Mouth-Watering Red Wine Vinegar Chicken Recipe

Are you looking for a delicious and flavorful pasta dish to add to your dinner rotation? Look no further than this Red Wine Vinegar Chicken With Pasta recipe. This dish is the perfect combination of tangy red wine vinegar, juicy chicken breasts, and savory olive oil. It’s sure to be a hit with the whole family.

But what makes this pasta recipe truly special is its use of red wine vinegar. This vinegar has a distinct flavor and acidity that pairs perfectly with the other ingredients in this dish. It’s no wonder it’s a popular ingredient in sauces, dressings, and marinades.

So, ready to try out this pasta recipe? Get ready for a mouthwatering dish that’s easy to make and sure to impress.

Why You’ll Love This Recipe

Red Wine Vinegar Chicken With Pasta
Red Wine Vinegar Chicken With Pasta

Are you craving for a dish that’s both delicious and easy to make? Look no further, because this Red Wine Vinegar Chicken with Pasta recipe has got you covered. Here are some reasons why you’ll love this recipe:

Firstly, the combination of juicy chicken breasts and tangy red wine vinegar creates an irresistible flavor that’s sure to tantalize your taste buds. The marinade for the chicken is simple yet flavorful, while the red wine vinegar sauce gives the dish an extra zing.

Secondly, this recipe is very flexible and can be easily adapted to your preferences. You can use bow tie pasta or any other pasta of your choice, and you can also substitute the chicken breasts with chicken thighs or drumsticks. If you’re vegetarian or want to go meat-free for a day, swap out the chicken with some hearty vegetables such as bell peppers, mushrooms or zucchini.

Thirdly, this dish is very versatile in terms of serving and pairing options. You can serve it as a main course or as a pasta salad for a lighter meal. It pairs beautifully with a glass of red wine on a romantic date night or with some white wine sauce for a more elegant dinner party vibe.

Finally, this Red Wine Vinegar Chicken with Pasta recipe is an excellent addition to your cooking repertoire. It’s easy to make, budget-friendly and offers plenty of variations for experimentation. Whether you’re a seasoned chef looking for new ideas or a beginner cook searching for simple but impressive recipes, this dish will not disappoint.

In summary, this Red Wine Vinegar Chicken with Pasta recipe offers an exciting blend of flavors and textures that is both delicious and adaptable. So why not add it to your weekly meal plan and give it a try? Your taste buds will thank you!

Ingredient List

“Red wine vinegar chicken: The perfect marriage of flavors”

Let’s take a look at the ingredients you’ll need for this Red Wine Vinegar Chicken with Pasta Recipe:

  • 8 pieces of chicken breasts
  • 1 whole chicken, braised
  • 1/4 cup of olive oil
  • 1/4 cup of red wine vinegar
  • 1 teaspoon of Italian seasoning
  • 1 teaspoon of lemon juice
  • 2 teaspoons of minced garlic
  • Salt and pepper to taste
  • 1/2 pound of bow tie pasta
  • Red pepper flakes (optional)

This recipe also allows for some substitutions and variations based on your preferences. Be mindful that even by substituting ingredients you should always keep in mind the ratios to guarantee the same delicious result.

The Recipe How-To

“Bone-in chicken thighs for extra juiciness”

Step 1: Prepare the Ingredients

To start, gather your ingredients:
– 8 pieces of chicken breasts
– 1 whole chicken
– 2 teaspoons of Italian seasoning
– 1 teaspoon of red pepper
– 1/4 cup of olive oil
– 1/4 cup of red wine vinegar
– 4 cups of cooked bow tie pasta
– Salt and pepper, to taste

Step 2: Bake the Chicken

Preheat your oven to 350°F. Season the chicken breasts with salt, pepper, and Italian seasoning. Then, place them on a baking dish and bake for about 30 minutes or until cooked through.

Step 3: Cook the Pasta

While the chicken is baking, cook the bow tie pasta according to package instructions until it’s al dente.

Step 4: Make the Sauce

In a small mixing bowl, whisk together the red wine vinegar, red pepper flakes, and olive oil. Set aside.

Step 5: Braised Chicken with Red Wine Vinegar Sauce

In a large skillet over medium-high heat, add sliced onions and sauté until caramelized. Next, add minced garlic and stir for about a minute until fragrant.

Then, add in red wine to deglaze the pan. Let it simmer for about a minute then add in the braised chicken pieces. Pour in the red wine vinegar sauce prepared earlier into the skillet then stir well. Continue to cook for about five minutes or until the chicken is coated with the sauce.

Step 6: Toss in Cooked Pasta

Switch off heat and add four cups of cooked bowtie pasta into the skillet with chicken and sauce mixture. Season generously with black pepper before stirring well.

Step 7: Garnish and Serve

Once done, transfer everything onto a large serving plate, garnish with fresh herbs, and serve immediately. Enjoy your hearty Red Wine Vinegar Chicken with Pasta Recipe.

Substitutions and Variations

“Pasta tossed in a savory garlic and herb butter”

Don’t have red wine vinegar? No problem! You can substitute it with balsamic vinegar for a slightly sweeter taste, or white wine vinegar for a sharper and more acidic flavor. If you’re looking to make a creamy chicken pasta, swap the red wine vinegar for balsamic cream or use heavy cream instead.

Not in the mood for chicken? Try using braised beef or pork instead, but be sure to adjust the cooking time accordingly. For a vegetarian option, substitute chicken with vegetable pasta and use vegetable stock instead of chicken stock.

Add some variety to this recipe by incorporating different herbs and spices. Instead of using Italian seasoning, try using fresh rosemary or thyme. Adding red pepper flakes will give your dish a little heat, while caramelized onions will add an extra sweetness.

If you prefer a lighter dish, skip the pasta and serve the red wine vinegar chicken over a bed of lettuce for an easy and delicious salad. You can also turn this pasta recipe into a cold pasta salad recipe by omitting the chicken and dressing it with a homemade vinaigrette made with lemon juice, olive oil, and red wine vinegar.

Get creative and experiment with different ingredients to make this recipe your own. The possibilities are endless!

Serving and Pairing

“Red wine vinegar adds a tangy punch to the dish”

This red wine vinegar chicken with pasta recipe is a perfect match with a glass of full-bodied, fruity red wine such as Cabernet Sauvignon, Merlot, or Pinot Noir. The pasta’s soft texture and the chicken’s tangy flavor are complemented by the wine’s boldness and depth.

To complete your meal, you can serve this dish with a light green salad dressed in a simple vinaigrette made with extra virgin olive oil and a splash of red wine vinegar. You can also pair it with some crusty garlic bread to soak up the delicious sauce.

If you’re looking for a vegetarian option, you can replace the chicken breasts with some roasted vegetables such as bell peppers, mushrooms, and eggplant. This vegetable pasta dish would be a perfect addition to any summer barbecue or a light lunch on its own.

For an added twist, try mixing balsamic basil dressing with a bit of creamy feta cheese for garnish. This will provide a nice contrast between the bold flavors in the dish and the rich creaminess from the cheese.

No matter what way you choose to serve it, this red wine vinegar chicken with pasta is sure to be a crowd-pleaser.

Make-Ahead, Storing and Reheating

“This recipe will make your taste buds dance”

One of the best things about this amazing Red Wine Vinegar Chicken with Pasta Recipe is that you can easily make it ahead of time and store it in your fridge to reheat later without sacrificing any of its incredible flavors. Simply allow the pasta and chicken to cool down to room temperature, then transfer to an airtight container and store in the refrigerator for up to 3 days.

To reheat your pasta and chicken, you can either use a microwave or heat it on a stovetop. To reheat in the microwave, simply place a portion of the chicken pasta into a microwave-safe dish and heat for 1-2 minutes or until fully heated through. To reheat on the stovetop, add a small amount of olive oil or butter to a nonstick pan over medium heat, add the chicken pasta, and heat for 5-7 minutes, stirring occasionally.

If you happen to have leftovers of this dish (which is highly unlikely considering how delicious it is), you can also transform them into flavorful salads by mixing them with some fresh greens, cherry tomatoes, and your favorite salad dressing. The Red Wine Vinegar chicken with pasta recipe can also be incorporated into other dishes such as vegetable pasta or served alongside grilled vegetables as an Italian-style chicken marinade.

Whichever way you serve it, this dish is guaranteed to leave your taste buds craving for more. And with its make-ahead convenience and easy reheating options, it’s now even easier to enjoy this delightful culinary masterpiece during busy weekdays or on lazy weekends.

Tips for Perfect Results

“A hearty meal that warms the soul”

The perfect Red Wine Vinegar Chicken With Pasta Recipe requires attention to detail from beginning to end. Here are some tips that can take your dish from good to great.

Firstly, be sure to marinate the chicken for at least an hour or up to overnight. This will help the chicken absorb the flavors of the red wine vinegar, garlic, and Italian seasoning.

Next, when cooking the chicken, use a meat thermometer to ensure that it is cooked all the way through. Overcooked chicken can ruin any dish by making it tough and dry.

To achieve al dente pasta that’s not too hard or too soft, cook it according to package instructions but then test it a few minutes early. Don’t forget to reserve a small amount of pasta water before draining in case you need it later when cooking the sauce.

For a thicker consistency of your sauce, let it simmer on low heat until it reduces down. If you prefer a thinner consistency, add some reserved pasta water or chicken stock until you reach your desired texture.

When mixing everything together in the end, toss gently to avoid breaking apart the pasta and chicken pieces. Also, allow the pasta and chicken to cool slightly before adding them to the sauce so they don’t soak up too much of the liquid.

Finally, garnish with a sprinkle of fresh herbs such as parsley or basil for an extra flavor boost and presentation appeal.

Following these tips will ensure that your Red Wine Vinegar Chicken With Pasta Recipe comes out perfectly every time!


As a sommelier, I often come across questions related to wine pairing with food. Similarly, this recipe for Red Wine Vinegar Chicken with Pasta may raise some queries in your mind as well. In this section of the article, I’ll answer some of the frequently asked questions about the ingredients and cooking process to help you achieve the best results possible.

What goes well with red wine vinegar?

Red wine vinegar is a versatile ingredient that goes beyond the kitchen. Its tangy flavor is a staple in salad dressings, marinades, and reductions. As for pairing, red wine vinegar perfectly complements robust meals like pork, beef, and veggies.

What does vinegar do to chicken when cooking?

By using vinegar water on chicken skin, it effectively eliminates any slimy and greasy substances, which ultimately aids in breading adhering better. Once you have finished rinsing off the vinegar water, gently dry the chicken pieces and you will notice how much smoother the skin feels.

Does red wine vinegar tenderize chicken?

Tough meat can be made tender with the help of some acidic ingredients such as vinegar, lemon juice, yogurt and wine. This is because these ingredients weaken the connective tissues in the meat by breaking down the collagen and muscle fibers. As a result, the meat retains all of its flavorful juices.

Can I use red wine vinegar instead of red wine for pasta?

If you’re looking for an alternative to wine in your cooking, red and white wine vinegar can be a great choice. These vinegars share similar flavors with wine but won’t alter the taste of your dish significantly. They are particularly handy in liquid-based recipes like salad dressings and marinades.

Bottom Line

In conclusion, this red wine vinegar chicken with pasta recipe is a must-try for all food lovers. With the perfect blend of acidity and flavor that comes from the combination of red wine vinegar, olive oil, and a host of other ingredients, every bite of this dish is full of savory goodness.

Whether it’s for a special occasion or just a weekday dinner, this recipe is sure to impress anyone who tries it. From the tender braised chicken to the perfectly cooked bow tie pasta, this dish is an explosion of flavors that will leave you wanting more.

Moreover, the versatility of the recipe allows you to customize it to your liking by adding or substituting ingredients. You can even make ahead and store it if you need to prepare it in advance.

Finally, the right pairing of red wine adds an extra dimension of flavor to this dish. All options are on the table for which wine to choose. Red wines such as cabernet sauvignon or merlot bring out the rich flavor in the sauce while a dry white wine like Chardonnay complements the lemony flavors in the balsamic cream sauce.

In conclusion, there are endless possibilities when it comes to variations, serving, pairing and storing this amazing Red Wine Vinegar Chicken with Pasta recipe. To sum up – Bookmark this page and be ready for your next fancy Italian-style dinner!

Red Wine Vinegar Chicken With Pasta

Red Wine Vinegar Chicken With Pasta Recipe

This recipe came from an experiment of mine. I was trying to think of new ways to cook chicken in a healthy way, using as little fat as possible. I noticed the different types of vinegar in my kitchen and decided to try red wine vinegar. The result was wonderful! However for those who don't like the strong taste of vinegar you can use less, or use a stronger tasting spaghetti sauce.
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Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 main course servings
Calories 572.2 kcal


  • 2 fresh chicken breasts or 2 frozen chicken breasts, thawed
  • 1 teaspoon olive oil
  • 1/2 cup red wine vinegar
  • 1 (26 ounce) can spaghetti sauce (any kind will do but I prefer one with garlic)
  • 4 cups pasta (enough for 4 people)


  • Fill a large sauce pan with water on high heat.
  • Allow to boil and add pasta.
  • Cook until al dente and rinse with hot water.
  • Set aside.
  • Heat a non-stick frying pan with oil on med heat.
  • Place chicken breast in pan with 1/3 of vinegar.
  • Cook chicken turning over until chicken is cooked through.
  • Allow chicken to lightly simmer in vinegar by pouring vinegar over top of chicken while cooking.
  • When chicken is cooked through remove carefully from pan and cut into strips, returning to pan on lowest setting to keep warm.
  • (Its alright to allow the chicken to slightly brown, but do not allow to dry out). Empty can of spaghetti sauce into sauce pan.
  • Over medium heat stir until heated through.
  • (Add any chopped vegetables to make a chunkier sauce- such as chopped tomatoes, green pepper, onion, zucchini, broccoli, carrots, etc.) Add chicken to sauce before serving.
  • (Alternatively add sauce to pasta and sprinkle pieces of chicken over top).

Add Your Own Notes


Serving: 296gCalories: 572.2kcalCarbohydrates: 83.3gProtein: 29gFat: 11.9gSaturated Fat: 3gCholesterol: 48.4mgSodium: 463mgFiber: 5.6gSugar: 11.3g
Keyword < 60 Mins, Beginner Cook, Chicken, Easy, Healthy, Low Cholesterol, Meat, Poultry, Stir-Fry, Stove Top, Vegetable
Tried this recipe?Let us know how it was!

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