Delicious Ravioli with Mushroom Wine Sauce Recipe
Hear ye, hear ye! I present to thee a recipe fit for royalty – Ravioli with Mushroom Wine Sauce, slow-cooked to perfection in a crock pot. This delectable dish combines the richness of mushrooms and the tanginess of red wine to create a sauce that will leave your taste buds dancing.
Mushroom ravioli, swimming in a savory mushroom wine sauce, is the perfect meal for any occasion. Whether you are hosting an elegant dinner party or seeking comfort food after a long day’s work, this dish has got your back.
But what makes this recipe truly special is not just its deliciousness but also its ease of preparation. Simply combine the mushrooms, garlic, wine, tomatoes, and spices into a slow cooker and let it do all the work while you go about your day.
So come one and all, bring ye pots and pans! Let us embark on this culinary journey together and indulge in the flavors of Ravioli with Mushroom Wine Sauce.
Why You’ll Love This Recipe
Oh, fair food lovers! Come hither and hear my tale of a wondrous recipe that is sure to tease your taste buds and satisfy your hunger. This recipe boasts of mushroom ravioli delicately prepared and smothered with a velvety mushroom wine sauce that will elevate your senses to a higher level.
Ladies and gentlemen, why settle for unhealthy, greasy fast foods or bland meals when you have the chance to experience a symphony of flavors all in one dish? Let me tell you, this ravioli with mushroom wine sauce recipe is not your average pasta dish; it’s an absolute delight for the palate.
Not merely that, it’s very easy to make as well. You can prepare it in a slow cooker – perfect if you are pressed for time, don’t want to spend too much time cooking, or if you want to serve dinner guests without feeling overworked. The convenience factor alone is enough reason to add this recipe to your collection.
Plus, the ingredients are simple and readily available – from minced garlic and baby portabella mushrooms to rich Marsala wine and creamy heavy cream sauce. Imagine the aroma of wine combining effortlessly with mushrooms while cooking low on simmer – it’s almost too good to be true.
Whether you’re celebrating a special occasion or simply treating yourself and your loved ones with a sumptuous dinner, this ravioli with mushroom wine sauce recipe won’t disappoint you. So join me now in savoring this divine creation – I assure you, it’s worth every bite!
Ingredient List
Here is a breakdown of the ingredients you will need to make this delicious Ravioli with Mushroom Wine Sauce (Crock Pot) recipe:
- 1 lb mushroom ravioli
- 3 cups diced tomatoes
- 8 ounces baby portabella mushrooms, sliced
- 1 2/3 cups dry red wine
- 2/3 cup water
- 1 onion, diced
- 3 minced garlic cloves
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 teaspoon crushed red pepper flakes
- garlic salt and salt, to taste
For the sauce, you will need:
– 2 tablespoons unsalted butter
– 3 cups heavy cream
– 1 2/3 cups white wine
– 3 garlic cloves, finely chopped
These are all the ingredients needed to create an impressive dish. Keep reading for the detailed recipe instructions.
The Recipe How-To
Once you’ve gathered all the necessary ingredients for this Ravioli With Mushroom Wine Sauce (Crock Pot) Recipe, it’s time to start cooking. Follow these simple steps to make the perfect savory dish.
Step 1: Preparing the Mushrooms and Onion
First, clean and slice 8 ounces of baby portabella mushrooms and 8 ounces of button mushrooms. Peel and chop one onion. Mince 2 garlic cloves.
Step 2: Making the Mushroom Wine Sauce
In a slow cooker, combine the sliced mushrooms, chopped onions, minced garlic, 3 cups of diced tomatoes with juice, 1 tablespoon of dried rosemary, ½ teaspoon of garlic salt, and 1 teaspoon of crushed red pepper flakes.
Add in 1 cup of dry red wine and 2 cups of water to make it less thick. Let everything cook on low for 6-8 hours in your crock pot until your mushroom sauce is ready.
Step 3: Cooking the Ravioli
When the sauce is almost ready, cook your ravioli according to package directions. Drain well.
Step 4: Making the Creamy Marsala Wine Sauce
For the Creamy Marsala Wine Sauce, heat a large skillet over medium heat. Melt 2 tablespoons of unsalted butter.
Add in sliced mushrooms (3 cups total), minced garlic (2 cloves), and sauté until cooked through.
Next, pour in the marsala wine (1 cup), white wine (1/2 cup), heavy cream (1 1/3 cups), tomato sauce (1 cup), dried rosemary (1 tablespoon) along with salt & pepper to taste.
Let everything cook for a few minutes until your creamy mushroom chicken pasta sauce is warm.
Step 5: Serving
Finally, spoon your Ravioli into serving bowls, and top with the mushroom wine sauce. Serve alongside a slice of garlic bread and steamed vegetables for a complete meal.
Enjoy your creamy, flavorful, and comforting ravioli recipe!
Substitutions and Variations
Mushroom ravioli is the star of this dish, but if you don’t have it handy or prefer a different flavor, you can use other varieties such as cheese ravioli, spinach ravioli or even beef ravioli. To make a vegetarian version of the recipe, substitute the chicken with vegetable broth and omit the meat.
If you prefer a lighter version of the sauce, try using white wine instead of red wine. Marsala wine can also add richness to the dish, giving it a more savory flavor.
For a creamier texture, you can turn this into a creamy mushroom chicken pasta by adding 1 cup of heavy cream to the sauce. Or a walnut sauce by adding 1 cup crushed walnuts to the mushroom sauce mixture.
You may also add some veggies for a hearty and healthier version of the recipe. Spinach and mushrooms would be great additions that complement this dish’s earthy flavors.
Overall, this recipe is highly customizable depending on your preferences, so feel free to get creative with substitutions and variations!
Serving and Pairing
The Ravioli With Mushroom Wine Sauce (Crock Pot) Recipe is a delicious and hearty meal that can be served as a main course. The wine sauce adds a rich and savory flavor to the dish, while the mushrooms provide an earthy and meaty texture. To elevate your dining experience, I would suggest serving this dish with a glass of dry red wine such as Pinot Noir or Cabernet Sauvignon.
A simple green salad with a light vinaigrette dressing can be the perfect side dish to help balance the richness of the ravioli and wine sauce. Alternatively, you can also serve steamed vegetables like broccoli or asparagus to add some vibrant color and nutrition to your plate.
For those who prefer a vegetarian option, you can substitute mushroom ravioli with cheese ravioli or spinach ravioli. This will give your dish a slightly different flavor profile but will still be just as delicious.
In case you want to experiment with different variations and explore other options to serve this mouth-watering recipe, I recommend trying it with a combination of white wine or even Marsala wine instead of red wine. White wine will bring out subtle flavors in the mushrooms while Marsala adds a slightly sweet aftertaste.
Overall, this Ravioli With Mushroom Wine Sauce (Crock Pot) Recipe is an excellent meal for any occasion. Whether it’s for dinner parties or family gatherings, your guests will surely enjoy this hearty dish paired with their favorite blend and any side dish of their choice.
Make-Ahead, Storing and Reheating
Verily, my friends, this delightful Mushroom Ravioli with Wine Sauce is not only perfect for a cozy dinner party with friends, but it also holds up well as leftovers. You can easily make this dish ahead of time and store it in the fridge or freezer for later use.
If you’re planning to make the recipe ahead of time and serve it later, we suggest that you simply cook the mushroom wine sauce separately on the stovetop while storing the mushroom ravioli separately in the refrigerator. You can reheat both components separately before combining them.
When storing the Mushroom Ravioli with Wine Sauce, make sure to do so in an airtight container to prevent it from becoming dry or being contaminated by other flavors in your fridge. Properly stored, this dish will stay fresh for up to 3-4 days in the refrigerator.
To reheat, simply place your ravioli in a microwave-safe dish and cover it with a damp paper towel. This will help keep the ravioli moist during reheating. Alternatively, you can reheat in a pan on low heat, stirring occasionally until fully heated through. For best results, add extra wine sauce or water to keep them moist.
Mayhaps you are feeling more ambitious and want to enjoy this Mushroom Ravioli with Wine Sauce on multiple occasions? You can freeze it too! It’s highly recommended that you store the ravioli and wine sauce separately — freeze them together decreases its creamy texture consistency. Individually packed golden brown mushroom pasta and mushroom wine sauce in portion-size freezer bags and ladle servings thickly over pasta when youre prepared to reheat will give excellent results. They stay good for up to 2 months in the freezer.
When reheating from frozen, warm them on low heat in a covered pan until desired temperature is reached; stirring occasionally adding wine or cooking spray sporadically to help avoid sticking together.
With these tips, my good friends, you can continue to savor the delightful Mushroom Ravioli with Wine Sauce days after you’ve initially created it.
Tips for Perfect Results
For the perfect dish, follow these tips for delicious Ravioli with Mushroom Wine Sauce.
1. Use fresh ingredients: Fresh mushrooms are a must for this dish. Avoid using canned or frozen mushrooms as they can significantly alter the taste of the sauce.
2. Sautee the onions and garlic: Sautéing onions and garlic until fragrant will elevate the flavor in your mushroom wine sauce.
3. Don’t overcook the mushrooms: By cooking them for just a few minutes, they will remain firm and add texture to your dish.
4. Experiment with different types of ravioli: Cheese, beef, spinach or even mushroom filled raviolis can all add to the depth of flavors for this dish.
5. Use a good quality red wine: A good red wine is important to give your sauce complexity and depth when making mushroom wine sauce.
6. Cook on LOW heat: this will ensure that your Ravioli with Mushroom Wine Sauce cooks slowly and simmers in its own juices, making it taste even better.
7. Add cream towards the end: If you’re choosing to create a cream sauce version of this ravioli recipe, only add cream towards the end of cooking to prevent it from curdling.
8. Serve hot: Before serving, make sure that your Ravioli with Mushroom Wine Sauce is hot enough so that it enhances the taste of each bite.
Follow these easy tips, and you’re sure to have an outstanding Ravioli with Mushroom Wine Sauce every time!
Bottom Line
In conclusion, if you’re looking for a delicious and easy meal to make in your crockpot, this ravioli with mushroom wine sauce recipe is the perfect option for you. With its combination of flavorful ingredients such as mushrooms, diced tomatoes, and dry red wine, your taste buds will be tingling for more.
Not only is this dish easy to make, but it’s also incredibly versatile. Whether you prefer beef, chicken, or even spinach ravioli, this sauce pairs perfectly with any type of ravioli you choose. You can even switch up the type of mushrooms you use to add even more variety and depth of flavor.
Finally, don’t forget about the benefits of slow cooking – besides being hands-off and convenient for busy nights, slow cooking also allows flavors to meld together and intensify, resulting in a rich and depth-filled meal that will leave everyone at the table impressed.
So why not try out this hearty and comforting ravioli with mushroom wine sauce recipe? With its rich flavors and easy preparation, it’s sure to become a family favorite.
Ravioli With Mushroom Wine Sauce (Crock Pot) Recipe
Ingredients
- 4 cups sliced button mushrooms
- 4 cups sliced baby portabella mushrooms
- 2 (14 1/2 ounce) cans diced tomatoes
- 1/2 cup water
- 1/3 cup dry red wine
- 4 minced garlic cloves
- 1/3 cup diced onion
- 1/2 teaspoon salt
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon crushed red pepper flakes
- 1 (9 ounce) package cheese ravioli (refrigerated type, if you use the dry you will have to boil it first)
Instructions
- Combine mushrooms, rosemary, onions, red pepper, tomatoes (undrained), garlic, salt, wine, and water in crock pot.
- Cover and cook on low for 4-6 hours.
- Stir in ravioli after cooking has nearly finished and turn to high heat setting.
- If you are going to add any meat, this is the time to do so.
- Cook for another 20 minutes.
- Serve topped with Parmesan cheese.