Grilled Shrimp in Wine Sauce: A Scrumptious Delight
Are you looking for a delicious and easy seafood recipe? Look no further than this grilled shrimp in wine sauce recipe! The combination of succulent grilled shrimp and a flavorful wine butter sauce is sure to impress your taste buds.
Grilled shrimp is a classic dish that’s perfect for summer cookouts or any time you want to treat yourself to a special dinner. The addition of a white wine garlic sauce takes this dish to the next level, creating a sophisticated flavor profile that’s both savory and tangy.
Not only does this recipe taste delicious, but it’s also easy to make. You’ll need just a few high-quality ingredients, like extra virgin olive oil, garlic cloves, and of course, white wine. Whether you’re an experienced home chef or just learning your way around the kitchen, you’ll find that this recipe is simple to prepare and incredibly satisfying.
So if you’re ready to enjoy a restaurant-quality dish from the comfort of your own home, it’s time to fire up the grill and get cooking. Let’s dive into the ingredients and get started on making this delicious grilled shrimp in wine sauce recipe!
Why You’ll Love This Recipe
If you’re a seafood lover like me, then this recipe is definitely worth trying! Grilled Shrimp in Wine Sauce is not only easy to make but also incredibly flavorful. The combination of succulent shrimp, white wine, lemon juice, garlic cloves, and red onion creates a delicious blend of sweet and tangy flavors that will leave your taste buds craving more.
One reason why I love this recipe is that it’s perfect for a summer outdoor barbecue. The preparation time is minimal, and the cooking process is straightforward. All you need to do is marinate the shrimp for a few hours, preheat the grill, and cook the shrimp to perfection. It’s that simple!
Another aspect of this recipe that makes it so appealing is its versatility. You can serve the grilled shrimp with ziti pasta or roasted vegetables for a complete meal or serve them on skewers as an appetizer. The shrimp also pairs well with a variety of wines, including Sauvignon Blanc or a red wine such as Syrah.
Finally, if you’re health-conscious, you’ll love that this recipe uses extra virgin olive oil instead of butter to create a delicious wine sauce. You can even substitute the white wine with chicken broth if you prefer. With all these options available, Grilled Shrimp in Wine Sauce is perfect for anyone looking for a healthy yet flavorful seafood dish.
In conclusion, this recipe is an excellent choice for anyone who loves seafood and wants to impress their guests at mealtime. Its ease of preparation, versatility and healthy qualities are sure to make it one of your go-to recipes for any occasion.
Ingredient List
Here are the ingredients that you will need to create this delicious grilled shrimp in wine sauce recipe:
Shrimp Marinade:
- 1/4 cup of extra-virgin olive oil
- 3 tablespoons of freshly squeezed lemon juice
- 3 garlic cloves, minced
- 1/2 teaspoon of kosher salt
Garlic Butter Sauce:
- 1/4 cup of white wine
- 4 tablespoons of unsalted butter, cut into pieces
- 3 garlic cloves, minced
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried thyme
Grilled Shrimp:
- 1 pound of large shrimp, peeled and deveined
- Salt and pepper to taste
- Extra-virgin olive oil for brushing
Pasta:
- Ziti pasta or any other pasta that you prefer.
You can also switch up the ingredients to make it your own by adding roasted garlic or red onion to the garlic butter sauce. You can use Sauvignon Blanc, Chardonnay or any other dry white wine that you have on hand for this recipe. If you don’t have a grill, cook the shrimp in a cast-iron skillet over medium heat.
The Recipe How-To
Now that you have all the ingredients ready, it’s time to start cooking! Here’s a step-by-step guide on how to make this delicious grilled shrimp in wine sauce recipe:
Grilling the Shrimp
Step 1: Marinate the Shrimp
- In a bowl combine 1/4 cup of extra virgin olive oil with 3 tablespoons of lemon juice, and 3 garlic cloves (minced).
- Add shrimp (deveined with tails left on) and toss to coat.
- Marinate for at least 30 minutes or up to 2 hours.
Step 2: Preheat the Grill and Skewer Shrimps
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
Step 3: Grill the Shrimps
- Place the shrimp skewers on the grill and cook each side for about 1-2 minutes per side, until they are pink and opaque.
Making the White Wine Butter Sauce
While grilling the shrimp, you can start making the white wine butter sauce.
Step 4: Sauté Garlic and Onions
- Heat a tablespoon of olive oil in a large pan over medium heat.
- Add minced garlic cloves and ¼ cup finely diced red onion. Cook for 1 minute.
Step 5: Add White Wine and Lemon Juice
- Add white wine (I recommend Sauvignon Blanc) into the pan with garlic and onion.
- Stir, add a little bit of kosher salt, paprika, garlic thyme, and lemon juice, then let the wine cook down for about 3 minutes until it reduces by half.
Step 6: Add Butter
- Reduce heat to low, then whisk in cold butter pieces one at a time until the sauce thickens and becomes creamy.
- It is important to not let the sauce boil.
Combining the Grilled Shrimps and White Wine Butter Sauce
Step 7: Add Grilled Shrimps
- Add grilled shrimp to the white wine butter sauce and toss to coat.
Step 8: Serving and Garnishing
- Divide the shrimp and white wine sauce among plates.
- Optional: Garnish with fresh parsley or lemon wedges.
Now you have a delicious dish of grilled shrimp in white wine butter sauce that is sure to impress your family or guests!
Substitutions and Variations
If you want to add some variety to this grilled shrimp in wine sauce recipe, there are plenty of substitutions and variations you can make. Here are a few ideas:
– Shrimp pasta: If you love pasta, you can easily turn this dish into shrimp pasta by cooking some ziti pasta and tossing it with the sauce before adding in the grilled shrimp.
– Red wine: While white wine is typically used in this recipe, you could also try using a dry red wine like Sauvignon Blanc for a slightly different flavor profile.
– Creamy garlic sauce: For a creamier version of this dish, try whisking together some heavy cream and minced garlic to create a rich and creamy garlic butter sauce to drizzle over the shrimp.
– Seafood skewers: Instead of grilling large shrimp, you can also try skewering smaller shrimp along with chunks of fish or seafood like scallops or lobster tail for grilled seafood skewers.
– Roasted garlic: Want to add even more garlic flavor to this dish? You can roast a head of garlic in the oven and add the softened cloves to the butter sauce for an extra garlicky twist.
No matter which variation you choose, don’t forget to pair your dish with a glass of your favorite white wine or Sauvignon Blanc to really bring out the flavors of the dish!
Serving and Pairing
This grilled shrimp in wine sauce recipe is a perfect main dish for a fancy dinner party or a casual date night. The rich flavors of the wine-butter sauce and perfectly grilled shrimp create a meal that pairs well with many different types of sides and drinks.
For a classic pairing, we recommend serving this dish with some simple ziti pasta tossed in extra-virgin olive oil and grated Parmesan cheese. This will complement the flavors of the shrimp while providing a neutral base to enjoy the sauce. You could also add some roasted vegetables such as asparagus, bell peppers, and mushrooms to balance out the richness of the dish.
To enjoy this meal with some bread and wine, we suggest grabbing a bottle of your favorite Sauvignon Blanc or red wine. A crisp white wine like Sauvignon Blanc will enhance the lemony flavors of the sauce, while a red wine like Pinot Noir or Merlot will add depth and intensity to the dish.
If you’re looking to experiment with new flavors, try pairing this dish with different kinds of foods such as creamy garlic sauces, roasted garlic mashed potatoes, or even seafood dishes like fish or shrimp pasta.
Overall, this delightful grilled shrimp in wine sauce recipe is versatile enough to complement just about any side dish or drink. So go ahead and get creative with your pairings!
Make-Ahead, Storing and Reheating
Making this Grilled Shrimp in Wine Sauce recipe ahead of time allows for a more convenient mealtime. To make ahead, you can marinate the shrimp up to 24 hours in advance and store it in an airtight container in the fridge. Alternatively, you can grill the shrimp and make the wine sauce separately up to 2 days ahead of time and store them separately in the fridge. When ready to serve, reheat the sauce over low heat until warm, then add the grilled shrimp and cook for 1-2 minutes until heated through.
When storing leftover grilled shrimp in wine sauce, be sure to transfer them to an airtight container and refrigerate promptly to avoid spoiling. The shrimp will keep well in the fridge for up to 3 days. To reheat, simply warm the shrimp and sauce together in a pan over low heat, stirring occasionally until heated through.
If you have leftover Grilled Shrimp in Wine Sauce without any pasta, consider serving it as a salad or on top of rice. It’s versatile and delicious enough to stand alone as a main dish or served with other seafood options like fish or roasted garlic.
Overall, this recipe is versatile and easy to reheat, making it perfect for leftovers or meal prep. The wine sauce adds depth of flavor without overwhelming the shrimp’s natural taste, so it’s sure to become one of your go-to recipes for entertaining or everyday meals.
Tips for Perfect Results
To ensure the perfect dish, here are some tips for making Grilled Shrimp in Wine Sauce.
Firstly, be sure to marinate the shrimp for at least 1-3 hours beforehand. This will allow the shrimp to absorb the flavors of the marinade and make them more tender.
Secondly, preheat your grill to medium high heat before cooking the shrimp. This will ensure that the shrimp cook evenly and turn out perfectly grilled with a nice char on the outside.
When grilling the shrimp, use a cast iron pan or skewers to prevent them from falling through the grill grates. If using skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent burning.
For the wine sauce, be sure to use a dry white wine such as Sauvignon Blanc for best results. The acidity of the wine will complement the flavors of the garlic and butter in the sauce perfectly.
Finally, don’t overcook the shrimp! Shrimp cook very quickly and can become rubbery if left on the grill for too long. They only need about 1-2 minutes per side depending on their size. Remove them from grill right away once they turn opaque and pink all over.
By following these tips, you’ll be able to create a flavor-packed and perfectly cooked Grilled Shrimp in Wine Sauce that will impress your family and guests alike!
FAQ
Now, let’s address some frequently asked questions about this Grilled Shrimp in Wine Sauce recipe. By answering these questions, you’ll be able to solve any doubts that may arise and make the most of this delicious dish. So, let’s dive in!
What is the best wine to cook shrimp with?
When it comes to pairing wine with the classic shrimp scampi, I always suggest opting for a dry, crisp white wine. Pinot grigio, sauvignon blanc, or unoaked chardonnay are the perfect choices for this dish. It’s important to choose a wine that you personally enjoy to enhance your dining experience.
What is the secret to grilling shrimp?
For perfectly grilled shrimp, I recommend cooking them on direct, medium heat for 5-7 minutes. To make sure the shrimp is evenly cooked, remember to flip them halfway through cooking. You’ll know it’s done when the outside turns a lovely pink shade while the meat inside appears opaque and white. Just be sure not to cook it for too long, else it’ll become tough.
What do you soak shrimp in before grilling?
To prepare shrimp for grilling, submerge one pound of shrimp with their shells intact in a mixture of 8 cups of water combined with 1/3 cup of kosher salt and 1/3 cup of sugar. Alternatively, only salt may be used. Allow the shrimp to soak in this brine for about 3 hours, then remove them and rinse thoroughly using cold water. Prior to grilling the shrimp, heat up the grill to a medium-high heat.
What wine goes with grilled shrimp?
As a sommelier, I have found that Sauvignon Blanc pairs wonderfully with dishes that have herb-infused sauces, such as salsa verde or pesto. Its zesty notes provide a perfect complement to the slight green flavors present in these dishes. If you are looking for a wine to pair with spicy or tropical dishes, off-dry whites are the way to go. These wines do not overshadow the bold flavors of these dishes, rather provide a refreshing balance. When it comes to roasty, savory or pungent flavors, a Rosé is your best bet. Its light and crisp nature provides a pleasant contrast to the heftiness of these flavors. No matter which wine you choose, the right pairing can truly elevate your dining experience.
Bottom Line
In conclusion, this Grilled Shrimp in Wine Sauce Recipe is an absolute must-try for seafood lovers. With its delicious combination of white wine, garlic, and olive oil, the wine sauce perfectly complements the juicy shrimp on the grill. I hope that this recipe has encouraged you to experiment with your own pairing creations using white wines like Sauvignon Blanc or even a red wine vinegar to add a depth of boldness. The added convenience in substitutions makes it easier at home without deterring you from enjoying the flavors of grilled and marinated shrimp.
Whether you’re cooking up a storm for your loved ones or simply enjoying a quick dinner on a weeknight, this recipe is sure to delight your taste buds. You can even store and reheat leftovers easily for a delicious lunch the next day.
In essence, if you crave that perfect combination of juicy grilled shrimp with a tangy, rich wine sauce, try making this simple yet flavorful dish at home using these easy-to-follow instructions. I encourage you to enjoy the Grilled Shrimp in Wine Sauce Recipe in all its glory for your complete satisfaction knowing that it’s versatile enough to suit your preferences with different types of wine to create an exciting variation to match any palette of wine lovers too!
Grilled Shrimp in Wine Sauce Recipe
Ingredients
- 1 lb shrimp (deveined with tails still on)
- 1 (8 ounce) box ziti pasta
- 1 red onion
- 3 garlic cloves
- 1 1/4 cups white wine
- 3 tablespoons lemon juice
- 4 tablespoons olive oil
Instructions
- Boil water for pasta and cook according to directions on the box.
- Dice the red onion and garlic.
- In a pan heat up 2 tablespoons of olive oil and add onion and garlic. Saute until translucent.
- In another pan heat up remaining 2 tablespoons of olive oil. Put the shrimp in the pan and cook for about 6 minutes on medium heat.
- Once the shrimp are cooked add the wine, lemon juice, and cooked onion and garlic.
- Reduce for about 15 minutes on low heat.
- Toss cooked pasta, shrimp, and sauce together and serve.
Add Your Own Notes
Nutrition
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