Mouth-Watering Herbed Rib Eye Roast Recipe
Welcome to my kitchen, where I’m excited to share with you my recipe for a herbed rib eye roast with red wine gravy. This classic beef roast has been given an upgrade with a delicious herb crust and a beautiful red wine sauce.
The tender and juicy meat is coated in a flavorful blend of thyme leaves, rosemary, and garlic cloves, creating a mouthwatering aroma that will fill your kitchen as it cooks. And the wine sauce is the perfect finishing touch, complementing the natural flavors of the beef with its rich and savory taste.
This dish is perfect for any special occasion or holiday feast, impressing your guests with its elegant presentation and mouthwatering flavor. And the best part? It’s much easier to make than you might think. So let’s get started and prepare this delicious meal that we will all enjoy!
Why You’ll Love This Recipe
If you’re looking for a show-stopping main course for your next dinner party or special occasion, look no further than this herbed rib eye roast with red wine gravy recipe! Not only is this dish impressive in appearance and flavor, it’s also surprisingly easy to prepare.
One reason why you’ll love this recipe is the mouth-watering aroma of herbs and garlic that will fill your kitchen as the beef roasts in the oven. The combination of thyme, rosemary, and garlic creates a tantalizing fragrance that is sure to stimulate your appetite.
Another reason to love this recipe is the tender and juicy beef rib roast with a perfectly crusty herb topping. The herb crusted prime rib is cooked to perfection with just the right amount of seasoning – generously salted and peppered before roasting creates a beautiful crust on the outside while preserving its succulent flavorful inside.
But let’s not forget about the star of the show – the red wine gravy. A rich and sophisticated red wine sauce coats every slice of beef, imparting a deep and complex flavor that perfectly complements the meat. The depth of flavor comes from using red wine specifically developed for beef dishes that adds a velvety effect on the meat.
Overall, this herbed rib eye roast with red wine gravy recipe is perfect for those who want to impress their guests with a spectacular meal without spending hours in the kitchen. You will surely savor every bite and enjoy the additional depth of flavors that come from every juicy slice covered in velvety gravy.
Ingredient List
Here is a list of all the ingredients you’ll need to make the herbed rib eye roast with red wine gravy:
For the Roast:
- 1 (4 to 5 lb) beef ribeye roast, bone-in
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon minced garlic cloves
- 1 tablespoon thyme leaves
- 2 teaspoons rosemary, minced
- 1 tablespoon coarse salt
- 1 tablespoon black pepper
For the Herb Crust:
- 2 tablespoons flour
- 2 tablespoons canola oil
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup bread crumbs
For the Red Wine Gravy:
- Pan drippings from the roast
- 1 small shallot, minced
- 1 cup dry red wine
- 2 cups beef broth
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
The Recipe How-To
Now that we’ve covered the ingredients, it’s time to dive into the recipe itself. This herbed rib eye roast is an impressive centerpiece for any special occasion or holiday dinner. The herb crust elevates the beef flavors while the red wine gravy adds a depth of richness to each bite. Without further ado, let me take you through the steps of how to make this dish.
Preparation
Step 1: Preheat your oven to 225°F.
Step 2: Generously sprinkle coarse salt and black pepper all over the rib eye roast, pressing it into the meat with your hands.
Step 3: In a small bowl, mix together thyme leaves, rosemary, and minced garlic cloves until well combined.
Step 4: Tie the rib eye roast with kitchen twine if needed.
Cooking
Step 5: Heat a large oven-safe roasting pan over medium-high heat. Add olive oil and butter to the pan and allow it to melt fully.
Step 6: Place the rib eye roast into the hot pan and sear it on all sides, around 1-2 minutes per side until browned.
Step 7: Transfer the roasting pan with the rib eye roast to your preheated oven and generously brush with the herb mixture.
Roasting
Step 8: Roast for about 30 minutes (or more depending on how done you like your meat), basting occasionally with juices from the bottom of the roasting pan.
Step 9: Check internal temperature using an instant-read thermometer inserted into thickest part of meat; It should register around about 130°F for rare, medium-rare at 135°F, and medium at 140°F.
Resting
Step 10: Once done, remove the rib eye roast from the oven and allow it to rest for at least 15 minutes, covered tightly with foil.
Wine Gravy Recipe
Step 11: While the ribeye roast is resting, prepare the wine sauce.
Step 12: Place the roasting pan over two burners on medium heat, adding flour and whisking constantly until well blended.
Step 13: Pour in dry red wine, beef broth, and stir until everything is well combined. Bring it to a simmer, then whisk in butter.
Step 14: Simmer gently until the gravy thickens, which should take about 5-6 minutes more depending on how thick you like your gravy.
Final Touches
Step 15: Serve the herbed rib eye roast with the warm red wine sauce alongside any of your choices of sides (like roasted root vegetables or mashed potatoes).
That’s it! I hope this recipe was not too intimidating and that you give it a try for your next special meal.
Substitutions and Variations
Looking to make some tweaks and adjustments to this Herbed Rib Eye Roast with Red Wine Gravy recipe? No problem! Here are some ideas to inspire your creative side:
– Instead of a ribeye roast, experiment with a different cut of beef. A prime rib or filet mignon would work well, too.
– If you don’t have fresh thyme or rosemary, feel free to substitute with dried herbs. Just be sure to adjust the amount accordingly (usually 1 teaspoon of dried herbs equals 1 tablespoon of fresh).
– For a twist on the wine sauce, try using a different red wine varietal. A good Merlot or Cabernet Sauvignon would complement the beef nicely.
– Want to mix things up even more? Add some pistachio crust as a garnish or serve with classic Yorkshire pudding on the side.
– If you prefer a creamier gravy, add a 1/4 cup heavy cream at the end of cooking.
– Vegetarians can replace the beef with Tofurky roasts or vegan potatoes au gratin.
– Garlic lovers can experiment with adding minced garlic into the herb crust for even more flavor.
Overall, there is no one right way to enjoy this recipe – so feel free to get creative and personalize it to your liking.
Serving and Pairing
After preparing the perfect herbed rib eye roast with red wine gravy, it is time to think about presentation and pairing.
First things first, when serving this delicious beef dish, make sure to slice your beef rib roast against the grain into thin pieces. Feel free to spoon some of the rich wine gravy over each slice and garnish with fresh thyme leaves, rosemary sprigs, and garlic herb butter if desired.
Now, when it comes to pairing, you will want a wine that can complement the depth and richness of the beef as well as match the complexity of the herbed crust and red wine sauce. For example, try serving this roast red wine with a full-bodied Cabernet Sauvignon or a rich Merlot for a classic combination.
Alternatively, a Syrah, Shiraz, or Malbec would be equally excellent choices because their bold flavors and tannins will stand up to the weight of this dish while enhancing its savory flavors. If you want to take it up a notch, try sipping on a glass of Burgundy or Bordeaux; these classic French reds are known for their smoothness and earthy notes that pair perfectly with beef.
For those who prefer white wines, consider Chardonnay or Pinot Grigio. Their lightness and zestiness help balance the rich meat flavor while adding an extra layer of freshness that will contrast nicely with the herb crust seasoning. A crisp white wine like Sauvignon Blanc also goes well with this dish because its acidity cuts through the fat in the beef.
When it comes to side dishes, roasted veggies are always a great option. Try serving alongside creamy mashed potatoes, oven-roasted Brussels sprouts, or caramelized carrots for colors that pop on your plate.
No matter what you choose to pair this recipe with, one thing is certain: your guests will be impressed by your cooking skills and appreciate your thoughtful choice of pairing. Just make sure to save some room for seconds!
Make-Ahead, Storing and Reheating
When you’re cooking the perfect Herbed Rib Eye Roast with Red Wine Gravy, it’s always helpful to know how you can make this recipe in advance, how to store leftovers, and how to reheat the dish for maximum flavor.
If you want to prepare the Herbed Rib Eye Roast in advance, I recommend cooking it ahead of time and reheating it on the day of your event. After roasting, allow it to cool down slightly before wrapping the roast in foil and placing it into an airtight container. Store the container in your refrigerator for up to 2-3 days. When it’s time to serve the dish, just place the roast back into a preheated oven at 325°F for about 15-20 minutes or until heated through.
If there happens to be any leftover Herbed Rib Eye Roast with Red Wine Gravy, don’t fret. You can still enjoy this delicious dish throughout the week. First, separate any leftover meat from any remaining sauce or herbs. Slice the meat into portions of desired thickness or keep them as whole pieces. Wrap them up in aluminum foil and store them in your refrigerator. For best results when reheating your leftovers, use a preheated oven at 325°F or put them in a pan on medium heat on stovetop until heated through.
When it comes to reheating the Red Wine Gravy sauce or jus, gently heat using a pan over low temperature while whisking occasionally. You can also use a microwave-safe bowl and reheat the sauce for about 30 seconds intervals while whisking until hot and steamy.
Although nothing will taste quite as good as freshly made Herbed Rib Eye Roast with Red Wine Gravy, these tips will ensure that reheating your meal will result in a delicious dish that tastes just as impressive as it was on day one.
Tips for Perfect Results
To ensure the perfect herb crusted rib eye roast with red wine gravy, there are a few essential tips to keep in mind. Here are some of my suggestions:
1. Generously Salt and Pepper the Meat
Don’t be shy when it comes to seasoning the beef. Before cooking, generously salt and pepper the ribeye roast on all sides. This will not only enhance the flavour of the meat but also add depth to the herb crust.
2. Use a Meat Thermometer
Investing in a meat thermometer is crucial for achieving the ideal level of doneness. The internal temperature of the ribeye should reach around 120°F for medium-rare or 130°F for medium. Remember that the temperature will continue to rise after removing it from the oven.
3. Rest Before Slicing
Once you’ve taken the beef out of the oven, be sure to let it rest for at least 20 minutes before slicing it. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy roast.
4. Make Red Wine Gravy or Jus
A good wine sauce can take your herb-crusted ribeye roast to a whole new level. Follow the recipe to make a delicious red wine gravy or jus, which pairs perfectly with this cut of meat.
5. Experiment with Herbs
While thyme and rosemary are used in this recipe, feel free to experiment with other herbs like sage, oregano, or parsley. Fresh herbs are always best, but dried ones can be used as well.
By following these tips, your herbed rib eye roast with red wine gravy will turn out perfectly every time!
Bottom Line
In conclusion, the herbed rib eye roast with red wine gravy recipe is a must-try for all beef lovers out there. Its herb-infused flavors and succulent meat texture make it a classic beef roast with a twist. The herb crusted prime rib is a mouth-watering delight that pairs perfectly with the red wine gravy, adding a burst of flavor to every bite.
The dish may seem sophisticated, but it is surprisingly easy to prepare with simple ingredients you can easily find in your local grocery store. It’s also a showstopper that is perfect for special occasions or holidays, impressing your guests and satisfying your taste buds.
In addition to its delicious taste, the herbed rib eye roast with red wine gravy recipe also offers health benefits. Beef is an excellent source of high-quality protein and essential vitamins and minerals, such as iron and zinc. Red wine may also have some health benefits when consumed in moderation, including reducing the risk of heart disease and certain cancers.
Furthermore, this dish offers endless pairing possibilities. The herbed rib eye pairs well with sides such as creamy mashed potatoes or roasted vegetables. The red wine gravy also goes perfectly with crispy Yorkshire pudding or pistachio crusted filet mignon.
In summary, the herbed rib eye roast with red wine gravy recipe is an irresistible dish that should be on everyone’s dinner table. With its easy preparation process, health benefits, and endless pairing possibilities, it’s the perfect dish for any occasion. So why not give it a try? Your taste buds will thank you!
Herbed Rib Eye Roast With Red Wine Gravy Recipe
Ingredients
- 5 1/2 lbs rib eye roast
- 4 -5 garlic cloves, very finely chopped (mill with some coarse salt and butcher knife)
- 4 -5 fresh rosemary, stripped and finely chopped
- 8 sprigs fresh thyme leaves, stripped and chopped
- 1 teaspoon black pepper
- 1 teaspoon coarse salt
- 1/4-1/2 cup olive oil
- 1 cup red wine
- 3 tablespoons butter
- 1/4 cup flour
- beef or chicken stock
- black pepper
- salt
Instructions
- Add all chopped ingredents to small clay bowl.
- Drizzle in olive oil as you whisk to form a paste.
- Score the fat side of the roast with a knife and smear the herb paste all over the top.
- Put roast into a pre-heated 350 degree oven for 18 - 20 minutes a pound.
- Red Wine Gravy.
- Remove cooked roast from roasting pan and put on cutting board with well to rest.
- Put roasting pan across two burners of cook top on medium low. (drain any excess grease first)
- When browned bits are nice and hot pour in about 3/4 cup of red wine. Use one you would drink, I used a $3.97 bottle of Lucky Duck Shiraz from Wal-Mart. It is cheap, but good.
- Deglaze the pan with a whisk and cook for several minutes until somewhat concentrated.
- Pour liquid through a sieve to catch any crunchy burned bits. To it pour in about 2 cups of beef or chicken stock. Set liquid aside.
- In a medium skillet over medium heat melt 2-3 tblspns butter. When it bubbles at about 1/4 cup of flour.
- Whisk together and cook about 1 minute.
- Slowly add the liquid from the deglazing until it is smooth and silky.
- Add black pepper and salt to taste.
- Serve with roast and MASHED POTATOES!
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