Savor the Flavor with This Smoked Salmon Pasta Recipe

Welcome to my kitchen where I’m excited to share with you one of my favorite pasta dishes – Pasta with Smoked Salmon, White Wine, Cream & Chives. This dish is creamy yet light, elegant yet easy to prepare, and perfect for a weeknight dinner or a special occasion.

The combination of smoked salmon and white wine cream creates a deliciously savory flavor that is balanced by the freshness of chives and lemon zest. Once you try this recipe, you’ll see why it’s quickly becoming a classic in my household.

And the best part? This recipe requires only one pan and can be made in under 30 minutes! Plus, with simple substitutions and variations, you can easily adapt this dish to your liking or what ingredients you have on hand.

So put on your apron, grab a glass of white wine (may I suggest Sauvignon Blanc?), and let’s get cooking!

Why You’ll Love This Recipe

If you’re looking for a quick and easy pasta recipe that is perfect for weeknight dinners, then this Pasta with Smoked Salmon, White Wine, Cream & Chives Recipe is the one for you. Not only is it quick and easy to make in just one pan, but it’s also incredibly delicious and satisfying.

Here’s why you’ll love this recipe:

1. It’s creamy and flavorful: The combination of cream, white wine, and smoked salmon creates a rich and creamy sauce that is bursting with flavor.

2. It’s packed with protein: Smoked salmon is an excellent source of protein, making this dish a perfect post-workout meal or muscle-building dinner.

3. It’s easy to customize: You can easily switch up the ingredients to suit your taste buds or use whatever ingredients you have on hand.

4. It’s a crowd-pleaser: This dish is sure to impress guests at dinner parties or potlucks, making you the hero of the evening.

5. It’s a great option for busy nights: You can whip up this pasta dish in under 30 minutes, making it an ideal option for those busy weeknights when you don’t have much time to cook.

Overall, this Pasta with Smoked Salmon, White Wine, Cream & Chives Recipe is a must-try if you’re looking for a quick and easy meal that tastes like you spent hours in the kitchen. So go ahead and give it a try – your taste buds will thank you!

Ingredient List

Here is a list of ingredients that you will need to make this Creamy Smoked Salmon Pasta with White Wine and Chives recipe:

• Pasta: You can use any type of pasta, but I recommend using penne or fusilli as it holds the sauce well.

• Olive Oil: This recipe starts and ends with olive oil, used for sautéing the shallots and garlic and dressing the pasta.

• Shallots and Garlic: For adding sweet and aromatic layers of flavour in the base of the cream sauce.

• Dry White Wine: Used for deglazing the pan along with heavy cream to create a rich sauce that complements the smoked salmon flavour.

• Heavy Cream: Rich and unctuous cream provides the base for this creamy smoked salmon pasta.

• Smoked Salmon: Cut into thin slices or small pieces to mix into the pasta. You can use leftover smoked salmon from past meals or purchase freshly prepared fillets from your favourite fishmonger.

• Fresh Chives: Used to add a pop of summery herbs that pairs perfectly with seafood but you can substitute with fresh dill or parsley.

• Lemon Juice/Zest: Adds bright citrus notes that freshens up the flavours.

• Salt & Black Pepper : Seasonings that highlight each layer of flavour in every bite.

Note: You will also need cooking water, butter, and flat leaf parsley.

The Recipe How-To

Cook the pasta in a large pot of boiling, salted water according to the package instructions. Make sure to reserve 1/2 cup of the cooking water before draining the pasta.

Saute the shallots and garlic: While the pasta is cooking, heat 2 tablespoons of olive oil in a large pan over medium heat. Add thinly sliced shallots and 2 cloves of finely chopped garlic. Cook for 2-3 minutes until softened, stirring occasionally.

Add white wine and lemon juice: Pour 1 cup of dry white wine into the pan with the shallots and garlic. Add the juice of half a lemon and zest from one lemon. Stir everything together.

Add smoked salmon: Cut 6 ounces of smoked salmon into bite-sized pieces and add them to the pan. Cook for 1-2 minutes until heated through.

Add heavy cream: Pour 1/4 cup of heavy cream into the pan with everything else. Stir well to combine everything.

Add pasta and chives: Add the cooked pasta to the pan along with 1/2 cup of pasta cooking water. Cook for an additional minute until everything is heated through and combined. Remove from heat and add 1/4 cup of fresh chives.

Serve hot: Season with salt and freshly ground black pepper to taste. Enjoy your creamy, delicious Smoked Salmon Pasta dish hot!

Substitutions and Variations

If you are looking to switch up this pasta dish, there are plenty of substitutions and variations that you can make! Here are a few ideas to get creative in the kitchen:

– Smoked Salmon: If you’re not a fan of smoked salmon, you can substitute it with grilled or poached salmon. Alternatively, you can use any other smoked fish such as trout or mackerel.

– Pasta: Any type of pasta will work with this recipe! Penne, fettuccine, or linguine all work particularly well.

– White Wine: If you don’t have white wine on hand, you can substitute it with chicken or vegetable broth. For an alcohol-free option, replace the white wine with apple cider vinegar or white wine vinegar.

– Cream: Heavy cream is called for in this recipe, but you can substitute it with half-and-half or whole milk for a lighter version.

– Chives: Fresh flat leaf parsley is a great alternative to chives. If you don’t have either of these herbs, try using fresh dill or basil instead.

– Lemon Juice and Zest: The lemon juice and zest add freshness to the dish. You can swap the lemon out for lime, which will give your dish a tangy twist.

– Garlic and Shallots: If garlic isn’t your favorite flavor, skip it altogether. Similarly, try using onion instead of shallots.

With these substitutions and variations, you can customize this dish to suit your preferences and dietary restrictions. Don’t be afraid to experiment and create your own unique version of this creamy smoked salmon pasta!

Serving and Pairing

This creamy smoked salmon pasta dish is a perfect main course for an elegant dinner or a special occasion. The richness of the smoked salmon and the creaminess of the sauce create a well-balanced flavor that will impress your guests. You can serve it with fresh flat-leaf parsley and chives for added color and taste.

When it comes to pairing, a dry white wine would be an excellent choice to complement the flavors of this pasta dish. Try a Chardonnay or Sauvignon Blanc for a perfect match. These wines have the right acidity and fruitiness that can balance the creaminess of the sauce, while also refreshing your palate.

If you prefer something other than wine to drink, consider serving iced tea, lemonade or any other light beverage that can cut through the richness of the dish. A sparkling water with a squeeze of lemon would also work well here.

For an appetizer or side dish, consider something light that won’t drown out the flavors of the main course. A simple salad with vinaigrette dressing, grilled vegetables or garlic bread would be great choices to accompany this pasta dish.

Overall, this creamy smoked salmon pasta dish is versatile enough to fit different occasions and preferences. It’s easy to make and pairs well with various drinks and side dishes.

Make-Ahead, Storing and Reheating

This pasta recipe is perfect for making ahead and storing in the fridge or freezer for later. Once the dish is cooked, allow it to cool to room temperature before storing it in an airtight container in the refrigerator. It will last up to 3-4 days in the fridge.

If you want to freeze the pasta, let it cool completely and transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When reheating from frozen, let the pasta defrost in the refrigerator overnight before reheating.

For reheating, add a splash of milk or cream to help loosen up the sauce, and heat it in a pot over medium-low heat until heated through. If needed, add a little bit of extra pasta water to help revive the creamy texture.

The great thing about this recipe is that it tastes just as good reheated as it does fresh out of the pan. This makes it an excellent option for meal prep and busy weeknights when you don’t have time to cook from scratch.

Tips for Perfect Results

To make sure that you get the perfect creamy smoked salmon pasta, I have some tips to share with you.

1. Cook pasta al dente

When cooking the pasta, it is essential to keep an eye on it as it can easily turn from perfectly cooked to soft and mushy. Be sure to follow the instructions on the packet and cook until al dente (cooked but still firm to the bite). Cooking the pasta al dente helps it to hold its shape and texture throughout the cooking process.

2. Save some pasta cooking water

While draining the pasta, be sure to reserve a cup of the cooking water. The cooking water is starchy, and it is perfect for creating a silky and smooth sauce while also preventing the pasta from sticking together.

3. Use fresh chives

Fresh is always best, and this recipe calls for fresh chives. If you do not have access to fresh chives, you could substitute with dried chives or alternative herbs like parsley or dill. You can also vary the amount of herbs used depending on your taste preferences.

4. Don’t skimp on lemon juice

Lemon juice adds acidity and freshness to this dish, so don’t be tempted to leave it out completely. Be sure to use freshly squeezed lemon juice for maximum flavor impact.

5. Add ingredients in stages

When making this creamy one-pan smoked salmon pasta, it is vital to add ingredients in stages so that they cook evenly and retain their flavors. For example, you should add shallots and garlic before wine.

By following these simple tips, you can achieve a perfect result when making this creamy one-pan smoked salmon pasta recipe that will leave your taste buds dancing with joy!

Bottom Line

In conclusion, this creamy and savory Pasta with Smoked Salmon, White Wine, Cream & Chives Recipe is a must-try for all pasta lovers out there. With its simple yet flavorful ingredients, this recipe is quick and easy to make but will leave your taste buds satisfied. The combination of smoked salmon, white wine, and cream creates a delectable and indulgent sauce that perfectly coats the cooked pasta. Top it off with some fresh chives, flat leaf parsley, and lemon zest to elevate the dish’s freshness and acidity.

Moreover, you can easily adapt this recipe to suit your preferences or fridge leftovers. Substitute smoked salmon with grilled salmon fillet or any other smoked fish that you prefer. Replace white wine with red wine or sherry for more depth of flavor. Add in some sliced leek or creme fraiche in the sauce to add extra creaminess and depth.

Finally, serving this Pasta with Smoked Salmon, White Wine, Cream & Chives Recipe with a refreshing green salad or roasted vegetables will balance the richness of the dish while bringing in more texture and nutrition. Enjoy a glass of white wine or rosé to complement the flavors of the dish further.

So go ahead and try making this creamy smoked salmon pasta dish tonight! It is sure to satisfy your cravings for something savory yet still maintains an air of elegance and style that will impress any dinner guests you may have over.

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