Hearty Beef Stew Recipe for a Cozy Night
Do you ever find yourself craving a hearty and healthy pasta dish, but don’t want to spend hours in the kitchen? Look no further than this Angel Hair With Roasted Vegetables and Red Wine Tomato Sauce recipe. With its delicious combination of roasted vegetables, red wine tomato sauce, and perfectly cooked angel hair pasta, this dish is both satisfying and flavorful.
One of the things I love most about this recipe is the simplicity of the ingredients list. You likely have many of these items already stocked in your pantry, making this dish an easy go-to for a tasty weeknight meal.
But don’t let its simple ingredient list fool you – this recipe packs a serious flavor punch. The roasted vegetables add depth and complexity to the dish, while the red wine tomato sauce offers bright acidity and robustness. Finally, the angel hair pasta brings everything together into a perfectly balanced meal.
Not only is this Angel Hair With Roasted Vegetables and Red Wine Tomato Sauce recipe delicious, but it’s also incredibly versatile. You can easily add in or swap out vegetables to fit your preferences or what’s fresh at your local market.
So why not give this recipe a try? In just 30 minutes, you’ll have a delicious vegetarian pasta dish that will satisfy even the most discerning palates.
Why You’ll Love This Recipe
If you’re looking for a delicious, quick and easy pasta recipe that is full of vegetables and bursting with flavor, then this Angel Hair with Roasted Vegetables and Red Wine Tomato Sauce recipe is perfect for you. Not only is it a great vegetarian option, but it’s also packed with nutrients and takes just 30 minutes to prepare.
There are many reasons why you’ll love this dish. For starters, the combination of roasted garlic, red wine and fresh diced tomatoes creates an aromatic and flavorful tomato sauce that is out of this world. The addition of oregano, basil, pepper flakes, sea salt, and ground pepper brings out the best in each ingredient.
The roasted vegetables – eggplants, zucchini, mushrooms and onions – add a variety of colors and textures to the dish while bringing out their natural sweetness through caramelization. Roasting also helps the vegetables retain their nutrients and minerals making them a healthy addition to any meal.
Using angel hair pasta in this recipe ensures that the pasta cooks quickly while retaining its shape and texture to provide the perfect conduit for the flavorful tomato sauce. Plus, it’s light enough to complement the roasted veggies without competing against them.
You can customize this recipe to your preference by substituting different vegetables or adding protein like chicken or shrimp. Vegan? Substitute parmesan cheese with nutritional yeast.
This dish is perfect for weeknights when you want something easy, healthy and delicious but don’t have hours to spend in the kitchen. It’s also great for entertaining as it looks fancy but doesn’t require much effort to make.
Overall, whether you’re a vegetarian or not, you will fall in love with this Angel Hair with Roasted Vegetables and Red Wine Tomato Sauce recipe. It’s simply irresistible!
Ingredient List
Here are the ingredients needed for this Angel Hair With Roasted Vegetables and Red Wine Tomato Sauce Recipe:
- Angel hair pasta: 1 pound
- Roasted garlic: 2 tablespoons, finely chopped
- Red wine: ½ cup
- Ground black pepper: 1 teaspoon
- Salt: 1 teaspoon
- Diced tomatoes: 2 (14 ounce) cans
- Garlic cloves: 2, thinly sliced
- Eggplants: 2 cups, cubed
- Zucchini: 2 cups, cubed
- Mushrooms: 2 cups, chopped
- Onions: 1 medium size, roughly chopped
- Ground black pepper: to taste
- Sea salt: to taste
- Oregano: 1 tablespoon, dried
- Basil: 1 tablespoon, fresh
- Extra virgin olive oil: ¼ cup
Note: You can adjust the amount of vegetables or pasta according to your preference.
The Recipe How-To
Let’s get cooking and make some delicious Angel Hair with Roasted Vegetables and Red Wine Tomato Sauce. This recipe bursts with the flavors of roasted garlic, red wine, and fresh vegetables. It is loaded with healthy ingredients and is perfect for a nutritious weeknight dinner or even for entertaining guests.
Ingredients:
- 1 pound angel hair pasta
- 2 heads of roasted garlic
- 1 red onion, sliced
- 2 zucchinis, chopped
- 1 eggplant, chopped
- 8 ounces mushrooms, sliced
- 1 can diced tomatoes (14 oz)
- 2 cloves garlic, minced
- Salt and ground black pepper to taste
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- ¼ cup olive oil
- 3 cups red wine
Directions:
- Preheat the oven to 400°F.
- Cut off the tops of two garlic heads, drizzle each with olive oil, wrap in foil and roast in the oven for 25 minutes.
- Slice the eggplant and onions into small pieces.
- Chop up the zucchinis into bite-sized pieces.
- Add all vegetables to a large bowl along with the mushrooms.
- Sprinkle with sea salt, ground pepper, oregano, basil and drizzle olive oil; toss well to coat.
- Spread vegetables evenly onto a roasting pan lined with parchment paper and roast for 20 to 25 minutes until tender but not mushy.
- While vegetables are roasting, cook pasta according to package directions in boiling salted water until al dente.
- For sauce: In a medium skillet over low-medium heat, sauté garlic in olive oil until fragrant (about a minute).
- Stir in diced tomatoes and wine, season with salt and red pepper flakes.
- Let the sauce come to a gentle boil, then reduce the heat and let it simmer for approximately 20 minutes.
- Drain pasta and add it to a large bowl.
- Add roasted vegetables and tomato sauce to the bowl of pasta; toss gently to combine.
- Serve warm with a sprinkle of grated Parmesan cheese.
This recipe can be made even healthier by using whole-grain angel hair pasta or substituted with red lentil pasta for a vegan option. You can also swap out vegetables for other items such as bell peppers, carrots or asparagus. The dish pairs well with a glass of dry red wine or a pink sauce. Enjoy your delicious Angel Hair with Roasted Vegetables and Red Wine Tomato Sauce!
Substitutions and Variations
If you’re looking to switch things up a little bit, this recipe is very versatile and accommodating to substitutions and variations. Here are some ideas to get you started:
– Whole grain pasta: If you’re looking to add more fiber to your diet, try substituting angel hair pasta with whole grain pasta.
– Chicken: For a protein-packed meal, you can add some chicken to this dish. Simply grill or bake some chicken breast and then add it to the pasta.
– Lentil ragu: Swap out the tomato sauce for a hearty lentil ragu. Just cook some lentils with diced tomatoes and a splash of red wine vinegar until they are tender and serve them over the angel hair pasta.
– Pink sauce: If you’re in the mood for something creamy, consider making a pink sauce by adding heavy cream or milk to your tomato sauce.
– Rigatoni: For a change of pace, swap out the angel hair pasta for rigatoni or another type of pasta with larger holes to catch all of that delicious roasted vegetable and red wine flavor.
– Roasted cherry tomatoes: Instead of using diced tomatoes in the sauce, try roasting some cherry tomatoes in the oven with olive oil and spices like oregano and basil until they burst open. Then mix them into your pasta for an extra burst of flavor.
No matter how you decide to customize this dish, be sure to have fun and experiment with different ingredients until you find your perfect variation.
Serving and Pairing
Angel Hair Pasta with Roasted Vegetables and Red Wine Tomato Sauce is a dish that screams sophistication and luxury. It makes for the perfect meal when you want to impress your dinner guests with something special.
This vegetable pasta recipe is incredibly versatile and pairs well with numerous wines, the most obvious of which being a glass of red wine. The dish’s bold flavors complement the dry red wine gracefully—the tannins in the wine cutting through the acidity in the tomato sauce, making it a match made in heaven. You can serve this pasta with a rich and full-bodied Cabernet Sauvignon or a Sangiovese that lends perfect notes of cherries to the palate.
If you prefer whites, try a Chardonnay or Chenin blanc. The Chardonnay will complement the mild flavors of the roasted vegetables, whereas Chenin Blanc provides acidity and sweetness, giving an exceptional balance to your meal.
For beer connoisseurs, lagers work wonders with this pasta primavera recipe. They won’t overshadow the delicate roast vegetables but will add to their earthy sweetness without being too overpowering. A Belgian-style beer would perfectly complement the unusual blend of herbs.
Serving this dish with grated Parmesan cheese will enhance its creamy texture while adding nutty-umami flavor notes. Tender greens like basil also provide freshness to accentuate every bite’s burst of roasted vegetable flavors. Pairing this dish with some crusty bread to mop up any sauce left over from your plate is another great option.
With bold flavors, crispy and healthy vegetable mixtures that are vibrant in color and an unforgettable aroma, we highly recommend Angel Hair Pasta with Roasted Vegetables and Red Wine Tomato Sauce as a perfect meal for any occasion!
Make-Ahead, Storing and Reheating
Once you’ve cooked this delicious Angel Hair With Roasted Vegetables and Red Wine Tomato Sauce Recipe, you might have some leftovers that you’ll want to store for later. The great news is that this recipe is perfect for storing, making it an excellent option for meal prepping or enjoying it as a leftover meal.
To store the pasta, transfer it to an airtight container and put it in the fridge. It can be stored for up to three days in the fridge. When reheating, place the pasta on a stovetop and add a splash of water or olive oil to the sauce, making sure to stir it well to avoid sticking. Reheat until heated through while stirring occasionally. Alternatively, reheat it in the microwave for 1-2 minutes, stirring halfway.
If you want to make this dish ahead of time, you can prepare all the vegetables, garlic and tomato sauce in advance, roasting them in the oven just before serving. You can also cook the pasta ahead of time and keep it separate from the roasted vegetables and tomato sauce until ready to serve.
If you have leftover roasted vegetables or tomato sauce separately, these can be stored in an airtight container in the fridge for up to 5 days. You can use them as toppings on grilled chicken or fish, spread over bruschetta or broiled cheese toast.
In summary, this pasta recipe is easy to make-ahead and perfect for storing without compromising its flavors. So feel free to make this dish ahead of time for busy weeknights or weekend get-togethers.
Tips for Perfect Results
To ensure that you get the best results when making Angel Hair with Roasted Vegetables and Red Wine Tomato Sauce, here are some tips you should consider:
1. Use fresh ingredients
When it comes to pasta recipes, fresh ingredients make all the difference in the world. Using fresh vegetables and herbs will not only elevate the flavor of your dish but also give it a crisp texture.
2. Roast the vegetables properly
Properly roasting your vegetables will bring out their natural flavors and aromas. It is essential to ensure that they are cooked evenly through and have a slight crispness to them.
3. Don’t overcook the pasta
Angel hair pasta cooks very fast! Overcooking will cause it to become mushy and limp, which can affect the overall quality of your dish.
4. Season your dish well
Seasoning your dish is critical to its success. Be sure to add enough salt and pepper to taste and don’t be afraid of using herbs such as oregano and basil for an added flavor boost.
5. Let the ingredients marry
Allowing your cooked vegetables to marinate in the red wine tomato sauce before tossing with your angel hair pasta will help blend all of the flavors together harmoniously.
6. Add grated parmesan cheese for a finishing touch
Top off this delightful dish with grated parmesan cheese for an enhanced flavor profile.
Remember, everything tastes better when cooked with patience, care, and love. Keep these tips in mind, indulge in this delicious vegetable pasta recipe, and enjoy every bite!
Bottom Line
In conclusion, this Angel Hair with Roasted Vegetables and Red Wine Tomato Sauce Recipe is a must-try for anyone who wants a delicious and healthy meal that can be easily prepared in just 30 minutes. The combination of angel hair pasta, roasted vegetables, and red wine tomato sauce makes this dish not only tasty but also filling and nutritious.
For vegetarians or those looking to cut down on meat intake, this recipe is perfect because it is entirely vegetarian. However, if you want to add some protein to the dish, you can easily toss in some chicken or red lentil ragu.
Furthermore, with the substitution and variation ideas provided, there’s an opportunity to be creative with the ingredients used to make this dish even more flavorful. You can also customize it further by adding your favorite ingredients.
Lastly, it’s a great dish to pair with dry red wine that has hints of oregano and basil, which enhances the flavor of the roasted vegetables and tomato sauce. You can end your day with a glass of red while enjoying every bite of this fantastic pasta dish.
All in all, we highly recommend giving this Angel Hair with Roasted Vegetables and Red Wine Tomato Sauce Recipe a try. Not only will your taste buds thank you for it, but your body will too!
Angel Hair With Roasted Vegetables and Red Wine Tomato Sauce Recipe
Ingredients
Marinade for veggies (MIX)
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1 teaspoon sea salt
- 1/2 teaspoon ground pepper
Vegetables (CHOP)
- 2 medium onions
- 2 red peppers
- 1 yellow pepper
- 2 cups mushrooms
- 1 small eggplants or 1 small zucchini
- 8 garlic cloves, peeled (Wrap in foil)
SAUCE (SIMMER)
- 2 (28 ounce) cans diced tomatoes (Italian flavored works well, but omit oregano or basil)
- 1 tablespoon oregano
- 2 tablespoons basil
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 cup cups red wine
- roasted garlic
- angel hair pasta (cook as directed)
Instructions
- Mix veggies with marinade
- place with the foil wrapped garlic in a jelly roll pan (or cookie sheet) at 400 for about 45 minutes, depending how small your veggies are cut (your garlic may need longer cooking time than the veggies).
- After veggies are cooked, mash garlic with fork (or garlic press) and mix half in with the veggies and save half for the tomato sauce.
- Mix sauce ingredients in large saucepan (including roasted garlic).
- add red wine after tomatoes have cooked down a bit.
- Simmer for about 30 minutes.
- Ladle sauce over hot noodles.
- top with veggies and grated Parmesan cheese.
Add Your Own Notes
Nutrition
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