Delicious Scrambled Eggs with Emmental Cheese Recipe

Are you tired of making the same breakfast dishes every day? Are you longing for a recipe that will make your taste buds dance with delight? Look no further! I present to you my delicious recipe for scrambled eggs with Emmental cheese and red wine.

This recipe is not your typical run-of-the-mill scrambled egg dish. It incorporates unique flavors and ingredients, elevating the classic breakfast staple to a whole new level. The velvety texture of scrambled eggs mixed with melted Emmental cheese creates an explosion of flavor in your mouth that is sure to leave you wanting more.

But what truly sets this recipe apart is the addition of red wine. The dryness of the wine perfectly complements the creaminess of the eggs and cheese, creating a mouth-watering sauce that will take your breakfast experience to new heights.

Don’t be intimidated by the use of wine in a breakfast dish- it’s the secret ingredient that makes these scrambled eggs stand out amongst all other recipes. Trust me when I say that once you try these delectable eggs, they will become a regular item on your breakfast menu.

Join me in taking your breakfast game up a notch with these scrumptious scrambled eggs with Emmental cheese and red wine!

Why You’ll Love This Recipe


Are you tired of the same boring breakfast options? Look no further than this recipe for scrambled eggs with emmental cheese and red wine. Not only is it a delicious way to start your day, but it’s also an exciting twist on the classic scrambled egg dish.

Emmental cheese adds a nutty richness that pairs perfectly with the acidity of red wine. This combination not only adds depth of flavor to your breakfast, but it also makes for a fun and unexpected ingredient list. Plus, who doesn’t love starting their day with a glass of red wine?

But what really sets this recipe apart is the secret ingredient – a splash of red wine vinegar in the scrambled egg mixture. This adds a tangy bite that brings out the flavor of the emmental cheese and ties everything together.

If you’re looking to mix things up even more, there are plenty of substitutions and variations you can make to this dish. Try adding ingredients like goat cheese, ham, ricotta, potato, swiss chard, or even sun-dried tomatoes to create unique flavor combinations that will keep you coming back for more.

So say goodbye to boring egg dishes and hello to this recipe for the best scrambled eggs you’ve ever had.

Ingredient List

 Breakfast taken to the next level with these scrambled eggs
Breakfast taken to the next level with these scrambled eggs

Here are the ingredients you will need for this delicious recipe:

  • Olive oil
  • Large eggs
  • Emmental cheese
  • Red wine vinegar
  • Sea salt
  • Freshly ground black pepper
  • Red wine
  • Sour cream or crème fraîche
  • Fresh parsley leaves, finely chopped (for garnish)

The Recipe How-To

 Cheese lovers unite! Emmental cheese adds an irresistible twist to this classic dish
Cheese lovers unite! Emmental cheese adds an irresistible twist to this classic dish

Now that you know why this recipe is worth trying, let’s get to the fun part – cooking it! Here is everything you need to know to make the best scrambled eggs with Emmental cheese and red wine sauce.


  • 4 large eggs
  • 1/4 cup of milk or cream
  • 2 tbsp. of butter or olive oil
  • A pinch of sea salt
  • 1/2 cup of Emmental cheese, grated (plus extra for topping)
  • Fresh herbs, such as parsley, for garnish

For the red wine sauce:

  • 1/4 cup of red wine
  • 1 tsp. of red wine vinegar
  • 1/2 tsp. of smoked paprika
  • 1 tbsp. of butter or olive oil
  • Salt and pepper to taste


  1. Whisk eggs, milk or cream, and sea salt in a bowl until combined.
  2. In a non-stick pan, heat the butter or olive oil over medium heat.
  3. Add the egg mixture to the pan and let cook for a few seconds until it starts to set.
  4. Gently move the cooked parts aside and allow the liquid portion to spread throughout the pan.
  5. Once the eggs are mostly set but still slightly runny, add in the grated Emmental cheese and continue stirring until the cheese has melted and eggs are cooked through.
  6. For the red wine sauce, combine red wine, red wine vinegar, smoked paprika, salt, and pepper in a small pot over medium heat.
  7. Bring it to a boil then reduce heat to low and simmer until it reduces by about half.
  8. Add in butter or olive oil and stir until well combined.
  9. Serve scrambled eggs on a plate and drizzle red wine sauce on top.
  10. Garnish with fresh herbs and extra grated Emmental cheese.

Tips for Perfect Results:

  • For the fluffiest scrambled eggs, be sure to whisk the egg mixture well before adding it to the pan.
  • Use low heat to prevent the eggs from turning brown or overcooking.
  • Don’t over-stir the eggs as they can become dry and rubbery.
  • Replace Emmental cheese with other cheeses like goat cheese, ricotta, havarti, or even crumbled feta for a fun twist.
  • Serve with toasted bread, ham, potato wedges, or sautéed asparagus for a complete breakfast or brunch dish.

Now that you know how easy it is to create this recipe, grab these ingredients and start cooking!

Substitutions and Variations

 Because sometimes we all need a little extra cheese in our lives
Because sometimes we all need a little extra cheese in our lives

If you can’t find Emmental cheese, any cheese that melts well would be a perfect substitute. You could use goat cheese, ricotta or even havarti for a creamier texture. Instead of red wine, white wine would work just as well to add flavor to the scrambled eggs.

For a heartier breakfast, you could try adding some diced ham, sautéed mushrooms or sun-dried tomatoes to the scramble. For a vegetarian option, diced potatoes and Swiss chard are excellent additions.

For a different twist on the recipe, you can try making a red wine sauce to serve with the scrambled eggs. To prepare the sauce, just mix 1/4 cup of red wine vinegar and 1/4 cup of olive oil in a small pan over medium heat for a few seconds until it thickens slightly. Drizzle over your eggs and enjoy!

One secret ingredient that goes incredibly well with scrambled eggs is smoked paprika. Just sprinkle it over the eggs while they cook for an added burst of flavor.

If you prefer a softer texture for your scrambled eggs, try making them “velvet-style.” Mix two tablespoons of milk or cream with two large eggs until well combined. Add salt and your choice of cheese (Emmental or any other type) diced into small pieces. Cook in a non-stick pan over medium-low heat until just set, stirring constantly. Top with fresh herbs like parsley or chives before serving.

Finally, if you want to make your scrambled eggs extra cheesy, add another kind of cheese to the mix like Parmesan, goat cheese or even crumbled feta. The possibilities are endless with this versatile dish!

Serving and Pairing

 The perfect balance of protein and flavor to keep me going all day
The perfect balance of protein and flavor to keep me going all day

Serve these delicious scrambled eggs on a toasted slice of bread, drizzled with olive oil and a pinch of smoked paprika, and you’ve got yourself a perfect breakfast or brunch dish that will make your taste buds dance.

But if you want to take it up a notch, pair these fluffy scrambled eggs with a light and fruity red wine to balance out the richness of the Emmental cheese. I recommend using a Pinot Noir or Beaujolais for this particular recipe. The tannins in the red wine bring out the flavors of the egg and cheese in a delightful way.

If you’re not much of a wine person, you can also enjoy these eggs with a cold glass of white wine, like a Sauvignon Blanc or Chardonnay. The acidity from the white wine cuts through the creaminess of the cheese and makes every bite even more satisfying.

This recipe also pairs well with side dishes like sliced avocado, roasted cherry tomatoes, or wilted spinach. The possibilities are endless. Just keep in mind that its best to stay away from heavy and overpowering sides that will clash with the subtle flavors of the eggs.

To sum it up, velvety scrambled eggs with emmental cheese and red wine sauce is guaranteed to please any kind of palate – from those who appreciate a classic, hearty dish to those who love something refined and decadent.

Make-Ahead, Storing and Reheating

 A glass of red wine with breakfast? Yes, please!
A glass of red wine with breakfast? Yes, please!

This Scrambled Eggs with Emmental Cheese and Red Wine recipe is not only delicious but versatile as well. If you need to prepare it in advance, you can make the scrambled eggs up to 2 hours ahead, let them cool to room temperature, cover and refrigerate.

When storing the leftover scrambled eggs, transfer them to an airtight container and refrigerate for up to 3 days. To reheat, simply microwave on high for 20 to 30 seconds or until heated through.

If you’re planning a brunch or breakfast party, you can easily double or even triple the recipe ingredients. Just remember to use a large enough pan and cook the eggs in batches if necessary.

For variation, try different types of cheese such as goat cheese or ricotta cheese. You can also add ham, potato or Swiss chard to give the dish some substance. Pair this dish with a glass of white wine or sun-dried tomatoes on the side for a complete meal.

Savor the velvety texture and rich flavors of these cheesy scrambled eggs for breakfast or brunch, any day of the week!

Tips for Perfect Results

 The ultimate comfort food breakfast that’ll leave you feeling satisfied
The ultimate comfort food breakfast that’ll leave you feeling satisfied

To achieve the perfect texture and flavor for your scrambled eggs with emmental cheese and red wine recipe, follow these tips:

1. Use a non-stick pan to prevent the eggs from sticking and ensure easy cleanup. Heat the pan over low-medium heat to avoid overcooking or burning the eggs.

2. Whisk the eggs until they’re completely combined, but not over beaten, which can make them tough. Add milk or cream to make the eggs soft, fluffy and delicious.

3. Use olive oil instead of butter for a healthier option that adds flavor to the eggs. For extra flavor, add sun-dried tomatoes or smoked paprika.

4. Grate the emmental cheese finely to ensure it melts easily and evenly distributed throughout the scrambled egg mixture.

5. If you prefer a red wine sauce, reserve some of the wine to prepare it and drizzle it over the scrambled eggs after cooking. Add a touch of red wine vinegar for a tangy kick.

6. When adding cheese or any other ingredients like ham, ricotta or potato to your scrambled egg mixture, do so towards the end of cooking process so they don’t get burnt or contribute to a watery dish.

7. Don’t forget to season with sea salt and fresh herbs such as parsley for an extra boost of flavor.

By following these tips, you will be able to create the best scrambled eggs recipe that’s velvety in texture, cheesy in taste and comes with a hint of red wine deliciousness that would blow away anyone’s palate!


Before we wrap up this article, I would like to address some frequently asked questions about this scrambled eggs with Emmental cheese and red wine recipe. These questions tackle some of the common concerns that people have when trying out new recipes. So, let’s clear up any doubts you may have and ensure that you can make the best version of this dish possible!

What is the secret ingredient for great scrambled eggs?

Believe it or not, the unsung hero of a perfect plate of scrambled eggs is none other than water. As luxurious as ingredients like milk and butter sound, adding them to your eggs can actually make them tougher in texture. Water, on the other hand, can add just the right amount of moisture without weighing down the dish.

What wine goes well with scrambled eggs?

When it comes to egg-based dishes, dry sparkling white wines such as Champagne, Cava, and Prosecco are the top choices. One of the main reasons why these wines pair well with eggs is because the rich flavor of the yolk coats the palate, leaving a lingering taste that works well with the wine.

What do you do with emmental cheese?

Emmenthal cheese has exceptional melting capabilities, allowing it to be an impeccable choice for dishes that necessitate melted cheese, such as cheese fondue, casseroles, and grilled cheese sandwiches. This kind of cheese can also be savored cold, either as a tasty addition to sandwiches or as a part of a cheese board accompanied by fruits and nuts.

What is the best cheese to put in scrambled eggs?

When it comes to pairing cheese with our breakfast, my go-to options are usually Edam, Gouda, or Cheddar, though other semi-hard cheeses that one might prefer can also work great. Typically, I reserve this recipe for leisurely weekends as a way to savor the morning with freshly scrambled eggs and sourdough bread. However, it is my firm belief that these delectable pairings can be enjoyed on any day of the year.

How do you scramble Gordon Ramsay eggs?

To begin, gently place some chilly eggs and butter in a heated pan and stir splendidly for half a minute. Then, take off the heated pan and keep stirring for another 10 seconds. Lastly, add some zingy sour cream or crème fraîche, a sprinkle of chives, and a dash of salt and pepper to achieve a delicious finish.

Bottom Line

In conclusion, scrambled eggs with Emmental cheese and red wine is the perfect recipe to add to your breakfast or brunch rotation. The rich and creamy flavors of the eggs and cheese combined with the complex notes of the red wine make this dish truly one of a kind.

I highly recommend trying this recipe with a glass of red wine on the side to fully experience its richness and depth of flavors. Don’t be afraid to experiment with different variations and substitutions to find what works best for you.

Whether you’re serving it for a fancy brunch or just making a quick breakfast at home, this recipe is a delicious and satisfying way to start your day. So gather your ingredients, grab a bottle of red wine, and get ready to enjoy the best scrambled eggs you’ve ever tasted!



A scrambled egg dish with emmental cheese and red wine
No ratings yet
Prep Time 30 mins
Cook Time 40 mins
Course Breakfast or Brunch
Cuisine French
Calories 184.8 kcal


  • 7 whole eggs
  • 1 slice emmenthaler cheese
  • 1/2 wineglass red wine
  • 2 tablespoons olive oil


  • heat olive oil in large pan till it smokes.
  • break eggs into hot oil.
  • add emmental sliced into tiny pieces stir eggs until omlette forms.
  • add red wine and blend.
  • serve with toast.

Add Your Own Notes


Serving: 94gCalories: 184.8kcalCarbohydrates: 0.6gProtein: 11gFat: 15.1gSaturated Fat: 3.7gCholesterol: 325.5mgSodium: 124.4mgSugar: 0.3g
Keyword < 4 Hours, Breakfast, Easy
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