Delicious White Wine Vinaigrette Recipe for Salads
Indulging in healthy and delicious salads is a great way to stay fit and active. Salad dressings can elevate the taste of basic greens and add an extra zing of flavor to every bite. Today, I have an excellent recipe that is sure to tantalize your taste buds, the Classic White Wine Vinaigrette.
This white wine vinaigrette recipe is easy to make, requires fewer ingredients, and is perfect for any salad. It has a tangy, sharp taste owing to the combination of white wine vinegar and Dijon mustard. This salad dressing recipe takes only 10 minutes to prepare, providing a wholesome addition to your meals.
When it comes to choosing the right wine for this vinaigrette recipe, dry and fruity white wines work best. The ingredients highlight the flavor of the wine while also adding zestiness and depth overall. Besides being a delicious salad dressing, this classic white wine vinaigrette also makes an excellent marinade for meats or vegetables.
So, if you’re on the lookout for a light and refreshing salad dressing recipe with freshness packed in every droplet, try this white wine vinaigrette at home! Follow along with me as I guide you through the ingredients list and step-by-step instructions for making this delectable salad dressing.
Why You’ll Love This Recipe
If you’re the kind of person who loves to eat healthy but at the same time desires deliciousness, then this white wine vinaigrette recipe is just for you! Not only is it an incredibly versatile dressing that pairs well with various green salads and vegetables, but it’s also quite customizable, so you can adjust it to suit your taste buds.
The combination of white wine and vinegar gives it a tangy and mildly sweet flavor that sets it apart from other salad dressings out there. The dijon mustard and dry mustard add a gentle kick of spice, while soy sauce offers a subtle umami depth. Moreover, honey or maple syrup enriches the flavor profile by lending its natural sweetness to balance with the tanginess. All these vinaigrette ingredients combined make for a scrumptious salad dressing that will leave you smacking your lips.
What’s more, this vinaigrette recipe is easy to prepare and requires only a handful of pantry staples such as virgin olive oil, salt, pepper, and lemon juice. If you’re short on time or ingredients on hand, this recipe is definitely worth trying out.
Trust me when I say that once you experience the heavenly bursts of flavors that come packed into each spoonful of this white wine vinaigrette, your taste buds will never go back to those bland store-bought dressings again. So why not give this recipe a try for your next salad or vegetable dish? You’ll surely love it!
Ingredient List
Here is a list of ingredients for the white wine vinaigrette recipe.
Vinaigrette Ingredients:
- 1/2 cup white wine vinegar
- 1/4 cup white wine
- 1 tbsp dijon mustard
- 1/4 tsp mild curry powder
- 1/4 tsp dry mustard
- 3/4 tsp salt
- 3/4 tsp granulated sugar
- Freshly cracked black pepper, to taste
- 1 cup extra virgin olive oil
Optional Additions:
- Soy sauce
- Maple syrup or honey
Garnish:
- 1 tsp lemon juice
Note that you can adjust the amounts based on your preference. This dressing recipe makes around two cups of white wine vinaigrette.
The Recipe How-To
Now that you have all the ingredients ready, it’s time to make this White Wine Vinaigrette. This recipe is incredibly easy to whip up and a great way to add flavor to your salads or other dishes. Here’s how to make it:
Instructions:
- Combine ⅓ cup white wine vinegar, ⅓ cup white wine, 1 tbsp dijon mustard, 1 tsp salt, 1 tsp cracked black pepper, and 1 ½ tsp granulated sugar in a bowl.
- Whisk the ingredients together until combined.
- Gradually add 1 cup extra-virgin olive oil, whisking constantly until the vinaigrette is smooth and emulsified.
- Taste the vinaigrette and adjust seasoning as needed.
That’s it! Your homemade White Wine Vinaigrette is now ready! You can even store it in an airtight container in the refrigerator for up to two weeks.
Substitutions and Variations
While this white wine vinaigrette recipe is already perfect, sometimes pantry restrictions or personal preferences mean that some ingredients may need to be substituted. Here are some ideas for substitutions and variations to try:
– Olive oil: Substitute with another neutral-flavored oil such as grapeseed or avocado oil.
– White wine vinegar: Try substituting with champagne vinegar, rice vinegar, or apple cider vinegar for a slightly different flavor.
– Dry mustard: You can replace dry mustard with an equal amount of prepared Dijon mustard.
– Soy sauce: If you don’t have soy sauce on hand, try using tamari or coconut aminos instead.
– Maple syrup or honey: While these natural sweeteners lend a hint of sweetness to the vinaigrette, you could also use agave nectar or a pinch of sugar instead.
– Mild curry powder: This ingredient gives the vinaigrette a unique flavor. However, if it’s not to your preference, swap it out for garam masala, cinnamon, or ground cumin for a different aromatic touch.
– Lemon juice: if you can’t find fresh lemons, use lime juice instead.
Before making any substitutes, it is important to remember that each change will slightly alter the taste of the finished product. It’s always good to experiment and find the flavors that work best for you.
Once you’ve mastered the classic white wine vinaigrette recipe, try experimenting with different herbs such as fresh basil, thyme, or rosemary. You can also play around with different types of wine like red wine or sherry vinegar. The possibilities are endless!
Serving and Pairing
The white wine vinaigrette is a versatile dressing that can enhance any salad with its tangy and fresh flavor. This dressing pairing well with a wide range of vegetables and fruits. I find that it works particularly well with salads containing arugula, spinach, kale, or mixed-greens.
When it comes to served dishes, you can use this dressing to add some pizzazz to grilled chicken, salmon, or shrimp. It can also give roasted vegetables a kick, such as carrots or brussels sprouts. Additionally, I enjoy drizzling this white wine vinaigrette over toasted bread for a simple snack.
If you’re looking for an excellent wine pairing to complement this vinaigrette salad dressing, I recommend serving the salad with a glass of crisp white wine. Some examples include Pinot Grigio or Sauvignon Blanc. The acidity in the white wine will help balance out the sharpness of the dressing.
Overall, this white wine vinaigrette recipe serves as an excellent addition to any salad and brings together a perfect balance of flavors without overpowering the rest of the dish.
Make-Ahead, Storing and Reheating
White Wine Vinaigrette can be made ahead of time and stored in an airtight container. It can even last for a week in the fridge without losing its flavor.
Prepare it before your busy schedule, and let the flavors meld together in the fridge while you tend to other tasks. Once ready to use, take it out of the fridge and let it sit at room temperature for a few minutes before whisking or shaking the container vigorously to emulsify the dressing.
If any separation occurs, simply shake again before using. Another tip is to store vinaigrette recipe ingredients separately, i.e., olive oil and vinegar, then combine when ready to serve.
When reheating vinaigrette, ensure you use low heat because high heat destroys olive oil’s flavor and aroma components quickly. Avoid microwaving it directly since it may affect its consistency.
This dressing recipe not only makes meal prep easier but also enhances any dish with subtle hints of sweetness from granulated sugar and maple syrup, balanced by tartness from wine vinegar and lemon juice. Its versatility as a salad dressing or marinade makes it a perfect addition to your meals.
Tips for Perfect Results
To make a perfect white wine vinaigrette, keep in mind these tips:
1. Use fresh ingredients – As the vinaigrette has few ingredients, it is essential that the ones you use are fresh and of high quality. The fresher the ingredients, the better the taste of your dressing.
2. Choose a fruity white wine – A good white wine vinaigrette recipe calls for a dry, fruity white wine with a bright acidity that will complement the other flavors in your dressing.
3. Use high-quality olive oil – Make sure to use extra-virgin olive oil for its light flavor and good consistency. Also, using low-grade olive oil can compromise the taste of your dressing.
4. Balance sweetness and acidity – To achieve a balanced flavor in your vinaigrette, you need to balance the sweetness with acidity. Keep tasting as you mix and adjust accordingly.
5. Let it rest – After preparing your vinaigrette, let it rest for at least 30 minutes before serving so that all the flavors can blend perfectly.
6. Store properly – If you are making a large quantity of vinaigrette or have leftovers, store them in an airtight container in the refrigerator. Homemade dressings tend to last for up to two weeks if properly stored in the fridge.
7. Experiment with variations – This recipe provides many opportunities to experiment with variations when it comes to ingredients like soy sauce or maple syrup to get different variations of taste for different types of salads.
By following these tips, you’ll be able to craft an exceptional, thirst-quenching white wine vinaigrette. Give it a try!
Bottom Line
With this recipe on hand, you’ll be able to create a fresh and delicious white wine vinaigrette that pairs perfectly with salads, chicken dishes, and seafood. With simple ingredients like white wine vinegar, olive oil, dijon mustard, and mild curry powder, this easy-to-make dressing is perfect for those who are looking for something light and tangy.
If you’re looking to switch up your salad dressing routine, give this recipe a try! It’s versatile enough to use throughout the year, and it’s also easy to modify depending on your preference. You can even substitute honey or maple syrup for the granulated sugar to make it sweeter or reduce the amount of salt for a lower-sodium option.
In conclusion, with its simple yet flavorful ingredients, this white wine vinaigrette recipe is a perfect way to add zest to your salads or entrees. The tangy taste of the dressing is an ideal counterbalance for heavier meat dishes or roasted vegetables. So go ahead and try out the different variations I’ve suggested so that you can find your perfect match.
Now that you know how to make this classic white wine vinaigrette salad dressing recipe easily, add some unexpected flavor to your meals. Use it as an accompaniment alongside any dish or use it as the foundation for other vinaigrette recipes such as balsamic vinaigrette or red wine vinaigrette. You won’t regret going through the steps of making homemade salad dressings once you taste the difference in depth and flavor.
White Wine Vinaigrette Recipe
Ingredients
- 1/2 cup salad oil
- 1/4 cup white wine vinegar
- 1/4 cup white wine
- 2 teaspoons granulated sugar (or beet sugar)
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1 teaspoon mild curry powder
- 4 teaspoons soy sauce
- 1/4 teaspoon cracked black pepper
Instructions
- Combine all ingredients in a container.
- To serve, whisk thoroughly and pour desired amount over salad.
- Refrigerate unused portions, but you may bring them up to temperature before serving again.
Add Your Own Notes
Nutrition
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