Delicious Italian Chicken Chardonnay Recipe for Foodies
Bored of the same old chicken dishes? Look no further than my Italian Chicken Chardonnay Recipe. This dish will make your taste buds dance with joy as you savor every bite of juicy chicken smothered in a delectable chardonnay sauce.
The blend of flavors that this recipe offers is immensely satisfying, making it a must-try for anyone who loves bold and savory meals. And the best part? It’s incredibly easy to make! You don’t have to be an expert in the kitchen to whip up this Italian-inspired masterpiece.
With ingredients ranging from juicy chicken breast halves to flavorful herbs such as thyme and parsley, garlic cloves, and even water-packed artichoke hearts, this recipe makes for a well-rounded meal. It’s perfect for serving up to family and friends or even just enjoying on your own with a glass of bold, red wine.
So why settle for bland chicken when you can spice up your dinner menu with my Italian Chicken Chardonnay Recipe? I promise it’s a dish that will become a weeknight staple in your household after tasting the first bite.
Why You’ll Love This Recipe
Who doesn’t love a warm and hearty Italian dish with a glass of white wine after a long day? Introducing the Italian Chicken Chardonnay recipe- a dish that is both indulgent and easy to make. This recipe is perfect for those who love to entertain or even for an intimate weeknight dinner. Below, I’ll give you some reasons why you’re going to adore this recipe.
Firstly, let’s talk about the flavor profile. The combination of white wine, garlic, and herbs creates a flavorful base that perfectly complements the tender chicken breasts. The sauce has a light creamy texture which enriched this dish completely, nothing too overpowering or too bland.
Moreover, what’s great about this dish is its versatility in terms of pairing options. You can have it with cooked pasta or rice, but it also works well with roasted potatoes or steamed vegetables depending on your preference.
Additionally, if you are in a hurry and need something quick and easy for entertaining guests, then look no further than this recipe! It only takes 30 minutes to come together from start to finish, and all you need are simple everyday ingredients such as boneless chicken breasts, chardonnay wine (which is already available in your kitchen!), onion, garlic cloves, and some fresh herbs like thyme and parsley.
Finally, this Italian Chicken Chardonnay recipe has something for everyone – be it a lover of intense flavors or someone who prefers mild tastes. And with all these wonderful features combined in one entree- it has quickly become a favorite among many home chefs.
In conclusion, there’s plenty to love about the Italian Chicken Chardonnay recipe- from its flavorsome taste to the flexibile pairing options and simplicity of preparation. Give it a try one time and witness why this chicken chardonnay recipe won’t disappoint! Trust me when I say: “You’ll love every bite!”
Ingredient List
Here are the ingredients you will need to create this Italian Chicken Chardonnay Recipe:
For the chicken:
– 3 pounds boneless, skinless chicken breasts
– 1 teaspoon Italian seasoning
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 2 teaspoons paprika
– 1/4 teaspoon red pepper flakes
– Olive oil
For the chardonnay sauce:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup dry white wine (such as Chardonnay)
– 1 cup chicken broth
– Salt and black pepper, to taste
For serving:
– Cooked pasta (optional)
– Fresh parsley, chopped
The Recipe How-To
Now that you have all of the ingredients that you need, let’s get started on creating this delicious Italian Chicken Chardonnay Recipe.
Preparing the Chicken and Vegetables
- Preheat oven to 375oF (190oC).
- In a large bowl, combine the following ingredients: 1 teaspoon of salt, 1/4 teaspoon of pepper, and 2 teaspoons paprika.
- Add in the skinless chicken breast halves (about 3 pounds) to the bowl and coat them with the spice mixture.
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Allow chicken pieces to absorb seasoning for at least 10 minutes.
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Chop one onion into medium-size chunks.
- Cut one portabella mushroom into slices.
- Drain one can of water-packed artichoke hearts.
Searing the Chicken
- Heat a skillet over medium-high heat and add in about 2-3 tablespoons of olive oil.
- Once the oil is hot enough, cook the chicken breast halves until lightly browned but not entirely cooked through – roughly 6 minutes per side.
- Remove chicken from skillet and set it aside on a plate.
Creating the Sauce
- In the same skillet, let’s create our chardonnay wine sauce by sautéing half of your chopped onions until they are translucent (about 2-3 minutes).
- Add in two cloves of minced garlic and cook for another minute or so.
- Then add in one tablespoon of tomato paste, stirring everything together for an additional minute.
- Next, pour in half a cup of Chardonnay wine into the skillet and allow it to come to a simmer before adding half a cup of chicken broth.
- Season with dried thyme leaves and cayenne pepper to taste.
- Sprinkle a tiny pinch of salt and black pepper over the sauce and give it a good stir.
- Let the sauce simmer for about 5 minutes, allowing it to reduce by half.
- Now, add in sliced mushrooms, artichoke hearts, and the remaining chopped onions – cook them for another 1-2 minutes.
Baking Chicken and Vegetables
- Place your partially cooked chicken breasts into a large baking dish along with all of the vegetables from the skillet.
- Pour the chardonnay sauce over chicken and veggies.
- Cover and bake in preheated oven for 30-40 minutes, or until chicken is fully cooked through.
- Sprinkle grated Romano cheese over each chicken breast before serving.
Enjoy your Italian Chicken Chardonnay with a side of cooked pasta or fresh veggies.
Substitutions and Variations
Looking for substitutions and variations to make this Italian chicken chardonnay recipe even more personalized? Fret not, here are some ideas for you!
– Swap out the chicken breast halves with boneless, skinless chicken thighs for a juicier and more flavorful alternative.
– Experiment with different types of white wine such as sauvignon blanc or pinot grigio to complement the flavors of the dish.
– For a twist on the classic recipe, try adding in some sliced sun-dried tomatoes or roasted red peppers.
– Instead of using penne pasta, you can use any type of pasta you like such as spaghetti, linguine or rigatoni. You could also opt for gluten-free or whole wheat pasta if that’s your preference.
– If you are not into spicy dishes, skip cayenne pepper altogether or adjust the amount to fit your preference.
– If you have some leftover grilled vegetables in your fridge, throw them in! They will add more nutritional value and heartiness to your dish.
– Don’t have fresh thyme? Use dried thyme instead (1 teaspoon of fresh thyme equals 1/3 teaspoon dried thyme).
With these substitutions and variations, this classic Italian chicken chardonnay recipe can be adjusted to suit your own taste buds in no time. Enjoy!
Serving and Pairing
Italian Chicken Chardonnay is a deliciously savory dish best paired with a medium-bodied white wine such as Chardonnay, Sauvignon Blanc, or any dry white wine. The chicken’s succulent flavors are best complemented by a rich white wine sauce that is made from the Chardonnay ingredients used in this recipe.
Not only is this dish perfect for date nights or dinner parties, but it is also versatile enough to be served with different side dishes. For instance, it can be paired with cooked pasta, either of spaghetti or fettuccine which can be tossed with a bit of olive oil, garlic cloves and freshly grated Romano cheese.
Roasted vegetables like sauteed onion, portobello mushroom, and water-packed artichoke hearts add a great texture to the overall meal. Additionally, sprinkle some fresh parsley and thyme right before you serve the chicken to give it a refreshing aroma that complements the richness of every bite!
Overall, this Italian Chicken Chardonnay recipe makes for an exquisite culinary experience that deserves to be enjoyed thoroughly. Its creamy texture and robust flavors make it one of the best chicken pasta recipes you will ever come across. So go ahead and pair up your chicken chardonnay with your favorite glass of white wine for an irresistible combination!
Make-Ahead, Storing and Reheating
Preparing meals in advance can be a lifesaver for busy days. This Italian Chicken Chardonnay Recipe is perfect for prepping beforehand, and it will not sacrifice the dish’s delicious qualities. Once you make the entire dish up to the point of cooking (step 3), you can store it in the fridge for up to two days.
Before reheating, allow the dish to reach room temperature for about an hour. The best way to reheat is to place it in a preheated oven at 375°F for around 15 minutes, or until it reaches an internal temperature of 165°F. If the pasta looks too dry, add a little more chicken broth or white wine sauce to retain moisture.
To store leftover cooked Italian Chicken Chardonnay, refrigerate it in an airtight container for up to three days. When reheating leftovers, add a little chicken broth or white wine sauce to regain some moisture and heat thoroughly on medium heat on stovetop.
This recipe is perfect if you want to prepare dinner in advance or have leftovers to take with you for lunch at work the next day. With some tweaks and variations, this dish can remain just as enjoyable when served reheated.
Tips for Perfect Results
To ensure that your Italian Chicken Chardonnay recipe comes out perfect, here are a few tips that I recommend:
1. Proper cooking time: When cooking chicken breast halves, be sure to cook them for the right amount of time. Overcooked chicken can result in a dry, tough texture. Use a meat thermometer to ensure that the internal temperature reaches 165°F.
2. Don’t overdo it on the spices: While this recipe calls for various spices, be careful not to overdo it on any one particular spice. Too much cayenne pepper, for example, can overwhelm the other flavors in the dish.
3. Use high-quality ingredients: This recipe calls for a lot of flavorful ingredients like fresh thyme, garlic cloves, and water-packed artichoke hearts. Be sure to use high-quality ingredients to really bring out the flavors.
4. White wine selection: While Chardonnay wine is recommended for this recipe, feel free to experiment with other white wines like Sauvignon Blanc or Pinot Grigio.
5. Creamy chicken pasta: If you want to turn this recipe into a creamy chicken pasta dish, simply add half a cup of heavy cream after adding the Chardonnay wine.
By following these tips, you will be able to create a delicious Italian Chicken Chardonnay dish that will impress your family and friends.
Bottom Line
After all, this Italian Chicken Chardonnay recipe is an excellent choice for everyone who loves a delicious, comforting meal, combined with a sophisticated white wine. It presents a perfect balance between tender chicken breasts, rich and creamy white wine sauce, aromatic and flavorful herbs like fresh parsley and thyme, and tangy tomato paste. Moreover, the recipe is highly versatile as you can substitute or vary some of the ingredients to suit your preferences or use what you have on hand.
Whether you are throwing a party or hosting a romantic dinner with your significant other, this dish will surely impress your guests and elevate the overall dining experience. The combination of the chardonnay wine and the chicken tastes divine while giving life to a delicate sauce that will make any mouth water. The addition of cooked pasta and sautéed vegetables creates a complete meal that pairs perfectly with this dish.
In conclusion, I highly recommend trying this Italian Chicken Chardonnay Recipe once in your lifetime because it will not disappoint, especially when paired appropriately as suggesting it with Sauvignon Blanc, Coq Au Vin Blanc or Chicken White Wine Pairings. So go ahead and get the necessary ingredients today to discover the ultimate taste sensation!
Italian Chicken Chardonnay Recipe
Ingredients
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 3 lbs bone-in chicken breast halves, skin removed
- 1/2 lb baby portabella mushroom, quartered
- 1 medium sweet red pepper, chopped
- 1 medium onion, chopped
- 1 (14 ounce) can water-packed artichoke hearts, rinsed and drained
- 1 1/2 cups Chardonnay wine
- 1 (6 ounce) can tomato paste
- 3 garlic cloves, minced
- 2 tablespoons fresh thyme, minced or 2 teaspoons dried thyme
- 1/4 cup fresh parsley, minced
- hot cooked pasta
- shredded romano cheese
Instructions
- Combine the paprika, salt, pepper and cayenne;
- sprinkle over chicken.
- Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker.
- In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
- Cover and cook on low for 5-6 hours or until chicken is tender.
- Stir in parsley. Serve with pasta; sprinkle with cheese.