Good day, esteemed food lovers! Today, I have a special treat for your taste buds – an exquisite Herb and Wine Halibut Steak recipe. Halibut is a highly sought-after fish for its delicate, flaky white flesh, and marvelous flavor profile. But wait till you try it in this wine herb sauce that takes the dish to heavenly heights.
This recipe is perfect for those who love a medley of flavors simmering on their palate. A fusion of fresh herbs and dry white wine creates an aroma that fills the air with beauty and warmth. The hint of tanginess from the lemon juice complements the buttery texture of halibut magically.
Plus, whether you’re looking to whip up a quick snack or host a fancy dinner party, this recipe is versatile enough to be pan-seared or oven-roasted as per your preference. It’s elegant yet effortless to prepare, so even if you’re new in the kitchen, don’t worry – I’ve got you covered!
But don’t just take my word for it; try it yourself! Your taste buds will thank you later. So grab your apron, and let’s dive into the world of culinary pleasures with this Herb and Wine Halibut Steak recipe!
Why You’ll Love This Recipe
Ladies and gentlemen, feast your eyes on this magnificent Herb and Wine Halibut Steak Recipe!I have to say that this recipe is a delight for all sea-foodies out there. It is not every day that you come across such a dish that carries richness in flavors while being easy-to-make at the same time.
The Herb and Wine Halibut Steak is an excellent choice for dinner parties or date nights, as it is sure to impress anyone who tries it. The halibut fillet, seasoned with paprika, pepper, salt, dried oregano, and basil, gives off an aroma that makes your mouth water even before you take a bite.
The combination of fresh herbs like thyme, parsley, garlic, and bay leaves drizzled in white wine sauce with lemon juice will make the seafood taste even more exceptional. This delicious recipe can be prepared by pan searing or baking the halibut steak fillets. In either case, the end result is guaranteed to be heavenly.
So what more could one ask for? The harmony between the wine infused herb sauce mixed with the buttery texture of the halibut creates an enchanting experience for your taste buds.
Not only is it delicious, but also healthy; While it satisfies your cravings, it provides you with essential nutrients such as protein and omega-3 fatty acids found in the white meat of halibut – making this recipe perfect for health-conscious people.
In conclusion, I assure you that once you try this recipe prepared to perfection according to the directions provided below, you’ll love it! Therefore wait no more and add the ingredients in your shopping cart now.
Here are the ingredients you will need for Herb and Wine Halibut Steak Recipe:
- 4 halibut steaks, 1 inch thick (around 1 1/2 pounds)
- Salt and freshly ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon paprika
- 3 tablespoons extra virgin olive oil
- 2 tablespoons butter or margarine
- 8 sprigs fresh thyme
- 2 bay leaves, preferably fresh
- 8 cloves garlic, smashed and peeled
- 1 tablespoon minced garlic
- Juice of 1 lemon
- 1 cup white wine or other dry white wine
- Fresh herbs, such as parsley, chervil, and thyme leaves, for garnish
The Recipe How-To
Now that we have gone through the ingredient list, let me guide you on how to make this mouth-watering herb and wine halibut steak recipe.
- Preheat the oven to 375°F (190°C).
- Sprinkle salt and freshly ground black pepper on Halibut steaks.
- Pat dry with paper towels to remove excess moisture.
- Take a mixing bowl, combine 3 tablespoons of white wine, 1 tablespoon of lemon juice, and 2 tablespoons of extra virgin olive oil. Mix these ingredients well.
- Add in chopped thyme, parsley, minced garlic, dried oregano, dried basil, and bay leaves. Stir well until all herbs are mixed with the other ingredients.
Pan-seared Halibut Steaks
- Heat 1 tablespoon of olive oil in an oven-safe pan over medium-high heat.
- Once hot, add halibut steaks and sear for about 2 minutes on each side or until they turn brown.
- Add 2 cups of herb and wine sauce into the same pan.
- Into the oven it goes! Bake for about 10 minutes or until the fish flakes easily.
Baked Halibut Steaks
- Take a baking dish and place halibut steaks in it.
- Pour herb and wine sauce all over the steaks.
- Bake for 20 minutes or until done.
Halibut En Papillote
- Take a parchment paper. Spread a little olive oil over it.
- Take one halibut steak and set it aside on top of a section of parchment paper.
- Sprinkle some salt and freshly ground pepper over it.
- Place sliced cherry tomatoes, capers, minced garlic, and chervil on top of the halibut steak.
- Pour 1/4 cup of herb and wine sauce over the halibut steak.
- Fold the parchment paper over loosely to cover the fish, creating a pouch.
- In this pouch, tuck few slices of lemon and herbs.
- Bake for 10-12 minutes or until done.
Poached Halibut Fillets
- Take a deep frying pan and pour 2 cups of herb and wine sauce into it.
- Heat it up on medium heat.
- Reduce heat to low simmer then gently immerse the halibut fillets in the liquid.
- Cover and cook for about 10 minutes, or until cooked through.
When done, serve hot. Garnish with freshly chopped parsley, and thinly sliced lemons. You can also serve it with broiled asparagus or Omaha Steaks for an added flavor.
Enjoy this delectable Herb and Wine Halibut Steak recipe!
Substitutions and Variations
Per the ingredient list, this herb and wine halibut steak recipe calls for specific ingredients to achieve its unique and delicious flavor profile. However, as with any recipe, there are some substitutions and variations you can consider to personalize the dish to your taste preferences.
First off, let’s talk about the halibut steaks. While this fish is a perfect choice for this recipe due to its firm texture and mild flavor, you can also use other white fish such as cod or tilapia.
For the herbs in this recipe, which include thyme, parsley, bay leaves, and chervil – feel free to use fresh or dried options based on availability. However, using fresh herbs will enhance the flavors of the dish more.
In terms of the other dry white wine needed for this recipe, substitutes like a Sauvignon Blanc or Pinot Grigio will also work well. Just be sure to stay away from sweet wines like Riesling, which can throw off the dish’s taste balance.
If you prefer a lower fat option over butter or margarine for your sautéing needs – swap out for extra virgin olive oil instead. Additionally, if you’d like to make the dish a bit spicier – try adding a dash of cayenne pepper along with the paprika in step 3 of the recipe instructions.
Lastly, for those who don’t have access to fresh cherry tomatoes or capers–you can easily substitute them with canned options for a similar taste profile. All in all, taking these substitutions and variations into consideration can help turn this already delicious herb and wine halibut steak recipe into something truly personalized and special on your plate.
Serving and Pairing
To best enjoy this Herb and Wine Halibut Steak recipe, I highly recommend serving it alongside a crisp green salad or roasted asparagus to add freshness and balance out the rich flavors of the dish.
As for pairing with wine, a dry white wine, such as a Sauvignon Blanc or Pinot Grigio, would pair perfectly with this dish. It will complement the lightness of the halibut while also highlighting the herb and citrus flavors in the sauce.
For those who prefer red, I suggest a light-bodied Pinot Noir. Its bright acidity and fruity notes will complement the dish’s herbal complexity without overpowering it.
No matter what your choice of wine is, don’t be afraid to experiment and find your perfect pairing. With its fragrant herbs and tangy wine sauce, this Herb and Wine Halibut Steak recipe is sure to delight your senses and leave you feeling satisfied.
Make-Ahead, Storing and Reheating
Do you want to make this Herb and Wine Halibut Steak recipe ahead of time? No problem! You can prepare the herb sauce in advance and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce in a small saucepan over low heat, stirring occasionally.
For the halibut steaks, you can prepare them up to step 3 in the recipe instructions and store them covered in the refrigerator for up to 24 hours before cooking. When ready to cook, let the steaks sit at room temperature for 10-15 minutes before continuing with step 4.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, preheat your oven to 350°F (180°C), place the halibut steaks on a baking dish and cover with foil. Bake for 10-12 minutes or until heated through.
Alternatively, you can reheat the halibut steaks on the stovetop by placing them in a nonstick pan over medium-low heat. Cover with a lid and cook for 5-7 minutes, flipping halfway through until heated through.
With these make-ahead, storing and reheating tips, this Herb and Wine Halibut Steak recipe is perfect for meal prep or dinner parties where you want to spend more time with your guests than in the kitchen.
Tips for Perfect Results
To make sure that your herb and wine halibut steak recipe tastes amazing every time, here are some tips for perfect results:
1. Dry the halibut steaks with paper towels before cooking them. This will help them sear properly and give them a nice crust.
2. Use freshly ground black pepper and sea salt to season the halibut steaks. This will enhance the flavors and bring out the natural taste of the fish.
3. When making the herb sauce, use extra-virgin olive oil for the best flavor. This will add a fruity and mildly peppery taste to the sauce.
4. In case you don’t have any dry white wine available, use other types of dry wine instead. Just avoid using sweet varieties as it might overpower the flavors of the dish.
5. Make sure that you let the wine reduce over medium-high heat to bring out its aromatic flavors and create a nice consistency for your wine sauce.
By following these tips, you’ll be able to create a perfectly cooked, flavorful herb and wine halibut steak dish that will impress your guests.
As a chef or home cook, questions may arise while trying out new recipes or techniques. Here are some frequently asked questions (FAQs) about the Herb and Wine Halibut Steak Recipe that can be helpful to get the best results.
What wine goes best with seared halibut?
When it comes to pairing wine with Halibut, I highly recommend going for whites that complement the fish’s subtle taste rather than overpower it. Chablis, Vermentino, Sauvignon Blanc, and Pinot Gris are some of the best options that can do just that. With their refreshing acidity and fruity notes, these wines are sure to elevate the dining experience without overwhelming the delicate flavours of the Halibut.
How do you cook halibut so it’s not tough?
As a sommelier, I’ve found that cooking halibut can be tricky, especially when trying to achieve the perfect level of doneness. However, there are a few cooking techniques that can help increase the margin of error and allow the fish to retain its moisture, such as poaching it in liquid or using parchment paper to steam it. Additionally, using the right kitchen appliances can also make a big difference in the cooking process by preventing the fish from being exposed to harsh heat.
Do you rinse halibut before cooking?
Experts suggest that it is advisable to wash halibut with cold water before preparing it. Afterward, the fish should be patted dry using a paper towel.
After trying this Herb and Wine Halibut Steak recipe, I can guarantee that it will become an instant favorite. This is one of those dishes that you’ll want to make over and over again. The succulent halibut steaks are perfectly complemented by the herb and wine sauce, which is bold and flavorful without being overpowering.
What’s great about this recipe is how versatile it is. Whether you prefer your halibut baked, pan-seared, poached, or grilled, you can easily adjust the cooking method to suit your preference. Plus, the sauce pairs well with other types of fish as well.
And don’t forget about the health benefits of this dish! Halibut is a great source of lean protein and omega-3s, while the herbs provide antioxidants and anti-inflammatory properties. By adding this recipe to your regular meal rotation, you’ll be nourishing your body while treating your taste buds to something truly delicious.
So what are you waiting for? Head to your local fish market or order from Omaha Steaks and get cooking! Whether you’re preparing dinner for your family or hosting a dinner party for friends, this Herb and Wine Halibut Steak recipe is sure to impress.
Herb and Wine Halibut Steak Recipe
- 3 tablespoons butter or 3 tablespoons margarine
- 4 halibut steaks, 1 inch thick
- 1/2 cup chablis or 1/2 cup other dry white wine
- 1 tablespoon lemon juice
- 1/4-1/2 teaspoon dried basil
- 1/4-1/2 teaspoon dried oregano
- 1/4-1/2 teaspoon salt
- 1/4-1/2 teaspoon pepper
- 1/4-1/2 teaspoon paprika
- In a big non-stick skillet, let the butter melt over medium heat.
- Place halibut steaks in skillet in a single layer.
- Cook steaks 3-4 minutes on each side.
- Add in the wine and lemon juice.
- Sprinkle the rest of the ingredients over the fish steaks.
- Cover and lower the heat; simmer 8-10 minutes.
- Serve with pan drippings.
Add Your Own Notes
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