Savory Chicken Bacon Pasta Recipe with Red Wine Sauce

Do you ever find yourself bored of your usual pasta recipes? Are you looking for a way to elevate your weeknight dinner game? Look no further than this chicken and bacon pasta with red wine recipe.

This recipe takes creamy chicken bacon pasta to the next level by incorporating the bold and complex flavors of red wine. The result is a dish that is both comforting and sophisticated, perfect for a cozy night in or a special occasion.

Not only does this dish taste amazing, but it is also easy to make with ingredients that you likely already have on hand. And with the added bonus of being able to pair it with your favorite red wine, this recipe is sure to become a new favorite in your household. So grab a bottle of pinot noir or a dry oaked red wine, and let’s get cooking.

Why You’ll Love This Recipe

Looking for a delicious and savory dish that will tantalize your taste buds? Look no further than this chicken and bacon pasta recipe with red wine – a true crowd-pleaser!

You’ll love this recipe for its perfect balance of flavors, combining the richness of tender chicken, smoky bacon, and earthy mushrooms with the tang of ripe tomatoes and spicy red pepper. And what better way to bring out the rich and complex flavors of this dish than pairing it with a deep and fruity red wine?

But this recipe doesn’t stop there! The creamy white wine sauce binds all these flavors together in the most divine way. And don’t forget the finishing touch of grated Parmesan cheese and fresh flat-leaf parsley, adding another level of flavor to the dish.

Whether you’re in need of a quick weeknight dinner, a satisfying meal on a lazy Sunday afternoon, or something to impress your guests at your next dinner party, you won’t be disappointed with this chicken and bacon pasta recipe. So grab that bottle of Pinot Noir or dry oaked red wine, fire up the stove, and get ready to dive into a heavenly experience!

Ingredient List

Get Ready to Cook with These Tasty Ingredients

This recipe is packed with flavor and features delicious ingredients that will make your taste buds dance. Below is a list of everything you will need to create this creamy chicken bacon pasta with red wine recipe that will earn you rave reviews.

• 1 pound penne pasta (your choice)
• 2 tablespoons vegetable oil
• 1 small onion, roughly chopped
• 1 garlic clove, crushed
• 6 chicken breasts, diced
• 2 ounces of thick cut bacon diced
• 8 ounces of mushrooms
• 1 tablespoon of tomato paste
• 4 cups of creamy white wine, such as pinot gris or chardonnay
• 2 teaspoons red pepper flakes

Optional Additions and Swaps

If you’re looking for variations or substitutes, these substitutions and additions might come in handy:

Pasta Choices

• Rigatoni
• Fettuccine alfredo
• Spaghetti sauce

Wine Pairings

• Red Wine: Dry Oaked Red Wine (for a richer flavor)
• White Wine: A dry white wine like Sauvignon Blanc

Vegetable Oil Alternatives

• Olive Oil

Other Ingredient Additions

• Sun Dried Tomato (for added sweetness)
• Creamy Mushroom (for an extra umami taste)
• Spinach Pasta (for a pop of green and vitamins)

Make sure you have everything before you begin cooking this amazing dish!

The Recipe How-To

Step 1: Prepare the Ingredients

Before starting the cooking process, it is important to get all of the ingredients ready. Begin by dicing 2 chicken breasts into small pieces and adding them to a bowl. Then, dice 2 ounces of thick-cut bacon and add it to another bowl. Finally, slice 4-5 mushrooms and set aside.

Step 2: Cook the Bacon and Chicken

Heat a large skillet over medium heat with 1 tablespoon of vegetable oil. Add the diced bacon and cook until crispy, stirring frequently. Once done, remove the bacon from the pan and place it on a paper towel-lined plate to absorb any excess grease.

In the same skillet, add the diced chicken and cook for 5-7 minutes until golden brown. Remove it from the pan and set it aside in another bowl.

Step 3: Sauté Onion, Garlic, and Mushrooms

Without cleaning the skillet, add 1 small onion (roughly chopped) and cook over medium heat until translucent. Then, add 1 garlic clove (crushed) and stir for 30 seconds until fragrant.

Next, add sliced mushrooms to the skillet and sauté until they are soft and have released their juices.

Step 4: Add Sun-Dried Tomato Paste and Red Wine

Add 1 tablespoon of sun-dried tomato paste to the skillet with onions, garlic, and mushrooms. Stir well for about a minute before adding 1/4 cup of red wine, continue stirring for another minute scraping any browned bits at the bottom with spatula.

Step 5: Creamy Chicken Bacon pasta sauce

Once your sun dried tomato paste has mixed well with red wine; Add both bacon and chicken back in the pan with the vegetable mixture along with any liquid/bacon fat on the plate.

Then pour in 1/2 cup of heavy cream and stir it in. Turn off the heat.

Step 6: Cook the Pasta

Cook 8 ounces of your favorite pasta following the package instructions in salted boiling water until al dente. Drain and reserve about 1/4 cup of the pasta water for later.

While pasta noodles are cooking, add 1/4 cup of creamy white wine sauce, chicken bacon mushroom pasta sauce in a separate pan or pot over low heat to warm it up.

Step 7: Combine the Pasta and Sauce

Add the cooked pasta into creamy chicken bacon pasta sauce skillet and mix well until everything is well coated with the sauce. Pour reserved pasta water and stir it in as needed to thin out.

Step 8: Serve Hot with Parmesan Cheese And Parsley

Garnish creamy chicken bacon pasta with freshly grated parmesan cheese and finely chopped flat-leaf parsley.

Enjoy your new favorite delicious and quick dinner recipe!

Substitutions and Variations

Let’s get creative in the kitchen! While this recipe is truly delicious as-is, there’s always room for personalization. Here are a few substitution and variation ideas to mix things up:

– Protein swaps: Not in the mood for chicken or bacon? No problem. Try using shrimp or sausage instead. Or, make it vegetarian by swapping in some hearty portobello mushrooms.

– Pasta choice: Penne is great, but if you’re looking for a different shape or texture, go for it! Rigatoni, fettuccine, or even some cheese-filled tortellini would all be lovely additions.

– Wine substitutes: Don’t have any red wine on hand? Try white wine instead for a creamy chicken bacon pasta with a more delicate flavor profile. Or use a dry white wine for an extra burst of flavor.

– Spicy twist: Add a pinch of red pepper flakes or diced jalapeño to bring some heat to your dish. The combination of the spiciness and creaminess is life-changing.

– Veggie variation: Sauteed onions and mushrooms with sun dried tomatoes make excellent additions in this recipe. For extra freshness add baby spinach leaves to the meal.

Feel free to mix and match these substitutions and variations—or come up with your own ideas—to create a pasta dish that’s perfectly tailored to your taste buds!

Serving and Pairing

One of the best things about this chicken and bacon pasta recipe is its sheer versatility when it comes to pairing. It has just the right balance of flavors to complement a variety of different wine types.

For a classic pairing, I would recommend serving it with a good quality red wine, such as a Pinot Noir or a dry oaked red. The richness of the dish pairs well with the fuller body of these wines, and their tannins help to cut through the creaminess of the sauce.

If you prefer white wine, a dry white wine like Chardonnay or Sauvignon Blanc works equally well. The acidity in these wines cuts through the fat in the bacon and chicken while still complementing the creamy texture of the sauce.

For those who prefer a little more spice in their pasta dishes, you might want to try serving this recipe with a spicy chicken sausage instead of bacon. This will add an extra layer of heat to the dish that can be balanced out by pairing it with a fruity red wine or a dry white wine with just a touch of sweetness.

No matter what your pasta choice is, this dish is also amazing when served with a simple salad or garlic bread on the side. Fresh parmesan cheese and chopped flat leaf parsley can also be sprinkled on top to add more flavor and texture.

Overall, whether you are planning a romantic dinner for two or feeding a crowd, this chicken and bacon pasta recipe has got you covered when it comes to food and wine pairings.

Make-Ahead, Storing and Reheating

This chicken and bacon pasta with red wine recipe is perfect for making ahead of time as it reheats incredibly well. If you’re planning on hosting a dinner party, just double or triple the recipe and store it in an airtight container in the fridge.

To reheat, simply pop it in the microwave for a couple of minutes until hot throughout, or heat over medium heat on the stovetop until heated to your liking. If you’re reheating a large batch of pasta, consider adding a splash of milk or cream to help restore the creamy texture.

If you’re looking to store leftovers, make sure to refrigerate them promptly after serving. Store them in an airtight container in the fridge for up to 5 days. You can also freeze this dish – place the pasta and sauce into a freezer-safe container and freeze for up to 3 months.

When you’re ready to reheat frozen pasta, take it out of the freezer and let it thaw in the refrigerator overnight. Once thawed, reheat using either of the methods mentioned above.

Overall, this chicken and bacon pasta with red wine is an easy make-ahead meal that saves well for later consumption. It can be reheated quickly and tastes just as delicious as the day you made it.

Tips for Perfect Results

To ensure perfect results, there are a few tips you can follow when making this chicken and bacon pasta with red wine recipe.

First, make sure to use thick-cut bacon. This will give the dish an extra meaty flavor and prevent it from becoming too crispy during cooking.

Secondly, use boneless, skinless chicken breasts that are diced into small pieces for an even distribution of flavor throughout the dish.

When cooking the chicken and bacon, be sure to let them brown properly on medium to high heat to enhance their flavors. Do not overcrowd the pan as this will cause them to steam instead of brown.

Another important tip is to not overcook the pasta. Cook it al dente to ensure perfect texture and avoid any mushiness.

Finally, when adding the red wine make sure it completely penetrates the chicken and bacon while still in the pan allowing it to cook off some of its alcohol content creating a harmonious taste blend with all ingredients.

By following these simple tips, you can create a dish bursting with robust flavors that are perfectly balanced.

Bottom Line

In conclusion, this chicken and bacon pasta with red wine recipe is a must-try for all food lovers out there! With the perfect combination of savory bacon, juicy chicken, and earthy mushrooms, this dish is sure to please your taste buds. Additionally, the creamy white wine sauce and the tangy tomato paste perfectly complement each other to create a robust flavor profile.

Furthermore, this recipe is highly versatile and can be customized according to your preferences. From adding spicy chicken or sun-dried tomatoes to switching out penne for rigatoni or fettuccine alfredo, you can modify this recipe to suit your cravings and dietary needs.

Lastly, make sure to pair this delicious pasta dish with a nice glass of red wine such as pinot noir to elevate your dining experience. Whether it’s for a cozy night in with your loved ones or a fancy dinner party, this chicken and bacon pasta with red wine recipe will surely impress. So why not give it a try today? You won’t be disappointed!

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