Welcome to my kitchen, where I love to cook and teach others to do the same. Today, I want to share a recipe that will satisfy your cravings and impress your guests: Chicken with White Wine and Fresh Herb Sauce.
This dish is one of my favorites because it is both savory and tangy, with a perfect balance between the richness of the chicken thighs and the freshness of the herb sauce. It’s perfect for a cozy dinner with your loved ones or for a fancy dinner party that will leave everyone asking for seconds.
With every bite of this tender, pan-roasted chicken in a white wine sauce, you’ll taste the hints of sage, thyme, and rosemary that are blended into the herb sauce. And you’ll feel the subtle sweetness of the white wine that gives this dish its unique flavor profile.
This elegant recipe is not only delicious, but it’s also easy to make. With just a few simple ingredients that you probably already have in your pantry and fridge, you can create an impressive meal that looks like it came from a gourmet restaurant.
So let’s get started on this mouth-watering journey together!
Why You’ll Love This Recipe
Are you looking for a delicious and easy-to-make chicken recipe that will impress your family and guests? Look no further than this Chicken with White Wine & Fresh Herb Sauce recipe! Here’s why you’ll love this recipe:
Firstly, the ingredients in this recipe are simple yet flavorful. You only need chicken pieces, white wine, olive oil, fresh herbs, and a few common pantry staples like garlic, salt, and pepper. The combination of these ingredients creates a mouthwatering flavor profile that’s sure to delight your taste buds.
Secondly, this recipe is versatile and adaptable to different preferences. You can use any chicken pieces you have on hand – whether it’s chicken breasts or thighs – and adjust the quantity of herbs to your liking. Plus, there are plenty of variations and substitutions that you can try – like swapping out the white wine for red wine or adding mushrooms to the sauce.
Thirdly, this dish is a crowd-pleaser that’s perfect for any occasion. Whether you’re making it for a special dinner party or a quick weeknight meal, everyone will be impressed by how elegant and tasty it is. Plus, leftovers make for great lunches or dinners throughout the week.
Finally, this recipe is easy to make and comes together quickly. With just a few simple steps – like pan-roasting the chicken and making the white wine herb sauce – you’ll have a restaurant-quality dish on your hands in no time. Plus, it’s a one-pan meal which makes clean-up a breeze.
In conclusion, if you want an impressive yet easy-to-make chicken recipe that everyone will love – try out Chicken with White Wine & Fresh Herb Sauce. The simple yet flavorful ingredients, versatility of the dish, crowd-pleasing factor and ease of preparation make it an ideal choice for any occasion.
Here are the ingredients that you will need to make this delicious Chicken with White Wine & Fresh Herb Sauce recipe:
For the Chicken:
- 4 chicken breasts, bone-in and skin-on (or chicken pieces of your choice)
- Salt and freshly ground black pepper
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3/4 cup dry white wine
For the Herb Sauce:
- 1 cup chicken broth
- 1/2 cup white wine
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Fresh herbs of your choice (sage, thyme, rosemary or other herbs like parsley or basil)
The Recipe How-To
Now, let’s dive into how to make this delicious chicken white wine with fresh herb sauce recipe.
Preparing the Chicken
To start with, we need 8 pieces of chicken, either the thighs or breasts white meat or a mixture of both. First, preheat your oven to 375°F.
Then, in a small bowl combine, 1 ½ teaspoons salt, 1 teaspoon freshly ground black pepper, 1 tablespoon garlic powder, and 1 tablespoon Italian seasoning. Mix well and set aside.
Now place the chicken pieces skin side up on a baking sheet lined with parchment paper or in a large oven safe dish. Drizzle 2 tablespoons olive oil over the chicken and rub each piece evenly with the seasoning mixture.
Roast the chicken uncovered in the preheated oven for 25-30 minutes until cooked through and golden brown.
Making the White Wine Sauce
In a medium sized skillet over medium heat, heat 2 tablespoons butter and 2 tablespoons olive oil until melted. Add in 4 cloves minced garlic and sauté for a minute until fragrant.
Next, add 1 cup dry white wine to the skillet along with fresh herbs like sage, thyme or rosemary. Bring to a boil then allow it to simmer until reduced by half (about 5-7 minutes).
Then add 1 cup chicken broth to the skillet and simmer again until it’s reduced by half (about 8-10 minutes).
To finish off the sauce add more fresh chopped herbs like basil or parsley if desired. Give it one final stir before setting it aside for serving.
Take out your roasted chicken breasts or thighs from the oven and drizzle some of that delicious white wine herb sauce over them before serving.
This dish is great when paired with pasta, lemon butter veggies or even bread slices to soak up all that goodness.
As a suggestion, for more variety try braised chicken thighs with mushroom sauce or garlic herb creamy chicken instead of roasted chicken. You can also use a white wine sauce for roast lamb, pork or even fish dishes.
Enjoy your flavorful meal!
Substitutions and Variations
One of the great things about this chicken with white wine and fresh herb sauce recipe is that it can be easily customized to fit your taste preferences or dietary restrictions. Here are a few substitutions and variations you can try:
– Chicken pieces: While the recipe calls for chicken breasts and thighs, you could also use bone-in chicken pieces for added flavor. Alternatively, you could use boneless, skinless chicken breasts for a leaner option.
– White wine: Any dry white wine will work for the sauce, but feel free to experiment with different types to see what you like best. Sauvignon Blanc, Pinot Grigio, and Chardonnay are all good choices.
– Fresh herbs: The recipe calls for sage, thyme, and rosemary, but you could also use other herbs like parsley, basil, or tarragon. If you don’t have fresh herbs on hand, you could use dried herbs instead (just reduce the amount by about half).
– Pasta: To make this dish more substantial, try serving it over cooked pasta. Linguine or fettuccine would be great choices.
– Lemon butter: For a tangy twist on the sauce, try finishing it with a squeeze of fresh lemon juice and a pat of butter.
– Other chicken recipes: If you’re looking for other chicken recipes to try, consider braised chicken thighs in mushroom sauce or creamy lemon chicken. Both would pair well with a side salad or roasted vegetables.
Whatever variations you choose to make, remember to always taste as you go so that you can adjust seasoning as needed. Enjoy!
Serving and Pairing
Once you have prepared this flavorful chicken with white wine and fresh herb sauce, it’s time to savor and enjoy it. This delightful dish pairs perfectly with a variety of sides, including seasonal roasted vegetables or creamy mashed potatoes.
When it comes to pairing wine with this recipe, the obvious choice is a dry white wine. A cup of dry white wine is just enough for the recipe, so you could use the same wine to enjoy with your meal. A classic Chardonnay or Sauvignon Blanc would be perfect for the occasion.
If you’re looking for a non-alcoholic option, sparkling water with a slice of lemon or lime can add brightness to the meal. Alternatively, a fruity and refreshing sparkling apple cider can bring some crispness and tang to the palate.
Overall, this chicken with white wine and fresh herb sauce is a versatile dish that pairs well with many snacks and drinks. It’s suitable for anyone who likes chicken and enjoys an aromatic dish packed full of flavors. Enjoy its exquisite taste and savor every bit every time you prepare it.
Make-Ahead, Storing and Reheating
One of the best things about this chicken with white wine and fresh herb sauce recipe is that it’s incredibly versatile, which means you can make it ahead of time and store it for later. The pan-roasted chicken pieces in the white wine sauce will still taste delicious even after a few days in the fridge.
To make ahead, prepare the recipe as directed, let it cool completely, then pack it in an airtight container or cover with plastic wrap before storing it in the refrigerator. You can store it for up to 3-4 days in the fridge.
When you’re ready to serve, you can reheat the chicken in either the microwave or oven. For the microwave, simply heat on high for one minute intervals until thoroughly heated. For the oven, preheat to 300°F (150°C). Pour the leftover chicken pieces and sauce into an oven-safe dish, add a splash of white wine if needed to thin out the sauce, cover with foil, then bake for 5-10 minutes or until heated through.
As leftovers are best reheated with additional moisture, to keep it moist and tender while reheating, add a splash of water or chicken broth before covering with foil. You could also add extra fresh herbs before serving to revive its flavor.
Overall, this recipe is great for meal prepping and entertaining guests as it allows you to save time by preparing ahead without compromising taste quality. Thus making everyday cooking more enjoyable and less stressful.
Tips for Perfect Results
To ensure that your Chicken with White Wine & Fresh Herb Sauce turns out perfectly, I have some helpful tips for you. It’s all about the little things when it comes to cooking, from the ingredients you use to the techniques you employ. Here are some tips that will help elevate your dish to the next level.
Firstly, it’s important to season your chicken properly with salt and pepper. You may also add garlic powder and Italian seasoning for more flavor. On the other hand, if you prefer a bit of heat, you can try adding a pinch of cayenne pepper.
When cooking the chicken, make sure that the pan is hot enough before putting the chicken in. This ensures that the chicken will sear properly and develop a crispy skin. It’s also important not to overcrowd the pan with too many pieces of chicken as this will cause them to steam rather than brown beautifully.
Another tip is to let the chicken rest for a few minutes after cooking it. This allows the juices to redistribute throughout the meat and keeps it moist and tender.
It’s also essential to use fresh herbs for your sauce as they add more flavor and aroma compared to dried ones. You can use herbs like sage, thyme, or rosemary in combination or individually depending on preference. Don’t forget that herbs should be added towards the end of cooking so their flavors don’t dissipate.
Lastly, don’t be afraid to experiment with different substitutions and variations. You can try using chicken thighs instead of breasts, or even adding some mushrooms or cream sauce for an extra texture and flavor boost.
By following these tips, you’re sure to impress your guests with this delectable Chicken with White Wine & Fresh Herb Sauce recipe. Enjoy!
As with any recipe, it is natural to have questions and concerns about preparation, ingredients, and serving suggestions. To address these concerns, I have gathered some of the most frequently asked questions about this chicken with white wine and fresh herb sauce recipe. Keep reading to learn more about how to make this delicious dish a success!
What is the best herb combination for chicken?
There are several herbs that are commonly featured in Mexican cuisine, including cilantro, which is also recognized as coriander or Chinese parsley. Additionally, rosemary, sage, oregano, thyme, marjoram, tarragon, and garlic are frequently used in various dishes to add flavor and aroma.
How to make a white wine Sause?
One can start by heating some olive oil in a saucepan, followed by adding garlic and red pepper and sautéing until they turn a golden color. Then, salt and pepper, wine and butter should be added to make the sauce. After stirring for two minutes, one should remove the pan from heat and use the sauce as desired – it goes great with pasta, chicken, shrimp or scallops.
Is white wine good for cooking chicken?
When it comes to cooking poultry dishes, dry white wine enhances the flavor and brings out the best in the meat. However, finding the perfect wine pairing can be challenging. In this section, I’ll share some delicious recipes that complement chicken dishes and suggest the best wines to enhance the taste.
What is the best white wine to cook with chicken?
As a sommelier, my role involves spinning tales about various wines, alongside suggesting food pairing options. Amongst the varieties of wines that I like to talk about, Sauvignon Blanc is definitely one of my top picks. The crisp, clean taste of Sauvignon Blanc is like an orchestra in a glass, hitting all the right notes. With notes of citrus and tropical fruits, it’s sure to leave your taste buds dancing. Best paired with salads, seafood, or chicken dishes, this wine is a true showstopper.
Moving on, Rosé wine is the perfect drink for those summer nights, evoking memories of beach vacations and picnics in the park. Its light, refreshing taste is like sipping on air, with hints of fruit and floral notes. Perfectly paired with grilled meats or poultry, or even a light, fruity salad, this wine will have you feeling like you’re living your best life, even if it’s just sitting on your porch.
Pinot Noir is a wine that needs no introduction, and for a good reason. Its bold flavors and complexity are the perfect way to unwind after a long day. With notes of berries and earthy undertones, this wine pairs perfectly with hearty dishes like lamb chops, roasted duck, or short ribs. You can’t go wrong with a well-made Pinot Noir.
Pinot Gris / Pinot Grigio is an easy-to-drink wine that is perfect for a casual night in with friends. It has a crisp, light, yet slightly sweet taste, that’s like a warm hug on a summer evening. With notes of green apple and pear, it pairs perfectly with pesto pasta, grilled veggies and poultry, or even a light seafood dish.
Chenin Blanc has recently seen a resurgence in popularity, and it’s easy to understand why. This wine is like a tropical paradise in a bottle, with notes of guava, passionfruit, and honey. It’s best enjoyed chilled and pairs well with spicy or Asian-inspired dishes, as well as creamy and buttery dishes.
Another wine that never goes out of style is Chardonnay. With its bold, complex flavors, notes of oak and vanilla, this wine is perfect for sipping on a cool evening, curled up by the fire. The best food pairing options for Chardonnay include buttery seafood dishes, roasted or grilled chicken, or a simple, yet elegant charcuterie board.
Sparkling Wines are the perfect way to make any occasion feel special. Whether it’s a birthday, anniversary, or wedding, nothing says celebration like the pop of a Champagne bottle. With notes of apple, citrus, and yeast, this wine pairs well with salty, buttery foods, or even a light salad.
Last but certainly not least, Dry Riesling is a wine that is often overlooked, but is definitely worth trying. With its crisp, clean taste, and notes of apple, peach and lemon, this wine pairs perfectly with spicy foods, as well as sweet and sour dishes. It’s a wine that will leave you feeling refreshed and satisfied, a true delight for the taste buds.
This Chicken with White Wine & Fresh Herb Sauce recipe is truly a winner in every sense of the word. It’s tasty, simple to prepare, and versatile enough to make adjustments to suit your taste. You’ll love how the flavors blend together when cooked, leaving your taste buds begging for more.
Whether you’re in the mood for a robust white wine sauce or something lighter with fresh herbs, this recipe has got you covered. You can serve it with pasta, lemon butter, or creamy sauce to create different dishes.
By using fresh ingredients like sage, thyme, and rosemary, you’re doing yourself a favor by getting all of their healthy benefits. Plus, with 8 pieces of chicken, this recipe can serve a group of people perfectly.
Overall, this chicken recipe is perfect for family gatherings or romantic dinners for two. Don’t hesitate to experiment with the ingredients and find what suits your taste best. So why not try it out and let us know how yours turns out? I’m confident that you’ll fall in love with this amazing Chicken with White Wine & Fresh Herb Sauce recipe!
Chicken With White Wine & Fresh Herb Sauce Recipe
- 1 1/2 lbs chicken pieces (with skin)
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 2 tablespoons olive oil
- 1 cup white wine
- 1 garlic clove, minced
- 1/4 cup butter, cut into pieces
- Season chicken with pepper and salt. In skillet, heat oil over medium-high heat; brown chicken all over; about 8 minutes. Drain fat from pan.
- Add wine; cover; and simmer over medium heat for about 8 minutes or until juices run clear when chicken is pierced. Transfer chicken to serving plate; cover and keep warm.
- Add minced garlic to pan; bring to boil and boil until liquid is reduced to 1/4 cup. Reduce heat to medium-low. Whisk in butter, piece by piece. Stir in herbs of choice. Pour over chicken.
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