Delicious Red Wine Vinaigrette Recipe for Salad Lovers!

Are you tired of bland and boring salads? Do you crave something with a little more zest? Look no further than this Italian Seasoning Red Wine Vinaigrette Recipe. Not only is it easy to whip up, but it will elevate any salad or dish with its bold flavors.

The combination of red wine vinegar, extra virgin olive oil, and Italian seasoning creates a tangy and herbaceous base, while the addition of dijon mustard, garlic, and paprika adds a subtle kick to the mix. And don’t forget about the touch of sweetness from the sugar, rounding out the flavors perfectly.

Using homemade dressings like this one also ensures that you know exactly what’s going into your food – no hidden preservatives or artificial flavors here. So grab your ingredients and follow me to make this delicious vinaigrette recipe that will leave your taste buds wanting more.

Why You’ll Love This Recipe

Are you tired of the same old boring salad dressings? Do you want to take your salad game to the next level? Then, you’re in luck because this Italian Seasoning Red Wine Vinaigrette recipe is about to change the way you see salads.

Why will you love this recipe, you ask? Well, let me tell you. This vinaigrette is bursting with flavor and adds a zesty kick to any salad. Made with a combination of red wine vinegar, olive oil, Italian seasoning and Dijon mustard, this tangy dressing will awaken your taste buds.

Not only does it taste delicious, but it’s also healthy for you. By using extra virgin olive oil instead of vegetable oil, this dressing is packed with heart-healthy fats and antioxidants.

And let’s not forget about how versatile this dressing is. Pair it with a simple green salad for a quick and easy lunch or drizzle it over roasted vegetables for a tasty side dish. You can even use it as a marinade for chicken or beef.

Trust me when I say that once you try this Italian Seasoning Red Wine Vinaigrette recipe, there’s no going back to store-bought dressings. So why settle for boring salads when you can make them extraordinary with just a few simple ingredients?

Ingredient List

To make this Italian seasoning red wine vinaigrette recipe, you will need the following ingredients:

For the Vinaigrette Ingredients:

• 1/2 cup of Extra Virgin Olive Oil
• 1/4 cup of Red Wine Vinegar
• 1/4 cup of Red Wine
• 2 tablespoons of Dijon Mustard
• 2 cloves of Garlic, minced
• 1 tablespoon of Sugar
• 1 teaspoon of Dry Mustard
• 1 teaspoon of Paprika
• 1 teaspoon of Salt
• 1/2 teaspoon of Black Pepper
• 1/2 teaspoon of Dried Oregano
• 1/2 teaspoon of Italian Seasoning

For Homemade Italian Dressing:

• 1 1/2 cups of Vegetable Oil
• 1/2 cup of Red Wine Vinegar
• 2 tablespoons of Dijon Mustard
• 2 cloves of Garlic, finely minced
• 1 tablespoon of Sugar
• 1 1/2 teaspoons of Salt
• 3/4 teaspoon of Black Pepper

Note: You can adjust the amount of seasoning or adjust according to your taste.

The Recipe How-To

Step 1: Whip together the Vinegar and Mustard

To begin making this delicious Italian Seasoning Red Wine Vinaigrette, take a small mixing bowl and whisk together ¼ cup of red wine vinegar with 2 tablespoons of dijon mustard. You can use a fork, a whisk, or an immersion blender for this step. Set aside.

Step 2: Blend the Olive Oil and Spices

Next, in a larger mixing bowl, combine half a cup of extra-virgin olive oil with ½ teaspoon dried oregano, 1 teaspoon dried Italian seasoning, 1 teaspoon dry mustard, 1 tablespoon paprika, 1 tablespoon sugar, and ¼ teaspoon black pepper. Whisk well until everything is evenly combined.

Step 3: Add Garlic and Wine

Add two minced garlic cloves to the large mixing bowl of spices and oil, followed by one cup of red wine or Italian red wine vinaigrette (use either in equal amounts). If you want it less tangy and more smooth, you can substitute some of the red wine vinegar with white wine.

Step 4: Mix Everything Together!

Pour the bowl of vinegar/mustard mix into the bowl of oil/spice mix while whisking continually. Keep whisking until everything is blended uniformly. Make sure you scrap the bottom of the bowl to ensure complete incorporation.

Step 5: Store and Refrigerate

Finally, pour your completed Italian Seasoning Red Wine Vinaigrette into an air-tight container or mason jar. Store it in your freezer/refrigerator for at least an hour to allow all flavors to meld together.

Now you’ve made homemade Italian Dressing that is perfect on salads or as a marinade. That’s how easy it is to enjoy this healthy delight!

Substitutions and Variations

There are various substitutions and variations that can be made to this Italian Seasoning Red Wine Vinaigrette recipe depending on your taste preference and the ingredients available in your pantry. Here are some recommendations:

– Sugar: If you don’t have granulated sugar, you can substitute it with honey, maple syrup, or agave nectar to sweeten the vinaigrette.

– Olive oil: Extra virgin olive oil is the best choice for this recipe as it has a distinct flavor that complements the Italian dressing seasoning. However, if you don’t like the taste of olive oil, you can use vegetable oil, grapeseed oil or avocado oil instead.

– Italian seasoning: You can mix and match different herbs to create your own Italian seasoning blend. Some common herbs used in Italian seasoning are dried basil, dried oregano, dried thyme, and dried rosemary. If you don’t have a premade mix on hand, you can simply use equal parts of these herbs in the recipe.

– Dijon mustard: Instead of using Dijon mustard, you can use yellow mustard or honey mustard. This will give a slightly different flavor profile but will still work well in the recipe.

– Red wine vinegar: If you don’t have red wine vinegar, white wine vinegar or apple cider vinegar will also work well in this recipe.

– Lemon juice: Adding one tablespoon of freshly squeezed lemon juice to the vinaigrette will give it a bright citrusy flavor that compliments the acidity of the vinegar well.

– Garlic: If you love garlic, add 2-3 cloves of finely minced garlic in the recipe for an extra bold kick of flavor.

– Salt and pepper: Don’t forget to season your vinaigrette with salt and black pepper to taste.

Whether you’re making a sub sandwich or serving a green salad with this delicious Italian seasoning red wine vinaigrette salad dressing recipe, these substitutions and variations will help you create a unique flavor that is just right for your taste.

Serving and Pairing

Serving and Pairing the Italian Seasoning Red Wine Vinaigrette Recipe is simple, yet it can be very versatile. The vinaigrette is perfect for a refreshing green salad with chickpeas or cherry tomatoes, but that only scratches the surface of its versatility.

If you’re looking for a classic meal pairing, try serving it with an Italian sub sandwich or caprese salad with fresh tomatoes and buffalo mozzarella. If you want to get creative, try pairing it with roasted vegetables like asparagus or zucchini, adding a new dimension to your veggies.

This recipe also pairs well with indulgent dishes like pizza or casseroles, as their richness benefits from the acidity and freshness of the vinaigrette’s flavors.

To bring out the full essence of this Italian seasoning red wine vinaigrette recipe, pair it with a glass of red wine or white wine that complements the dish’s acidity. A bold red wine like Cabernet Sauvignon can match the vinaigrette’s spicy and earthy notes, while white wine pairs best with salads and light dishes.

Whether you enjoy it paired traditionally or outside of the norm, Italian seasoning red wine vinaigrette is sure to elevate any meal experience.

Make-Ahead, Storing and Reheating

One of the best things about this Italian seasoning red wine vinaigrette recipe is that it can be made ahead of time and stored in the refrigerator for later use. The longer it sits, the more flavor it develops, making it even better the next day.

To make ahead, simply combine all of the vinaigrette ingredients in a mason jar, attach the lid tightly, and shake vigorously to combine. Then, store the vinaigrette in an airtight container or bottle for up to 2 weeks in the refrigerator.

When ready to use, give the vinaigrette a good shake to ensure all of the ingredients are well incorporated. If you find the vinaigrette has separated or settled, simply give it a quick whisk or shake before serving.

If you have leftovers or want to make a larger batch of the dressing, you can easily store it in the refrigerator for later use. Just be sure to store it in an airtight container or bottle and give it a good stir or shake before using.

To reheat the vinaigrette, simply let it come to room temperature before using or gently warm it up over low heat on the stovetop or in the microwave. However, keep in mind that reheating may alter the texture and flavor slightly and can cause separation.

Overall, this Italian seasoning red wine vinaigrette is an easy and convenient dressing that can be made ahead of time and enjoyed throughout the week.

Tips for Perfect Results

To achieve the perfect balance of flavors in this Italian Seasoning Red Wine Vinaigrette Recipe, these tips will help you get it just right.

1. Quality Ingredients – Use high-quality red wine vinegar and extra virgin olive oil as they will make a huge difference in the results of your vinaigrette.

2. Mix Ingredients Thoroughly – Combine all ingredients in a glass jar with a tightly fitted lid and shake until well-combined. This will emulsify the ingredients, ensuring a smooth texture.

3. Let it Rest – Allow the vinaigrette to rest for at least 30 minutes before utilizing it to allow the flavors to meld together properly.

4. Store Properly – Store unused portions of your homemade Italian dressing recipe in the fridge. It should stay fresh for up to two weeks.

5. Shake Before Using – Don’t forget to shake the vinaigrette well before each use, as the oil and vinegar can separate when stored.

6. Adjust Seasoning – Tasting your vinaigrette before serving is important as it allows you to adjust seasoning levels as required.

By following these tips, you’ll create the best homemade Italian dressing that is perfect for any summer salad or marinade!

Bottom Line

In conclusion, this Italian Seasoning Red Wine Vinaigrette recipe is one that you must try. It is easy to make, healthy and delicious, and it is highly versatile.

The combination of the different ingredients – red wine vinegar, olive oil, Italian seasoning, Dijon mustard, garlic, and others – create a flawless balance of flavors that are ideal for drizzling over a salad, as well as to marinade meats and vegetables.

This recipe does not take long to make, and you can keep it in your fridge for up to two weeks. That means you can enjoy its goodness whenever you fancy it.

Also, don’t hesitate to get creative with the serving possibilities. You can use it to dress greens or drizzle over sandwiches like an Italian sub sandwich.

It is perfect when paired with your favorite green salad or a Greek salad. Moreover, it creates incredible flavor harmony when used as a marinade in fish or chicken dishes.

In summary, this red wine vinaigrette offers a unique taste that any food fan would love. It promises an unforgettable culinary adventure and tastes authentic homemade Italian dressing. So why not give it a shot? Head to the kitchen and make some right now! You won’t regret it.

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