Delicious Crock Pot Chicken in Wine Recipe
Greetings, food enthusiasts and amateur cooks alike! I am thrilled to share with you my incredible recipe for crock pot chicken in wine.
As a lover of all things savory, I can attest that this dish is the perfect way to impress yourself or your guests with minimal effort. It is a super simple crock pot recipe that comes packed with flavors that will surely tantalize your taste buds. I’m talking juicy and tender boneless skinless chicken breasts cooked to perfection, swimming in an aromatic blend of dry white wine and chicken broth with fresh mushrooms and large onions that add a rich earthy flavor to the dish.
But the best part? It’s made with only a handful of ingredients that you probably already have in your pantry, making it an easy go-to meal on busy weeknights when you’re juggling work and family duties.
So whether you’re an experienced chef or just starting to dabble in cooking, this white wine chicken crock pot recipe is one that you wouldn’t want to miss. Grab your slow cooker and get ready to be blown away by this flavorful masterpiece.
Why You’ll Love This Recipe
You might be thinking, “Another slow cooker recipe? What’s so special about this one?” Well, my friend, let me tell you why you’ll love this crock pot chicken in wine recipe.
First and foremost, it’s super simple to make. All you need to do is place chicken, garlic, fresh mushrooms, onions, and a handful of other ingredients into your slow cooker and let it do all the work for you. It’s perfect for those days when you don’t have time to stand over a stove or oven.
Secondly, the flavors are simply divine. The dry white wine adds a subtle sweetness while the chicken broth gives it a savory depth that will make your taste buds dance with joy. Not to mention, the aroma of the cooking chicken and wine will fill your home with an irresistible fragrance that will make everyone come running to the kitchen.
Thirdly, this recipe is versatile. You can easily switch up the ingredients or add more vegetables to suit your tastes. If you prefer red wine over white wine, simply swap it out. If you’re looking for a creamier dish, try adding some cream sauce towards the end of cooking.
Lastly, this recipe is perfect for meal prep or feeding a crowd. Make a large batch on Sunday and enjoy it throughout the week for lunches or dinners. Or serve it up at your next family gathering or potluck – it’s sure to be a hit.
Overall, this crock pot chicken in wine recipe is a must-try if you’re a fan of meat poultry dishes that are easy-to-make but packed with flavor. Trust me, once you try it, it’s going to become one of your favorite go-to recipes!
Ingredient List
- Boneless, skinless chicken breasts: 1 1/2 to 2 pounds, cut into 1-inch pieces or chunks.
- Fresh mushrooms: 8 oz., sliced.
- Large onion: 1, chopped.
- Garlic: 3 cloves, chopped or minced.
- Dry white wine: 1 cup. Use the best white wine you can find as this will add a beautiful flavor to your dish.
- Chicken broth: 1 cup. You can use low-sodium chicken broth if preferred.
- Salt and pepper: To taste, around about 1/2 tsp. each should do it.
- Thyme and rosemary herbs: Fresh or dried, around about 1/2 tsp. each should do it.
- Olive oil: About 1 Tbsp., enough to coat the bottom of the pot.
- Cornstarch or arrowroot powder: Optional but recommended if you want a thicker sauce. Wisk with equal parts of water before adding it to the sauce.
Note: For a variation of this recipe, try substituting chicken breasts with chicken thighs for an even more flavorful dish.
The Recipe How-To
Now that we have gathered all the ingredients, it’s time to start cooking our Crock Pot Chicken in Wine Recipe! This recipe is super simple and perfect for a cozy dinner. Let’s get started!
Ingredients
- 1 large onion, sliced into thin inch pieces
- 1 cup of fresh mushrooms, sliced
- 2 pounds of boneless skinless chicken breasts or thighs
- Salt and pepper (2 teaspoons)
- 1/2 teaspoon thyme
- 3/4 ounce chicken broth or soup
- 1/2 cup dry white wine
- 1 tablespoon olive oil
Direction
-
Spray the bottom of your slow cooker with cooking spray. Place the sliced onions in the bottom.
-
In a separate pan on medium high heat, cook the chicken breasts it turns golden then move them to the slow cooker.
-
In the same pan where you cooked the chicken, sauté the mushrooms for about 3 – 5 minutes, add additional salt and pepper then stir in garlic until fragrant.
-
Add both of these on top of the chicken (the onions as well)
-
Pour in half a cup of white wine, herbs and chicken broth over the entire mixture.
-
Cover and cook on low heat for at least 8 hours(the cooking time depends on your slow cooker). You can also cook this on high heat for 5 – 6 hours.
Tips for Perfect Results:
If you prefer more sauce, just add an additional amount of wine and broth to create more of that rich flavor.
FAQ:
-
Can I use red wine instead?
Yes, this dish will turn out beautifully with red wine as well. -
Can I substitute any vegetable in place of mushroom?
Absolutely! Any vegetable that can hold up to long cooking times would be perfect; like carrots or green beans
Conclusion:
There you have it! A simple yet hearty dish that will leave your family asking for seconds. Crock Pot Chicken in Wine Recipe is perfect for a chilly day or even just a lazy Sunday. Enjoy!
Substitutions and Variations
One of the best things about this slow cooker white wine chicken recipe is that it is versatile and can be customized based on your preferences. Here are some variations and substitutions that you could try:
– Meat: If you prefer bone-in chicken pieces, you can use chicken thighs or drumsticks instead of boneless, skinless chicken breasts. You could also use other meats such as beef or pork for a heartier dish.
– Vegetables: In this recipe, we used fresh mushrooms and onions to flavor the dish, but you could add other vegetables as well. Carrots, celery, potatoes, or green beans would all work well.
– Wine: We used a dry white wine in the recipe, but you could experiment with different types of wine to give the dish a unique flavor. For example, try using a sweet white wine for a slightly sweeter taste or red wine for a richer flavor.
– Herbs and Seasonings: Don’t be afraid to play around with different herbs and spices to make the dish your own. Some options include rosemary, thyme, sage, garlic powder, paprika, or even curry powder.
– Cream Sauce: If you are feeling indulgent and want to turn this into more of a hearty meal, you could try adding a cream sauce to the dish. You can create this by whisking together heavy cream and cornstarch (or flour) before adding it to the slow cooker.
By experimenting with these substitutions and variations, you can create a completely new dish that still maintains the goodness of the original recipe.
Serving and Pairing
Once the chicken in wine is ready, it’s time to serve it for a delicious meal. You can dish it up with some freshly steamed veggies to add a touch of freshness and nutrition.
When it comes to pairing, this wine chicken recipe pairs remarkably well with dry white wines like Sauvignon Blanc or Chardonnay. The wine enhances the creamy, buttery notes in the sauce while also complementing the tenderness of the slow-cooked chicken. A plate of this succulent chicken alongside a glass of chilled white wine creates the perfect balance between bite and sip, delivering a rich and wholesome dining experience that’s hard to match.
Moreover, if you prefer red wine, then you can try pairing crockpot red wine chicken with medium-bodied reds like Pinot Noir or Cabernet Franc. The earthy and robust component of these wines goes well with the savory and bold flavors of the chicken stew.
For those who don’t drink alcohol, you can serve this dish alongside sparkling water to refresh your taste buds after every bite.
Regardless of which drink you choose, make sure not to overpower the dish’s delicate flavors by serving drinks that are too strong. As a sommelier, I highly recommend sticking with light to medium-bodied beverages that balance out the aromas and textures properly.
So, sit back and let your taste buds savor every bit of this incredible chicken recipe paired with a perfect glass of wine or other refreshing drinks.
Make-Ahead, Storing and Reheating
Not only is this crockpot white wine chicken recipe super simple to make, but it’s even better when made ahead of time! You can keep it stored in the refrigerator for up to 3-4 days and reheat it in the microwave or on the stove.
To make ahead, cook the recipe as instructed and let it cool down completely. Then you can transfer it to storage containers with tight-fitting lids so that they stay fresher longer. Remember, always date your containers so you know when it’s time to consume them.
When reheating, there are a few ways you can do it. You can microwave it on high for 1-2 minutes per serving or until heated through. Or, you can place the container in a pot of shallow water and reheat the chicken slowly over low heat until it’s hot enough. It’s essential not to overheat or boil the chicken because this will make it tough and dry.
If you think you’ll have leftovers that won’t be eaten within the week, consider freezing them for future meals! Transfer your leftovers into freezer bags, date them, then lay them flat in your freezer so that they freeze flat at first before being stacked up.
Overall, this dish is an excellent option for meal prep and can save you time and energy throughout a busy week. Plus, its flavors only get better as it rests and marinates in its sauce – so don’t be afraid to enjoy leftovers!
Tips for Perfect Results
To ensure your crock pot chicken in wine recipe turns out perfectly, here are a few tips to keep in mind:
1. Choose the right cut: Boneless, skinless chicken breasts or thighs work best for this recipe. If you use bone-in chicken, it may take longer to cook and may not come out as tender.
2. Don’t skip the browning step: While it’s tempting to just throw all the ingredients into the slow cooker, taking a few extra minutes to brown the chicken in a skillet before adding it to the slow cooker will add an extra layer of flavor.
3. Layer the ingredients properly: Start with a layer of vegetables on the bottom of the slow cooker, followed by a layer of chicken on top. This will help ensure even cooking and prevent the chicken from getting stuck to the bottom.
4. Use fresh herbs: Dried herbs can work in a pinch, but if you have access to fresh thyme or rosemary, it’ll take your dish up a notch.
5. Use good quality wine: The wine is a key ingredient in this recipe, so be sure to choose a dry white wine that you’d actually enjoy drinking. A Sauvignon Blanc or Pinot Grigio are great options.
6. Cook on low heat: This recipe cooks best on low heat for 6-8 hours, allowing all the flavors to meld together and make for a delicious meal.
7. Adjust seasoning at the end: Once the dish is fully cooked, taste and adjust seasoning as necessary. You may need to add more salt or pepper depending on your personal preference.
With these tips in mind, you’re sure to have a restaurant-quality crock pot chicken in wine that’s sure to impress any dinner guests!
FAQ
Now that you know how to make this delicious crock pot chicken in wine recipe, you may still have some questions lingering in your mind. In the FAQ section, I will be answering some of the most commonly asked questions about this recipe to ensure that you get the best results possible when making it. Let’s dive in!
What does cooking wine do to chicken?
When it comes to cooking, wine can serve as an acidic component that adds flavor and helps tenderize meat. A marinade made with wine can also work wonders in keeping the meat juicy as it cooks. This applies not only to meat but can also be used for poultry or seafood.
Does wine dry out chicken?
Roasting chicken is a classic and satisfying meal that can be elevated to perfection when paired with the right wine. A pinot grigio varietal is an excellent option for this particular dish, as the wine’s acidity helps to make the chicken tender, moist, and flavorful, while bringing out its herb-infused aroma.
Is it OK to put raw chicken in crock pot?
According to the USDA FSIS, slow cooking large portions of meat and poultry is considered a safe cooking method.
Why is my chicken rubbery in the crock pot?
A frequent issue encountered with chicken dishes is the tough and overcooked texture, often caused by inappropriate usage of a slow cooker. It is usually observed that customers use a slow cooker that is too large for the amount of chicken being cooked, resulting in a rubbery or overdone outcome. To assist our customers in avoiding this issue, we provide a recommended slow cooker size for each meal.
Bottom Line
In conclusion, the Crock Pot Chicken in Wine recipe is a delightful combination of flavors that will tantalize your taste buds. This super simple crock pot dish is perfect for both weeknight meals and special occasions. With minimal prep time and easy-to-find ingredients, you can cook up a delicious chicken stew that your family and friends will love.
Whether you decide to use boneless skinless chicken breasts or chicken thighs, the result will be a succulent and tender meat that melts in your mouth. The dry white wine and chicken broth create a rich and flavorful base for the dish while the fresh mushrooms add an earthy taste.
You can also experiment with different variations of the recipe by swapping out red wine for white wine or adding cream sauce. This dish pairs perfectly with mashed potatoes, rice or crusty bread.
So, why not try out this slow cooker white wine chicken recipe today? Not only will it make your life easier but it will also impress your loved ones with its gourmet-style quality. Trust me; this is one recipe that you’ll want to add to your regular dinner rotation!
Crock Pot Chicken in Wine Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can French onion soup
- 1 cup dry white wine or 1 cup chicken broth
- fresh mushrooms (optional) or canned mushroom (optional)
Instructions
- Place the breasts in the crock pot.
- Combine remaining ingredients and pour over chicken.
- Cover and cook on Low for 8 hours.
- Serve over rice, pasta or potatoes.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found