Welcome to my kitchen, where today I’ll be sharing a recipe that is sure to impress your taste buds. This dish combines juicy large shrimp, tender pasta, and a luxurious champagne sauce that will make any meal feel like a special occasion.
If you’re looking for an easy-to-follow recipe that doesn’t skimp on flavor or elegance, this shrimp and pasta in champagne sauce is for you. With just a few simple ingredients and straightforward instructions, you’ll have a restaurant-quality meal ready in no time.
Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something indulgent and delicious, this recipe is the perfect choice. So put on your apron, grab your ingredients, and let’s get cooking!
Why You’ll Love This Recipe
Are you looking for a delicious and luxurious dinner recipe that is easy to make? Look no further! I present to you, my shrimp and pasta in champagne sauce recipe.
This recipe is the perfect combination of sweet, savory, and tangy flavors. The champagne sauce adds a delightful bubbly essence to the dish, while the large shrimp bring a delicious seafood flavor that pairs effortlessly with pasta. Plus, the addition of garlic and shallots give the dish a subtle hint of spice that will tantalize your taste buds.
But what truly sets this dish apart is its healthy twist. By using skim milk and cottage cheese instead of heavy cream, this recipe slashes unnecessary calories without sacrificing any creaminess or richness in flavor. You can indulge in comfort food without feeling guilty about it!
Don’t let the fancy name intimidate you – this recipe is incredibly easy to follow with simple ingredients that will allow you to whip up something exquisite without much effort. Perfect for impressing guests at a dinner party or treating yourself to a fabulous meal any time.
Trust me, once you try my shrimp and pasta in champagne sauce recipe, it will be love at first bite.
Let’s walk through the ingredient list for our Shrimp and Pasta in Champagne Sauce Recipe. Here are the ingredients you’ll need to make this delicious dish:
- 1 pound peeled and deveined large shrimp
- 1/2 cup skim milk cottage cheese
- 2 garlic cloves, chopped
- 2 shallots, chopped
- 1/4 cup butter
- 2 cups champagne
- 8 ounces angel hair or hair pasta
- 1 tbsp olive oil, preferably extra virgin olive oil
- 1 cup sliced fresh mushrooms
This recipe combines shrimp, pasta, and champagne butter sauce to create a luxurious, mouth-watering dish that will impress your guests or satisfy your craving for a seafood pasta dinner. Let’s get started!
The Recipe How-To
Now it’s time to prepare the Shrimp and Pasta in Champagne Sauce. Make sure you have all ingredients ready before starting cooking, so it will be easier to follow the recipe.
Step 1: Cook the pasta
Bring a large pot of salted water to a boil over high heat. Add 1 lb. of angel hair pasta and cook for around 3 minutes or until al dente. Drain the pasta and reserve.
Step 2: Cook the shrimp
In a large frying pan, heat 1 tablespoon of olive oil over high heat until the liquid starts simmering. Add 1 1/2 lbs. of peeled and deveined shrimp and sauté for about 2-3 minutes or until they turn pink. Remove the shrimp from the pan and reserve.
Step 3: Sauté the mushrooms
In the same pan, add another 1 tablespoon of olive oil and heat over medium-high heat. Add 8 oz. of sliced fresh mushrooms to the pan and cook, stirring occasionally, until they are lightly browned and softened.
Step 4: Prepare the champagne sauce
Add 2 tablespoons of butter to the pan with the mushrooms and cook, stirring occasionally, until melted. Add 2 minced garlic cloves and 2 chopped shallots to the pan and cook until softened. Pour 2 cups of champagne into the pan with the garlic and shallots, scraping any bits stuck on the bottom of the pan.
Step 5: Combine everything together
Add back in cooked shrimp into champagne sauce and toss together with mushroom mixture until well combined. Reduce some champagne down for concentrated flavor.
Step 6: Serve & enjoy!
Pour sauce over prepared angel hair pasta to serve. Garnish with chopped parsley leaves or parmesan cheese if desired.
Now your tasty Shrimp and Pasta in Champagne Sauce is ready to be served. Don’t forget to pair it with a glass of champagne to make the experience even better. Enjoy your meal!
Substitutions and Variations
This recipe is highly adaptable and can be modified to cater to different preferences and dietary requirements. Here are some substitutes and variations to consider:
– Pasta: Angel hair pasta works best for this recipe, but you can use other types of pasta such as fettuccine, linguine or spaghetti.
– Shrimp: You can swap out the large shrimp with fresh prawns peeled or medium-sized shrimp if that’s more readily available in your area. If you’re not a fan of shrimp, you can also replace them with scallops, lobster or crab meat.
– Champagne: While champagne adds a unique flavor to the dish, it can be rather expensive. You can substitute it with sparkling wine or white wine without compromising the overall taste.
– Sauce: As an alternative to the champagne sauce, you can try other flavors such as lemon cream sauce or beurre blanc. Another suggestion would be to transform the dish into a spicy seafood pasta by adding prosciutto and red pepper flakes into the mix.
– Cottage Cheese: A unique addition to this recipe is cottage cheese which helps thicken the sauce. But if you don’t have any on hand, use cream cheese or Greek yogurt instead.
By exploring these substitutions and variations, you’ll discover exciting new ways to create a customized version of this delicious shrimp and pasta recipe.
Serving and Pairing
This shrimp and pasta in champagne sauce recipe is a delectable dish that’s perfect for special gatherings, date nights, or even for weeknight dinners when you want to treat yourself to something lovely. When it comes to serving, you may choose to sprinkle some grated parmesan cheese over the top of the pasta, or garnish it with some chopped fresh parsley, chives, or basil.
As far as pairing goes, this dish would pair beautifully with a light and crisp white wine such as a Sauvignon Blanc or Pinot Grigio. If you prefer red wine with your pasta dishes, a light-bodied red like a Pinot Noir would work well here too. Whatever you choose to drink, make sure it complements the subtle flavors of the champagne sauce and doesn’t overpower them.
If you’re looking for something beyond wine to pair this dish with, then try having sparkling water or sparkling cranberry juice along with it. The bubbly sensation in these beverages will refresh your palette after each bite and enhance the flavors of the champagne sauce.
For side dishes, consider serving a simple side salad or steamed vegetables like broccoli or asparagus to balance out the richness of this pasta dish. And if you’re feeling indulgent, add some warm garlic bread on the side for sopping up any leftover sauce.
This shrimp and pasta in champagne sauce recipe is an elegant yet straightforward dish that’s perfect for almost any occasion. With the pairing suggestions mentioned above and serving tips, you can create an unforgettable meal that will have your guests talking long after dessert has been served.
Make-Ahead, Storing and Reheating
This shrimp and pasta Champagne sauce recipe can be made ahead of time for any special occasion! Simply store it in the fridge or freezer until you’re ready to enjoy it again.
To make this recipe ahead of time, prepare it as directed and let the sauce cool to room temperature before storing it in an airtight container. Refrigerate for up to three days, or freeze for up to three months.
When ready to serve, reheat the sauce on the stovetop over low-medium heat, stirring occasionally until warmed through. If the sauce is too thick, add some additional stock or milk to loosen it up.
The pasta can also be cooked in advance and stored in an airtight container in the fridge for up to three days. To reheat the pasta, simply add it to a pot of boiling water for a minute or so until heated through.
For best results, it’s recommended not to reheat the shrimp separately as they can become tough and rubbery. Instead, simply toss them back into the heated sauce mixture and let them warm through gently.
This recipe can be a great option for meal prepping as well, which could save you time throughout the week. You can make larger portions and divide them into individual servings for easy reheating during your busy schedule.
Regardless of when you plan to enjoy this dish, rest assured that its flavors will still be bold and fresh after storing and reheating. So go ahead and indulge in this delicious champagne shrimp pasta anytime, anywhere!
Tips for Perfect Results
When making this shrimp and pasta in champagne sauce, there are a few tips that can help ensure a perfectly cooked and delicious dish.
First, make sure to use high-quality ingredients, especially when it comes to the shrimp. Look for large, peeled, and deveined shrimp. Fresh mushrooms and shallots are also important for adding flavor to the sauce.
Another tip is to cook the shrimp just until they turn pink. Overcooking them can cause them to become tough and rubbery. When boiling the liquid for the sauce, avoid overcrowding the pan to prevent overcooking.
Using skim milk and cottage cheese instead of heavy cream can help make this dish lighter without sacrificing flavor. Additionally, adding garlic to the sauce can enhance its taste.
When cooking the pasta, be sure to follow the directions on the package to avoid overcooking or undercooking it. Angel hair pasta works well with this recipe as it pairs nicely with the light champagne sauce.
Finally, when serving this dish, consider pairing it with a butter lettuce salad or garlic bread for a complete meal experience.
By following these tips, you can impress your guests with an elegant and delicious shrimp and pasta in champagne sauce recipe that will surely become a favorite.
In conclusion, this Shrimp and Pasta in Champagne Sauce recipe is a must-try for seafood lovers looking to indulge in a decadent yet easy-to-make dinner. With its flavorful champagne-based sauce and succulent large shrimp, it is the perfect option for a special occasion or a date night.
You can even customize this recipe to your liking by swapping out ingredients like cottage cheese or mushrooms with your favorites or adjusting the heat levels to your preference.
Pair it with your favorite wine and some garlic bread for a dish that is sure to impress your guests. And don’t forget to make some extra – this dish is so tasty that you’ll want seconds!
So what are you waiting for? Gather all the ingredients on the list and fire up your stovetop! With this recipe, you’ll be able to create a restaurant-quality meal in no time without breaking the bank. Trust me, this Shrimp and Pasta in Champagne Sauce recipe is one that you will come back to again and again.
Shrimp and Pasta in Champagne Sauce Recipe
- 2 tablespoons butter
- 2 tablespoons shallots, chopped
- 2 large garlic cloves, minced
- 3 ounces cottage cheese
- 2 tablespoons skim milk
- 1/2 cup champagne
- 1/2 lb large shrimp, peeled and deveined
- salt and pepper, to taste
- cajun seasoning, to taste (like Tony Cachere's)
- Melt butter in a skillet over medium heat. Add shallot and garlic and saute for about 2 minutes or until shallot begins to turn clear.
- In blender or food processor combine cottage cheese and milk to make a creamy consistency. Add this cream and the champagne to the skillet and cook for about 5 minutes more, stirring often.
- Add shrimp and cook just until shrimp begin to turn pink. Season with salt and pepper to taste and top with fresh parsley. Serve over pasta.
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