Delicious Boneless Ribs Recipe Perfect for a BBQ Party
Are you looking to impress your guests with mouth-watering, fall-off-the-bone ribs? Look no further than this red wine and herb marinated boneless rib recipe. This dish is perfect for a special occasion or just a night in with family and friends.
The combination of flavors from the dry red wine, fresh rosemary and thyme, and garlic cloves create an herbaceous and savory taste that will leave your taste buds tingling. The brown sugar adds a subtle sweetness that balances out the richness of the meat, making every bite a true delight.
Not only is this recipe delicious, but it’s also incredibly versatile. You can substitute the boneless pork ribs with beef short ribs or even spare ribs if you prefer. Plus, this recipe is perfect for any cooking level – whether you’re a beginner learning how to cook meat or an experienced chef looking for new ways to marinate your favorite proteins.
Trust me, once you try this red wine and herb marinated boneless rib recipe, you’ll want to make it over and over again. Get ready to become the ultimate grill master or impress your guests with the depth of flavor in this scrumptious dish. So let’s get cooking!
Why You’ll Love This Recipe
If you’re anything like me, nothing beats a hearty meal served with a glass of red wine. That’s why I’m excited to introduce you to our Herb and Red Wine Marinated Boneless Ribs Recipe, a dish that is sure to excite your taste buds and leave you feeling satisfied.
First and foremost, this recipe utilizes red wine, an ingredient that not only adds depth of flavor but also has numerous health benefits. The antioxidants found in red wine have been linked to reducing the risk of heart disease, lowering cholesterol levels, and even improving cognitive function. So not only will this dish taste delicious, but it’s good for you too!
Additionally, the combination of fresh rosemary, thyme, and garlic cloves creates a savory herb-infused marinade that perfectly complements the boneless pork ribs. The sweetness from the brown sugar combined with the tanginess from the Worcestershire sauce balances out the flavors, making each bite incredibly satisfying.
Whether you’re cooking for yourself or entertaining guests at a dinner party, this recipe is sure to impress. The tender and juicy boneless pork ribs marinated in red wine give off an irresistible aroma that will fill your home with warmth and comfort.
Overall, this recipe is simple to make but yields impressive results. With its delicious flavors and health benefits, it’s hard not to love this Herb and Red Wine Marinated Boneless Ribs Recipe. So grab a bottle of red wine and get cooking – satisfaction guaranteed!
Ingredient List
Here are the ingredients you will need for this herb and red wine marinated boneless ribs recipe:
For the Rib Marinade
- 1 cup of dry red wine
- 1/2 cup of olive oil
- 5 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
For the Rib Rub
- 2 tablespoons of brown sugar
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
For the Boneless Pork Ribs
- 3 pounds of boneless beef or pork ribs
- Salt and pepper to taste
For the Herb Sauce (optional)
- Reserved marinade
- 2 tablespoons butter
- Salt and pepper to taste
The Recipe How-To
Now comes the most exciting part- The Recipe How-To! I promise you that this is not a complicated recipe and even beginners can successfully prepare this dish.
Ingredients
Here are the ingredients you’ll need for the perfect boneless ribs:
– 2 pounds of boneless pork ribs
– 1 cup of red wine
– ½ cup of olive oil
– Fresh rosemary and thyme
– 6 minced garlic cloves
Marination Process
To prepare the marinade, combine red wine, olive oil, fresh rosemary, thyme and minced garlic cloves in a bowl. Whisk the ingredients well until they are completely combined.
Place the boneless ribs in a large bowl and pour the prepared marinade over it, making sure each piece of rib is fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate it for a minimum of 30 minutes to 4 hours.
Cooking Method
When cooking time arrives, take out the bowl from the fridge and remove any excess marinade from the pork ribs.
Preheat your oven to around 350°F/180°C. Put ribs on a baking sheet with slits for drainage. Bake it for about 80 minutes or until cooked through.
Additional Tips
If you want a crispy outer layer, sauté your boneless ribs over high heat quickly before serving them. Pour extra herb sauce over top for additional flavor boost.
Now you know how to make an incredible meal with this herb and red wine marinated boneless rib recipe, impressing dinner guests has never been easier!
Substitutions and Variations
If you’re looking to change things up a bit, here are some great substitutions and variations to try when making this herb and red wine marinated boneless ribs recipe.
1. Swap out the boneless pork ribs for beef short ribs or spare ribs for a heartier meaty flavor.
2. Use a different type of dry red wine, such as merlot or cabernet sauvignon, to add complexity to the marinade and sauce.
3. For a sweeter taste, substitute the brown sugar with honey or maple syrup.
4. Experiment with different herbs like sage, oregano or even mint to add an extra punch of freshness to the dish.
5. Add a tablespoon of Worcestershire sauce to the marinade for an umami flavor that will complement the richness of the meat.
6. If you don’t have fresh herbs on hand, you can use dried herbs instead – just reduce the amount needed by half since dried herbs are more potent than their fresh counterparts.
7. For a smoky flavor, try using red wine in your barbecue sauce instead of traditional vinegar or tomato-based sauces.
8. If you prefer spicier dishes, try adding chili flakes or a diced jalapeño pepper into the marinade mixture.
Don’t be afraid to experiment and make this recipe your own by incorporating different flavors and ingredients into each step. With so many substitutions and variations available, creating customized wine herb-marinated ribs is always an exciting culinary adventure!
Serving and Pairing
The herb and red wine marinated boneless ribs recipe is rich in flavor, with the marinade infusing a delicious blend of spices and herbs into the meat. When serving this dish, it’s important to consider how to complement its bold flavors.
This recipe is perfect for hosting guests and can be served as the main course for a dinner party or family gathering. Pairing it with mashed potatoes or creamy polenta can help balance the richness of the meat, while also offering a satisfying alternative to traditional sides such as roasted vegetables or salad.
When choosing a wine pairing for this dish, consider red wines as they tend to complement red meat well. A good option to enhance the flavors of this dish could be a dry red wine that has similar notes to those in the marinade. A full-bodied Merlot, Cabernet Sauvignon, or Zinfandel are all excellent choices that can hold their own against the bold flavors of these ribs.
For those who prefer beer, an American lager or a brown ale can work wonders with this recipe. The carbonation in the beer can cut through the richness of the meat and refresh your palate between bites.
Serving this marinated boneless rib recipe will impress your guests with its bold flavors and tender texture. Remember that pairing food and drink is an art, so be creative and experiment until you find the combination that suits your taste buds best. Enjoy!
Make-Ahead, Storing and Reheating
This Herb and Red Wine Marinated Boneless Ribs Recipe can be made ahead of time, which makes it perfect for entertaining or busy weeknights. You can prepare the rib marinade and coat the meat in it up to 48 hours in advance, giving the flavors time to fully develop.
If you’re planning on cooking the ribs later, store them in an airtight container or a resealable plastic bag and keep them in the refrigerator until ready to cook. The marinade will help keep the meat moist and flavorful.
When it’s time to cook, take the ribs out of the fridge and let them come to room temperature for about 30 minutes before putting them in the oven. This ensures even cooking and prevents the meat from being too cold when it goes into the oven.
If you have leftovers, transfer them to an airtight container and store them in the refrigerator for up to 3 days. You can reheat the ribs in the oven at 350°F for about 10-15 minutes or until heated through.
Avoid reheating in a microwave as this may dry out the meat and make it tough. Instead, cover with aluminum foil before reheating in an oven to prevent further drying out of your delicious wine-braised ribs.
By following these simple make-ahead, storing, and reheating tips, you’ll be able to enjoy these delicious wine-marinated boneless ribs anytime you want!
Tips for Perfect Results
Here are some tips that will help you achieve the perfect results for this red wine and herb marinated boneless ribs recipe.
1. Choose the right cut of meat
For this recipe, it is essential to choose boneless pork ribs, beef short ribs, or spare ribs with a good amount of marbling. Marbling refers to the veins of fat running through the meat, which provides flavor and keeps the meat moist while cooking.
2. Marinate your meat overnight
Marinating your meat overnight deepens the flavors and tenderizes the meat, resulting in juicy and flavorful ribs. Make sure to coat both sides of the meat with the marinade and let it sit in the fridge for at least 8 hours before cooking.
3. Don’t discard the marinade
The marinade contains all of the flavorful herbs, spices, garlic, and red wine. Transfer the marinade into a saucepan and simmer it over low heat until it reduces by half, creating a delicious glaze for your cooked ribs.
4. Let your meat rest
After cooking your ribs, let them rest for about 5-10 minutes before slicing them. This allows for the juices to redistribute throughout the meat, ensuring that every bite is delectable.
5. Keep an eye on your oven temperature
To avoid overcooking or undercooking your ribs, keep an eye on your oven temperature throughout the cooking process. You can also use a meat thermometer to check if your ribs have reached an internal temperature of 145°F (63°C) for pork or 160°F (71°C) for beef.
By keeping these tips in mind while preparing this red wine and herb marinated boneless ribs recipe, you’ll surely end up with a mouthwatering dish that everyone will love!
Bottom Line
In conclusion, the Herb and Red Wine Marinated Boneless Ribs recipe is a crowd-pleasing dish that is perfect for any occasion. With its juicy and tender meat paired with the rich and flavorful wine herb sauce, this recipe will definitely leave your taste buds wanting more.
One of the best things about this recipe is its versatility. You can easily substitute the boneless pork ribs with boneless beef ribs or even prime rib, depending on your preference. Additionally, you can adjust the spices and herbs to your liking and create your own unique marinated meat.
Whether you’re cooking for a special occasion or simply want to impress your family and friends with your culinary skills, this recipe is a must-try. So what are you waiting for? Grab a bottle of red wine, get those fresh herbs ready, and start marinating those boneless ribs today!
Bon appétit!
Herb and Red Wine Marinated Boneless Ribs Recipe
Ingredients
- 4 lbs boneless pork ribs (country-style ribs, try to get those with mostly dark meat if you can)
- 10 garlic cloves, minced
- 3 tablespoons fresh thyme, minced
- 2 tablespoons fresh rosemary, minced
- 2/3 cup extra-virgin olive oil
- 1/3 cup red wine (we prefer a semi-dry strong red like cabernet sauvignon)
- salt and pepper
Instructions
- Arrange pork in 9x13 dish or dishes. If you'd like a one-pan meal, add quartered red potatoes in between the ribs.
- Salt and pepper to taste on one side. Mix the rest of the ingredients and spoon over, making sure to turn and get both sides.
- Cover and refrigerate for 2 hours. Remove from fridge, flip the meat, salt and pepper the other side lightly, recover and marinate in the fridge for another 2 hours.
- Remove from fridge 1/2 hour before cooking to come to room temperature. Preheat oven to 425 and cook, uncovered for 40-45 minutes or until 165 internal temperature is reached. Potatoes will be on the tender side if you add them. Enjoy!