Delicious Mediterranean Roast Leg of Lamb Recipe

Are you tired of the same old roast lamb recipe? Do you want to try something new and exciting that will transport your taste buds to the Mediterranean? Look no further than this recipe for Mediterranean Roasted Leg of Lamb with Red Wine Sauce. This dish is a perfect blend of savory herbs and wine that will impress any dinner guest.

Not only is this recipe delicious, but it’s also incredibly easy to make. With just a few simple ingredients and a little bit of patience, you can have a mouth-watering dish that will leave everyone at the table wanting more. Whether you’re an experienced cook or just starting to dabble in the kitchen, this recipe is sure to delight.

One of the best things about this dish is how versatile it is. It can be served for any occasion, from a quiet family dinner to a festive holiday gathering. The rich flavors of the lamb and red wine sauce pair perfectly with seasonal vegetables, such as roasted sweet potatoes or grilled asparagus.

So what are you waiting for? Try out this recipe for Mediterranean Roasted Leg of Lamb with Red Wine Sauce tonight and taste the magic of the Mediterranean right in your own home.

Why You’ll Love This Recipe

Mediterranean Roasted Leg of Lamb With Red Wine Sauce
Mediterranean Roasted Leg of Lamb With Red Wine Sauce

Are you looking for a delectable dish that will elevate your dinner game? Look no further, as the Mediterranean Roasted Leg of Lamb With Red Wine Sauce Recipe is a mouth-watering option for any special occasion or cozy night in.

What sets this recipe apart is its satisfying combination of savory herbs, garlic, and dry red wine that will have your taste buds dancing with delight. The fresh rosemary provides a fragrant aroma that will fill your home with an irresistible ambiance, while the kosher salt and black pepper exquisitely blend together to showcase the natural flavors of the lamb.

The magic continues in the red wine sauce, which expertly brings out the richness of the leg of lamb. Prepared with lamb drippings, garlic roasted to perfection, and a cup of dry red wine, this sauce will have you yearning for seconds.

Additionally, this recipe offers versatility to accommodate varying tastes and preferences. You can choose to substitute a Pinot Noir for the dry red wine for an added layer of complexity or add dijon mustard for a tangy kick.

Not only is this dish delicious, but it is also incredibly easy to prepare. All you need are basic ingredients like olive oil and garlic cloves minced to prepare a stunning main course that will impress even the most discerning dinner guests.

In conclusion, this Mediterranean Roasted Leg of Lamb With Red Wine Sauce Recipe elevates traditional cuisine from ordinary to extraordinary with minimum effort required. So impress your loved ones or relish in a date night in with this classic dish that never disappoints.

Ingredient List

 Savor the juicy and succulent Mediterranean Roasted Leg of Lamb.
Savor the juicy and succulent Mediterranean Roasted Leg of Lamb.

Key Ingredients for a Flavorful Mediterranean Roasted Leg of Lamb with Red Wine Sauce:

  • Leg of Lamb: This dish demands a 5 1/2- to 6-pound bone-in leg lamb which will become incredibly juicy and tender when roasted.
  • Garlic cloves: For the marinade, use 2 garlic cloves minced for the rub, as well as 4 large cloves for roasting.
  • Fresh Rosemary: The flavor of rosemary is critical to this classic Greek dish. Use 1 teaspoon of fresh rosemary chopped and additional sprigs to garnish.
  • Kosher Salt: Divided, we’ll be using about 2 teaspoons of kosher salt – one-half for the marinade and one-half for the rub.
  • Freshly Ground Black Pepper: Use plentiful freshly ground black pepper to add extra piquancy to the lamb.
  • Olive Oil: Use olive oil in both the marinade and rub. Half a cup is needed for the medley of liquid ingredients including wine, garlic roasted fat, and other juices that form part of the red wine sauce for roasted lamb.
  • Dry Red Wine: Pick Pinot Noir or your preferred type of dry red wine. You need a cup (quarter cup for cooking with marinade plus ½ cup of red wine for basting while cooking).
  • Dijon Mustard: For poignancy which makes an excellent contrasting flavor to the richness of roasted lamb, Dijon mustard is a must-have in this recipe.
  • Cornstarch: Our preferred thickening agent to make that rich gravy-like consistency to your sauce. Use cornstarch mixed in cold water (four teaspoons).

Don’t forget to gather these ingredients before you begin cooking Mediterranean Roasted Leg of Lamb With Red Wine Sauce.

The Recipe How-To

 A perfect main dish for a family gathering or holiday dinner.
A perfect main dish for a family gathering or holiday dinner.

Now it’s time to dive into the recipe of Mediterranean Roasted Leg of Lamb With Red Wine Sauce, which is perfect for those special occasions when you want to impress your guests with an elegant and flavorful dish.

Preheat the Oven

Firstly, preheat your oven to 350°F (175°C).

Prepare the Lamb

Take the 5-6 lbs (2.2-2.7 kg) rolled boneless leg of lamb and season it with 1 teaspoon fresh rosemary, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper. Rub the seasonings all over the surface of the lamb.

Sear the Meat

Heat some olive oil in a large skillet over medium-high heat. When hot, sear the lamb for about 2 minutes on each side until golden brown all over. This will help to seal in the juices and add more flavor to the meat.

Roast in the Oven

Place the lamb onto a roasting rack set inside a roasting pan. Add 2 garlic cloves minced, 1/2 cup dry red wine, and 1/4 cup dijon mustard into a bowl and mix to combine. Brush this mixture all over the lamb until it is coated evenly.

Cover with foil and roast in the oven for around one hour or until it reaches an internal temperature of 145°F (63°C) for medium-rare doneness.

Make Red Wine Sauce

While waiting for the lamb, prepare the red wine sauce by pouring out any excess fat from the roasting pan after removing the foil cover. Place the roasting pan on medium heat, stir in 4 cups of chicken broth, making sure to scrape up any brown bits left at the bottom of the pan.

In another bowl, dissolve 1 tablespoon cornstarch into 1/4 cup water completely. Add this mixture into the roasting pan and cook for about 2 minutes until the sauce has thickened.

Pour the sauce into a serving container or pitcher and serve it along with the lamb.

That’s it, you now have a show-stopping dish that everyone will love!

Substitutions and Variations

 Infused with aromatic herbs and spices, this dish is full of flavor.
Infused with aromatic herbs and spices, this dish is full of flavor.

Are you looking to switch things up a bit with this Mediterranean Roasted Leg of Lamb with Red Wine Sauce Recipe? Here are some substitutions and variations that you can try to put your own spin on the dish:

– Instead of using leg of lamb, try using lamb shanks or a rack of lamb for a different presentation.

– For a Greek-inspired twist, serve the lamb with a tomato sauce and some feta cheese crumbles.

– If you don’t have fresh rosemary on hand, you can substitute with dried rosemary, but use half the amount since it is more concentrated.

– Experiment with different red wines to use in the sauce. Pinot Noir is a great option, but feel free to try a Cabernet Sauvignon or Merlot.

– If you don’t have cornstarch, use all-purpose flour as a thickening agent for the sauce.

– For a slow-cooker version, brown the lamb on all sides before placing it in the slow cooker along with the garlic and rosemary sprigs. Cook on low for about 6 hours or until tender.

By trying out these substitutions and variations, you’ll be able to make this recipe your own and add your own personal touch. Don’t be afraid to experiment and have fun in the kitchen!

Serving and Pairing

 Impress your guests with this perfectly roasted lamb.
Impress your guests with this perfectly roasted lamb.

Mediterranean Roasted Leg of Lamb with Red Wine Sauce is a vibrant, robustly flavored dish that pairs well with many complementary flavors. When serving roasted leg of lamb, it’s always nice to consider which wines are best suited for the meal.

Red wine is a go-to for many people when it comes to serving lamb dishes. So, it’s no surprise that the bold flavors of the Mediterranean Roasted Leg of Lamb with Red Wine Sauce perfectly match dry red wine like Pinot Noir, which will complement the lamb’s meaty and tangy flavor.

But red wine isn’t the only possibility for pairing this savory dish. The Mediterranean herbs in this recipe make for a perfect match with rustic bread and creamy hummus or tzatziki sauce. Accompanying the roasted lamb with starchy sides like potatoes, sweet potatoes, or roasted root vegetables creates a heartier meal that adds depth to the savory flavors.

For those who prefer lighter fare, a delicate green salad drizzled with fruity olive oil and balsamic vinegar will freshen up this hearty and wholesome dish while balancing its strong flavors. A light side salad can also bring out some of the subtler flavors in the lamb and allow the red wine sauce to stand out.

Mediterranean Roasted Leg of Lamb is also fantastic when paired with other classic Mediterranean dishes. Tzatziki made from yogurt, cucumber, mint, and lemon juice is authentic Greek cuisine that can add a cooling contrast to their dryer roast. Or serve long-grain couscous with buttery roasted pine nuts to create textures contrast that challenges your palette. Those who want to try bolder flavors can also serve roasted cherry tomatoes in garlic butter sauce on top of lamb slices.

At a dinner party or holiday gathering, this dish pairs well with great company and cozy ambiance. Your guests won’t be able to resist seconds!

Make-Ahead, Storing and Reheating

 A true showstopper on any dinner table.
A true showstopper on any dinner table.

The beauty of this Mediterranean Roasted Leg of Lamb with Red Wine Sauce recipe is that it can easily be made ahead of time. In fact, making it ahead of time can actually enhance the flavors, as it allows the lamb to marinate in all the herbs and spices for an extended period.

To make ahead, simply follow the recipe instructions and roast the leg of lamb as directed. Once cooked, let it cool down completely before wrapping it tightly in foil or plastic wrap and storing it in the refrigerator. The lamb will keep well for up to 3 days.

When ready to reheat, gently unwrap the lamb and place it in a baking dish. Add a splash of water or red wine to prevent the meat from drying out during reheating. Cover with foil and bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through.

Leftover sauce can also be stored in an airtight container in the refrigerator for up to 3 days. When ready to use, simply reheat it over low heat on the stove, stirring occasionally until heated through.

It’s worth noting that this dish can also be frozen for later use. Follow the same procedure for storing as mentioned above and freeze for up to 2 months. To reheat from frozen, thaw overnight in the refrigerator before reheating as directed above.

With these make-ahead and storing tips, you can have this delicious Mediterranean Roasted Leg of Lamb with Red Wine Sauce on hand whenever you want without having to spend hours in the kitchen preparing it each time!

Tips for Perfect Results

 Pair it with delicious sides and a glass of red wine for a complete meal.
Pair it with delicious sides and a glass of red wine for a complete meal.

When cooking the Mediterranean Roasted Leg of Lamb with Red Wine Sauce, there are a few tips to keep in mind in order to get perfect results every time. Here are some suggestions:

First, be sure to let the leg of lamb come to room temperature before roasting. This will ensure that it cooks evenly throughout and prevents the outside from burning while the inside remains undercooked.

Second, use a good-quality dry red wine for the sauce. Choose a full-bodied wine, like a Cabernet Sauvignon or a Merlot, as these will add depth and richness to the sauce. You can also use Pinot Noir, which will add a lighter flavor to the dish.

Third, use fresh rosemary sprigs and garlic cloves when seasoning the lamb. The flavors of these herbs will infuse into the meat during roasting and create an aromatic and delicious dish.

Fourth, be sure to tie the leg of lamb securely with cooking twine before roasting. This will help it cook evenly and retain its shape as it cooks.

Fifth, use a meat thermometer to test for doneness. For medium-rare lamb, aim for an internal temperature of about 135°F (57°C). Keep in mind that the temperature will continue to rise slightly as the meat rests before slicing.

Finally, let the roasted leg of lamb rest for at least 10-15 minutes before slicing it. This allows the juices to redistribute throughout the meat and ensures that it stays moist and tender when served.

By following these tips, you’ll be sure to achieve perfectly roasted Mediterranean leg of lamb with red wine sauce every time.


Now that we have gone through all the details of this mouth-watering Mediterranean Roasted Leg of Lamb with Red Wine Sauce Recipe, it’s time to address some common questions that people may have before attempting to cook this delicious dish. Let’s dive into the frequently asked questions and clear up any doubts so that you can make this recipe with confidence and ease.

Can you use red wine when cooking lamb?

Pairing the right wine with your meal can elevate your dining experience to new heights. For heartier dishes like a slow-cooked leg of lamb or a beef roast, it’s best to choose a robust wine that can stand up to the strong flavors. A Petite Syrah or a Zinfandel would complement these dishes perfectly. On the other hand, for lighter fare, a less powerful red such as a Pinot Noir or a Chianti would be a better match to keep the meal balanced.

What is the best red wine for roast leg of lamb?

If you’re planning a meal with a succulent lamb roast or leg of lamb cooked to medium or medium-well, then robust wines with high tannins like Cabernet or Zinfandel are the perfect pairing. Other great choices include Pinot Noir and Rosé.

What type of wine is best for roast lamb?

When it comes to pairing with lamb, red wines are the way to go. The perfect accompaniments are a bold cabernet sauvignon, a classic Bordeaux, or a traditional Chianti. However, white wine enthusiasts need not worry. A delicious gewürztraminer or a Californian chardonnay can also complement the meal in a delightful way.

What wine goes with Mediterranean lamb?

In some Mediterranean regions, a highly valued dish involves milk-fed lamb that complements select red wines with some years of aging. Some of these wines include esteemed options like red Rioja, elite Bordeaux, and red Burgundy. If the lamb is prepared with a pink hue, it matches well with lighter versions of these same wines. Alternatively, a pink sparkling wine might not be the most common choice, but it can surprisingly complement this gourmet meal.

Bottom Line

In conclusion, the Mediterranean Roasted Leg of Lamb with Red Wine Sauce Recipe is a delicious and flavorful meal that will satisfy your culinary cravings. This recipe is perfect for special occasions and gatherings with loved ones.

With its succulent, slow-roasted leg of lamb, and rich red wine sauce, this dish is sure to impress your guests. The tender meat pairs perfectly with the bold flavors of the red wine sauce, complemented by the aromatic rosemary sprigs.

Furthermore, this recipe can also be adapted to various substitutions and variations. You can modify ingredients to suit your personal taste preferences and dietary requirements. Whether cooking for a family dinner or hosting an event, this scrumptious Mediterranean roasted leg of lamb is an ideal addition to any menu.

In summary, try out this recipe! Impress your guests with juicy and flavorful lamb roast draped in delectable red wine sauce. With the helpful tips provided in this article, you’ll have a perfect dish on your hands every time you make it – a dish that will surely leave people wanting more!

Mediterranean Roasted Leg of Lamb With Red Wine Sauce

Mediterranean Roasted Leg of Lamb With Red Wine Sauce Recipe

From Cooking Light.
No ratings yet
Prep Time 30 mins
Cook Time 1 hr 30 mins
Course Main Course
Cuisine Mediterranean
Calories 294.2 kcal


  • 5 1/2-6 lbs leg of lamb, rolled boned
  • 1 teaspoon fresh rosemary, minced
  • 3/4 teaspoon kosher salt, divided
  • 2 garlic cloves, minced
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil
  • 6 rosemary sprigs
  • 2 cups dry red wine, divided
  • 1 1/2 tablespoons cornstarch


  • Preheat oven to 400°F.
  • Unroll roast; trim fat.
  • Spread minced rosemary, 1/4 teaspoon salt, and garlic into folds of the roast.
  • Reroll roast; secure at 3-inch intervals with heavy string.
  • Sprinkle with 1/4 teaspoon salt and pepper.
  • Drizzle with oil.
  • Secure rosemary sprigs under strings on roast.
  • Place roast on the rack of a broiler pan or roasting pan; insert meat thermometer into thickest portion of roast.
  • Bake at 400° for 1 hour.
  • Increase oven temperature to 425° (do not remove roast from oven).
  • Bake an additional 20 minutes or until thermometer registers 140° (medium-rare) to 155° (medium).
  • Place roast on a platter; cover with foil.
  • Let stand 10 minutes for roast to reabsorb juices.
  • (Temperature of roast will increase 5° upon standing.)
  • Remove string and rosemary sprigs before slicing.
  • Remove rack from pan.
  • Combine 1/2 cup wine and cornstarch; set aside.
  • Add 1/2 cup wine to drippings in pan; scrape pan to loosen browned bits.
  • Combine drippings mixture and 1 cup wine in a saucepan; bring to a boil.
  • Cook 5 minutes.
  • Add 1/4 teaspoon salt and cornstarch mixture; return to a boil.
  • Cook 1 minute or until thick, stirring constantly.
  • Serve with lamb.

Add Your Own Notes


Serving: 158gCalories: 294.2kcalCarbohydrates: 1.3gProtein: 24.4gFat: 18.4gSaturated Fat: 7.7gCholesterol: 88mgSodium: 144.8mgSugar: 0.2g
Keyword < 4 Hours, Christmas, European, For Large Groups, Lamb/Sheep, Meat, Oven, Roast, Spring, Stove Top
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