Irresistible Italian Burgundy Wine Sweet Bread Recipe

Hear ye, hear ye! Listen closely to these words I speak, for it is a tale of a delicious Italian burgundy wine sweet bread recipe that I have come to share with thee. If thou art fond of the rich and bold flavor of burgundy wine paired with the sweetness of bread, then this recipe is surely fit for thy taste buds.

In honor of Michel Roux Jr., a master chef known for his creativity and innovation in the kitchen, I present to thee this delectable dish – Italian Burgundy Wine Sweet Bread. This recipe is but one of many that demonstrates the true beauty behind cooking with burgundy wine.

The combination of nutmeg, allspice, cinnamon, baking soda, flour, eggs, sugar, shortening, butter, and most importantly – burgundy wine – creates an irresistible aroma that fills thy home with warmth and love. This sweet bread is surely a masterpiece that will have thy guests marveling at both thy culinary expertise and exquisite taste.

So come forth, gather around! Join me on this journey as we explore not only the recipe itself but also the wonders of cooking with burgundy wine. For truly there is no better way to celebrate life’s joys and sorrows than through the delightful combination of food and drink.

Why You’ll Love This Recipe

Italian Burgundy Wine Sweet Bread
Italian Burgundy Wine Sweet Bread

Dear foodies and baking enthusiasts,

Are you ready to create something truly special in the kitchen? Look no further than the Italian Burgundy Wine Sweet Bread recipe! Trust me when I say that with just one bite of this trademark creation, you’ll find yourself transported to a world of deliciousness.

Not convinced yet? Let me tell you about all the reasons why I think this sweet bread recipe is an absolute must-try for any home chef.

First and foremost, it’s all about the burgundy wine. This recipe uses high-quality Italian Burgundy wine which infuses the dough with rich and complex flavors. Every bite will deliver a silky smooth wine taste that is both luxurious and bright. Paired with nutmeg, allspice, cinnamon, and baking soda, the burgundy wine creates a perfect harmony of warm spices and subtle sweetness.

The raisins are also a highlight of this recipe, providing additional texture and sweetness that balance beautifully with the other ingredients. Plus, the recipe uses simple pantry ingredients like flour, eggs, sugar, shortening, and butter – making it easy to get started on this incredible dish right away!

Whether you’re an experienced baker or just getting started in the kitchen, you won’t want to miss out on this Italian Burgundy Wine Sweet Bread Recipe by Michel Roux Jr. It’s perfect for holidays or special occasions where you want to impress your guests with a unique dessert option. Plus, it can also make for a delightful breakfast or afternoon snack.

So what are you waiting for? Try out this Italian burgundy wine sweet bread recipe today and discover how it can awaken your senses with each bite. Trust me; it’s worth every moment spent in the kitchen!

Ingredient List

“A slice of heaven with a sip of Burgundy”

Make a list before you hit the store

Before starting the recipe, it’s essential to have all the ingredients in the pantry. Here are the items needed to make this scrumptious Italian Burgundy Wine Sweet Bread recipe

  • 2 cups all-purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 cup Sugar
  • 1 tsp Ground Allspice
  • 1 tsp Ground Nutmeg
  • 2 tsp Cinnamon powder
  • 1/2 cup Shortening
  • 2 Eggs
  • 1 cup Raisins
  • 1/4 cup of Burgundy Wine
  • 1/4 cup of Red Wine
  • 1/2 cup Butter

Double-check your pantry and add any missing items to your checklist, including alcohol for a spectacular wine bread.

The Recipe How-To

“A sweet twist on traditional Italian bread”

Here are our steps to make Italian Burgundy Wine Sweet Bread Recipe for your enjoyment:

Step 1: Gather The Ingredients

To start, gather all the ingredients that will be used in this recipe. Make sure you have the proper measurements and types of ingredients.

Here’s what you need:

  • 1 cup of raisins
  • 1 cup of burgundy wine (or red wine as a substitute)
  • 1 cup of shortening
  • 1 cup of butter
  • 2 cups of sugar
  • 4 eggs
  • 4 cups of flour
  • 4 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 tablespoon of cinnamon
  • 1 tablespoon of nutmeg
  • 1 tablespoon of allspice

Step 2: Preparing The Raisins

Preheat your oven at 300 degrees Fahrenheit. Take a small bowl to soak the raisins with a cup of burgundy wine (or red wine) and let it sit while you work on the next steps.

Step 3: Mix The Dry Ingredients

Take a medium-sized mixing bowl and combine the following: flour, baking powder, baking soda, cinnamon, nutmeg, and allspice. Make sure to mix them well.

Step 4: Mix The Wet Ingredients

In another mixing bowl, combine the following ingredients: shortening, butter, sugar, and eggs by using an electric mixer. Blend them evenly until everything is incorporated.

Step 5: Mix All Ingredients Together

Combine the mixed dry ingredients with the mixed wet ingredients into one larger mixing bowl until everything is well blended.

Then add the soaked raisins including the remaining wine into this bowl – mix well.

Set aside to rest for around 30 minutes.

Step 6: Bake It!

Ready your baking pans, then:

  1. Grease them generously with some butter or olive oil.

  2. Preheat your oven to 350°F.

  3. Pour the mixture into your baking pans, filling them up to 2/3 full.

  4. Bake for around 60 – 80 minutes, or until the bread is lightly browned and a toothpick inserted into the center of the loaf comes out clean.

Step 7: Serve It!

Once it’s done, remove it from the oven and let it cool down for a bit before transferring it to a wire rack to cool completely.

Then, enjoy this Italian Burgundy Wine Sweet Bread Recipe with your loved ones with some powdered sugar sprinkled on top or other sweet pairings like cheese bread or italian dessert like panettone.

Buon appetito!

Substitutions and Variations

“Baked to perfection with love and Burgundy”

Of the many ways you can make this Italian Burgundy Wine Sweet Bread recipe, there are several substitutions and variations you can make to enhance the flavours and textures of this luscious bread.

If you’re looking to add some crunch to your sweet bread, try adding some chopped nuts like pecans, walnuts, or almonds. You can also mix in some dried cranberries, blueberries, or cherries for a fruity twist.

Instead of using raisins, mix in some chocolate chips or chopped dark chocolate for a sinfully delicious indulgence. If you’re feeling adventurous, try adding some candied ginger or orange zest for a burst of citrusy flavour.

To give the bread a more savoury tone, replace the nutmeg and allspice with ground cardamom or curry powder. You can also mix in some grated Parmesan cheese or chopped olives for a subtle savoury flavour.

For a gluten-free version of this bread, replace the all-purpose flour with almond flour or coconut flour. You can also substitute sugar with honey, agave nectar or maple syrup for a more natural sweetness.

When it comes to pairing this sweet bread with wine or other beverages, try serving it with Bourbon, Port Wine or Brandy instead of Burgundy wine. And if you want to make elegant desserts with your leftover bread, use it as a base for Tiramisu, French toast Casserole or Bread pudding.

The possibilities are endless – feel free to experiment and create your own unique version of this Italian Burgundy Wine Sweet Bread recipe!

Serving and Pairing

“A bread that pairs perfectly with wine”

Upon baking, the Italian Burgundy Wine Sweet Bread exudes a mouth-watering aroma of nutmeg, allspice, and cinnamon. The golden-brown, crispy crust gives way to a delectably soft and sweet interior that pairs perfectly with a variety of dishes.

This sweet bread pairs excellently with flavorful cheeses, such as Gouda, Brie or Goat Cheese. Additionally, it is complemented by savory meats and dishes such as beef Bourguignon, chicken in red wine sauce or crispy sweetbreads in wine.

When it comes to wine pairing, the obvious choice would be a burgundy wine. A burgundy wine complements the flavor of the bread without overwhelming it. If you’re feeling adventurous, try pairing it with a sparkling wine. The effervescence adds a delightful contrast to the bread’s sweetness.

The Italian Burgundy Wine Sweet Bread can also be enjoyed on its own as an indulgent snack with a cup of tea or coffee. For those with a sweet tooth, sprinkle some powdered sugar for extra sweetness. You can even slice it up and make Red Wine Biscuits or incorporate it in other desserts like Italian Easter Bread (panettone) or Cheese Bread.

So go ahead and enjoy this comforting treat paired with your favorite foods and drinks!

Make-Ahead, Storing and Reheating

“The perfect addition to your next wine and cheese night”

Ah, there’s nothing quite like the smell of fresh Italian Burgundy Wine Sweet Bread wafting through your kitchen. But what if you could enjoy that aroma and taste on demand? Fear not, dear friends, as I have some tips for make-ahead, storing and reheating this sweetbread.

To make ahead of time, prepare the dough as directed and allow it to rise once. Then, shape it into the desired size and store it in an airtight container in the refrigerator overnight. In the morning, allow the dough to rest at room temperature for 30 minutes before baking.

If you want to store any leftover Italian Burgundy Wine Sweet Bread, be sure to wrap it tightly in plastic wrap or aluminum foil to protect against moisture, which can make it soggy. Store it in a cool, dry place and consume within three days. To reheat, simply place the bread on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes or until heated through.

For best results when reheating, wrap the bread in foil to prevent it from drying out. This method will also help to restore some of its crispy crust while keeping the inside soft and fluffy.

Now you can enjoy freshly baked Italian Burgundy Wine Sweet Bread anytime you want with these make-ahead, storing and reheating tips. Don’t forget to pair it with a delicious glass of Burgundy wine and indulge in a sensory experience perfect for any occasion.

Tips for Perfect Results

“Indulge in the sweet aroma of fresh bread and wine”

To get the best possible outcome with this Italian Burgundy Wine Sweet Bread recipe, here are some tips that you should keep in mind.

Firstly, make sure to allow the bread enough time to cool before slicing into it. This will help the bread retain its shape and texture. It is tempting to dive right into freshly baked bread, but it is important to be patient and let it cool.

Secondly, when preparing the raisins, make sure to rinse them well and dry them thoroughly. This will remove any leftover dirt and ensure that the raisins are plump and evenly distributed throughout the bread.

Thirdly, avoid over-mixing the dough. While it may be tempting to continue mixing until the dough is silky smooth, this can result in a tough or dense texture. Mix until the ingredients have just come together.

Additionally, consider using high-quality ingredients such as Michel Roux Jr’s suggested Burgundy wine, butter and shortening. This can make a big difference in flavor and texture.

Make sure to preheat your oven before baking to ensure even heat distribution throughout the baking process. And if you’re new to baking bread, it may be helpful to invest in an oven thermometer to ensure that your oven temperature is accurate.

Finally, don’t be afraid to experiment with different variations of this recipe. Try swapping out the raisins for dried cranberries or apricots or adding chopped nuts for extra crunch. The possibilities are endless!

Following these tips can help you achieve perfect results every time you bake this delicious Italian Burgundy Wine Sweet Bread recipe.

Bottom Line

In conclusion, this Italian Burgundy Wine Sweet Bread Recipe is perfect for those who enjoy a crispy, sweet and savory dish. The use of nutmeg, allspice, and cinnamon, along with the delicious burgundy wine, makes it unique and flavorful. This recipe also allows for substitutions and variations to cater to different tastes and needs.

The serving and pairing options are endless – from enjoying it as a dessert with powdered sugar or as a side dish with beef burgundy, chicken red wine sauce or any sparkling wine you prefer. This wine bread is versatile and can be served on different occasions such as for Easter celebrations, dinners or even as a snack.

Lastly, this recipe provides tips for perfect results in case you struggle with the baking process. One tip especially is to make sure that the temperature is precise while baking. This will ensure that your sweet bread is moist and soft on the inside but crispy on the outside.

Therefore, I highly recommend this Italian Burgundy Wine Sweet Bread Recipe to everyone who enjoys cooking and loves to experiment with new ingredients. The burst of flavors that come from each bite of this dish will surely leave you wanting more!

Italian Burgundy Wine Sweet Bread

Italian Burgundy Wine Sweet Bread Recipe

This is my all time best recipe! Try it and it will become a favorite of yours too. I found this more years ago than I care to remember in a magazine. It's a very rare kind of recipe that you don't come across too often.
No ratings yet
Prep Time 30 mins
Cook Time 50 mins
Course Dessert
Cuisine Italian
Servings 3 loaves
Calories 3363.4 kcal


  • 2 cups raisins
  • 1 cup butter
  • 1 cup shortening
  • 2 cups sugar
  • 3 eggs
  • 4 cups sifted flour
  • 4 teaspoons cocoa
  • 4 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  • 2 1/2 cups Burgundy wine
  • 2 cups chopped nuts


  • Place raisins in cold water and bring to boil, then drain.
  • Measure raisins after draining.
  • Cream butter, sugar and shortening.
  • Beat in eggs one at a time.
  • Add sifted dry ingredients alternately with wine.
  • (Batter will turn a grayish color- no problem, it looks normal when baked).
  • Stir in raisins and nuts.
  • Bake in 3 greased and floured 9x5x3 loaf pans at 350 degrees for 50 minutes.
  • Cool in pans 10 minutes before turning out to cool on wire racks.
  • Just before serving, sift powdered sugar over top of bread.
  • Note: I like to bake these in mini foil pans (cooking time will need to be adjusted) and use them as a part of my cookie tray to give to friends at Christmas.

Add Your Own Notes


Serving: 2670gCalories: 3363.4kcalCarbohydrates: 371.3gProtein: 43.6gFat: 184.3gSaturated Fat: 64.3gCholesterol: 374.2mgSodium: 2809.9mgFiber: 17.9gSugar: 195.8g
Keyword < 4 Hours, Breads, Oven, Weeknight
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You