adventure.
Finally, given the bold flavors in this recipe, I recommend sticking to simple accompaniments that won’t overpower the dish’s delicateness. Remember, sometimes less is more when it comes to food and wine pairing.
Make-Ahead, Storing and Reheating
Stewed Chicken with Red Wine and Olives is a delicious and hearty meal that you can easily make ahead of time. This recipe can be stored in the refrigerator or freezer without compromising its taste and texture.
To make this recipe ahead of time, I suggest preparing it a day or two before serving it. Once cooked, let the chicken and sauce cool down to room temperature. Then, transfer it to an airtight container and store it in the fridge for up to three days or in the freezer for up to three months.
To reheat the stewed chicken, you can do so in the oven, stovetop, or microwave. If using an oven, preheat it to 375°F (190°C) then place the chicken in an oven-safe dish, cover with foil, and reheat for approximately 20-25 minutes or until heated throughout.
If you prefer to use a stovetop or microwave, simply transfer the stewed chicken from the container into a pan or microwave-safe dish. Reheat on medium-high heat or high power setting for about 5-10 minutes or until desired temperature is reached.
When reheating the stewed chicken with red wine and olives, you may notice that the sauce has thickened. Don’t worry as this is normal. Simply add some water or chicken broth to thin it out as needed.
With its delicious flavors and long shelf-life, this recipe is perfect for busy weekdays or when you’re hosting friends and family over for dinner. So go ahead and whip up a big batch of this stewed chicken with red wine and olives today!
Tips for Perfect Results
When it comes to cooking braised chicken, there are a few tips and tricks that can help you achieve the most delicious and tender results. Here are some of my tried-and-true tips for perfecting this wine-braised chicken stew recipe:
1. Use boneless, skinless chicken thighs: Chicken thighs are perfect for braising because they have enough fat to keep them moist and tender during the long cooking process. Plus, using boneless and skinless chicken thighs saves you time and effort, and makes the final dish a bit healthier.
2. Cut your chicken into 1-inch cubes: Cutting the chicken into bite-sized pieces ensures that each piece is cooked evenly and absorbs more flavor from the wine braising liquid.
3. Brown the chicken well: To get deep, rich flavor in your stew, make sure to brown the chicken well on all sides before adding it to the stew pot. This will create a flavorful fond (the browned bits on the bottom of the pot) that will add depth and complexity to your sauce.
4. Don’t be afraid of salt: Chicken thighs can handle a bit of salt, so don’t skimp when seasoning your dish. Be sure to season at each step along the way – when browning the chicken, then again when sautéing vegetables and garlic, and one more time when seasoning with salt and pepper at the end.
5. Use good-quality red wine: The key to a truly delicious wine braised chicken is using a good-quality red wine that you would enjoy drinking on its own. Don’t use cheap or overly acidic wine, as this will create an unbalanced flavor in your dish. Look for a dry red wine with medium tannins, like a Côtes du Rhône or Zinfandel.
Follow these tips for perfect results every time you make this rustic chicken stew recipe. You’ll be rewarded with tender, flavorful chicken and a rich, complex sauce that is perfect for sopping up with crusty bread.
Bottom Line
In conclusion, if you are looking for a hearty and satisfying meal, look no further than this red wine braised chicken with olives recipe. It’s perfect for those who want to impress their family and friends with a rustic chicken stew that is full of flavor and richness. With its combination of ingredients such as red wine, green olives, red bell peppers, garlic cloves, and more, it’s guaranteed to take your taste buds on a wild ride.
Moreover, this recipe is incredibly versatile. You can make substitutions or variations based on your preferences or dietary restrictions. You can serve it with crusty bread, over rice or pasta or with your favorite side dish. Additionally, the leftovers can be stored easily and reheated to enjoy again later.
Overall, this recipe has everything you need in a meal—delicious flavor and easy preparation. It is perfect when you crave something comforting but don’t want to spend hours in the kitchen. So don’t hesitate! Get your hands on these ingredients and start cooking up a storm. Trust me; your family will thank you for it!
Stewed Chicken With Red Wine and Olives Recipe
Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups red onions, chopped
- 2 garlic cloves, minced
- 2 red bell peppers, diced
- 2 lbs boneless chicken thighs, cubed
- 1 cup orange juice
- 1/2 cup red wine
- 1/2 cup green olives, chopped (pimento stuffed)
- 1 tablespoon flour
Instructions
- In a Dutch oven heat oil over medium high heat. Add onions and garlic and saute, stirring, until softened, about 3 to 4 minutes. Add bell pepper cook 1 minute longer. Add chicken and cook, stirring occasionally, about 10 minutes until chicken is no longer pink.
- Add red wine, orange juice, and olives and simmer over low heat about 30 minutes.
- In a small bowl mix about 1/2 cup of liquid from the pot into flour, forming a paste. Add mixture to pot and simmer 10 minutes. Sauce will thicken as it simmers; stir occasionally.
Add Your Own Notes
Nutrition
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