Savor the Taste of Luxury: Filet Mignon Recipe
If you’re looking for a dish to impress your guests or to indulge yourself in an exquisite culinary experience, this Filet Mignon with Mushroom Wine Sauce recipe is the perfect option you can’t overlook. This savory and succulent dish with robust flavor has all of the elements of fine dining, but the recipe itself is straightforward and easy to execute.
Tender beef tenderloin steaks are seared to perfection and perfectly paired with a decadent red wine mushroom sauce that complements every bite of juicy meat. The combination of earthy portabella mushrooms, garlic, and thyme adds a depth of flavor that spans across every taste bud, making it a heavenly match made in culinary heaven.
But the beauty of this dish doesn’t stop there. It’s versatile enough to be suitable for both formal events or intimate gatherings since it’s simple enough for even novice cooks to prepare easily. On top of all that, it’s a great way to add something new to your regular dinner routine while still satisfying any cravings for rich and flavorful food.
So let’s get ready for a gastronomic adventure! Whether you’re cooking for special occasion or simply treating yourself after work, this Filet Mignon with Mushroom Wine Sauce surely won’t disappoint.
Why You’ll Love This Recipe
If you’re a fan of filet mignon, then you’re in for a treat today! This Filet Mignon with Mushroom Wine Sauce recipe is one of the most tempting things you’ll ever put in your mouth. And the best part is that it’s relatively easy to make.
This dish is perfect for a romantic dinner or a dinner party with friends and family. It looks and tastes like it’s been prepared by a top chef, but with these simple instructions, you can create it in your own kitchen. The combination of red wine, mushrooms, garlic, thyme, and other spices will create an explosion of flavors in your mouth that you won’t soon forget.
One of the reasons why you will love this recipe is because it has the perfect balance of ingredients. From the richness of the beef tenderloin steaks to the depth of flavor provided by the portabella mushrooms, each ingredient comes together perfectly to create an incredible taste experience. You can adjust the spices to your liking to cater to your specific taste preferences, which makes this recipe even more customizable.
The filet mignon is always tender when cooked perfectly and provides a luxurious eating experience that few other cuts can deliver. With a quick sear on high heat, followed by medium heat cooking, this fillet steak will be medium-rare and truly melt-in-your-mouth delicious. The mushroom wine sauce takes this mignon mushroom dish up another level with its rich and creamy texture that brings out all the best flavors from both the meat and the vegetables.
Overall, if you want to indulge yourself or your loved ones with an outstanding culinary delight that also shows off your cooking abilities, it’s time to try this filet mignon with mushroom wine sauce recipe. You won’t regret it – this dish provides all kinds of sensory experiences from start to finish!
Ingredient List
Here are the ingredients you need to make this Filet Mignon With Mushroom Wine Sauce recipe:
- 2 beef tenderloin steaks (6 oz each), about 1 inch thick and brought to room temperature
- Kosher salt and freshly ground black pepper
- 1 tablespoon of olive oil
- 4 tablespoons of unsalted butter, divided
- 8 ounces of portabella mushrooms, sliced
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon of Dijon mustard
- 1 tablespoon of flour
- 1 and 1/2 cups of red wine, such as Pinot Noir or Cabernet Sauvignon
- 1 cup of beef broth
- 1 tablespoon of fresh thyme leaves, chopped
Note: If you want to make more mushroom sauce or have leftovers, you can double the sauce ingredients. Also, feel free to substitute the mushrooms for other varieties that you prefer or have on hand.
The Recipe How-To
Preparation
- Selecting the meat: I recommend choosing beef tenderloin steaks for maximum tenderness and flavor. Make sure to trim off any excess fat before cooking.
- Seasoning the steak: Generously season 6-ounce filet mignon steaks with salt and freshly ground black pepper, being careful not to oversalt.
- Preparing the mushrooms: Clean and slice portabella mushrooms thinly.
- Mixing the sauce ingredients: In a mixing bowl, mix together 1 cup of red wine, 1 cup of beef broth, 1 tablespoon of Dijon mustard, 2 tablespoons of flour, 1 tablespoon of chopped fresh thyme, and salt and pepper to taste.
Cooking
- Pan-searing the steak: Melt 1 tablespoon of unsalted butter and 1 tablespoon of olive oil in a nonstick skillet over medium heat. Once melted, add the seasoned filet mignon steaks to the skillet and cook for about 4-5 minutes on each side until browned and cooked to your desired doneness (medium-rare is recommended).
- Making the mushroom wine sauce: In a separate skillet over medium heat, melt 1 tablespoon of unsalted butter. Add sliced mushrooms to the pan with a pinch of salt and saute for about 3 minutes or until they begin to release their moisture. Then add shallots followed up with minced garlic and continue cooking for about another minute.
- Deglazing the pan: Add 2 cups of red wine to the skillet along with 1 cup of beef broth/stock and stir well.
- Simmering the sauce: Add fresh thyme as well as salt and pepper to taste then leave it to simmer for about 6-10 minutes or until the sauce begins to reduce in volume.
- Bringing it together: Return the cooked filet mignon steaks to the skillet containing the mushroom wine sauce, and spoon the sauce over each steak.
- Finishing touch: Pour in 2 teaspoons of unsalted butter and stir until the butter melts into the sauce to give it a beautiful finish.
- Serving: Finally, serve your delectable Filet Mignon With Mushroom Wine Sauce while it’s hot! Bon Appétit!
Pan-Roasting Variation
Another way to cook these filet mignon is to use a pan-roasting method. This cooking technique creates a crust on steak’s exterior, seals in moisture and flavor, and doesn’t require a grill to enjoy.
- Preheat oven at 400°F.
- Over medium heat, melt 2 tablespoons of margarine in an oven-safe skillet.
- Season both sides of your steak with kosher salt and freshly ground black pepper.
- Place the seasoned steaks into the pan with margarine, sear each side for approximately 2 minutes (
Substitutions and Variations
It’s always fun to experiment in the kitchen, and this recipe for Filet Mignon with Mushroom Wine Sauce can certainly accommodate your creativity when it comes to substitutions and variations. Here are some ideas that could work well:
– Mushrooms: The beefy portabella mushrooms can be substituted with other types of mushrooms such as shiitake, oyster, or cremini for a more earthy flavor.
– Beef: If you don’t have filet mignon on hand or want to try something different, tenderloin steaks are a good substitute. You can also use other cuts of steak like sirloin, rib-eye, or New York strip.
– Wine: While red wine works best for the sauce, you can experiment with different types of red wine such as Pinot Noir, Cabernet Sauvignon, or Merlot. For a sweeter note, try using Port wine instead of dry red wine. For a lighter sauce, use a dry white wine like Chardonnay or Sauvignon Blanc.
– Sauce: To add more depth of flavor to the mushroom wine sauce recipe, consider adding fresh herbs like rosemary, sage or thyme. A tablespoon of Dijon mustard can add the right amount of tanginess to the sauce. Bobby Flay’s creamy mushroom mustard sauce recipe is a perfect substitute if you crave more richness in your sauce. Additionally, if you have any leftovers sauce after making this dish, why not try drizzling it over roasted vegetables for a delicious side dish?
– Low-Carb variation: If you follow a low-carb diet like Keto or Paleo, you can substitute the flour in this recipe with coconut flour or almond meal for equally delicious results.
Regardless of what changes you make to the Filet Mignon with Mushroom Wine Sauce recipe, be sure to follow the cooking instructions properly so that your dish turns out perfectly seasoned and cooked to your liking.
Serving and Pairing
Now that you’ve created a masterpiece with this Filet Mignon with Mushroom Wine Sauce recipe, it’s time to pair it with the perfect side dish and wine. I recommend mashed potatoes or roasted vegetables as a side dish.
As for the wine, a full-bodied red would complement the richness of the filet mignon and mushroom sauce perfectly. Pinot Noir or a dry Riesling would be great options.
To add a bit of creaminess to the dish, try making a creamy mushroom mustard sauce on the side using Dijon mustard and heavy cream. This low-carb fillet steak sauce is easy to make and requires just a few ingredients.
Don’t forget to sprinkle some finely chopped fresh thyme on top of your finished plate for added flavor and aroma. When serving, make sure that the steak is cooked medium-rare for optimal tenderness and flavor.
Overall, this dish is perfect for a classy dinner party or romantic evening at home. It’s sure to impress your guests with its exquisite flavor combinations and presentation.
Make-Ahead, Storing and Reheating
If you’re looking for a way to save time on the day you’re planning to serve this filet mignon with mushroom wine sauce recipe, there are several things you can do ahead of time. You can make the mushroom wine sauce up to two days in advance and store it in an airtight container in the fridge. This allows the flavors to meld together and intensify, resulting in a richer taste.
To reheat the sauce, place it in a small saucepan over low heat, stirring occasionally until the mixture is heated through. Be sure to add a splash of beef broth or water if it’s too thick.
As for reheating the filet mignon, it’s best to do so gently over low heat to avoid overcooking the meat. You can simply place the steak on a plate and cover it with foil before reheating it in the oven at 225 degrees Fahrenheit for about 10-15 minutes. Alternatively, you can use a sous-vide machine to reheat your steaks. This method keeps them juicy and tender without losing any of their flavors.
If you have leftovers, store them in an airtight container in the fridge for up to three days. When you’re ready to reheat the filet mignon, slice it thinly and sear each piece briefly in a hot skillet.
Remember, while make-ahead meals are convenient, they can sometimes result in decreased flavor and texture quality. If possible, try to prepare this dish fresh on the day you plan on serving it for optimal results.
Tips for Perfect Results
To ensure that your Filet Mignon With Mushroom Wine Sauce recipe turns out perfectly every time, here are some helpful tips to keep in mind:
1. Choosing the Right Wine
The key ingredient to the mushroom wine sauce in this recipe is, of course, red wine. But what kind of red wine is best? A dry and fruity Pinot Noir or a dry Riesling would work well. Avoid using wines that are too sweet or too tannic since they may overpower the sauce.
2. Slicing the Mushrooms
Be sure to slice the portabella mushrooms as thinly as possible. This will not only make them faster to cook but will also ensure that they release their flavor into the sauce more easily.
3. Cooking the Steaks
To achieve a medium-rare doneness level for your filet mignon steaks, cook them for about 6-10 minutes. Make sure you return the steaks back to the skillet with the mushroom sauce for 2-3 minutes to allow the flavors to meld together.
4. Creating a Perfect Sauce
For a perfect sauce, add 2 tbsp of cold butter at room temperature once you’ve removed the steaks and place the skillet back on low heat. Once melted, stir in finely chopped shallots and sauté for about 4-5 minutes until softened but not browned. Add some freshly ground black pepper and continue cooking for another minute or so until the sauce starts to thicken.
5. Serving Suggestions
For a complete meal, pair your Filet Mignon With Mushroom Wine Sauce with roasted vegetables or a simple salad on the side. And don’t forget a glass of red wine to complement all those rich flavors!
FAQ
Now that we’ve gone through the steps of making this delicious Filet Mignon with Mushroom Wine Sauce recipe, you may have some questions. In this section, we’ll address some frequently asked questions and provide helpful tips to ensure your steak comes out perfect every time.
What wine goes with filet mignon and mushroom sauce?
When it comes to pairing wines with a particular dish, there are several French wine options that work well. Among them are Malbec, Merlot, and Bordeaux wines that have undergone aging.
What kind of wine goes well with filet mignon?
When it comes to pairing meat like the filet mignon with wine, simplicity is key. The tender and lean meat is best enjoyed with a gentle seasoning and a light-bodied Pinot Noir. However, if your steak happens to have a thicker sauce, it is best to opt for dry wines like Cabernet Sauvignon, Merlot, Syrah/Shiraz or Sangiovese to compliment the boldness of the sauce.
What wine is best for cooking mushroom sauce?
When it comes to pairing wine with dishes, fruity red wines like Pinot Noir from the New World, Merlot, or a young Tempranillo work surprisingly well, especially with lighter dishes. If you’re looking for a white wine, a dry Riesling is a safe bet, but if the dish calls for soy sauce, try opting for a semi-dry Riesling instead.
Bottom Line
After reading through this recipe for Filet Mignon with Mushroom Wine Sauce, I hope you’re convinced of how wonderful it is. Not only is it easy to make, but the result is perfectly tender, juicy steaks smothered in a rich and flavorful mushroom sauce. And what better way to elevate your meal than by pairing it with a glass of red wine?
Whether you choose to go with a bold Cabernet or a dry Riesling, your taste buds are in for a treat. The tannins in the wine help to cut through the richness of the beef and sauce, creating a harmonious balance of flavors.
Additionally, this recipe offers several different variations and options for personalization, allowing you to tailor it to your preferences and dietary needs. Substitute margarine for butter, or skip the flour altogether to make it gluten-free. Add some fresh herbs or spices to spice things up even further.
Overall, this Filet Mignon with Mushroom Wine Sauce recipe is sure to impress any dinner guests or family members lucky enough to try it. So why not give it a try tonight? Your taste buds will thank you.
Filet Mignon With Mushroom Wine Sauce Recipe
Ingredients
- 1/2 cup beef broth
- 1/4 cup water
- 2 teaspoons flour
- 3/4 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- cooking spray
- 8 ounces beef tenderloin steaks
- 6 ounces sliced portabella mushrooms
- 1/2 cup red wine
Instructions
- heat skillet with cooking spray.
- combine 1st 7 ingredients in bowl.
- put steaks and shrooms in heated skillet. cook for 5 minutes, turn and cook an additional 5 minutes.
- remove steaks and shrooms from pan.
- add marsala and the broth mixture. bring to a boil.
- add steaks and shrooms and let simmer for about 2-3 minutes.