Delicious Orzo Recipe with Shrimp and Feta
Attention all foodies! I am excited to introduce you to my favorite recipe – Orzo with Shrimp, Feta Cheese, and White Wine. This dish is a Mediterranean-inspired masterpiece that will tantalize your taste buds with its unique blend of textures and flavors.
The recipe features succulent shrimp, tangy feta cheese, and tender orzo pasta, all cooked in a flavorful white wine sauce. A dash of dried oregano, dry crushed red pepper, and freshly chopped basil add depth and complexity to the dish.
Not only is this recipe packed full of delicious flavors, but it is also incredibly easy to make. With just one pan and thirty minutes of cooking time, you can have an impressive meal on the table in no time.
So why wait? Head to your kitchen right now and prepare to indulge in this scrumptious Orzo with Shrimp, Feta Cheese, and White Wine recipe. I promise you’ll love it as much as I do.
Why You’ll Love This Recipe
Are you looking for a delicious and easy-to-make recipe that will impress your taste buds? Look no further than this Orzo with Shrimp, Feta Cheese, and White Wine Recipe!
This dish is perfect for those who love the flavors of Mediterranean cuisine. The orzo pasta, which is rice-shaped pasta, adds a unique texture to the dish while the shrimp provides a healthy dose of protein. The feta cheese adds an extra kick of flavor that will leave your taste buds dancing. And to top it all off, the white wine brings everything together and gives the dish a sophisticated touch.
One of my favorite things about this recipe is that it only requires one pan, which means less clean-up time and more time spent enjoying your meal. In just 30 minutes, you’ll have a perfectly cooked pasta dish with tender shrimp and tangy feta cheese.
Not only is this recipe tasty, but it’s also incredibly versatile. You can easily modify it to suit your tastes by adding or subtracting ingredients as you see fit. And if you’re in a rush, this recipe can be made ahead of time and reheated for a quick weeknight dinner.
Finally, this recipe is perfect for entertaining. It’s an impressive and flavorful dish that’s sure to impress your guests. So why not try making Orzo with Shrimp, Feta Cheese, and White Wine tonight? Your taste buds will thank you!
Ingredient List
Here are the main ingredients you’ll need to make this Orzo with Shrimp, Feta Cheese, & White Wine Recipe:
- 8 ounces Orzo pasta, uncooked
- 1 tablespoon Olive Oil
- 2 Garlic cloves, minced
- 1/4 teaspoon Dry Crushed Red Pepper
- 1 can Diced Tomatoes with Juice (14.5 ounces)
- 1/4 cup Dry White Wine
- 1/4 teaspoon Dried Oregano
- Salt and Black pepper to taste
- 1 pound Medium Shrimp, peeled and deveined
- Juice from half a Lemon
- 1 cup Feta Cheese crumbled
- 2 tablespoons Fresh Basil chopped
- 1 cup freshly grated Parmesan Cheese
As for the pantry staples, make sure to have salt and black pepper on hand. This recipe has a Mediterranean flair and takes advantage of the rich flavors of garlic, red pepper flakes, oregano, lemon juice, and fresh basil. While there’s no need for an exorbitant shopping list, it’s important to use fresh seafood to get the most out of this dish.
The Recipe How-To
Now that we have all the ingredients ready, let’s dive into the recipe! This method is quick and easy, making it perfect for a weeknight dinner.
Step 1: Cook the Orzo
First thing’s first: cook the orzo pasta until it’s al dente, according to package directions. Then, drain and set it aside.
Step 2: Sauté the Shrimp
In a large pan over medium-high heat, add two tablespoons of olive oil. Once heated, add two cloves of garlic that have been minced or thinly sliced. Cook until fragrant for about 30 seconds.
Add in your peeled and deveined shrimp, and sprinkle them with dried oregano and dry crushed red pepper. Cook for two to three minutes on each side until they turn pink. Then remove from pan and keep warm.
Step 3: Add Tomatoes and White Wine
Add one can of diced tomatoes with juice to the same pan you used to cook the shrimp. Stir well until the tomatoes are heated through, approximately one minute.
Next, pour in 1/4 cup of dry white wine into the pan with the tomatoes. Allow this mixture to simmer for 5-7 minutes until slightly thickened.
Step 4: Combine All Ingredients
Now it’s time to bring everything together! In the same pan with the tomato-wine mixture, mix in the cooked orzo pasta until fully coated with the sauce.
Add back in your cooked shrimp and any juices that accumulated on the plate.
Mix in a handful of freshly chopped basil leaves (save some for garnish) and stir again.
Finally, sprinkle in crumbled feta cheese and freshly grated Parmesan cheese, saving some to add on top as garnish if desired.
Step 5: Serve and Enjoy!
Once everything has been combined thoroughly, it’s time to plate and serve!
This recipe is best served warm with extra crumbled feta cheese and basil leaves on top for garnish. It’s perfect as a main dish or a side, and pairs well with a light salad or fresh vegetables.
Enjoy your delicious and flavorful Orzo with Shrimp, Feta Cheese, & White Wine Recipe!
Substitutions and Variations
One of the best things about this Orzo with Shrimp, Feta Cheese, and White Wine recipe is its versatility. You can tweak it in so many ways to suit your taste preferences or dietary needs.
If you’re not a fan of shrimp or if you’re allergic to seafood, you can replace it with other proteins like chicken, steak, or tofu. They’ll all work well with the pasta and the sauce.
If you want to make this recipe vegetarian, skip the shrimp altogether and amp up the cheese. You can add more feta cheese or swap it with goat cheese for a tangier flavor. You can also top the dish with freshly grated parmesan cheese for added richness.
For a more Mediterranean twist, you can add cherry tomatoes and kalamata olives to the dish. The sweetness from the tomatoes and the saltiness from the olives will balance each other out nicely. You can also sprinkle some dried oregano on top for an extra zing.
If you don’t have white wine on hand or if you prefer not to use alcohol in cooking, you can substitute it with chicken broth or vegetable broth. It won’t be as fragrant as using wine, but it’ll still add depth to the dish.
To make this dish gluten-free, swap out the orzo pasta with rice-shaped pasta made with alternative flours like brown rice flour or quinoa flour. You can also use zucchini noodles or spaghetti squash for a low-carb option.
The possibilities are endless when it comes to making substitutions and variations of this recipe. Don’t be afraid to experiment and see what combinations work best for you!
Serving and Pairing
This delicious Orzo With Shrimp, Feta Cheese, & White Wine Recipe can be served on its own as a main course or as a side dish. Its savory flavors make it perfect for pairing with a wide variety of wines.
Since this recipe features shrimp and white wine, it pairs perfectly with a dry white wine such as Sauvignon Blanc or Pinot Grigio. These wines have refreshing citrus notes that complement the zesty flavors in the dish. Their crisp acidity also balances the buttery flavor of the shrimp and the creamy texture of the feta cheese.
For those who prefer red wine, a light-bodied red like Pinot Noir can work well with this dish as well. A savory Pinot Noir has earthy flavors that match well with the garlic and tomato sauce in this recipe while keeping up with the lightness of the dish.
If you are looking to add some freshness to your dish, a light salad would make an ideal pairing. A green leafy salad or Greek salad made with fresh vegetables like cherry tomatoes would be perfect for balancing out the flavor density of this recipe.
This Orzo With Shrimp, Feta Cheese, & White Wine Recipe is versatile enough to go along with any style of dining – from casual eating to hosting parties. It is an excellent recipe for preparing ahead of time when serving guests. You can make the dish up to two days in advance and store in an air-tight container in your refrigerator. To reheat it, just add a splash of olive oil and white wine while reheating on medium heat until it’s hot and ready to serve.
With these pairing tips at hand, you now have all that it takes to enjoy this delightful Orzo With Shrimp, Feta Cheese, & White Wine Recipe!
Make-Ahead, Storing and Reheating
One of the best things about this orzo with shrimp, feta cheese, and white wine recipe is how well it lends itself to making ahead. You can easily prepare this dish a day or two before serving it, and it will still taste fantastic. Just cook the pasta according to the package instructions, mix all of your ingredients together, and store them in an airtight container in the fridge until you’re ready to eat.
Storing the dish is also a breeze. Just be sure to place the orzo with shrimp, feta cheese, and white wine recipe in an airtight container and store it in the refrigerator. This dish should last for up to 3-4 days when stored properly.
Reheating is just as easy as storing! To reheat your orzo with shrimp, feta cheese, and white wine recipe, simply place it in a microwave-safe bowl and heat it up on high for 1-2 minutes until heated through. Alternatively, you can reheat this dish on the stovetop by placing it in a saucepan over low heat and stirring occasionally until heated through.
One thing to note: if you’re using fresh shrimp instead of pre-cooked shrimp, be sure not to overcook them. Overcooked shrimp can become rubbery and unpleasant to eat. Instead, slightly undercook them so they can finish cooking in the microwave or on the stovetop when reheating.
With these tips for make-ahead preparation, storing and reheating your orzo with shrimp, feta cheese and white wine recipe is easier than ever!
Tips for Perfect Results
To make this orzo with shrimp, feta cheese, and white wine recipe the best it can be, here are some essential tips for obtaining perfect results.
First and foremost, cooking the pasta in a generously salted boiling water is key. It will make the pasta absorb the flavor and ensure that it is not too bland or too salty. Remember to stir the pasta every once in a while to prevent it from sticking together and overcooking.
Another fundamental tip is to cook the shrimp just right. Overcooking the shrimp will result in a rubbery texture that will ruin your dish. As soon as the shrimp turn pink and start to curl, they’re cooked. It usually takes about 2-3 minutes per side on medium-high heat.
Do not discard any liquid produced by cooking the diced tomatoes with juice. Instead, use it in conjunction with dry white wine to deglaze the pan and produce rich sauce base. This step enhances all of the flavors in the recipe.
Consider using a cast-iron skillet to cook everything in one pan rather than using multiple pots and pans. This method saves time on clean up while allowing each ingredient to soak up flavors from other components resulting in an irresistibly flavorful combination.
Feta cheese and parmesan cheese are both quite salty, so be careful when seasoning the dish with additional salt. A small pinch of salt might be sufficient because you don’t want to overpower all of those cheesy flavors.
Remember not to rinse your cooked pasta with cold water. This erroneous practice not only reduces its temperature but also causes it to lose its starch which helps sauce adhere well leading to a lack luster tasteless plate with bits of sauces floating around instead of nicely coating your little rice shaped pastas.
Lastly, feel free to get creative with your add-ins. Cherry tomatoes work great for adding sweetness, while arugula sprouts provide extra crunchiness for some diversity of texture!
Bottom Line
In conclusion, the Orzo with Shrimp, Feta Cheese, & White Wine recipe is a delectable dish that everyone should try. The fusion of ingredients creates a perfect balance of flavors that will leave your taste buds craving more. The shrimp adds a delightful seafood flavor to the meal, while the white wine brings out the richness of the other ingredients. The orzo pasta acts as a perfect base for the dish and absorbs all of the flavors perfectly.
This recipe provides an opportunity for experimentation, allowing individuals to substitute or add other ingredients to suit their preferences. You can pair it with different salads or sauces to create a new taste from the same meal. Besides, you can make this in advance and store in the fridge for future use.
Finally, this dish is versatile enough to cater to different occasions, from simple family dinners to outdoor events with friends. If you’re looking for a delicious Mediterranean-style meal that will leave you feeling satisfied, then try out this recipe. Trust me; your taste buds will thank you.
Orzo With Shrimp, Feta Cheese, & White Wine Recipe
Ingredients
- 8 ounces orzo pasta (rice-shaped pasta)
- 6 tablespoons olive oil
- 1 cup crumbled feta cheese
- 1/4 cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh basil
- 1/4 cup chopped fresh basil
- 1 lb uncooked medium shrimp, peeled, deveined
- 2 garlic cloves, chopped
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 1/2 cup dry white wine
- 2 teaspoons dried oregano
- 1/2 teaspoon dry crushed red pepper
Instructions
- Preheat oven to 400°F
- Brush 11x7-inch glass baking dish with oil.
- Cook orzo according to package directions.
- Drain well and return orzo to same pot.
- Add 2 tablespoons olive oil, 1/4 cup feta cheese, Parmesan cheese, and 2 tablespoons basil; stir to blend.
- Arrange orzo mixture in prepared dish.
- Heat 2 tablespoons oil in large skillet over medium-high heat.
- Add shrimp and sauté until slightly pink, about 2 minutes (shrimp will not be cooked through).
- Arrange shrimp atop orzo.
- Add remaining 2 tablespoons oil to same skillet.
- Add garlic and sauté over medium-high heat 30 seconds.
- Add tomatoes with juice; cook 1 minute.
- Stir in wine, oregano, crushed red pepper, and remaining 1/4 cup basil.
- Simmer uncovered until reduced to thick sauce consistency, stirring occasionally, about 2 minutes.
- Season sauce to taste with salt and pepper; spoon over shrimp.
- Bake orzo until heated through, about 10 minutes.
- Sprinkle with remaining 3/4 cup feta cheese and serve.
Add Your Own Notes
Nutrition
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