Delicious Swiss Steak Recipe: Try it Tonight!

Greetings and warm welcome to all foodies and cooking enthusiasts! Today, I am excited to share with you one of my all-time favorite recipes – Swiss Steak in Wine Sauce. This dish is not only simple to make, but it is also deliciously flavorful and pairs so beautifully with a nice glass of Burgundy wine.

Swiss Steak is typically made using round steak that has been tenderized by pounding it with a meat mallet. It is a classic American dish that has been around since the 1940s and remains a popular favorite today. The beauty of this meal is its versatility; it can be cooked in many different ways – slow-cooked in a crockpot, pressure cooked, baked or even pan-fried.

What sets this recipe apart is the red wine sauce which takes it up another notch entirely. The sauce is made using Burgundy wine – a dark red wine from the Burgundy region of France with earthy notes that give the dish a rich depth of flavor. You might be wondering why use wine? Well, the acids in wine tenderize the meat fibers to create a juicy, flavorful texture while enhancing the other ingredients’ flavors.

Trust me, this Swiss steak recipe will be your go-to for any special occasion or last-minute dinner party you are hosting since it is quick and easy to assemble yet packed with flavor! So let’s dive into the ingredient list!

Why You’ll Love This Recipe

Swiss Steak in Wine Sauce
Swiss Steak in Wine Sauce

Indulging in a sumptuous steak that’s both tender and flavourful is definitely one of life’s greatest pleasures. Swiss Steak in Wine Sauce recipe is a must-try that you’ll love, and here’s why.

Firstly, the marriage of beef and red wine is something to behold. In this recipe, Burgundy wine is used to create a rich, flavourful sauce that complements the tenderness of the steak beautifully. The sauce is also bursting with earthy flavors from the diced tomatoes, garlic clove, green peppers, onion, and carrots.

Secondly, it’s an effortless one-pot meal. This Swiss Steak recipe requires a minimum of prep work; you’ll need to season and dredge your meat in flour before browning it on both sides. Once done, pour the meat with the wine sauce ingredients into a pot or slow cooker, let it cook for several hours while you go about your day.

Thirdly, it’s versatile! This particular steak recipe is perfect for different occasions – whether it’s decided as a cozy weeknight dinner for two or even served at a casual dinner party. It can pair well with different side dishes such as mashed potatoes, rice pilaf or even steamed vegetables. Plus, it’s easily customizable: change up the vegetable medley or add mushrooms for more depth in flavour.

Lastly, Swiss Steak in Wine Sauce recipe ensures a dish full of comfort and warmth to your table. Imagine coming back after enjoying your wintry evening walk to the tantalizing aromas of this slow-cooked masterpiece – perfect for comforting cold nights. Even leftovers can be made into delicious sandwiches and wraps that can keep you satisfied for days!

If you’re looking for an easy but delicious way to spice up your regular weeknight dinners or impress dinner guests with minimal preparation time – this Swiss Steak Recipe in Wine Sauce is definitely worth trying out.

Ingredient List

 A juicy Swiss steak swimming in decadent wine sauce.
A juicy Swiss steak swimming in decadent wine sauce.

The ingredients for Swiss Steak in wine sauce are quite simple and easy to find in your local grocery store. Check out the list below:


  • 1 1/2 pounds beef round steak, cut into serving-size pieces
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 carrot, chopped
  • garlic clove, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1/2 cup beef broth
  • 3/4 cup Burgundy wine
  • 1 tbsp Worcestershire sauce

Most of these ingredients are probably already available in your pantry or fridge. However, two key ingredients that elevate this dish are Burgundy wine and Worcestershire sauce. Burgundy wine is a medium-bodied red wine that has a distinct earthy aroma with notes of tart cherry and blackberry fruit flavors. It is the anchor for the rich and flavorful red sauce of this recipe. Worcestershire sauce adds depth and zest to the flavor profile by integrating savory, sweet, sour, and umami taste components to your sauce.

The Recipe How-To

 A hearty meal with a rich and robust flavor.
A hearty meal with a rich and robust flavor.

Now that we have a list of ingredients, it’s time to cook our Swiss Steak in Wine Sauce Recipe!

STEP 1: Preparing the Meat

To start, I take my pound of beef round steak and cut it into serving portions. After that, I season each piece with salt and pepper before dredging them in a mixture of all-purpose flour, salt, and pepper. Once each piece is evenly coated, I gently place them in my Dutch oven to be browned on both sides.

STEP 2: Simmering the Meat

After browning the steak, I set aside the meat and add sliced onions and diced green peppers to the same Dutch oven. Once they’re softened, I add a garlic clove, Burgundy wine, diced tomatoes, tomato sauce, beef broth, sugar, Worcestershire sauce to make the red wine sauce. The Burgundy wine gives a dry flavor that enhances the dish’s richness. I also prefer it as it consummates with the overall delicacy of this recipe.

STEP 3: Cooking Swiss Steak in Wine Sauce

Once everything has been thoroughly mixed and simmered for about ten minutes, I add back the meat to the oven with its juices kept earlier. After pouring some sauce over each steak piece, I let them simmer on low heat for one hour or until they are fork-tender.

STEP 4: Serving your Swiss Steak in Wine Sauce

All that’s left this point is to serve our delicious Swiss Steak in Wine Sauce over rice or mashed potatoes as desired. Make sure you pour extra wine sauce over everything before savoring every bite. The robust flavor of beef swiss steak mixed with flavorful red wine sauce makes this dish an awe-inspiring delight for everyone who tries it.

Substitutions and Variations

 A perfect balance of tender beef and tangy wine sauce.
A perfect balance of tender beef and tangy wine sauce.

For those looking to make adjustments to the Swiss steak recipe, there are several substitution and variation options available. Here are a few suggestions for tweaking this classic dish.

1. Swap the Burgundy wine for red or white wine: While Burgundy does bring a distinct flavor profile to the dish, other types of wine can work well too. Red wine will make the sauce richer, while white wine will give it a lighter flavor.

2. Use different vegetables: Bell peppers, carrots, and onions are classic additions to Swiss steak, but you can experiment with other vegetables too. Mushrooms, celery, or zucchini would all be great in this recipe.

3. Try different cuts of meat: While round steak is typically used for Swiss steak because it’s tender and easy to cube, other cuts can work as well. Cube steak, for instance, has already been tenderized and would cook faster. Or you could try making Salisbury steak instead by shaping ground beef into patties instead of using cubed meat.

4. Make it in a slow cooker or pressure cooker: If you want to save time or don’t have an oven available, you can also make Swiss steak in a slow cooker or pressure cooker. Simply brown the meat on the stovetop before adding it to the crockpot or instant pot with the other ingredients.

5. Adjust the thickness of the sauce: If you prefer a thinner sauce with your Swiss steak, you can reduce the amount of flour added when making the sauce. Alternatively, if you like your sauce extra thick and creamy, you can add more flour to achieve that texture.

Overall, there are many ways to personalize this classic Swiss steak recipe according to your preferences and dietary restrictions. Feel free to get creative with substitutions and variations until you find your perfect version of this savory comfort food!

Serving and Pairing

 Pour yourself a glass of red wine and take a slice of this Swiss steak.
Pour yourself a glass of red wine and take a slice of this Swiss steak.

Swiss steak in wine sauce is a hearty and satisfying dish that pairs perfectly with a range of sides. The rich wine sauce elevates the dish and brings out the unique flavors in each ingredient. One great option to pair with Swiss steak is creamy mashed potatoes or rice, as it balances out the flavors and adds an extra texture to this delicious meal.

Another great side that complements the flavors of Swiss steak is buttery steamed vegetables such as broccoli, carrots, or green beans. Their vibrant colors add an appealing aesthetic touch to this dish that will leave your guests amazed.

If you’re looking for a healthier pairing idea, consider pairing the swiss steak recipe with a fresh garden salad filled with crunchy lettuce or spinach leaves topped with your favorite veggies such as cucumbers, tomatoes, and onions. This refreshing side will cut through some of the heaviness of the meat and add a good balance to the meal.

As for drinks, red wines such as Burgundy or Bordeaux complement Swiss steak beautifully thanks to their bold tannins which offer a perfect balance of acid and tannins with the beef making all the flavors shine. For non-alcoholic drink options, a good quality sparkling water or lemonade are great choices.

In general, this delicious Swiss steak-made in red wine sauce pairs well with so many things which gives you endless opportunities to explore new serving ideas and find your perfect pairing combination for different occasions- dinner parties r nights in with family.

Make-Ahead, Storing and Reheating

 Savoring every bite of this savory and scrumptious Swiss steak in wine sauce.
Savoring every bite of this savory and scrumptious Swiss steak in wine sauce.

This Swiss Steak in Wine Sauce Recipe is perfect for making ahead of time so that you can have a quick and easy meal ready to go on those busy weeknights. Simply prepare the dish as directed and allow it to cool completely before storing it in an airtight container in the refrigerator for up to three days.

When you’re ready to serve, simply reheat the Swiss steak in the microwave or on the stovetop until it’s heated through. You may need to add a splash of beef broth or wine to thin out the sauce if it has thickened during storage.

If you want to freeze your Swiss Steak in Wine Sauce, be sure to use a freezer-safe container and store it for up to two months. To reheat, simply thaw it overnight in the refrigerator and then heat it up on the stovetop, adding additional liquid if needed.

For optimal results when reheating this dish, gently stir or flip the steak occasionally as it cooks, and avoid overheating as this can cause the meat to become tough and dry. Plus, reheating slowly will allow all of those delicious flavors to meld together even more.

So whether you’re looking for an easy make-ahead recipe or planning on freezing some leftovers for later, this Swiss Steak in Wine Sauce will not disappoint.

Tips for Perfect Results

 Meat and wine- a perfect pair! Try Swiss Steak with a vintage wine.
Meat and wine- a perfect pair! Try Swiss Steak with a vintage wine.

When it comes to cooking swiss steak with wine sauce, there are a few tips and tricks that will help you achieve perfect results every time. Here are some helpful tips to keep in mind:

1. Coat the Meat in Flour: Before you start cooking, be sure to coat your meat in a mixture of flour, salt, and pepper. This will help the meat sear properly and the flour will thicken the wine sauce as it cooks.

2. Sear the Meat: Searing the meat before you stew it will add more flavor and color to the final dish. Heat the oil over high heat and add your meat, being sure not to overcrowd the pan.

3. Use Enough Wine: The key ingredient in this recipe is wine, so be sure to use enough! If you want a more flavorful dish, use a full-bodied red wine like Burgundy or Merlot.

4. Don’t Overcook: One of the most important things to remember when making Swiss steak is not to overcook the meat. It should be cooked until tender but still have some bite left in it.

5. Let it Rest: Once your Swiss steak is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat and ensures that every bite is juicy and tender.

By following these tips, you’ll be able to make a delicious swiss steak with wine sauce every time!


As a chef, it’s expected that there would be some questions that arise while cooking. So here are some frequently asked questions about this Swiss Steak in Wine Sauce recipe that you might find helpful.

What is the difference between Salisbury steak and Swiss steak?

There are notable distinctions between Salisbury steak and Swiss steak. To begin with, the former is made by molding ground beef into a patty while the latter utilizes actual steak. Moreover, Salisbury steak is frequently accompanied by a beef broth-based gravy, while Swiss steak is typically cooked with onions and tomatoes.

What wine goes best with Swiss steak?

When it comes to a dish featuring round steak, sauteed onions, and bell peppers, both red and white wine pair nicely. A dry Chardonnay that has been partially oaked, like Kendall Jackson, would be a great white wine option. Additionally, Dönnhoff Riesling has flavors that would also complement this savory dish.

What wine is best for steak wine sauce?

For a delectable red wine sauce, I recommend dry and slightly sweet red wines that possess a full-bodied flavor such as pinot noir, merlot, or cabernet sauvignon. These wines offer a velvety consistency that can bring an added texture to the sauce, and also make a perfect complement to the dish.

What cut of meat is Swiss steak made from?

One popular dish called Swiss steak is prepared using a slice of steak that is taken from the top, bottom or eye of round portion. To make it more tender, the steak is pounded down and structured with a machine. Then, it is cooked low and slow, in a hearty red sauce that includes tomatoes and onions until it’s tender enough to be pulled apart easily with a fork.

Bottom Line

In conclusion, Swiss Steak in Wine Sauce is an ideal recipe that offers comfort and tastiness with its flavorful wine sauce and tender beef round steak. This easy-to-follow recipe can be adjusted to suit anyone’s taste buds by substituting ingredients or adjusting the seasoning according to preference.

What’s more, this dish is versatile enough to be served with a variety of side dishes like mashed potatoes, roasted vegetables, or garlic bread. The result is a lovely, hearty meal that everyone can appreciate.

So, why not try this delicious Swiss Steak in Wine Sauce recipe yourself? Whether you’re indulging in it on a cozy night in with your family or serving it up for friends at a dinner party, this recipe is sure to impress everyone. Trust me; once you take a bite of this tasty dish, you will fall in love!

Swiss Steak in Wine Sauce

Swiss Steak in Wine Sauce Recipe

I got this recipe a few years back, and it has become one of my family's absolute favorites. This meal is great for Sunday dinners, as it takes a good 8 hours to cook, which gives you the most tender Swiss Steak you will ever eat. My husband, whom does not like anything "meat" tasting loves this one. The thing that makes it so different is the use of burgandy wine. Also, I have only made it with a crock pot, but I am sure that if you don't have one you could cook it in the oven at at low temp. for the 6 hours. I hope you all enjoy this as much as I do.
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Prep Time 30 mins
Cook Time 8 hrs
Course Main Course
Cuisine Fusion
Calories 431.9 kcal


  • 2 lbs beef round steak, cut 1 inch thick
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons cooking oil
  • 1 cup chopped onion
  • 1/2 cup sliced carrot
  • 2 tablespoons chopped green peppers
  • 1 (28 ounce) can diced tomatoes
  • 1 garlic clove, minced
  • 1 1/2 cups Burgundy wine
  • 2 teaspoons sugar

Wine Sauce

  • 1 1/2 cups reserved liquid
  • 1/4 cup cold water
  • 2 tablespoons all-purpose flour


  • Trim fat from steak; cut meat into 6 equal pirces. Coat with mixture of flour, salt, and 1/4 teaspoons pepper. Pound stak to 1/2 inch thickness using meat mallet. Brown meat in hot oil; drain. Place onion, carrot, and green pepper in crock pot. Place meat atop. Combine UNDRAINED tomatoes, Burgundy, garlic and sugar. Pour over meat. Cover and cook on low heat setting for 8 to 10 hours. Transfer meat and vegetables to serving platter. Reserve 1 1/2 cups of the cooking liquid for Wine Sauce.
  • Wine Sauce:
  • Pour reserved liquid into saucepan. Blend 1/4 cup cold water slowly into 2 tablespoons all-purpose flour; stir into liquid. Cook and stir until thickened and bubbly. Season to taste.
  • ****I usually double the ingredients to make the wine sauce (only because I have a family of 6) and it makes just enough to spoon over everybody's meal. You should get just about 3 cups of liquid when it is done cooking.
  • Spoon some sauce over meat; pass remaining sauce.

Add Your Own Notes


Serving: 255gCalories: 431.9kcalCarbohydrates: 19.6gProtein: 34.5gFat: 19gSaturated Fat: 6.2gCholesterol: 92.2mgSodium: 1145.5mgFiber: 2.7gSugar: 8g
Keyword Meat
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