Are you looking for a way to enhance the flavor of your dishes and impress your guests? Then, I have just the thing for you – my delicious red wine sauce recipe. This savory sauce can be served with a variety of meat, pasta, and fish dishes to add a touch of sophistication and richness.
As a sommelier, I have always been fascinated by the versatility of wine in the culinary world. It not only adds a unique depth of flavor but also has health benefits. This red wine sauce recipe is a perfect example of how wine can transform a simple dish into a mouth-watering masterpiece.
The best part about this recipe is that it is easy to make, requires only a few ingredients, and can be adapted to your taste preferences. Whether you are an experienced cook or just starting out, this recipe will make you look like a pro in the kitchen.
So get ready to elevate your meals to the next level with my red wine sauce recipe. Your taste buds and guests will thank you for it!
Why You’ll Love This Recipe
Fellow culinary enthusiasts, if you’re a fan of bold flavors and rich sauces, then you’ll absolutely adore this red wine sauce recipe. The combination of savory beef broth and the tangy taste of red wine creates an irresistible flavor profile that will leave your taste buds singing.
One of the best things about this recipe is its versatility. It’s perfect for pairing with juicy steak dinners, tender beef tenderloin or even pasta and fish dishes. The sauce is so delicious that it can even make a basic red wine taste like heaven in a glass.
This red wine sauce recipe is also incredibly easy to make. With only a handful of ingredients, it can be whipped up in no time, and its flavors will rival those of any fancy restaurant. Whether you’re cooking for a romantic dinner with your significant other or hosting a dinner party with friends, this sauce will wow your guests with its exquisite flavor.
Not only is the sauce scrumptious on its own, but it’s also incredibly adaptable. You can add Worcestershire sauce or soy sauce to give it an extra kick or ketchup to make it sweeter. Whatever your preference may be, this recipe can be personalized to perfectly match your taste buds.
In conclusion, if you’re looking for a robust and flavorful red wine sauce that’s easy to make and versatile enough to pair with various dishes, you simply must try this recipe out! Trust me; once you’ve tasted it, you won’t want to go back to any other sauce – it’s that good!
Here are the ingredients you need to make Delicious Red Wine Sauce Recipe:
Basic Red Wine Reduction Sauce Recipe Ingredients:
- 1 tbsp olive oil.
- 2 tbsp butter.
- 1/4 cup finely chopped onions.
- 1 tbsp flour.
- 1 cup red wine (Pinot Noir or Cabernet Sauvignon).
- 2 cups beef broth.
- 1 tsp Worcestershire sauce.
- 1 tsp soy sauce.
- 2 tbsp ketchup.
- Salt and pepper to taste.
Red Wine Reduction Steak Sauce Recipe Ingredients:
- Drippings from cooking steak.
- 1 shallot, finely sliced.
- 1 cup red wine (Pinot Noir or Merlot).
- 1 cup beef broth.
- 1 bay leaf.
- 3/4 tsp Worcestershire sauce or balsamic vinegar.
- 2 tbsp butter, cold and cubed or margarine.
Red Wine Reduction Mushroom Sauce Recipe Ingredients:
- Drippings from cooking beef tenderloin or filet mignon.
- 1/4 cup finely chopped shallots.
- 2 cloves minced garlic or 1 tbsp garlic paste.
- 2 cups red wine (Pinot Noir or Merlot).
- 1 cup beef stock.
- Salt and pepper to taste.
The Recipe How-To
Now, it’s time to learn how to make this delicious Red Wine Sauce recipe!
- 1 tablespoon olive oil
- 2 tablespoons butter or margarine
- 1 cup red wine
- 1 cup beef broth
- 1 tablespoon flour
- 1/4 cup finely chopped onions
- Put a small saucepan over medium heat and add the olive oil and butter.
- When the butter melts, add the onions and cook them for 2 minutes until they’re tender.
- Sprinkle the flour over the onions, stirring constantly until smooth.
- Add the red wine and beef broth gradually to the saucepan, whisking constantly until you get a smooth mixture.
- Bring to a simmer and let it cook for about 15 minutes or until the mixture becomes thicker.
Note: The sauce should coat a spoon without running off too quickly.
- Once done, remove from heat and strain the sauce through a fine-mesh strainer.
Now your Red Wine Sauce is ready! It’s perfect for serving over steak, pork, pasta or even fish.
Substitutions and Variations
Many ingredients in this red wine sauce recipe can be substituted or modified for different variations. Here are some suggestions:
– Flour: If cooking gluten-free, use cornstarch or arrowroot powder instead of flour to thicken the sauce.
– Butter and Margarine: If you don’t have butter or margarine, use olive oil instead.
– Onions: Finely slice shallots instead of onions for a milder and sweeter flavor.
– Red Wine: Use your preferred type of red wine such as Merlot, Pinot Noir, or Cabernet Sauvignon. Keep in mind that the flavor will vary depending on the type of wine used.
– Beef Broth and Stock: Chicken or vegetable broth can be used instead of beef broth.
– Worcestershire Sauce and Soy Sauce: If you don’t have these ingredients, add a little more ketchup for sweetness and salt for seasoning.
– Other Variations: For a mushroom sauce, sauté finely chopped mushrooms with garlic and add them to the sauce. For a fish dish, use white wine instead of red wine in the sauce. The options are endless!
Experiment with these ingredients to create your own unique variation of this delicious red wine sauce recipe.
Serving and Pairing
Now that you’ve made this delicious red wine sauce recipe, it’s time to serve and enjoy it! This versatile wine reduction sauce pairs perfectly with a variety of dishes, including steak, beef tenderloin, pasta, fish, and even mushroom dishes.
For a classic steak dinner, pour the red wine jus over a perfectly grilled steak or beef tenderloin. The tangy and savory flavors of the sauce will complement the rich taste of the meat. If you’re looking for something more indulgent, try making a more complex mushroom sauce by sautéing sliced mushrooms in the sauce before serving.
If you’re serving pasta, pair it with this red wine reduction to make a hearty and flavorful pasta dish. The acidity of the wine sauce cuts through the richness of the pasta and creates a balanced flavor profile. You can also use it as a topping for baked fish, giving it an added depth of flavor.
The perfect pairing for this sauce is clearly red wine. Choose a medium-bodied wine like pinot noir or cabernet sauvignon to complement the acidic and sweet flavors in the dish. A merlot or pinot noir are good choices too if you prefer something lighter yet still flavorful. However, if you want to change things up a bit or enhance some other flavors on your plate, consider trying beer or even coconut water to cleanse your palate between bites.
No matter which way you choose to serve this delicious red wine sauce recipe, whether it’s over steak or on top of pasta, it will surely make any meal special.
Make-Ahead, Storing and Reheating
Now, let’s talk about how to make this red wine sauce ahead of time, store it properly, and reheat it to enjoy a delicious meal any time you want.
To make this red wine sauce ahead of time, it’s best to make the sauce completely and let it cool down to room temperature before storing. Once the sauce is at room temperature, transfer it to an airtight container and put it in the refrigerator for up to 5 days. You can also freeze the sauce for up to 3 months.
When it comes to reheating this delicious red wine reduction sauce, you have several options. If you have plenty of time, you can reheat the sauce on the stove over low heat. Heat slowly, stirring frequently until warm, and add additional beef broth or water if necessary to thin out the sauce.
If you’re in a hurry, consider reheating this yummy red wine reduction in the microwave. Start by microwaving your red wine jus on high heat for one minute at a time until heated through, stirring between each interval.
You can use this lip-smacking red wine sauce in so many ways – with steak, pasta, fish, or even beef tenderloin or filet mignon. This sauce can also be enjoyed with mushroom sauce or shallot sauce. To make sure that you get perfect results every time when reheating this wonderful red wine reduction sauce recipe, follow these tips:
– Keep leftover sauce in an airtight container and store in the refrigerator or freezer.
– Reheat slowly over low heat, stirring frequently (or microwave).
– Add additional liquid if necessary to thin out the gravy.
Tips for Perfect Results
When preparing a red wine sauce, attention to detail is key. Here are some tips to help ensure your sauce comes out perfectly.
1. Use a good quality red wine – the better the wine, the better the sauce.
2. Be patient when reducing the wine – a good reduction takes time and patience.
3. Do not use too much flour to thicken the sauce – a little bit goes a long way.
4. Strain the sauce before serving – this will remove any lumps or impurities.
5. Balance your flavors – add a pinch of sugar or honey to balance out acidity, or worcestershire sauce or soy sauce for an umami boost.
6. Don’t rush it – giving your sauce time to simmer and cook will allow all of the flavors to meld together.
7. Use beef broth in place of water when making your reduction – it will add depth and richness to your sauce.
8. Keep your heat low and steady when reducing your wine – this will help prevent scorching and keep your sauce smooth and silky.
By following these tips, you’ll be well on your way to creating a delicious, restaurant-quality red wine sauce that’s sure to impress your dinner guests.
Now that you have the recipe for the delicious red wine sauce, it’s time to answer some frequently asked questions. This section will help troubleshoot any issues you may have encountered while cooking the perfect sauce. Keep reading to get all your questions answered so you can make a perfectly thicken and flavorful red wine reduction.
What is a good red wine to make sauce with?
As a sommelier, I have learned that the perfect wine pairing can elevate any dish to a whole new level. For those rich and hearty meals like beef, lamb, and stews, I suggest either a full-bodied Cabernet Sauvignon or a smooth Pinot Noir. However, if it’s poultry or pork that you’re cooking up, I would recommend opting for a Merlot instead. On the other hand, for seafood dishes, a light and refreshing Pinot Noir will do the trick. Lastly, when it comes to vegetable dishes or sauces, I’d suggest going with the delicate flavors of a light Merlot or Chianti. With these wine choices by your side, you can’t go wrong.
How to make red wine gravy Jamie Oliver?
To create a savory and flavorful sauce, start by thinly slicing some onions and sage. In a pan, gently fry the onions in a mixture of butter and oil until they are caramelized and golden-brown. This process may take some time, but the result will be worth it! Once the onions are cooked, pour in some wine and let it reduce by half before adding the sliced sage and some stock. This will add depth of flavor to the sauce. Serve this delicious sauce over bangers and mash for a hearty meal.
What is the best way to thicken a red wine sauce?
A common and easy technique to make red wine sauces thicker is by using cornflour, which is a type of thickening agent. This involves combining equal parts of cornflour and water to create a paste, which is then added to the sauce. The sauce is then heated and stirred until it reaches the desired consistency.
In conclusion, this delicious red wine sauce recipe is a must-try for anyone who enjoys rich and flavorful sauces with their meals. From steak to pasta, this sauce pairs well with a variety of dishes and elevates them to a new level of tastiness. With simple ingredients that you can easily find in your pantry or local grocery store, you’ll be able to whip up this sauce in no time.
Whether you’re a beginner or an experienced cook, this recipe is easy to follow and offers room for experimentation and creativity. By making simple substitutions or tweaks, you can tailor the sauce to your liking and create something truly unique.
So, the next time you’re looking to impress guests at a dinner party or simply treat yourself to a gourmet meal, try making this red wine sauce recipe. You won’t be disappointed by its rich flavor, silky texture, and versatility. Just make sure to pair it with a glass of your favorite red wine!
In conclusion, I wholeheartedly recommend giving this red wine sauce recipe a try. It’s delicious, easy to make, versatile, and sure to add the perfect touch of decadence to any dish. Don’t wait any longer – grab those ingredients and get cooking!
Delicious Red Wine Sauce Recipe
- 2 tablespoons chopped onions
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon flour
- 1/4 cup red wine
- 3/4 cup beef broth
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- Cook onions in butter until soft.
- Stir in flour and cook for one minute.
- Add the rest of the ingredients and simmer for 5 minutes.
- Never let sauce boil.
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