Indulge in Delightful Raspberry Wine Toaster Bread Recipe
Fellow foodies and connoisseurs of cuisine, allow me to introduce you to a delightful recipe that will tantalize your taste buds and leave you wanting more: the Raspberry Wine Toaster Bread Recipe.
This is not your typical bread recipe. Oh no, my friends. This recipe is infused with the delightful flavor of raspberry wine and will transport you to a world of decadence and luxury. The raspberry jam adds a perfect touch of sweetness to this already delectable treat.
This recipe is perfect for special occasions like Valentine’s Day or those leisurely weekend breakfasts where you want to indulge in something truly special. It’s also versatile enough to be served as a dessert or even as a side dish to go with grilled cheese or heirloom tomato toast.
So gather your ingredients and preheat your ovens, because this Raspberry Wine Toaster Bread Recipe is sure to become a fan favorite in your household.
Why You’ll Love This Recipe
Are you tired of the same old boring breakfast dishes? Then try this Raspberry Wine Toaster Bread recipe for a romantic Valentine’s Day breakfast or any other special occasion. This recipe boasts a unique blend of flavors, perfect to impress your loved ones.
The combination of raspberry wine and French toast is simply irresistible. The tartness of the raspberry fruit spread perfectly balances out the richness of the wine bread. You’ll appreciate the added crunch and texture from the fresh raspberries and softness from the cream cheese that’s mixed in.
What’s even better is how easy it is to put together! Start by cutting up a loaf of fresh French bread into one-inch cubes, and mix together some eggs, milk, baking soda, and some delicious raspberry jam or fruit spread. Dip the cubed bread into the mixture until it’s fully coated, then transfer it to a baking dish. Add some extra fresh raspberries and cream cheese before placing in the oven to bake!
This recipe isn’t just tasty, but it’s versatile too; it can be served as an indulgent breakfast or brunch dish or as a dessert with whipped cream and additional raspberries for garnish.
Trust me; you won’t regret trying out this Raspberry Wine Toaster Bread recipe! So why not take your taste buds on a journey with this fantastic recipe and indulge yourself in an eggy bread pain perdu dessert or a luxurious champagne toast pairing?
Ingredient List
Here is what you’ll need for this delightful Raspberry Wine Toaster Bread Recipe:
- French bread: Use 1 loaf of fresh French bread, preferably 12 oz cut into 1-inch cubes. If you can’t find French bread, try using challah bread instead.
- Milk: You will need 2 cups of milk for the recipe. Whole or reduced-fat milk works best in this recipe, but you can substitute it with any plant-based milk such as almond or coconut milk.
- Eggs: Use three large eggs and beat them before adding them to the milk mixture.
- Maple syrup: Make sure to pick up some pure maple syrup from your local grocery store. You will need it for the French toast coating and topping. Substitute it with honey if you don’t have maple syrup on hand.
- Raspberry wine: A crucial ingredient that sets this recipe apart from other standard french toast recipes is raspberry wine. Make sure to pick up a bottle of high quality wine that you enjoy drinking.
- Raspberry jam: We’ll be adding raspberry flavor at every level of the dish, so we also need some raspberry jam here in this recipe. Be generous while spreading it over the bread cubes.
- Powdered sugar: This ingredient will give your dish a pinch of sweetness, which plays well with the tanginess of raspberries. Use 2 cups for the recipe or according to your preference.
- Cream cheese: About 8 oz of cream cheese adds a creamy richness to your dish that complements the raspberry flavors perfectly.
- Salt, baking soda, baking powder, all-purpose flour: Make sure to measure and have these dry ingredients ready; we’ll be using salt (1/4 tsp), baking soda (1/4 tsp), baking powder (2 tsp), and all-purpose flour (3 cups).
- Vanilla: A teaspoon of vanilla extract adds aroma to your dish and balances out the sweetness.
The Recipe How-To
Step 1: Preheat the Oven
Before we start, we need to preheat the oven to 375 degrees F. This will ensure our Raspberry Wine Toaster Bread cooks evenly and perfectly.
Step 2: Mix Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
In a separate bowl, whisk together 2 cups of milk, 4 eggs, and 1/2 cup of white wine. Gradually add this mixture to the flour mixture, which will become dense when you start mixing. It’s okay! Just keep stirring until everything is incorporated.
Next, stir in a half jar of Raspberry Jam into the mixture.
Step 3: Add Bread and Raspberry Mixtures Together
Take the cubed French bread pieces and add them to your mixed bread-raspberry mixtures. Carefully stir together until all the bread pieces are coated in the mixture.
Pour the resultant mixture into a large baking dish that’s been sprayed with cooking spray.
Step 4: Bake
Bake for about 45 minutes or until browned on top. Test with a fork knife for doneness by inserting into one or two cranberries through the middle to see if they were cooked through.
Remove from oven when it’s ready!
Step 5: Serving Raspberry Wine Toaster Bread
To serve your Raspberry Wine Toaster Bread, cut it into square servings and place these onto plates. Top each serving with some fresh raspberries and a drizzle of maple syrup over top.
Enjoy your masterpiece!
Substitutions and Variations
If you’re looking for a twist on the classic raspberry wine toaster bread recipe, there are plenty of substitutions and variations that you can try. Here are some ideas to get you started:
– Bread: While this recipe calls for French bread, you can use any type of bread you like, such as challah bread or even brioche. Just make sure the bread is sturdy enough to hold up to the liquid ingredients.
– Milk: You can substitute almond milk or coconut milk for the milk in this recipe if you prefer a dairy-free option.
– Raspberry Jam: If you don’t have raspberry jam on hand, feel free to use another fruit spread such as strawberry or blackberry.
– Wine: While white wine is traditionally used in this recipe, you can also experiment with different types of wine. Red wine will give a deeper flavor while champagne will add a touch of elegance.
– Cream Cheese: You can swap out cream cheese with ricotta cheese for a lighter and fluffier filling.
– Toppings: Instead of serving your raspberry wine toaster bread with maple syrup, try topping it off with fresh raspberries and whipped cream for a decadent twist. If you want something savory, toast casserole pairs well with cherry tomatoes and grilled cheese.
These substitutions and variations will add an interesting twist on this classic recipe and give it a unique taste that suits your preference. Don’t be afraid to mix and match ingredients until you find your very own signature toaster bread recipe!
Serving and Pairing
Raspberry Wine Toaster Bread Recipe is a delightful treat that can be served on any occasion. I’d suggest enjoying it over the weekend brunch with your friends and family or making it a part of special occasions, like Valentine’s Day or Mother’s Day breakfast. The sweet aroma and soft texture of the bread will take you on a culinary journey to another world.
To indulge in this raspberry wine toaster bread recipe, we suggest serving it with a glass of chilled white wine. The crisp taste of white wine will complement the sweetness of the raspberry spread and balance out the flavors perfectly. You can also pair it with a hot cup of coffee or tea to enjoy an indulgent breakfast experience.
For those who enjoy the combination of sweet and savory flavors, this toast pairs well with some grilled cheese or heirloom tomato toast. The savory cheese and juicy tomatoes combined with the sweetness of raspberries make for an excellent choice. You can even serve it as dessert by topping it up with raspberry preserves or cream cheese mixed with raspberry extract.
For a celebratory note, make some champagne toast along with the recipe to give it an elegant twist. Additionally, red wine pairs very well with baked dishes, and this recipe is no different. You can choose your favorite red wine and serve it alongside this delectable dish for a perfect meal.
Overall, the raspberry wine toaster bread recipe is versatile enough to cater to every taste palate. Whether you pair it with sweet spreads or savory toppings – there is no end to filling up your appetite! With such great options for pairing and serving, this recipe is sure to impress your guests at any gathering while satisfying your cravings at home.
Make-Ahead, Storing and Reheating
Oh, I tell you what my friends, one of the best things about this raspberry wine toaster bread recipe is that it is a perfect make-ahead dish. Yes sirree! You can prepare this French toast casserole recipe the night before and then pop it in the oven for breakfast the next morning. It doesn’t get much better than that, does it?
Now, if you happen to have leftovers or just want to make a double batch, that’s alright too because this tasty wine bread recipe can be stored in the refrigerator for up to 3 days. Just make sure to cover the dish with plastic wrap or foil so it stays nice and moist.
When reheating this baked raspberry French toast, you have two options: microwave or oven. If you’re in a rush and want a quick breakfast, reheat individual servings in the microwave for about 20-30 seconds. However, if you have more time and want your toaster bread to retain its crispy texture, reheat the whole casserole in the oven at 350 degrees Fahrenheit for 10-15 minutes until heated through.
Believe me folks, with this raspberry wine toaster bread recipe, breakfast just got a whole lot easier and more delicious too!
Tips for Perfect Results
To ensure perfect results, there are a few tips to keep in mind when making Raspberry Wine Toaster Bread.
First, make sure to use a fresh loaf of French bread. Stale bread will not absorb the custard mixture well and will result in a dry texture.
Secondly, when making the custard mixture, be sure to whisk the eggs until they are frothy before adding the other ingredients. This step will help create a light and fluffy texture.
Next, do not over-soak the bread in the custard mixture. The bread should only be soaked for about 30 seconds on each side before being placed in the baking dish. Over-soaking can result in a soggy texture.
Also, be sure to preheat your oven to 350 degrees Fahrenheit before baking. This will ensure that the bread is cooked evenly and that the outside is golden brown.
When serving, top with fresh raspberries and a drizzle of maple syrup for an extra burst of flavor.
Lastly, if you have any leftover Raspberry Wine Toaster Bread, it can be stored in the fridge for up to three days or in the freezer for up to one month. Simply reheat in the toaster or oven for a quick breakfast or dessert option.
With these tips, you can make perfect Raspberry Wine Toaster Bread every time!
Bottom Line
In conclusion, this Raspberry Wine Toaster Bread recipe is a game-changer when it comes to breakfast ideas. Its simplicity and deliciousness make it the perfect recipe to serve to your friends and family for special occasions like Valentine’s Day or any other day!
With the delightful combination of fresh raspberries, raspberry jam, and white wine bread, you’ll be able to taste the burst of sweet flavors in every bite. Plus, incorporating cream cheese into the recipe makes for a creamier texture that leaves you wanting more.
This recipe is so versatile that you can easily adapt it to suit your taste preferences. You could substitute raspberries with cherries or even use red wine instead of white wine for a deeper flavor.
To sum up, if you’re looking for a simple yet flavorful breakfast recipe that ticks all the boxes for taste and presentation, this Raspberry Wine Toaster Bread Recipe is an excellent option for you. So put on some champagne toast with heirloom tomato toast, grilled cheese sandwiches or even ricotta raspberry stuffed french toast as side dishes, sit back and enjoy an indulgent morning meal with loved ones.
Raspberry Wine Toaster Bread Recipe
Ingredients
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 cup powdered sugar
- 8 ounces cream cheese
- 1 cup milk
- 3 -4 drops red food coloring (optional)
- 1/2 cup white wine
- 1/2 cup seedless raspberry jam
- Pam cooking spray
Instructions
- In a bowl mix flour, baking powder, baking soda and salt. Set aside.
- In a mixer bowl add eggs, powdered sugar and cream cheese.
- Mix on low speed until smooth.
- Add milk and optional food coloring. Mix.
- Add flour mixture and mix in two separate additions.
- Slowly pour the wine in the batter while mixing.
- Preheat oven 375*.
- Spray Pam in a spring form pan.
- Pour and spoon the batter in the pan and spread evenly.
- Drop five dollops of rasberry jam on top of the batter.
- One dollop in the middle and four one each side.
- With a knife, cut straight down in the batter with four figure eights,.
- cutting through the dollops of jam.
- Bake 45 minutes to 1 hour.
- The bread is done when the middle springs back when gently pressed.
- Take out of oven and cool ten minutes.
- Release the spring form sides of the pan.
- Cut across the bread in one inch wide slices and in half.
- Place on a flat baking pan.
- Place the pan about four inches away from the broiler at 450*.
- Toast each side of the bread. About 3 to 4 minutes.
- Take the pan out of the oven and flip the bread slices at the same time.
- Serve with margarine or butter or plain.