Aromatic Chicken in Wine Recipe for Dinner

Looking for an easy and delicious chicken recipe that will impress your guests or satisfy your family’s taste buds? Look no further than this simple and flavorful Chicken in Wine Recipe. Whether you’re an experienced cook or a novice in the kitchen, this recipe is sure to be a hit.

The combination of white wine, garlic, mushrooms, and chicken creates a deliciously savory meal that can be enjoyed any time of year. With just a few simple ingredients, this recipe can easily be customized to your liking, making it perfect for anyone looking for a quick and easy weeknight meal.

Not only is this recipe quick and easy to make, but it’s also healthy and packed with flavor. The addition of fresh herbs like rosemary and parsley adds depth and complexity to the dish, while Worcestershire sauce brings a touch of tangy sweetness. Best of all, this recipe pairs well with a variety of sides like roasted vegetables or mashed potatoes, making it perfect for any occasion.

So if you’re ready for a dinner that’s both delicious and easy to prepare, give this Chicken in Wine Recipe a try. It’s sure to become one of your go-to recipes for years to come!

Why You’ll Love This Recipe

Easy Chicken In Wine
Easy Chicken In Wine

Dear foodie friend,

I’m here to convince you that this easy chicken in wine recipe is going to change your life forever.

First of all, let’s talk about the flavor. The white wine sauce is infused with aromatic rosemary, garlic, and green onion, bringing an incredible burst of depth and fragrance to the chicken breast halves. The wine sauce recipe is simple yet elegant, and it will leave you licking your spoon until the very last drop.

But that’s not all. This recipe also features earthy mushrooms and a tantalizing splash of lemon juice, both of which play perfectly with the white wine sauce. Whether you’re serving it over mashed potatoes, pasta or just enjoying it on its own, this dish is a true showstopper.

If you’re looking for a creamy chicken meal that’s perfect for dinner tonight, then look no further than this chicken in wine recipe. With its rich yet balanced flavors and tender juicy chicken breasts seared to perfection, this dish will quickly become one of your favorites.

You’ll love how fast and easy it is to make this delicious chicken in wine sauce recipe. It’s perfect for busy weeknights when you want to get dinner on the table without spending hours in the kitchen. But rest assured that even though this recipe is quick and easy, it doesn’t skimp on flavor or quality.

So what are you waiting for? Grab a bottle of white wine and some fresh parsley, and get cooking! Your taste buds (and your family) will thank you for it.

Ingredient List

 This chicken is feeling rather
This chicken is feeling rather “vine” today.

Here are the ingredients you will need to make this easy chicken in wine recipe:

  • 4 boneless, skinless chicken breast halves
  • Salt and freshly ground black pepper (to taste)
  • 1 tablespoon olive oil
  • 3-4 cups sliced mushrooms
  • 2 large garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 cup chicken broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons butter or margarine
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 1/4 cup fresh parsley, chopped
  • Juice of 1 lemon
  • Sliced green onion (optional)

All these ingredients combined bring a flavor that is guaranteed to impress all of your dinner guests.

The Recipe How-To

 Time to uncork some flavor!
Time to uncork some flavor!

Now that we have the ingredients ready, let’s move on to the how-to of this easy chicken in wine recipe.

Step 1: Prep the Chicken

  • Take 4 boneless, skinless chicken breast halves and season them evenly with salt and freshly ground black pepper.

Step 2: Brown the Chicken

  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  • Add the chicken to the pan and cook for about 5 minutes per side until golden brown.

Step 3: Prepare the Wine Sauce

  • Once the chicken is cooked, remove it from the pan and set it aside.
  • In the same skillet, add 1 tablespoon of butter/margarine.
  • Then, add 8 ounces of mushrooms, 2 green onions, and 2 garlic cloves. Sauté them for about 3 minutes.
  • Pour in 3/4 cup of white wine, 1/4 cup of chicken broth, and 2 teaspoons of Worcestershire sauce into the skillet. Stir well and let it simmer for about 5 minutes.
  • Add a splash of lemon juice, some freshly chopped rosemary, and fresh parsley.

Step 4: Combine, Cook, and Serve

  • Add back the chicken to the skillet and smother with the wine sauce.
  • Let it simmer until it thickens into a rich, flavorful sauce.
  • Serve hot with mashed potatoes or over pasta.

With these easy-to-follow steps, you can make a restaurant-quality dish at home with minimal effort. Don’t forget to pair it with a glass of white wine of your choice!

Substitutions and Variations

 A glass of wine for me, a glass of wine for the chicken.
A glass of wine for me, a glass of wine for the chicken.

When it comes to cooking, being creative and adventurous is always a great idea. Here are some substitutions and variations you can try for this easy chicken in wine recipe:

1. Add vegetables: You can elevate this recipe by adding your favorite vegetables to the dish. Try sautéing bell peppers, zucchini, or eggplant along with the mushrooms.

2. Use different herbs: Instead of using rosemary, try using thyme or oregano to give your dish a different flavor profile.

3. Swap white wine for red wine: While this recipe calls for white wine, you can also try using a red wine instead. If you use red wine, it will result in a richer, more robust flavor.

4. Make it creamy: Turn this dish into a creamy chicken dish by adding 1/4 cup of heavy cream or sour cream at the end of cooking.

5. Change up the sauce: If you’re not big on wine sauces or want something different, switch it up! Try making lemon chicken by adding 2-3 tablespoons of fresh lemon juice to the pan sauce instead of wine. Or make a creamy dijon mustard sauce by whisking together 1/4 cup dijon mustard, 1/4 cup heavy cream, and 1 tablespoon honey.

No matter what substitution or variation you choose to make, this easy chicken in wine recipe is sure to be a crowd-pleaser. Give it a try today and experiment with different ingredients until you find your perfect flavor combination.

Serving and Pairing

 I just love a dish that involves a little bit of wine and a whole lot of flavor.
I just love a dish that involves a little bit of wine and a whole lot of flavor.

This easy chicken in white wine recipe is sure to impress your guests on any occasion. I suggest pairing it with a full-bodied white wine such as Chardonnay or Sauvignon Blanc. The bold flavors of these wines will perfectly complement the tender chicken and flavorful sauce in this dish.

For serving, I recommend placing the chicken and sauce over a bed of mashed potatoes, rice pilaf, or pasta. This will bring out the richness of the sauce and make for a filling meal.

Looking for complementary sides to complete your meal? Roasted vegetables such as carrots, asparagus, or green beans would pair wonderfully with this creamy chicken dish. The freshness of a garden salad with a tangy vinaigrette dressing would also be an excellent side to balance out the richness of the dish.

If you want to take things up a notch, try pairing this chicken recipe with the classic French dish, Coq au Vin. Both use similar ingredients such as mushrooms, white wine, and herbs like rosemary and parsley. You could also try making a mushroom sauce to add even more depth to your dish.

Whether you’re serving this easy chicken in white wine recipe for a weeknight meal or a special occasion, it’s sure to delight your guests’ taste buds and pair well with many different sides and complementary dishes.

Make-Ahead, Storing and Reheating

 Don't mind me, just putting the
Don’t mind me, just putting the “wine” in “dinner”.

The great thing about this Chicken in Wine recipe is that it can easily be made ahead of time and stored for later use. If you’re looking to save some time in the kitchen, consider prepping the ingredients in advance and storing them in an airtight container until you’re ready to cook.

Once the chicken has been cooked, store it in an airtight container in the fridge for up to three days. When reheating, make sure to place it in the oven or microwave until it’s heated through.

If you’re looking to serve this dish for a party or special occasion, consider making it a day or two before your event. Simply prepare the recipe as usual and store it in the fridge. When you’re ready to serve, simply reheat the chicken on the stove or in the oven.

To reheat on the stove, add a splash of water or chicken broth to the skillet and heat over medium-low heat until heated through. Make sure to stir occasionally to prevent burning.

When storing and reheating this Chicken in Wine recipe, keep in mind that the sauce may thicken once cooled. If this happens, simply add some extra liquid when reheating to thin it out again.

Overall, this recipe is perfect for make-ahead meals and leftovers. It’s also great for busy weeknights where you want something easy and quick to prepare without sacrificing flavor.

Tips for Perfect Results

 A splash of wine never hurt nobody, especially not this chicken.
A splash of wine never hurt nobody, especially not this chicken.

To make sure that your chicken in wine turns out perfectly every time, there are a few tips and tricks that I have learned over the years.

First, when cooking the chicken, be sure not to overcrowd the skillet. If you try to cook too many chicken breasts at once, they won’t cook evenly, and you’ll end up with some pieces that are dry and overcooked while others are undercooked. Cook the chicken in batches if necessary to avoid overcrowding.

Second, use a good quality white wine for both cooking the chicken and making the wine sauce. The wine should have a flavor that you enjoy drinking since it will be a prominent flavor in the dish. A dry white wine like Chardonnay or Sauvignon Blanc works well for this recipe.

Third, don’t overcook the chicken. Cook it until it is no longer pink in the center and reaches an internal temperature of 165°F (74°C). If you overcook the chicken, it will become tough and dry.

Fourth, be sure to add enough salt and pepper to both the chicken breasts and the sauce. Don’t be afraid of seasoning – it will bring out the flavors of the dish.

Finally, let the cooked chicken rest before slicing or serving it. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy final product.

By following these tips, you can ensure that your chicken in wine will turn out perfectly every time – tender, juicy, and packed with flavor. Enjoy!


As a chef, I know that every recipe can lead to some questions. Here are some answers to the most frequently asked questions to help you through the process of making this delicious chicken in wine recipe.

What does wine do to chicken?

When cooking meat, poultry, or seafood, using a marinade that includes wine can provide multiple benefits. The acidity in the wine can help tenderize the outer layer of the meat, while also adding a rich, flavorful element. Additionally, the wine can help keep the dish moist as it cooks, resulting in a succulent and delicious meal.

What is the best wine to cook chicken with?

When it comes to using wine as an ingredient in cooking, both sauvignon blanc and chardonnay are dependable options. While sauvignon blanc tends to have a sharper taste and chardonnay is richer in flavor, their nuances take a backseat in recipes, making them versatile choices for a range of dishes.

What is wine and chicken dish called?

One pan is all you need to make the French classic Coq Au Vin, which features tender pieces of chicken flavored with wine.

What is the secret to moist chicken?

For an incredibly juicy and flavorful chicken breast, soaking it in a salty water blend for 20-30 minutes before cooking is crucial. This simple process enhances the taste of the meat while keeping it moist and tender, preventing any unwanted dryness or toughness in your dish.

Bottom Line

In conclusion, this easy chicken in wine recipe is the perfect dish to add to your weekly dinner rotation. Whether you choose to use white wine for a light and refreshing flavor or red wine for a more robust taste, the sauce will elevate your chicken dish to new heights. With just a few simple ingredients and step-by-step instructions, you can create a restaurant-quality meal in the comfort of your own home.

Plus, the versatility of this recipe allows for endless substitutions and variations, making it easy to customize to your personal preferences. From adding mushrooms or green onions to incorporating dijon mustard or Worcestershire sauce, there’s no limit to what you can create with this chicken in wine recipe.

So why not try it out for yourself? Whether you’re looking for a creamy chicken mushroom sauce for pasta or a tangy lemon chicken to serve with mashed potatoes, this recipe has got you covered. And with tips for perfect results and answers to frequently asked questions, there’s no need to worry about any potential mishaps.

In short, this easy chicken in wine recipe is guaranteed to become a staple in your kitchen. Not only is it quick and simple to make, but it’s also packed with delicious flavors and endless possibilities. So pour yourself a glass of white or red wine (because let’s be real, you’ll need some for the recipe anyways) and get cooking!

Easy Chicken In Wine

Easy Chicken In Wine Recipe

No ratings yet
Prep Time 10 mins
Cook Time 2 hrs
Course Main Course
Cuisine French
Calories 311.1 kcal


  • 6 chicken breast halves
  • salt and pepper
  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup chopped green onion
  • 3 tablespoons Worcestershire sauce
  • 1 (4 ounce) can undrained mushrooms
  • 4 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 cup white wine
  • 1 pinch rosemary


  • Salt and pepper chicken.
  • In a dutch oven or large casserole dish,brown chicken in butter.
  • Add all other ingredients.
  • Cover.
  • Bake at 275 for 2 hours.

Add Your Own Notes


Serving: 186gCalories: 311.1kcalCarbohydrates: 5.5gProtein: 16.3gFat: 22.2gSaturated Fat: 11.7gCholesterol: 87.1mgSodium: 244.3mgFiber: 0.7gSugar: 2.2g
Keyword < 4 Hours, Chicken, Meat, Poultry, Very Low Carbs, Weeknight
Tried this recipe?Let us know how it was!

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