Tangy and Delicious: White Wine Lemon Pepper Marinade Recipe
Greetings, ladies and gentlemen! Today, I present to you a recipe that will surely make your taste buds dance in delight – the Chicken with White Wine Lemon Pepper Marinade Recipe. Whether you’re cooking for dinner guests or simply whipping up a dish for yourself, this recipe is guaranteed to please.
Not only is it easy to make, but it also utilizes a delightful combination of flavors that are sure to leave a lasting impression on your tongue. The tangy lemon juice and dry white wine mixed with the savory garlic and pepper seasoning create a marinade that perfectly pairs with the succulent chicken breasts or thighs.
This dish is versatile enough to be served with any side dish of your choice, whether you fancy grilled veggies or mashed potatoes. Moreover, it’s perfect for any occasion since it can easily be made ahead of time and stored in the fridge until ready to cook.
Join me as we dive into the simple yet decadent world of the Chicken with White Wine Lemon Pepper Marinade Recipe. Remember to keep an open mind and prepare yourself for an explosion of flavors in every bite.
Why You’ll Love This Recipe
Ladies and gentlemen, let me introduce you to a delightful recipe that will sweep you off your feet. This chicken with white wine lemon pepper marinade recipe is a dream come true for all chicken lovers out there. Trust me; you don’t want to miss this culinary masterpiece.
Do you know what makes this recipe so special? Well, let me tell you. First of all, it’s easy to make. Even if you’re not the most experienced cook, this recipe is accessible to anyone. It only requires a few ingredients and straightforward steps that even a novice cook can follow.
Secondly, the flavor is exceptional. The combination of lemon, white wine, garlic, and herbs (sweet basil, oregano, and tarragon) creates an explosion of flavors in your mouth that will make your taste buds dance. The lemon pepper seasoning adds a nice tanginess and spice to the mix without overpowering the other ingredients’ taste.
Lastly, this recipe is versatile. You can swap chicken breasts for boneless skinless chicken thighs or even a whole chicken if you’re having a family gathering. It’s perfect for grilling or roasting, depending on your preference. Plus, it pairs well with various sides such as mashed potatoes, cream sauce, or even just grilled vegetables.
In conclusion, this chicken with white wine lemon pepper marinade recipe is something that everyone should try at least once in their life. It’s easy to make, bursting with flavor, and versatile enough to adapt to anyone’s preferences. Don’t take my word for it; give it a try yourself – trust me; it’ll be love at first bite!
Ingredient List
Let’s take a look at the ingredients needed to make this delicious Chicken with White Wine Lemon Pepper Marinade Recipe. Here’s what you’ll need:
- 8 boneless, skinless chicken thighs or 4 large boneless, skinless chicken breasts*
- 2 cups dry white wine (such as Pinot Grigio)
- 1/2 cup white wine vinegar
- 4 tablespoons lemon juice (about 2 lemons), divided
- 2 tablespoons Dijon mustard
- 2 tablespoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried tarragon
- 1 teaspoon dried sweet basil
- 1 tablespoon lemon pepper seasoning
- 1/2 cup olive oil, divided
- Salt and pepper to taste
*Note: You can use either chicken breasts or chicken thighs for this recipe. The cooking time may vary slightly depending on which one you choose.
The Recipe How-To
Once you’ve gathered all the necessary ingredients, it’s time to start preparing the dish. Follow these simple steps to make this delicious and easy-to-make chicken recipe.
Step 1: Prepare the marinade
In a small bowl, mix 2 tablespoons of lemon pepper seasoning, 1 tablespoon of Dijon mustard, 3 cloves of minced garlic, 2 tablespoons of lemon juice, 1/2 cup of dry white wine, 1/4 cup of white wine vinegar, and 1/2 cup of olive oil. Whisk all ingredients together until well combined.
Step 2: Marinate the chicken
Place the boneless skinless chicken into a large ziplock bag or resealable container. Pour the marinade over the chicken and seal the bag or container tightly. Make sure the chicken is completely coated in the marinade. Place in fridge for at least one hour or overnight to allow flavors to marinate.
Step 3: Cook the chicken
Preheat oven to 400°F. Line a baking sheet with parchment paper. Remove the chicken from marinade and discard the excess marinade. In a small bowl, mix together salt and pepper seasoning. Sprinkle this mixture over both sides of each piece of chicken.
If you’re using chicken thighs, place them on the prepared baking sheet and bake for approximately for 20-25 minutes or until juices run clear or internal temperature reaches 165°F.
If you’re using chicken breasts, heat a skillet over medium-high heat and add in two tablespoons of olive oil. Once heated, add in breasts and cook for approximately 6-7 minutes per side or until golden brown on each side.
Step 4: Serve
Once finished cooking, remove from heat and allow to rest for several minutes before slicing and serving with your favorite sides such as roasted potatoes or steamed vegetables.
Enjoy your hearty and flavorful chicken dish with your family and friends.
Substitutions and Variations
If you want to change things up a bit, there are some substitutions and variations you can try in this recipe. Firstly, if you don’t have lemon pepper seasoning on hand, you can make your own by combining equal parts lemon zest and freshly cracked black pepper. For the dry white wine, you can substitute Pinot Grigio or any other light-bodied white wine that you prefer.
If you’re looking for a dairy-free alternative, swap the butter sauce with a lemon vinaigrette or a creamy cashew sauce. You can also add some sweet basil, oregano, tarragon or any other herbs of your choice to the marinade for extra flavor.
For protein substitutes, boneless and skinless chicken breasts are great options as they cook easily and pair perfectly with the white wine marinade. You can also use chicken thighs, drumsticks or even a whole chicken for this recipe.
If you’re looking to pair this dish with something other than mashed potatoes or grilled vegetables, try serving it with rice pilaf or quinoa salad instead. It is an easy-to-make chicken recipe that is versatile and customizable to suit your preferences. So feel free to get creative with the ingredients and experiment until you find the perfect combination that works for you.
Serving and Pairing
When it comes to serving this chicken with white wine lemon pepper marinade, you can’t go wrong with pairing it with some roasted vegetables or a bed of fluffy rice. The bright and zesty flavors of the marinade complement the earthiness of roasted root vegetables and grains exceptionally well.
If you’re serving this dish at a dinner party, consider pairing it with a glass of dry white wine, such as Pinot Grigio, to bring out the flavors of the marinade. The wine’s acidity will balance out the richness of the chicken, making for a well-rounded and satisfying meal.
For those who prefer red wine, consider serving this dish with a lighter red, such as a Pinot Noir, to keep things balanced. If you’re looking for something non-alcoholic to pair it with, try some freshly squeezed lemon juice mixed with sparkling water for a refreshing and healthful beverage.
And for dessert? Keep things light with fresh berries or citrus sorbet to clean your palate and finish off your meal. Trust me; your taste buds will thank you for this easy-to-make yet incredibly flavorful lemon chicken recipe.
Make-Ahead, Storing and Reheating
Verily, this lemon pepper chicken with white wine marinade is such a delightful meal that one cannot help but want to make it in advance or store the leftovers for later consumption. Fortunately, this recipe can be made ahead of time and stored properly, making it easy to reheat and enjoy.
If cooking in advance, it is crucial to let the chicken cool down to room temperature before placing it in an airtight container. Place the chicken in the refrigerator, where it can keep fresh for up to three days. For longer storage, freeze the chicken and use within six months. When ready to reheat, remove from the frozen state and thaw overnight in the refrigerator.
To reheat, gently warm up the chicken over low heat until it reaches an internal temperature of 165°F (74°C). You can also bake it in the oven at 350°F (177°C) for 15-20 minutes. The chicken may also be reheated on a grill or stovetop using medium heat. Be sure to brush on some lemon juice and olive oil before reheating for additional moisture.
When reheating, avoid utilizing high heat as this might alter both the texture and taste of your chicken white wine. Instead, allow time for your meal to warm up gradually for the most delicious results.
Therefore, making this scrumptious chicken with white wine lemon pepper marinade ahead of time should undoubtedly not cause any dilemma when satisfying your taste buds. Follow these storing and reheating guidelines thoroughly and enjoy a hearty meal at your convenience.
Tips for Perfect Results
To achieve the best results while making Chicken with White Wine Lemon Pepper Marinade, let me share some important tips that you should keep in mind:
1. Don’t Marinate for Too Long: While marinating the chicken, it is essential to keep it refrigerated, and not leave it out at room temperature for more than 30 minutes. Longer than that can cause bacterial growth and spoil the chicken.
2. Pat Dry Before Cooking: After marinating, always make sure to pat dry the chicken evenly using paper towels before cooking. This helps to ensure a crispy and evenly cooked chicken.
3. Use a Meat Thermometer: It is challenging to tell when the chicken is cooked through by sight alone, so investing in a meat thermometer can be a game-changer. Insert the thermometer into the thickest part of the chicken, and it should read around 165°F.
4. Adjust Seasonings: Always adjust seasonings according to personal preference- be it saltiness, sweetness or tanginess.
5. Choose Suitable White Wine: Go for a wine that you like to drink because the flavors of the wine will come through in the finished dish. A dry white like Pinot Grigio works perfectly with this recipe.
6. Don’t Overcrowd The Pan: Overcrowding will cause the chicken to steam instead of brown when cooking. So, make sure there is enough space between each piece of chicken in your pan.
7. Rest Before Serving: Once cooked, let your chicken rest on a plate loosely covered with foil for at least 5 minutes before slicing and serving. This helps to lock in all those delicious juices ensuring moist and tender meat.
By following these tips, you are guaranteed to have a perfect White Wine Lemon Pepper Chicken every time!
FAQ
But before we conclude this recipe article, let me share with you some frequently asked questions (FAQs) that can help guide you as you make your chicken with white wine lemon pepper marinade recipe.
Does white wine tenderize chicken?
Wine possesses the ability to modify your culinary experience in a multitude of ways. The acidity present in it can be utilized to soften meat effectively in a marinade, and its flavor can be utilized to enhance the taste of your dish. Additionally, wine can be used as a deglazing agent, a reduced sauce, and even a steaming fluid.
Does lemon and white wine go together?
A delightful drink for warmer weather is the Lemon Lime Wine Spritzer- a blend of white wine and a citrusy twist. It’s a go-to cocktail to entertain guests and to enjoy yourself.
What wine goes best with lemon pepper chicken?
When it comes to pairing wine with Lemon Chicken, I highly recommend going for a neutral white wine like Pinot Grigio, Albariño, and Godello. A Chardonnay that has subtle hints of apple and pear flavors can also do wonders for enhancing the taste of Lemon Chicken.
What white wine is best for chicken stock?
When using this recipe, it’s recommended to make use of Homemade Chicken Stock if readily available. Dry white wine is required in the recipe, and any preferred dry white wine can be used, with Sauvignon Blanc and Pinot Grigio being great options. As for the fresh lemon juice, the recipe calls for approximately 2 to 4 tablespoons, equivalent to the juice content of about 1 to 1 1/2 lemons.
Bottom Line
In conclusion, this Chicken with White Wine Lemon Pepper Marinade recipe is a must-try for anyone looking for an easy to make, yet delicious and sophisticated dish. With its unique combination of white wine, lemon juice, and garlic, this recipe offers a tantalizing flavor profile that’s hard to resist.
You can use boneless chicken breasts, skinless chicken thighs, or even a whole chicken to make this marvelous recipe. The flexibility in choosing your preferred cut of chicken is ideal for people with different cooking techniques and taste preferences.
This recipe offers various serving and pairing options as well. You could serve it alongside creamy mashed potatoes or grilled vegetables or with a side salad. The marinade, paired with Pinot Grigio or any other white wine of your choice, gives the dish a rich flavor that makes it perfect for any special occasion or just a casual weeknight dinner.
In addition to the fabulous taste, this recipe is also incredibly versatile, making it easy for you to modify ingredients based on your personal taste preferences. Whether you decide to add more lemon juice or use fresh herbs like sweet basil or tarragon instead of oregano – the variations are endless.
So why not give this unique White Wine Lemon Pepper Marinade Chicken recipe a try? With its ease of preparation, amazing taste, and endless variations – this dish is guaranteed to satisfy your cravings and bring your family and friends together for an unforgettable dining experience.
Chicken With White Wine Lemon Pepper Marinade Recipe
Ingredients
- 8 chicken thighs, skinless and boneless
Marinade
- 2 tablespoons olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons dry white wine
- 2 tablespoons lemon juice
- 1 tablespoon garlic, minced
- 1 teaspoon Dijon mustard (heaping)
- 1/2 tablespoon lemon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon tarragon
- 1/2 teaspoon oregano
- 1/2 teaspoon sweet basil
- 1/4 teaspoon sugar
Instructions
- Combine the ingredients in a zip lock bag and add the chicken. Remove all the air and flatten the chicken. Put it on a cookie sheet to keep the chicken flat and freeze.
- To thaw: Place the chicken in a sink with tempid water and let it sit for 20 - 30 minutes. Once thawed (or almost thawed) remove from the water and place in the fridge. You do not want the chicken to come to room temperature for fear of bacteria setting in.
- Preheat barbecue.
- Place the chicken on the barbecue and cook for 12 - 15 minutes or until done.
Add Your Own Notes
Nutrition
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