Delicious Baked Mushrooms in Tomato Wine Sauce Recipe
Prepare your taste buds for a delightful experience with this tantalizing recipe of baked mushrooms in tomato wine sauce. Whether you’re looking to elevate your cooking game or impress your guests, this recipe is guaranteed to leave an indelible mark on their palate.
Mushrooms are hearty, earthy, and versatile, perfect for any dish. When combined with the tangy flavor of tomato sauce and the richness of dry white and red wines, they transform into a sumptuous meal that will keep you coming back for more.
This dish is quick and easy to make, yet elegant enough for a fancy dinner party. With just a few pantry staples and fresh ingredients, you can whip up this delightful recipe in no time.
Join me on a culinary journey as we explore the amazing flavors of baked mushrooms in tomato wine sauce. Read on to discover how to make this delectable dish!
Why You’ll Love This Recipe
Do you want to impress your guests with a delicious and sophisticated dish without spending hours in the kitchen? Look no further than this baked mushrooms in tomato wine sauce recipe. Not only is it easy to make, but it’s also packed with flavors that will make your taste buds dance.
First of all, let’s talk about the mushrooms. This recipe features whole mushrooms, which makes it perfect for stuffing if you want to take it up a notch. The mushrooms are browned in olive oil until they’re tender and juicy, creating a depth of flavor that pairs beautifully with the tanginess of the tomato sauce.
Speaking of the tomato sauce, it’s made with a combination of tomato paste, roasted cherry tomatoes, and dry white wine. The wine adds a complex layer of flavor that elevates the dish from ordinary to extraordinary. And if you’re not a fan of white wine, feel free to swap it out for red wine or even port wine for a richer taste.
To finish off the dish, sprinkle finely chopped parsley on top for a pop of freshness and season with salt and pepper to taste. The result? A mouth-watering baked mushrooms in tomato wine sauce recipe that’s versatile enough to serve as a side dish or as an entrée with some creamy garlic butter pasta or skillet chicken.
Not only is this recipe delicious, but it’s also customizable to your preferences. Feeling fancy? Stuff the mushrooms with some wild mushroom mix or sun-dried tomatoes. Want to add some protein? Serve this dish alongside some filet mignon or Italian chicken breast. Whether you’re vegetarian or not, this recipe is sure to satisfy everyone around your table.
In conclusion, you’ll love this baked mushrooms in tomato wine sauce recipe because it’s easy to make, packed with flavors that will delight your taste buds, and customizable to suit your needs. Impress your family and friends by preparing this exquisite dish in just a few steps!
Ingredient List
To make these delicious baked mushrooms in tomato wine sauce, you will need the following ingredients:
- 1 pound of whole mushrooms
- 1 cup of cherry tomatoes
- 2 tablespoons of olive oil
- 1/2 cup of dry white wine
- 1/2 cup of red wine
- 1 can of tomato sauce
- 2 tablespoons of tomato paste
- Salt and pepper to season
- Fresh parsley for garnish
Note: Ingredients listed above are for 1x recipe. If you want to make larger portions, use ingredients “2x” or “3x” accordingly.
With these fresh ingredients, you can make a wonderful and appetizing mushroom dish.
The Recipe How-To
Once you’ve gathered all the necessary ingredients, it’s time to get started on this delicious recipe for baked mushrooms in tomato wine sauce worth sharing with your loved ones. Here’s a step-by-step guide on how to make it:
Preheat Your Oven
First things first: Preheat your oven to 350°F(175°C).
Clean and Prepare the Mushrooms
Clean: Rinse the mushrooms with cold water and dry them with a paper towel.
Slice and chop: Slice the mushrooms lengthwise in halves or quarters, and chop any large mushroom pieces to ensure they’re bite-sized.
Cook Your Mushrooms
Heat 2 tablespoons of olive oil over medium-high heat in a pan. Add the mushrooms and sauté for about 3 minutes, until they turn slightly brown.
Add Wine Tomato Sauce
Add 1 cup of tomato sauce, ½ cup of dry white wine, and some additional salt and pepper to season. You can add more seasoning if you prefer stronger flavors.
Let It Simmer
Let your mushroom tomato sauce mixture simmer for around 5 minutes or until it thickens slightly.
Drizzle Your Olive Oil
In an ovenproof baking dish, drizzle some olive oil.
Arrange Mushrooms
Arrange your mushrooms in a single layer at the bottom of the baking dish.
Pour More Wine Tomato Sauce
Pour the rest of the tomato wine sauce (about ⅔ cup) on top of the mushrooms.
Bake the Mushrooms
Bake uncovered for approximately 25 minutes.
After removing from oven, top with some finely chopped fresh parsley. Now, it’s ready to serve!
With these simple steps, you’ll have a fantastic dish that will have everyone asking for seconds!
Substitutions and Variations
There are numerous variations to the baked mushrooms in tomato wine sauce recipe that you can experiment with to suit your preferences. Here are some substitutions and variations to try:
– Instead of whole mushrooms, use portobello mushrooms, button mushrooms or wild mushrooms.
– If you don’t have tomato sauce, you can make a quick marinara sauce by simmering together 1 can of crushed tomatoes with 2 tablespoons of tomato paste on medium-high heat for 3 minutes.
– For a richer flavor, use a combination of red wine and butter instead of white wine.
– You can also add other ingredients to the dish, such as chopped roasted tomatoes or dried tomatoes for an extra burst of flavor.
– If you want to make it a main course, stuff the mushrooms with a mixture of breadcrumbs, parsley, and garlic before baking them.
– Use the leftover baked mushroom tomato sauce for different dishes like spaghetti sauce or creamy garlic butter pasta.
– As for pairing with this delectable savoury dish, chicken breast, filet mignon or even steak would complement its rich flavours just right.
Serving and Pairing
This baked mushrooms in tomato wine sauce recipe is a delicious appetizer or side dish that pairs well with a variety of main courses. The rich and savory flavors of the sauce make it an excellent complement to many meats, including chicken, filet mignon, and Italian chicken breast.
If you’re looking for a hearty vegetarian meal, try serving these baked mushrooms alongside spaghetti or pasta tossed in a creamy garlic butter sauce. The earthy taste of the mushrooms complements the richness of the pasta sauce perfectly.
For those who prefer lighter fare, stuffed mushrooms make an excellent pairing with a simple green salad dressed in vinaigrette. The tangy acidity of the tomatoes and wine in the sauce cuts through the richness of any accompanying dish and helps refresh your palate.
This recipe also makes an excellent appetizer for a dinner party or potluck. Serve it with crusty bread or crackers for dipping in the flavorful tomato wine sauce.
Our sommelier recommends pairing this recipe with a dry white wine to provide a refreshing contrast to the savory mushrooms and rich tomato sauce. However, if you prefer red wine, opt for a medium-bodied red like a Pinot Noir or Cabernet Franc—the tannins will pair well with the meatier mushroom flavors.
No matter how you serve this baked mushroom dish, it’s sure to impress with its depth and complexity of flavors. Enjoy!
Make-Ahead, Storing and Reheating
One of the great things about these baked mushrooms in tomato wine sauce is that they can be prepared ahead of time and stored in the fridge until you’re ready to serve. To make-ahead, prepare the recipe as directed up until the point where it tells you to bake it. Instead of baking, cover it with foil or plastic wrap and store it in the refrigerator for up to 24 hours.
When reheating the dish, preheat your oven to 375°F (190°C) and remove the dish from the fridge 30 minutes before reheating. If you have any leftover wine sauce, reheat it over medium heat in a small saucepan while stirring occasionally.
When you’re ready to bake the dish, remove the foil or plastic wrap and sprinkle with a little extra parsley. Place the dish in the preheated oven and bake for 20-25 minutes or until heated through.
After baking, let them cool for a few minutes before serving with a drizzle of wine sauce on top. If you have extra leftovers after serving, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave them on high for about 1-2 minutes or until heated through.
These mushrooms in tomato wine sauce are versatile enough to pair well with a number of dishes like chicken, steak, pasta, and more. Their ability to be made ahead and stored makes this recipe perfect for those busy weeknights when you need something quick and delicious.
Tips for Perfect Results
To achieve the best results possible when preparing baked mushrooms in tomato wine sauce recipe, there are some tips to keep in mind. From selecting the right mushrooms to perfecting the sauce, follow these tips for a flawless dish.
Firstly, select fresh and firm whole mushrooms. They should have a smooth cap and be free of any wrinkles or discoloration. Cleaning the mushrooms is key. Use a damp cloth instead of rinsing under water to avoid soggy mushrooms.
To get the maximum flavor from your ingredients, sauté them properly. Cook wild mushrooms first in oil over medium-high heat until they release their juices and then continue to cook for another two minutes until lightly browned. Add garlic and roasted tomatoes next and cook for an additional three minutes before adding wine, tomato paste, salt, and pepper.
When adding wine to the sauce, use quality dry white or red wine. The wine should be added to the sauce as the mushrooms cook down and start to absorb the flavors.
Another tip is to ensure that you stir the sauce constantly while cooking over medium-high heat. This ensures that it doesn’t stick to the bottom of the pan or cook too fast.
For added richness and depth of flavor, add port wine or red wine butter after cooking down for 25-30 minutes.
Lastly, let the baked mushrooms in tomato wine sauce rest before serving them with your choice of pasta or protein like steak, chicken or filet mignon. Sprinkle some parsley on top to garnish, season with salt and pepper as needed before serving.
If you follow these tips for perfect results for this mushroom recipe, you can enjoy a sumptuous meal bursting with flavors from an ideal blend of spices and herbs complemented with quality wine!
Bottom Line
If you’re looking for a delicious, yet easy-to-make meal, then look no further than this baked mushrooms in tomato wine sauce recipe. With only a handful of ingredients and simple instructions, you can make a dish that is sure to impress your dinner guests.
This dish pairs perfectly with a medium-bodied red wine, such as a Pinot Noir or Merlot. The tomato and wine sauce complement the earthy flavors of the mushrooms, creating a well-balanced and flavorful combination.
Not only is this recipe incredibly tasty, but it’s also versatile. You can serve it as a main course with pasta or rice, or as a side dish alongside your favorite protein, such as chicken or steak. And if you have any leftovers, simply store them in the fridge and reheat them when you’re ready to eat.
So next time you’re in need of a crowd-pleasing recipe, give this baked mushrooms in tomato wine sauce dish a try. It won’t disappoint!
Baked Mushrooms in Tomato Wine Sauce Recipe
Ingredients
- 1 lb whole mushroom, small
- 3 tablespoons olive oil
- 1 cup tomato sauce
- 1 cup dry white wine
- salt
- pepper
- 1 tablespoon parsley
Instructions
- Preheat oven to 350 degrees F.
- Wash and drain mushrooms. Put whole mushrooms in a casserole baking dish.
- Add the other ingredients and stir carefully.
- Cover and bake at 350 degrees F. for about 30 minutes.