Delicious Crab Legs in Savory Wine Sauce Recipe

Are you looking for a luxurious seafood dish to impress your dinner guests without spending hours slaving away in the kitchen? Look no further than this recipe for crab legs in white wine sauce. With just a handful of ingredients and quick cooking time, this recipe delivers all the flavor and decadence of a five-star restaurant, right in the comfort of your own home.

The star of this dish is, of course, the crab legs. Juicy and succulent, they’re cooked to perfection and smothered in a savory white wine sauce that will have you licking your plate clean. But don’t let the fancy appearance and complex flavors fool you – this recipe is deceptively easy to make, even for those who are intimidated by cooking seafood.

So whether you’re looking to impress your significant other on date night or stun your dinner party guests with a show-stopping dish, these crab legs in white wine sauce are sure to do the trick. So get ready to indulge in a little bit of luxury (without breaking the bank) and treat yourself to one of the most delicious crab dinners you’ve ever had.

Why You’ll Love This Recipe

Crab Legs in Wine Sauce
Crab Legs in Wine Sauce

Crab lovers, brace yourself for a flavor bomb that you’re going to obsess over! This Crab Legs in Wine Sauce recipe is a new twist on the classic crab dinner, and one that you won’t forget anytime soon.

What makes this dish unique is the use of dry white wine and garlic butter sauce which add an elegant and fragrant dimension to the rich and delicate taste of the king crab legs. Additionally, the spicy sauce made with parsley, garlic cloves, green onion, mushrooms, butter, and red pepper flakes will give your taste buds that zing they deserve.

If you’re a carb lover too, this recipe also has an option of adding linguine tossed with white wine and garlic sauce to the mix—the light and fragrant flavor of which perfectly complements the king crab legs in wine sauce.

Imagine perfectly cooked king crab legs bathed in a velvety-smooth wine reduction; it’s like winning at life itself! And let’s not forget about dungeness or snow crabs – pick your favorite type of crab meat to indulge in!

Treat yourself to some deliciousness by whipping up this crab legs in wine sauce recipe next time you crave seafood. Trust me; it’s a flavor-filled mouthwatering experience that’ll leave you wanting more.

Ingredient List

 Succulent crab legs bathing in a sea of savory wine sauce.
Succulent crab legs bathing in a sea of savory wine sauce.

Here is a list of the ingredients needed for our Crab Legs in Wine Sauce Recipe. Don’t worry; it’s relatively short and easy to procure.

  • 1 stick of unsalted butter
  • 1 garlic clove, minced
  • 1/4 cup dry white wine
  • 4 cups dry white wine
  • 1/4 cup parsley, chopped
  • 1 green onion, thinly sliced
  • 4 king crab legs (2 lbs)
  • 1/4 cup flour
  • 5 mushrooms, sliced (optional)
  • salt and pepper to taste

The Recipe How-To

 Dive into this decadent dish of wine-soaked crab legs.
Dive into this decadent dish of wine-soaked crab legs.

Now, it’s time to dive into the how-to of this delicious Crab Legs in Wine Sauce Recipe. Follow these 5 easy steps to prepare your own seafood masterpiece.

Step 1: Prepare the crab legs

– King crab legs (spicy or regular)

1. Rinse the crab legs under cold water.
2. Using kitchen shears, cut open the top of each leg shell and remove the meat.

Step 2: Sauté the crab legs

– 1/4 cup flour
– 1/4 cup unsalted butter
– 2 garlic cloves, minced
– 1 green onion, chopped
– 3 mushrooms, sliced
– 1/4 cup dry white wine

1. Heat oil in a large skillet over medium heat.
2. Add crab legs and cook for about 2 minutes.
3. Add garlic, onion and mushrooms.
4. Cook for another minute until fragrant.
5. Stir in the white wine and continue cooking until the sauce thickens.

Step 3: Make the Garlic Wine Sauce

– 1 stick unsalted butter
– 1/2 cup dry white wine
– 2 garlic cloves, minced

1. Melt butter in a large skillet over medium heat.
2. Add garlic and sauté for about a minute.
3. Stir in the white wine and let cook down to reduce by half.

Step 4: Make the Beurre Blanc Sauce

– Champagne Beurre Blanc sauce recipe

1. Follow your favorite beurre blanc recipe to make this rich buttery sauce that pairs perfectly with seafood.

Step 5: Toss with Linguine and Serve

– Linguine
– Parsley
– Lemon wedges
– Red pepper flakes

1. Cook linguine until al dente.
2. Drain and toss with Garlic Wine Sauce, Beurre Blanc Sauce or a combination of both.
3. Serve crab legs on top of the linguine.
4. Garnish with parsley, lemon wedges and a sprinkle of red pepper flakes.

Now that you know how to make this delicious dish, it’s time to gather your ingredients and get cooking!

Substitutions and Variations

 Treat yourself to a luxurious dining experience with this crab legs in wine sauce recipe.
Treat yourself to a luxurious dining experience with this crab legs in wine sauce recipe.

Crab Legs in Wine Sauce is a versatile dish that can be customized based on personal preferences and available ingredients. Here are some substitutions and variations to try:

1. Crab legs: Swap out king crab legs for snow crab or Dungeness crab, depending on availability and preferred flavor.

2. Wine sauce: Instead of using a dry white wine, try red wine for a richer flavor in the sauce. You can also use champagne or sparkling wine for a festive touch. For a non-alcoholic version, replace the wine with chicken or vegetable broth.

3. Spicy butter: If you want to make the crab legs spicy, add some red pepper flakes or cayenne pepper to the butter before sautéing the crab legs. Alternatively, serve the crab legs with a side of Cocktail Sauce for dipping.

4. Linguine: Substitute linguine with another type of pasta such as spaghetti, fettuccine, or penne. You can also use rice or quinoa for a gluten-free option.

5. Side dishes: Serve the dish with grilled vegetables such as zucchini, bell peppers, and onions for a healthy and balanced meal. Alternatively, pair it with a side salad or garlic bread.

6. Garlic butter sauce: For an additional burst of garlic flavor, swap out the wine sauce for a garlic butter sauce by sautéing minced garlic in butter and adding lemon juice and parsley. This sauce is great with shrimp and baked crab as well.

7. Filet mignon: To make it a surf and turf dinner, serve the crab legs alongside grilled filet mignon or steak.

With these substitutions and variations, you can create your own unique twist on this classic seafood dish that will satisfy your cravings perfectly.

Serving and Pairing

 Elevate your seafood game with this mouthwatering combo of crab legs and wine.
Elevate your seafood game with this mouthwatering combo of crab legs and wine.

This delicious Crab Legs in Wine Sauce Recipe is perfect for any special occasion. The richness of the crab legs with the light and fragrant white wine sauce make this recipe a delight to enjoy.

To serve it, I recommend you plate the sautéed crab legs topped with the delectable white wine sauce, garnished with some chopped parsley or green onion. It can be served as an appetizer or main course, depending on how hungry your guests are.

When it comes to pairing this dish, a good dry white wine will enhance the flavors of the seafood and complement the lightness of the dish. A Chardonnay or Pinot Grigio would be ideal. Or for a bolder flavor profile, I suggest a glass of Pinot Noir or red blend wine.

This crab dinner also tastes great alongside some sides such as pasta, filet mignon steak, or shrimp. For dipping sauces, cocktail sauce or garlic butter sauce would elevate and add an exciting twist to this dish.

Whether you’re hosting a fancy dinner party or enjoying a cozy night in, Crab Legs in Wine Sauce Recipe is sure to impress your guests and leave them craving more.

Make-Ahead, Storing and Reheating

 Dip, dunk, and savor each bite of these juicy crab legs smothered in delicious wine sauce.
Dip, dunk, and savor each bite of these juicy crab legs smothered in delicious wine sauce.

You can make the crab legs in wine sauce ahead of time, making it a convenient and hassle-free meal for entertaining guests. Simply follow the instructions until step 3, then cover the dish tightly and store in the refrigerator for up to 24 hours. When you’re ready to serve, reheat the crab legs on medium-low heat until warmed through, then continue with the recipe.

If you have leftovers or want to store the dish for later, remove the crab legs from the wine sauce and store them in an airtight container in the refrigerator for up to two days. You can also freeze the crab legs in a separate container for up to three months.

When it comes time to reheat the dish, gently warm it up on medium-low heat until heated through. Do not overcook it as this could make the crab meat tough.

One tip I recommend is to save some of the wine sauce separately and reheat it alongside the crab legs to drizzle freshly over them. The sauce will have more time to mature and develop deeper flavors while resting in your fridge, making it all the more delectable upon reheating.

Tips for Perfect Results

 Hearty chunks of crab legs mingling harmoniously with the rich flavors of wine sauce.
Hearty chunks of crab legs mingling harmoniously with the rich flavors of wine sauce.

Cooking crab legs can be intimidating, but with the right tools and techniques, you’ll have a perfect meal. Here are the tips you need to know for perfect results when making crab legs in wine sauce recipe:

1. Thaw Your Crab Legs Properly

Before cooking the crab legs, make sure you thaw them properly. The best way to thaw crab legs is to put them in a refrigerator overnight. This will allow them to thaw slowly and prevent any loss of flavor.

2. Use High Heat

When cooking your crab legs, always use high heat. This will ensure that the crab meat is cooked thoroughly and retains its natural flavor.

3. Don’t Overcook the Crab Legs

Crab legs cook quickly, so don’t leave them on the heat for too long. Cook them for 2-3 minutes, turning once, until they are heated through.

4. Use Dry White Wine

Dry white wine is the best choice for this recipe as it complements the flavor of the crab legs perfectly without overpowering it.

5. Clarify Your Butter

Clarifying butter removes impurities, making a more potent oil and eliminating solids that may burn at high heat. For best results, use clarified butter when sautéing your crab legs.

6. Use Fresh Ingredients

Use fresh ingredients whenever possible to enhance the flavor of your dish greatly. It’s especially important to use fresh parsley and garlic cloves; it will make a big difference in how your dish tastes.

7. Pair Your Wine Sauce with a Great Side Dish

Serve your prepared dish with your favorite side dish or vegetable.

8. Practice Makes Perfect

It’s easy to overcook or undercook crab legs if you’re not familiar with cooking seafood; practice makes perfect every time!

By following these tips, you’ll master making delicious crab legs in wine sauce that always come out perfect.


Before we end this article, let’s take a look at some frequently asked questions about this Crab Legs in Wine Sauce Recipe.

What wine is best for crab legs?

When it comes to pairing wine with Crab Legs, there are some excellent options to complement the dish. Chardonnay, Riesling, Sauvignon Blanc, and Champagne are top picks that work well with this seafood. Muscadet and Pinot Gris are also great options to consider. Surprisingly, a dry Rosé works wonders with Crab Legs as its sweetness balance the dish’s salinity just right.

Is it better to boil or bake crab legs?

Cooking crab legs can be done through different methods, such as steaming, grilling, microwaving, and boiling. Although there are several ways to cook it, boiling is considered the best and preferred method by the Better Homes & Gardens Test Kitchen. Boiling is a great way to retain moisture within the shell and heat the meat thoroughly.

What sauces are good with crab?

As a sommelier, I know that pairing wine with the right food can be a game-changer. Similarly, pairing the right sauces with seafood can elevate the overall dining experience. There’s an array of sauces to choose from, ranging from classic tartar and cocktail sauce to more adventurous options such as Ethiopian-spiced clarified butter and wasabi pea dip. Each of these sauces adds a unique depth of flavor that complements the natural sweetness of crustaceans like Dungeness crab legs.

What red wine goes best with crab legs?

When it comes to pairing red wine with seafood, one has to be careful not to choose a robust, tannic wine as it can overpower the delicate flavors of the seafood. Rather, it is advisable to go for a lighter-bodied option such as Pinot Noir or Sangiovese, which can enhance the overall flavor without overwhelming it.

Bottom Line

In conclusion, this Crab Legs in Wine Sauce Recipe is not only easy to prepare but also incredibly delicious. With the perfect balance of spices and flavors, this dish will leave you craving for more. Whether you are hosting a fancy dinner party or simply looking for a satisfying weeknight dinner, this recipe will definitely not disappoint.

The use of dry white wine and butter in the sauce adds a light and fragrant flavor that perfectly complements the juicy crab legs. Furthermore, you can even customize this recipe to your liking by using different types of crab, such as king crab, snow crab, or dungeness crab.

If you love a bit of spice in your meals, then try out the spicy crab linguine variation that is bound to tantalize your taste buds. And for those of you who are health-conscious, you can replace the pasta with vegetables or a light salad.

This dish pairs best with a side of grilled vegetables, baked potatoes or crusty bread. You can also serve it with a glass of dry white wine or champagne for a complete seafood dining experience.

So go ahead and try out this Crab Legs in Wine Sauce Recipe today for an unforgettable crab dinner – whether it’s for yourself or to impress guests. I promise you won’t regret it!

Crab Legs in Wine Sauce

Crab Legs in Wine Sauce Recipe

Found on Posted for ZWT8- France.
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Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine Seafood
Servings 1 casserole
Calories 189.4 kcal


  • 1 tablespoon butter
  • 1/4 lb mushroom, sliced
  • 1/2 cup chopped green onion
  • 1 garlic clove, minced
  • 1/4 cup parsley, snipped
  • 1/4 lb boiled ham, cut in julienne strips
  • 1 teaspoon flour
  • 1/2 cup dry white wine
  • salt and pepper
  • 1 lb cooked crab legs
  • toast points


  • Cook the butter, mushrooms, green onions and garlic, covered, in a casserole in the microwave for 4 minutes.
  • Add the parsley and ham. Cook 1 minute more. Stir in the flour and then the wine, salt and pepper.
  • Cook, covered, 2 minutes in the microwave. Stir to make smooth. Add the crab legs and stir in gently to coat.
  • Cook, covered, just long enough to heat through. Do not overcook. Serve with toast points made of good bread.

Add Your Own Notes


Serving: 221gCalories: 189.4kcalCarbohydrates: 3.9gProtein: 26.8gFat: 4.8gSaturated Fat: 2.3gCholesterol: 68.6mgSodium: 1362.4mgFiber: 0.8gSugar: 1.3g
Keyword < 15 Mins, European, Healthy, Very Low Carbs
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