Delicious Beef Casserole Recipe with Red Wine & Veggies

There’s nothing more comforting than a warm, hearty beef casserole to soothe your soul on a cold winter night. Pair that with red wine, and you have a match made in culinary heaven. Today, I want to share with you my recipe for Beef with Red Wine & Veggies Casserole.

This dish is perfect for busy families who crave a home-cooked meal but don’t want to spend hours in the kitchen. The beauty of this meal is its simplicity – it requires only a few ingredients but packs an enormous depth of flavor.

With the tender meat braised in red wine and fragrant spices, this dish will not only fill your belly but also tantalize your taste buds. The combination of baby potatoes, carrots, and green beans adds the perfect balance of color, sweetness, and texture to the casserole.

What I love most about this recipe is its versatility. You can serve it as is or pair it with your favorite gluten-free side dishes to make it a complete meal. Whether you’re cooking for family or hosting dinner parties with friends, this recipe is guaranteed to impress.

So what are you waiting for? Grab your apron and let’s get cooking!

Why You’ll Love This Recipe

Beef With Red Wine & Veggies Casserole
Beef With Red Wine & Veggies Casserole

Are you tired of the same old meals? Do you crave something that will excite your taste buds and make your mouth water? Look no further than this delicious Beef with Red Wine & Veggies Casserole recipe.

What’s not to love about tender meat, braised in red wine, and paired with baby potatoes, green beans, and carrots? This dish is perfect for cooler weather or when you need some comfort food. The depth of flavor in each ingredient will leave your senses singing.

But the best part about this recipe is its versatility. You can cook it in a slow-cooker or on high heat on the stove. You can even substitute some of the veggies if you prefer a different combination. Plus, it’s gluten-free for those with dietary restrictions.

Not convinced yet? Think about how easy it will be to make ahead and store for later meals. Or impress your friends and family at dinner parties with this French-inspired beef casserole dish.

So why settle for average meals when you can have something extraordinary? Try this Beef with Red Wine & Veggies Casserole recipe and see why it’s a crowd-pleaser worth loving.

Ingredient List

 A comforting casserole with a rich red wine sauce.
A comforting casserole with a rich red wine sauce.

Let’s dive right into the ingredient list for this Beef with Red Wine & Veggies Casserole Recipe. You’ll find that it’s made up of a delicious combination of classic stew ingredients that come together to create a depth of flavor and tender meat perfect for a cozy meal. Here’s what you’ll need:


  • 1 kg beef chuck, cut into 1-inch pieces
  • Salt and pepper
  • 1 tbsp. all-purpose flour
  • 2-3 tbsp. olive oil, divided
  • 1 large onion, chopped
  • 2-3 garlic cloves, minced
  • 2 tbsp. tomato paste
  • 1 cup dry red wine
  • 1 cup chicken stock
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground cloves
  • baby potatoes
  • carrots
  • green beans

This is the perfect combination of ingredients for a flavorful and hearty Beef and Vegetable Casserole that will warm you up from the inside out.

The Recipe How-To

 Spoil yourself with this easy-to-make, mouth-watering beef and veggie dish.
Spoil yourself with this easy-to-make, mouth-watering beef and veggie dish.

Now that we have gone over the introduction and the reasons why you’ll love this Beef with Red Wine & Veggies Casserole Recipe, let’s dive right into the recipe.

First off, before beginning with the recipe, preheat your oven to 350 degrees F. Also, make sure that you have all of the ingredients necessary for the dish.


  • 1 kg beef chuck, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2-3 garlic cloves, chopped
  • 2 tablespoons tomato paste
  • 1 large carrot, chopped
  • Handful of baby potatoes
  • Handful of green beans
  • 1 can chicken stock
  • 1 cup water
  • 1 cup dry red wine
  • Salt and Pepper


  1. Start by heating olive oil in a casserole dish over medium-high heat. Once hot enough add in beef and stir for around five minutes until browned on all sides.
  2. Add in the onions and garlic, letting them cook for a few minutes until they start to soften.
  3. Next up, add in some tomato paste and stir to combine everything together properly.
  4. Pour one glass of dry red wine into the casserole dish along with some water.
  5. Add in baby potatoes, carrots, and green beans to create an even more flavorful dish.
  6. Lastly, stir in a can of chicken stock so that everything gets cooked together properly.
  7. Season with salt and pepper
  8. Cook for about two hours until you get a gloriously tender meat.

This recipe doesn’t only taste good – it also will make your home smell amazing as it cooks!

Substitutions and Variations

 A hearty and warming meal perfect for a cozy night in.
A hearty and warming meal perfect for a cozy night in.

When it comes to cooking, substitutions and variations are key to keeping things fresh and interesting. Here are some ideas to switch up this Beef with Red Wine & Veggies Casserole recipe:

– Instead of baby potatoes, use sweet potatoes or butternut squash for a touch of sweetness.

– Swap out the green beans for asparagus or zucchini for a more vibrant veggie mix.

– Don’t have red wine on hand? Use white wine or even beer for a different flavor profile.

– For a gluten-free version, use cornstarch or tapioca starch instead of all-purpose flour in the sauce.

– If you prefer a vegetarian or vegan option, substitute the beef with seitan or mushrooms and use vegetable broth instead of chicken stock.

– If you like it spicy, add some hot peppers or chili powder to the recipe.

– Cranberries can be added to give the beef salad extra sweetness.

Remember, cooking is all about experimenting and finding what works best for you. Have fun and happy cooking!

Serving and Pairing

 Simply delicious, this casserole is the ultimate comfort food.
Simply delicious, this casserole is the ultimate comfort food.

This beef with red wine and veggies casserole recipe pairs well with a variety of side dishes, making it a versatile entree choice for any meal. As this dish has depth of flavor and tender meat, it’s perfect for pairing with bold red wines such as a Cabernet Sauvignon, Merlot or Shiraz.

For an easy side dish, try serving the casserole with crusty bread or garlic mashed potatoes. The baby potatoes in the dish can also be swapped out for sweet potatoes or butternut squash to create complementary flavors.

If you’re looking for a healthier option, serve the beef with a crisp green salad dressed in vinaigrette. The acidity in the salad will work well with the richness of the red wine sauce.

For those who prefer gluten-free options, swap out traditional flour for a gluten-free all-purpose flour blend to thicken the sauce.

Overall, this hearty beef and vegetable casserole recipes make for an impressive meal that is great for family dinners or special occasions. Packed with delicious flavors that pair perfectly with red wine, this recipe will surely impress your guests’ palates.

Make-Ahead, Storing and Reheating

 The perfect recipe for a crowd-pleasing family dinner.
The perfect recipe for a crowd-pleasing family dinner.

This Beef With Red Wine & Veggies Casserole recipe is a wonderful dish that can be made ahead of time, stored, and reheated for later enjoyment. This dish actually tastes even better the following day after being refrigerated overnight.

To make this casserole ahead of time, you can prepare the dish completely up until the baking step, then cover it tightly with plastic wrap and place it in the refrigerator for up to 2 days until you are ready to bake it. You can also store any leftovers in the fridge in an airtight container for up to 3 days.

To reheat this casserole, simply preheat your oven to 375°F (190°C) and bake the casserole for about 20-25 minutes or until heated through. For a faster reheat option, you can also use a microwave-safe dish and heat individual portions in the microwave until heated through.

If you are making this recipe for future meals or meal planning, you can easily freeze portions of this dish in an airtight container or freezer bag for up to 2 months. To reheat from frozen, thaw overnight in the refrigerator, then bake at 375°F (190°C) for about 30-35 minutes or until heated through.

This make-ahead and reheating method ensures that this delicious beef casserole recipe is always on hand and ready to enjoy, even on the busiest of days.

Tips for Perfect Results

 A classic dish with a gourmet twist, sure to impress your guests.
A classic dish with a gourmet twist, sure to impress your guests.

Cooking with red wine is a great way to add depth of flavor and tenderness to meat. If you are new to cooking with red wine, here are some tips for perfect results.

Firstly, use a good quality red wine that you would also drink. The wine will be cooked down, so it is important that the flavors are already good before it is used in the recipe. Second, when making the beef stew or casserole, make sure to use a heavy-bottomed pot or casserole dish. This will help distribute heat evenly and prevent the bottom from burning while slowly cooking the dish.

To make sure that the red wine does not overpower the other flavors in the dish, use half as much red wine as beef stock or water. This will allow the beef and vegetables to stand out while still benefitting from the addition of the red wine.

When cooking with a slow cooker or instant pot, remember to adjust cooking times and liquid levels accordingly. Slow cookers and instant pots can sometimes cause liquids to evaporate quicker than in a traditional oven, so make sure to check the level of liquid every now and then.

Lastly, if you do not have access to red wine or prefer not to cook with alcohol, you can substitute it with cranberry juice or chicken stock mixed with balsamic vinegar. This will provide similar flavors and depth without the addition of alcohol.

By following these tips and experimenting with different ingredients and methods, you can create a delicious and satisfying meal that will impress your guests – without having to spend all day in the kitchen.


Now, let’s move on to the FAQ section. You may have questions or doubts about certain steps of the recipe or about substitutions you can make. Here are some frequently asked questions answered by a professional sommelier with experience in cooking with red wine.

What red wine is best for beef casserole?

When it comes to pairing wines with beef, full-bodied red wines are the perfect match. The robust tannins and dark fruit flavors complement the strong taste of the beef stew splendidly. Beef’s earthy taste is exquisitely balanced with the rich notes of Malbec and Cabernet Sauvignon, while French Bordeaux and Syrah with their punchy and peppery undertones go well with intense flavors.

Do you have to sear beef before making a casserole?

Let’s switch things up and go against the norm: skipping the searing step before braising the meat. It’s widely acknowledged that searing enhances the taste and complexity of the final dish by triggering the Maillard reaction that results in browning of the protein. However, I believe that leaving out this step won’t necessarily lead to an inferior result.

Why is the beef in my casserole chewy?

When it comes to preparing a stew, it’s important not to cut corners in the cooking process. If the beef isn’t cooked long enough, it can be quite tough and difficult to chew. As a sommelier, I highly recommend giving the stew plenty of time to cook low and slow for at least two hours. Doing this will result in extremely tender and succulent meat that’s sure to make an impression on your palate.

Why do you add red wine to beef stew?

As a sommelier, I’ve discovered a fascinating fact about using red wine in beef stews. By slow-cooking tough cuts of meat like beef chuck, the wine’s acid takes its time to break the meat down, tenderizing it in the process. This results in rich, meaty flavors lingering on your palate. Moreover, as the stew simmers and the liquid evaporates, the robust flavors in the wine infuse into the stew, creating a warm, comforting, and tasty dish.

Bottom Line

In conclusion, this beef with red wine and veggies casserole recipe is nothing short of amazing. The depth of flavor in this dish is unmatched, and the tender meat will melt in your mouth. This recipe is perfect for any occasion, from a cozy family dinner to a large gathering of friends.

Moreover, the versatility of this recipe makes it possible to adapt to different preferences or dietary requirements. You can even make it gluten-free by substituting all-purpose flour with gluten-free flour. The slow-cooking ability of the casserole makes it perfect for busy days as well.

In addition, this meal pairs perfectly with a glass of red wine. Any dry red wine will work wonderfully with the flavorful beef casserole. And if you’re feeling adventurous, you can use the same wine in the dish as well.

Finally, given that these ingredients are affordable and easily accessible, there’s no reason not to try this delicious and satisfying dish. I highly recommend giving this beef with red wine and veggies casserole recipe a try, and I’m confident that you won’t be disappointed. Give it a shot and let me know your thoughts!

Beef With Red Wine & Veggies Casserole

Beef With Red Wine & Veggies Casserole Recipe

For crockpot, or slow cooker. I make something similar on the stove top, but decided to use the slow cooker instead.
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Prep Time 20 mins
Cook Time 5 hrs
Course Main Course
Cuisine French
Calories 440.9 kcal


  • 1 kg beef gravy
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 -3 garlic cloves, chopped
  • 2 -3 tablespoons tomato paste
  • 500 g red pasta sauce (any favourite will do)
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 cup red wine
  • 1 cup water
  • 200 g green beans, cut in halve
  • 200 g carrots, cut in small pieces
  • 400 g baby potatoes


  • In a frying pan, add olive oil, when heated, add onion and garlic, cook, until transparent, add meat and brown.
  • Place meat (including onion, garlic and oil) and all other ingredients into the slow cooker(crockpot), mix well. Add salt and pepper as desired.
  • Cook on high for 4-5 hours, or on slow for 7-9.
  • Enjoy.

Add Your Own Notes


Serving: 449gCalories: 440.9kcalCarbohydrates: 58.8gProtein: 15.9gFat: 12.7gSaturated Fat: 3.9gCholesterol: 7.5mgSodium: 2123.6mgFiber: 8.7gSugar: 19g
Keyword Easy, Healthy, Low Cholesterol, Low Protein, Meat, One-Dish Meal, Oven
Tried this recipe?Let us know how it was!

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