Delicious Chicken Recipe: Garlicky White Wine Vinaigrette

Are you tired of the same old boring chicken recipes? Look no further than this delicious and flavorful chicken in a garlic and white wine vinaigrette recipe. This recipe takes boneless, skinless chicken breasts and turns them into a mouthwatering masterpiece that is sure to impress your family and friends.

Not only is this dish packed with flavor, but it’s also easy to make and perfect for any occasion. Whether you’re looking for a weeknight dinner or something special for a dinner party, this recipe is sure to please.

With the combination of garlic, white wine, and vinegar, this recipe creates a tangy and savory sauce that perfectly complements the chicken. Plus, the addition of capers and diced tomatoes adds just the right amount of texture and zest.

So why settle for plain grilled chicken when you can have a meal that’s bursting with flavor? Let’s dive into the ingredient list and get started on making this delicious chicken in a garlic and white wine vinaigrette recipe.

Why You’ll Love This Recipe

Chicken in a Garlic and White Wine Vinaigrette
Chicken in a Garlic and White Wine Vinaigrette

If you love the combination of flavors that garlic and white wine offer, this chicken recipe is perfect for you. This dish blends the tangy and zesty flavors of a white wine vinaigrette with the robust taste of garlic to create a unique and delicious meal that will leave your taste buds begging for more.

One reason why you’ll love this recipe is its versatility. You can serve it with almost anything, from bowtie pasta to mashed potatoes. The chicken in garlic and white wine vinaigrette goes great with some capers, diced tomatoes, or even a Greek salad dressing on top.

Another reason why you’ll be hooked on this recipe is its simplicity. It only takes about 30-40 minutes to prepare, which makes it ideal for those busy weeknights when you need something quick and satisfying. With simple ingredients like white wine vinegar, garlic, onion, and skinless chicken breasts, this dish is easy to make but delivers bold flavors that are sure to impress.

The best part? This recipe can be easily adjusted to your liking. For instance, if you prefer thighs over breasts or don’t like capers or tomato sauce, just tweak the recipe according to your taste preference. In addition, by using boneless skinless chicken breasts, the flavor is not overpowered by bones.

Overall, you’ll absolutely love the taste of the chicken in garlic and white wine vinaigrette. Give it a try once and see how it compliments your dinner table perfectly.

Ingredient List

 Sizzle up some flavor with this garlic and white wine vinaigrette chicken recipe!
Sizzle up some flavor with this garlic and white wine vinaigrette chicken recipe!

Here are the ingredients that you will need to make this delicious chicken in garlic and white wine vinaigrette recipe:

  • 4 boneless, skinless chicken breasts
  • 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup white wine
  • 1/2 cup diced tomato
  • 2 tablespoons capers, rinsed and drained
  • Any side dish of your choice, such pasta, mashed potato or salad

The Recipe How-To

 Your kitchen will smell divine as you cook up this mouth-watering dish.
Your kitchen will smell divine as you cook up this mouth-watering dish.

Step 1: Preparing the Chicken. Begin by preparing your chicken breasts; first, remove any fat and bones from the chicken breasts, and then cut them into medium-sized pieces. Combine the chicken pieces in a bowl with garlic, white wine, and white wine vinegar. Let the chicken marinate for approximately 1 hour so that it can absorb the flavors.

Step 2: Brown the Chicken. In a large skillet, heat up some olive oil over medium-high heat. Add the chicken to the skillet, and let it cook until its surface becomes golden-brown on both sides.

Step 3: Prepare the Vinegar Sauce. Remove the chicken from the skillet, and add some diced onions and garlic to the same pan. Cook until they become soft and fragrant before adding white wine, wine vinegar, honey, salt, pepper, and capers to create a flavorful sauce.

Step 4: Cooking the Chicken in White Wine Vinegar Sauce. Add cooked chicken pieces to the white wine sauce mixture and let it simmer on low heat until done. This will take an additional 5-10 minutes, depending on the size of your chicken pieces.

Step 5: Garnish & Serve. Once done, garnish with fresh parsley or chives and serve immediately with your choice of side dishes such as mashed potatoes or bow tie pasta.

With these simple steps, you can make a delectable Garlic & White Wine Vinaigrette Chicken recipe at home for yourself or for a special occasion that will surely impress your guests with its savory taste!

Substitutions and Variations

 The perfect combination of tangy and savory flavors.
The perfect combination of tangy and savory flavors.

If you’re looking to switch things up a bit, there are plenty of substitutions and variations you can make to this chicken in garlic and white wine vinaigrette recipe. Here are some ideas to get you started:

– Meat: Instead of chicken breasts, you can use chicken thighs or bone-in chicken. If you prefer, you can also swap out the chicken for shrimp or even tofu.

– Garlic: If you don’t have fresh garlic on hand, you can use garlic powder instead. Just be mindful that the flavor may not be as strong as fresh garlic.

– White Wine Vinegar: If you don’t have white wine vinegar, you can use red wine vinegar or even lemon juice instead.

– Honey: Instead of honey, you can use maple syrup or agave nectar to add sweetness to the vinaigrette.

– Vegetables: You can add diced bell peppers, mushrooms, or asparagus to the pan when cooking the onions for added flavor and nutrition.

– Sauce: To make a more traditional white wine sauce, add 1/2 cup of heavy cream and 1 tablespoon of dijon mustard to the pan with the wine vinegar.

Whether you follow the recipe as written or substitute ingredients to cater to your preferences, this dish is sure to please any palate.

Serving and Pairing

 Impress your friends and family with this easy, yet delicious meal.
Impress your friends and family with this easy, yet delicious meal.

Once you have made this mouth-watering Garlic and White Wine Vinaigrette chicken, it’s time to serve and pair it! This dish is versatile and pairs well with many different sides. You can choose between pasta, potatoes, or vegetables. Bow tie pasta is a common pairing with white wine sauces such as this recipe has, as the sauce clings well to the pasta shape. Mashed potatoes are a good option too, especially for those who love the creamy texture that contrasts perfectly with the crispy skinless chicken breasts of the recipe.

If you are looking for a more nutritious option in your plate, pairing it with steamed or roasted cauliflower or broccoli could be a great choice. Sauteed spinach or green beans provide another healthy alternative that goes well with white wine vinegar sauce.

For those who want to add more complex flavors to their meal, consider topping with diced tomatoes and capers. The tomatoes add acidity that cuts through the richness of the chicken while capers bring a brininess that balances out the other flavors.

In terms of wine pairings, it is recommended that you use the same white wine that you used in your recipe. A dry white wine will complement this dish perfectly as a red wine would be too overpowering. If you’re looking for something truly special to serve alongside this savory dish, white Burgundy wine goes superbly with garlic chicken as well.

This Garlic and White Wine Vinaigrette chicken recipe is filling but still light enough to be paired with salad greens topped with Greek Salad dressing or Dijon vinaigrette.

All in all, this recipe is ideal for those who don’t want to spend hours in the kitchen yet crave delicious homemade meals. You can enjoy it on its own or dress it up according to your preference while having a glass of white wine by its side – perfection off every forkful bites!

Make-Ahead, Storing and Reheating

 Simple ingredients, big taste - this chicken dish is a winner!
Simple ingredients, big taste – this chicken dish is a winner!

This recipe can be easily made ahead of time and stored in the fridge until ready to cook. If preparing in advance, marinate the chicken according to the recipe instructions and store it in an airtight container or sealed plastic bag in the fridge for up to 24 hours. Make sure to take the chicken out of the fridge and let it come to room temperature before cooking.

The cooked chicken can also be stored in an airtight container or sealed plastic bag in the fridge for up to 3-4 days. Make sure to cool the chicken down completely before storing it in the fridge. When reheating, make sure to do so over low heat so as not to dry out the chicken.

If you have any leftover vinaigrette sauce, you can store it in a separate container in the fridge for up to a week. You can use it as a salad dressing or drizzle it over other cooked dishes for added flavor.

To reheat the pasta, bring a pot of salted water to a boil and add the pasta. Cook for a few minutes until heated through and then drain well. You can also microwave it, covered with plastic wrap with a few teaspoons of water, for about 2-3 minutes.

Overall, this recipe is great for meal prepping and leftovers because its flavors deepen as it sits.

Tips for Perfect Results

 Treat your taste buds to something new and exciting tonight.
Treat your taste buds to something new and exciting tonight.

To ensure you get the best result with this chicken in a garlic and white wine vinaigrette recipe, here are some tips that will help:

1. Marinate the chicken: Marinating the chicken overnight in the vinaigrette mixture allows for the flavors to infuse fully into the meat, resulting in tender, juicy, and well-seasoned chicken.

2. Use skinless chicken breasts: For a healthier meal, it’s best to use skinless chicken breasts. However, if you prefer the taste of chicken thighs, those can be used as well.

3. Don’t overcook the chicken: Overcooked chicken becomes dry and tough. To avoid this, cook the chicken until it reaches an internal temperature of 165°F (74°C).

4. Let the chicken rest: After cooking the chicken, let it rest for a few minutes before slicing it to allow for the juices to redistribute evenly throughout the meat.

5. Adjust seasoning according to taste: The recipe calls for black pepper and kosher salt, but some people may prefer different levels of seasoning. Taste as you go and adjust accordingly.

By following these tips, your chicken in garlic and white wine vinaigrette recipe will come out delicious every time. Enjoy!


Now that you know all about the ingredients and steps to make this delicious chicken in a garlic and white wine vinaigrette recipe, it’s time to address some frequently asked questions so you can make the most of your cooking experience. Let’s dive into some tips and tricks for perfect results in case you run into any obstacles along the way.

What does marinating chicken in white wine do?

Incorporating wine and lemon juice in a marinade can make it acidic, which can affect the meat’s surface by allowing fluids and flavors to seep inside it. As a result, the meat becomes juicier when cooked or grilled as the acid enlarges its cell.

What can you cook with white wine vinegar?

As a sommelier, I have come across several ways in which white wine vinegar can be used to enhance the flavors of various dishes in the culinary world. For instance, when it comes to pickling seasonal fruits and vegetables like red onions and watermelon rind, white wine vinegar’s sweetness and acidity make it a perfect ingredient for brining.

Additionally, white wine vinegar is an excellent choice when preparing hollandaise and béarnaise, owing to its ability to add a delicate tangy flavor that balances the richness of these sauces. It’s equally great in the preparation of vinaigrettes, as it acts as a sharp backbone that ties together all the other ingredients.

Moreover, white wine vinegar is synonymous with brightening recipes, especially when preparing dishes that feature earthy ingredients like mushrooms and lentils. When used in braising, white wine vinegar brings a new dimension to meat dishes, transforming them from ordinary meals to flavorful masterpieces.

Can white wine vinegar be substituted for white vinegar?

When in need of a substitute for white vinegar, white wine vinegar can do the trick. It boasts a fruity and subtle flavor profile as compared to the latter. This vinegar type can be used interchangeably with white vinegar in several dishes like sauces such as the Easy Taco Sauce and Famous Homemade Cocktail Sauce. Additionally, it works well in salads. Try it in a classic Cucumber Salad with Vinegar for a delightful twist.

Is white wine vinegar the same as white wine?

The acidity found in white wine vinegar can be attributed to the fermented and oxidized white wine from which it is derived. This type of vinegar offers a fruity undertone that complements a variety of dishes.

Bottom Line

In conclusion, this Chicken in a Garlic and White Wine Vinaigrette recipe is the perfect combination of flavors that will leave your taste buds bursting with joy. The tender chicken breasts or thighs cooked in a garlic white wine sauce creates an aroma that will make your mouth water. This dish also pairs well with a variety of sides such as bow-tie pasta, mashed potatoes, or even a Greek salad.

Don’t be afraid to make substitutions or variations to suit your taste preferences. Whether you choose to add capers or diced tomatoes, the possibilities are endless. Plus, this recipe saves time and effort by using just a few ingredients that you may already have in your pantry.

Make sure to follow the tips provided for optimal results. Remember to let the chicken marinate for at least an hour for maximum flavor infusion. And don’t forget to store any leftovers properly for convenient reheating later.

You won’t regret trying out this delicious chicken recipe; it’s perfect for a dinner party or cozy night in. So grab a glass of wine and enjoy this tasty meal made with love and care!

Chicken in a Garlic and White Wine Vinaigrette

Chicken in a Garlic and White Wine Vinaigrette Recipe

My husband loves this chicken dish so I make it about 2-3 times a month. It is really easy and even better the next day! Most of the ingredients are to taste so you can add more if you like while you are making it.
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Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine European
Calories 1155.2 kcal


  • 4 skinless chicken breasts
  • 3/4 cup olive oil (approx.)
  • 1 cup balsamic vinegar (approx.)
  • 1 1/2 cups white wine (approx.)
  • 1 medium onion
  • 2 garlic cloves, miniced (or 2 tsp. jar)
  • 1 cup sliced mushrooms (fresh works best but can use 1 can)
  • 1/2 cup diced tomato
  • 1/4 cup roasted peppers (to taste) (optional)
  • 3 -4 teaspoons capers (approx.)
  • 16 ounces bow tie pasta


  • Cook Bow Tie Noodles per box and
  • Sauté boneless chicken breasts 3-4 in
  • 2 tablespoons olive oil.
  • 2 tablespoons balsamic vinegar.
  • Then take chicken out and chop up into pieces. At the same time sauté the following ingredients in olive oil and balsamic vinegar.
  • 1 med. onion, diced.
  • 2 cloves garlic, miniced (or 2 tsp.from jar).
  • sliced mushrooms.
  • Once Onions are tender add in the following ingredients until warm:
  • about 1 Celsius dry white wine (or chicken broth).
  • About 3 tablespoons olive oil.
  • About 3 tablespoons balsamic vinegar.
  • Roasted Peppers (to taste)
  • 1/2 Celsius diced tomatoes (fresh).
  • Capers
  • 1/2 teaspoons Italian seasoning.
  • salt and pepper to taste or use Krazy Salt.

Add Your Own Notes


Serving: 613gCalories: 1155.2kcalCarbohydrates: 89.5gProtein: 71.9gFat: 48.6gSaturated Fat: 7.8gCholesterol: 232.6mgSodium: 318.4mgFiber: 4.9gSugar: 5.7g
Keyword < 60 Mins, Chicken, Meat, One-Dish Meal, Poultry
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