Savory Grilled Steak in Rich Wine Sauce Recipe
As soon as the summer months arrive, the grill becomes the centerpiece of every outdoor gathering. What could be better than savoring a perfectly grilled steak with a glass of fine red wine in hand? Grilled Steak in Wine Sauce is the perfect recipe to elevate your next backyard cookout. This dish combines juicy and tender cuts of steak with an indulgent and flavorful sauce that is made with dry red wine reduction, garlic, and thyme.
The savory aroma of this delectable grilled steak wine sauce will be tempting enough to have your neighbors blocking at your doorsteps. Whether you are cooking ribeye steaks, flank steak, filet mignon, skirt steak or sirloin steak, this recipe will bring out the best flavors in them all. The perfectly charred steaks paired with a smooth red wine sauce recipe might even make you feel like a five-star Michelin chef!
Preparing this mouth-watering grilled steak in wine sauce is relatively easy and can easily be made with ingredients that you already have in your kitchen. The recipe requires no fancy equipment or grilling techniques; however, it does require a lot of love and attention towards your chosen cut of meat.
Get ready to impress your guests at your next barbeque party by preparing a dish that they’ll never forget- Grilled Steak in Wine Sauce!
Why You’ll Love This Recipe
Listen, my friend, I am here to tell you about the most exquisite and delicious grilled steak recipe you will ever taste in your lifetime. From the succulent aroma to the tender texture, every bite of this grilled steak coated in a red wine sauce will take you on a culinary journey that you won’t want to leave.
Firstly, let’s talk about the star of the dish: the grilled steak. Whether it’s a juicy filet mignon, a rich ribeye steak, or a hearty sirloin steak, this recipe is adaptable to any type of beef cut. The steak marinates in a pinot noir and olive oil blend before hitting the grill. The result is meat so tender and flavorful that it melts in your mouth.
Now let’s dive into the red wine sauce recipe for this grilled steak. Picture a medium saucepan with garlic sautéed in unsalted butter, adding cups of red wine and beef broth for richness and depth. As we reduce down the mixture into a luscious wine reduction sauce, our senses are inundated with the enticing aroma filling up our kitchen. And finally, what tops off this masterpiece is a finishing touch of thyme sprigs and kosher salt for an added fragrant note.
So, why should you love this recipe? It’s all right there beside you. With each spoonful of the red wine sauce draped on your grilled steak, your tastebuds are taken over by a magical explosion of flavors – sweet from pinot noir with its tantalizing berry notes mixed with savory beefy flavors with an undertone garlic hint through butter topped off with thyme flavors making it unique.
I promise that once you try out this masterpiece cooked to perfection on your cast-iron or pan-seared skillet or over charcoal flames – it will become a staple for any occasion that warrants celebration or any day that calls for intimate experience between loved ones or oneself as their taste buds whisk them away. So go ahead, take a bite, and allow your senses to indulge in this mouthwatering grilled steak in red wine sauce recipe.
Ingredient List
Ingredients 1:
- 2 filet mignon steaks (1 1/2 inches thick)
- Kosher salt and ground black pepper
- 2 teaspoons olive oil
- 1 tablespoon unsalted butter
- 3 garlic cloves, minced
- 2 thyme sprigs
- 1/2 cup dry red wine (such as Pinot Noir)
- 3/4 cup beef broth
- 1 tablespoon Dijon mustard
Ingredients 2:
- 2 ribeye steaks (1 inch thick)
- Kosher salt and ground black pepper
- 1/4 cup dry red wine (such as Pinot Noir)
- 1/4 cup beef broth
- 1 tablespoon unsalted butter
- 1 garlic clove, minced
- 1 teaspoon minced thyme leaves
Optional Ingredients for Variations:
- Grilled Hanger Steak
- Mushroom Sauce
- White Wine Pan Sauce
- Flank Steak
- Skirt Steak
- Sirloin Steak
- Cast Iron or Pan-Seared Steak
The Recipe How-To
Step 1: Preheat Grill
Preheat the grill to medium-high heat.
Step 2: Season the Steak
Season both sides of your steak of choice with kosher salt and ground black pepper.
Step 3: Cook the Steak
Place the seasoned steak over direct heat, grill for around 5 minutes each side until it reaches an internal temperature of about 130-135°F for medium-rare, or to your preferred level of doneness.
Step 4: Rest the Steak
Remove the steak from the grill and place it on a cutting board to rest for at least five minutes before slicing.
Step 5: Make Red Wine Sauce
Meanwhile, make the red wine sauce. In a medium saucepan, melt 1 tablespoon of unsalted butter over medium heat. Add 2 minced garlic cloves and sauté for around 1 minute until it becomes fragrant.
Step 6: Add Wine Reduction Ingredients
Pour in 1/2 cup of red wine, 1/2 cup of beef broth, and a few thyme sprigs, increasing the heat to medium-high. Bring everything to a boil and continue cooking until the liquid reduces by half.
Step 7: Remove Thyme Sprigs
Remove and discard the thyme sprigs from the saucepan. Stir in another tablespoon of butter and mix well.
Step 8: Plate Your Dish
Slice the rested steak into pieces across the grain, then plate them accordingly. Spoon red wine sauce generously over each sliced steak. Serve immediately while still warm with your favorite side dishes such as mashed potatoes, salad greens, or roasted vegetables.
Enjoy your homemade grilled steak in red wine sauce recipe!
Substitutions and Variations
If you want to switch things up a bit with this grilled steak in wine sauce recipe, there are plenty of substitutions and variations that you can make with both the steak and the wine reduction sauce.
For the steak, you can use different cuts like flank steak, skirt steak or sirloin steak, though keep in mind cooking times may change depending on the thickness of the cut. A cast-iron skillet is a great option for pan-seared steaks of any kind.
Now for the sauce – this red wine sauce recipe calls for a dry red wine like Pinot Noir but if you prefer a lighter flavor you can try substituting it with white wine instead. A white wine pan sauce pairs nicely with grilled hanger steak or filet mignon. Beef broth can also be substituted for vegetable broth if you’re looking for a vegetarian alternative.
If you want to add even more flavor to your red wine reduction sauce recipe, consider adding some mushrooms to create a mushroom sauce that will complement the steak beautifully.
Another variation could be using dijon mustard as an ingredient to bring subtle sharpness that will lift up your red wine steak recipe.
No matter what substitutions or variations you choose, this grilled steak in red wine sauce is sure to tantalize your taste buds and leave you feeling satisfied.
Serving and Pairing
As a sommelier, I believe that the ideal pairing for a grilled steak in red wine sauce is, unsurprisingly, red wine. However, the key to finding the perfect one is to match the intensity of the wine with the richness of the dish. For this recipe, a full-bodied and bold red wine would be an excellent choice.
A classic pairing would be a Cabernet Sauvignon or a Bordeaux blend. The tannins in these wines help cut through the fat of the steak and enhance its bold flavors. A Pinot Noir, with its earthy notes and medium body, could also complement this dish well.
If you prefer white wines, a Chardonnay or a Viognier can also work well with this dish. The oaky and buttery flavors in these wines provide a nice contrast with the rich and meaty flavors in the steak.
When it comes to serving, I recommend serving this dish with roasted vegetables such as asparagus or brussels sprouts, creamy mashed potatoes, or even crusty bread to soak up all that delicious wine sauce.
Overall, this grilled steak in red wine sauce is a hearty and flavorful dish that pairs perfectly with a bold red wine. So don’t be shy to serve up a glass or bottle of red alongside this mouthwatering meal.
Make-Ahead, Storing and Reheating
As a sommelier, I know that grilling a perfect steak in wine sauce can be quite time-consuming. That’s why I often recommend making this dish ahead of time. You can easily store the grilled steak in wine sauce in an airtight container and refrigerate it for up to three days.
When you’re ready to serve, simply reheat the steak in a saucepan over low heat, stirring occasionally until it is heated through. You might need to add a splash of beef broth or red wine to revive the flavors, as the steak may have lost some moisture during storage.
If you prefer to reheat individual portions, you can also do so in the microwave or oven. Just be sure not to overcook the steak and sauce, as it could dry out quickly and lose its flavor.
It’s important to note that while this grilled steak in wine sauce recipe is perfect for making ahead of time, it’s not ideal for freezing. When frozen, the texture and flavor of the steak can change drastically once thawed and reheated.
Overall, with its versatility and easy-to-follow recipe steps, this grilled steak in wine sauce is a crowd-pleaser that can be prepared in advance without sacrificing any of its succulent flavors.
Tips for Perfect Results
The secret to a perfect grilled steak in wine sauce is in the details. To ensure that your dish is cooked to perfection, here are some expert tips that you can follow.
First, let the meat rest before cooking. This allows the meat temperature to even out and ensures that it cooks evenly. Take your steak out of the refrigerator at least 30 minutes before cooking to bring it to room temperature.
Second, make sure your grill is hot enough. The high heat ensures that the outside of the steak is seared properly while keeping the inside juicy and tender.
Third, season the steak generously before grilling. Use kosher salt and ground black pepper to bring out the natural flavors of the meat. You can also add other seasonings like garlic powder or thyme.
Fourth, watch the time and temperature closely. Different cuts of beef require different levels of heat and time on the grill. For example, a filet mignon requires a medium-high heat on a gas grill or indirect heat on a charcoal grill, and it should be cooked for about 5-6 minutes per side for a 1-2 inch thick cut to get a perfect medium-rare result.
Finally, tent the meat with aluminum foil after grilling to allow it to rest for a few minutes. This will lock in its juices and make it even more succulent when served.
By following these tips, you’ll get a mouth-watering grilled steak in wine sauce every time!
FAQ
Now that you know all the ins and outs of making the perfect grilled steak in wine sauce, let’s take a moment to address some common questions that might come up along the way. Here are some frequently asked questions and their respective answers, so you can have all the information you need to create a mouthwatering dish that will satisfy your cravings for steak and wine.
What wine is best for steak wine sauce?
Red wines with a subtle touch of sweetness and a full-bodied taste are great for making a red wine sauce. Cabernet Sauvignon, Pinot Noir, and Merlot are a few examples of such wines which give the sauce a smooth texture. These wines offer an ideal accompaniment to any meal.
What does cooking steak in wine do?
Wine is an acidic element that not only enhances the flavor of food but also helps tenderize it. When used as a marinade, it can keep meat, poultry, or seafood juicy while cooking.
How to make wine sauce after cooking the steak?
As a sommelier, I often suggest pairing a full-bodied red wine like Cabernet Sauvignon with a juicy steak. But have you ever thought about incorporating wine into your steak dinner in a different way? One method is to make a delicious red wine reduction sauce using the drippings from the cooked steak. Simply reserve one tablespoon of the steak drippings in the pan on medium heat and add red wine, beef stock, balsamic vinegar, and fresh thyme sprigs. Allow the mixture to simmer until thickened, then remove the thyme and turn the heat to low. This sauce is a perfect way to elevate your steak dinner and impress your guests.
How long can you marinate meat in wine?
For optimal results, it is recommended to let the steak soak in the red wine marinade for at least 2 hours, allowing time for the flavors to merge and the protein to begin to dissolve, leading to a tender texture. However, in a situation where time is limited, 30 minutes of marination will still provide some enhancement of the meat’s taste. It is safe to leave the steak in the marinade for up to 8 hours.
Bottom Line
In conclusion, the Grilled Steak in Wine Sauce recipe is a must-try for any steak lover. The combination of the charred grilled steak and the rich red wine sauce will be sure to tantalize your taste buds. The ingredients are simple and easy to find at any local grocery store.
This recipe is perfect for a romantic date night or a dinner party with friends and family. It will surely impress and leave your guests wanting more. Don’t be intimidated by the idea of making a wine reduction sauce, it’s easier than you think!
So grab a bottle of red wine, fire up the grill or cast iron skillet, and get cooking. Your taste buds will thank you for trying this grilled steak in wine sauce recipe.
Grilled Steak in Wine Sauce Recipe
Ingredients
- 1 cup red wine
- 1 tablespoon red wine
- 2 garlic cloves, peeled and crushed
- salt & freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
- 32 ounces steaks
Instructions
- Combine 1 cup of red wine and the garlic in a small saucepan. Bring to boil over high heat and reduce by cooking for 10 minutes.
- Strain out the garlic, and season generously with salt and pepper.
- Return to low heat, and stir in the butter and the remaining tablespoon of uncooked red wine.
- Grill steaks without adding anything to them. When ready, let them rest for a few minutes on a plate, then pour the sauce over them.
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