Do you feel like impressing your family or guests with an impressive pork dish? Look no further, because I have the perfect recipe to knock their socks off: medallions of pork with riesling sauce. This dish is perfect for a special occasion or a romantic dinner for two.
The combination of pan-seared pork and sweet riesling sauce creates a mouth-watering dish that will have your taste buds dancing all night long. The sauce itself is flavorful and complex, with hints of garlic, onion, and green peppercorn that perfectly complement the pork’s juicy tenderness.
But don’t be intimidated by this seemingly fancy meal – the recipe is quite easy to follow and requires only a few basic ingredients. With just one pan and about 30 minutes of cooking time, you will have a restaurant-quality meal ready to serve.
So put on your apron, dust off your skillet, and get ready to make something truly unforgettable. Let’s dive into this delicious recipe for medallions of pork with riesling sauce.
Why You’ll Love This Recipe
If you’re searching for a delicious and impressive recipe that will wow your dinner guests, look no further than these Medallions of Pork with Riesling Sauce! This dish is truly a showstopper, with mouthwatering flavors that combine to create an unforgettable culinary experience.
First of all, the pork medallions are perfectly juicy and tender, thanks to the high heat searing method used in this recipe. This cooking technique locks in the natural juices, ensuring that each bite is packed with flavor. The addition of fresh oregano and thyme lends an herbaceous note to the dish, while the salt and pepper seasoning brings out the natural flavors of the meat.
But what really sets these Medallions of Pork apart is the luscious riesling sauce that accompanies them. Made with riesling wine, green peppercorns, garlic cloves, onion, flour, and unsalted butter, this sauce is decadent and savory. The riesling wine adds a sweet and tangy note to the sauce, while the garlic cloves infuse it with bold flavor.
If you love experimenting with new ingredients in your cooking, you’ll be thrilled by how simple and versatile this recipe is. You can easily substitute or modify some of the ingredients to match your taste preferences. For instance, you can try using pine nuts or raisins instead of green peppercorns for an unexpected twist.
Not only is this recipe delicious and flexible; it’s also impressively easy to make. You can whip up these Medallions of Pork with Riesling Sauce in less than 30 minutes with just a few simple steps. Don’t let its elegance fool you – this dish can easily be made on a weeknight when you’re looking for something special to indulge in.
In summary, if you’re looking for a recipe that will make your dinner guests say “Wow!” then look no further than these Medallions of Pork with Riesling Sauce. With their juicy pork medallions and luscious riesling sauce, this dish is sure to become a favorite in your culinary repertoire.
Here’s what you’ll need:
- 1 (12-14 oz) pork tenderloin, cut into 1 inch medallions
- 4 tablespoons unsalted butter, divided
- ½ cup all-purpose flour or chicken breading
- kosher salt and freshly ground pepper, to taste
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 tablespoon flour
- ½ cup Riesling wine
- ¼ cup pine nuts, toasted
- ¼ cup raisins
- 1 tablespoon fresh oregano leaves, chopped
- 1 tablespoon fresh thyme leaves, chopped
- ½ teaspoon green peppercorn, crushed
The Recipe How-To
Now that we have our ingredients ready, let’s start with the recipe how-to:
Step 1: Cut the Pork Tenderloin
Firstly, cut the pork tenderloin into 1-inch medallions. Make sure to cut them evenly so they cook consistently.
Step 2: Season the Pork Medallions
Season both sides of each pork medallion with kosher salt and freshly ground pepper to taste.
Step 3: Pan-Sear the Pork Medallions
Over medium-high heat, melt 2 tablespoons of butter in a large skillet. Once melted, add the pork medallions and cook for about 4-5 minutes on each side until they are browned and cooked through.
Step 4: Make the Riesling Sauce
Remove the pork medallions from the skillet and set them aside on a plate. Keep the skillet on the heat and add ½ cup of riesling wine to deglaze it, making sure to scrape off any brown bits from the bottom of the pan.
Add 1 tablespoon of minced garlic, 1 tablespoon of pine nuts, 1 tablespoon of raisins, a pinch of fresh oregano and thyme, and 1 tablespoon of green peppercorn to the skillet. Let it all simmer and reduce for about 2-3 minutes.
Once reduced, add 1 tablespoon of flour to create a paste-like consistency, then whisk in ¾ cup of chicken broth, stirring continuously until smooth. Let it cook for another 2-3 minutes over medium heat or until thickened.
Step 5: Serve and Enjoy!
As soon as your sauce reaches its desired thickness, pour it over your cooked pork medallions, making sure to coat them generously. These medallions are perfect served with a side salad or roasted vegetables such as carrots, potatoes, or broccoli. And there you have it! Delicious Medallions of Pork with Riesling Sauce that will surely impress your dinner guests.
Substitutions and Variations
Looking to switch things up for this pork medallions with Riesling sauce recipe? Here are some easy substitutions and variations to try out:
– Swap out the pine nuts for chopped almonds or walnuts for a different nutty crunch.
– If you can’t find fresh oregano or thyme, you can use dried versions instead. Just remember that dried herbs will be more concentrated in flavor, so start with less and adjust to taste.
– For a variation on the sauce, try substituting green peppercorns for black or white peppercorns, or add in some raisins or chopped apple for a sweet twist.
– If you don’t have riesling wine, you can use another white wine like pinot gris or sauvignon blanc. However, keep in mind that the flavor will be slightly different from what this recipe intends. If you prefer red wine, try a red wine reduction sauce instead.
– If you don’t eat pork, this recipe works just as well with chicken medallions. You could also use beef tenderloin medallions or seared tofu for a vegetarian option.
– If you’re looking to make this dish a bit more decadent, try adding in some crumbled blue cheese to the sauce at the end.
– For a bit of spice, you could coat the pork medallions in Jamaican jerk seasoning before pan-searing them.
– If you’d like to add some fruitiness to the dish, consider making a cherry sauce instead of the Riesling sauce. Ellie Krieger has an excellent recipe combining frozen cherries with balsamic vinegar and red wine that would work well here.
Overall, this recipe is quite versatile and adaptable depending on your personal preferences and what ingredients you have on hand. Feel free to experiment and customize it to your liking!
Serving and Pairing
The medallions of pork with Riesling sauce recipe is a delight to serve, and pairs beautifully with a wide range of sides and beverages, making it an ideal dish for any occasion. The savory flavors of seared pork medallions paired with the sweet and tangy Riesling sauce create a perfect balance that’s hard to resist.
For those looking to complement the dish with wine, a crisp and mildly acidic Riesling is the way to go. The fruity and floral notes of this white wine match perfectly with the sweetness of the Riesling sauce, accentuating its flavors. However, if you prefer red wine, a light red like Pinot Noir would be an acceptable option.
To enhance the overall taste experience of this mouth-watering meat entree, it is recommended that you pair it with either vegetable or potato sides (like mashed potatoes, roasted potatoes or steamed green beans). Other sides such as garlicky pearl barley or creamy polenta will also work perfectly. An easy way to add crunch and texture to the dish would be through pine nuts – sprinkle them over your sides.
A key note to consider while serving the pork medallions in Riesling sauce is to ensure that they are hot before serving – they are best served straight from the stove or oven so that they maintain their juicy texture. For garnishings – you can opt for a few sprigs of fresh thyme or some blue cheese crumbles for extra flavor.
In summary, these delectable medallions work well with traditional accompaniments such as mashed potatoes or green beans but be tempted tried something new like roasted pear and sweet potato salad. And when it comes to pairing beverages, stick with a classic pairing: Riesling wine compliments the dish perfectly!
Make-Ahead, Storing and Reheating
If you’re planning ahead, you can absolutely make the pork medallions with riesling sauce ahead of time. The dish refrigerates well for up to three days, and it’s a great option for meal prep or entertaining.
To store the dish, allow it to cool down completely before transferring it to an airtight container. When the time comes to serve it, you have a few options. You can reheat the whole thing in the oven at 350°F covered with aluminum foil until warmed through (around 20-25 minutes), or you can simply reheat individual portions in the microwave on medium-high heat.
If you do decide to make this dish ahead of time, I suggest reserving some of the sauce and reheating it separately. This will ensure that the sauce retains its smooth texture and delicate flavor. Be sure to store the sauce in its own separate container and place it in the refrigerator until needed.
When serving leftover pork medallions, I recommend using them in sandwiches or salads so as not to lose their tender texture. Alternatively, you could use some of the leftover meat as a topping for homemade pizzas or even add them to stir-fries.
Overall, this is a versatile dish that offers excellent make-ahead capabilities without sacrificing any flavor or texture.
Tips for Perfect Results
To achieve perfect results when making Medallions of Pork with Riesling Sauce, a few tips can surely help.
First, make sure to cut the pork tenderloin into medallions that are approximately one inch thick. This way, they will cook evenly and won’t dry out.
When cooking the pork medallions, it is important to sear them over high heat in a large skillet with butter or any other preferred fat until they turn a golden brown color. This will give them a nice crust and enhance the flavor of the meat.
To keep the medallions juicy and tender, don’t overcook them. Usually, two to three minutes per side should suffice. Remember that they will continue cooking for a bit even after they are removed from the heat source.
To add another layer of flavor to the dish, consider toasting pine nuts and adding them to the sauce when serving. It is an extra touch that can make all the difference.
Lastly, make sure to let the medallions rest for a few minutes before slicing and serving. This allows the juices to redistribute within the meat and preserves its juiciness.
By following these tips, you will achieve succulent and flavorful medallions of pork with an exquisite Riesling sauce that is perfect for impressing guests or indulging in a comforting dinner at home.
In conclusion, this Medallions of Pork with Riesling Sauce Recipe is a perfect dish for any occasion. The combination of the tender pork medallions with the flavorful Riesling sauce is sure to impress your guests. The recipe is easy to follow and can be adjusted to accommodate substitutions and variations that cater to your preferences.
Whether you choose to serve it with mushrooms, blue cheese, or even apples, this dish is sure to be a crowd-pleaser. It is an excellent option for anyone looking for a new pork recipe to add to their collection.
So if you are looking for a way to elevate your next meal or impress your dinner guests, give this recipe a try. I guarantee you won’t be disappointed!
Medallions of Pork With Riesling Sauce Recipe
- 12 ounces pork tenderloin, cut in 1 inch rounds
- 1/2 cup flour
- 4 tablespoons butter
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 1/2 cup riesling wine, dry
- 1/2 cup raisins
- 3 tablespoons balsamic vinegar
- 1 tablespoon green peppercorn, drained
- 1 tablespoon fresh thyme
- 1 tablespoon fresh oregano
- 1/4 cup butter, chilled, cut in pieces
- 1/4 cup pine nuts, toasted
- Season pork with salt & pepper, coat in flour & shake off excess.
- Melt 2 T butter in heavy skillet over medium-high heat, add onion & garlic & saute until golden, about 5 minutes.
- Transfer mixture to bowl.
- Melt remaining 2 T butter in same skillet over medium-high heat, add pork & saute about 4 minutes per side.
- Transfer pork to plate; tent with foil to keep warm.
- Add onion mixture, wine, green peppercorns & herbs to same skillet & simmer until sauce thickens (about 4 minutes).
- Add pork back to skillet & heat through.
- Divide pork among plates.
- Add 1/4 C chilled butter to sauce in skillet & whisk just until melted & mix in pine nuts.
- Spoon sauce over pork & serve.