Delicious Red Snapper Recipe in Wine Sauce

As an avid seafood enthusiast and a sommelier, I am delighted to share with you a recipe that has always been one of my go-to dishes. The red snapper in wine sauce recipe is elegant, delicious, and easy to prepare. This dish perfectly blends tender fish fillets with rich wine sauce for a truly delightful meal.

Not only is this recipe simple to follow, but also it requires some common ingredients that are easily obtainable. Olive oil, garlic, butter, dry white wine, lemon juice, parsley, dill weed are some of the essential components that make up the perfect wine sauce for the snapper. These ingredients are widely accessible and can be found in any grocery store.

If you’re after fish red wine sauce recipe that’s a bit creamy and a medium-high heat level with a crispy crust on one side of the fillet, then this red snapper in wine sauce recipe is the perfect fit for you. The mild sweetness of the red snapper and the velvety white wine make up a beautiful contrast that will tantalize your taste buds.

So why not try making this delightful dish on your next dinner party? You will be amazed at the positive reactions and compliments from your guests. Let’s get started and let me show you how to make this contemporary classic recipe!

Why You’ll Love This Recipe

Red Snapper in Wine Sauce
Red Snapper in Wine Sauce

Are you tired of the same old fish recipes? Look no further! I present to you the Red Snapper in Wine Sauce recipe.

Firstly, this recipe is perfect for seafood lovers who appreciate a good fish red wine sauce. The combination of dry white wine, red wine, garlic, and herbs like parsley and dill weed bring out the best flavors in the fish. The sauce is creamy and pairs well with the mild taste of red snapper.

Furthermore, this recipe is versatile in terms of serving options. You can bake or pan-sear your red snapper fillets depending on your preference. It’s a great value since you can use other types of fish like salmon, cod, or whole snapper if red snapper isn’t available.

Lastly, this recipe is incredibly easy to make in just under 30 minutes! The steps are straightforward and require minimal ingredients. With a little bit of oil, butter, and lemon juice, you can create a dish that will leave your tastebuds begging for more.

In conclusion, if you’re looking for a delicious seafood dish that’s easy to make and won’t break the bank, then Red Snapper in Wine Sauce is the obvious choice. Trust me; your taste buds will thank you for it!

Ingredient List

 A dish that tops the list of perfect seafood dinners – Red Snapper in Wine Sauce!
A dish that tops the list of perfect seafood dinners – Red Snapper in Wine Sauce!

Ingredients you’ll need for Red Snapper in Wine Sauce Recipe:

  • Red Snapper fillets: The star of the recipe, fresh red snapper fillets are used for this dish.
  • Dry white wine: Used to make the sauce for the fish.
  • Red wine: ½ cup, for adding richness to the sauce recipe.
  • Lemon juice: Gives the fish a tangy and refreshing taste.
  • Garlic: Adds aroma and flavor to fish and sauce.
  • Butter: Used to make both the fish and the sauce rich and creamy.
  • Olive oil: For frying the fish fillet on one side until golden brown, keeping its texture delicate.
  • Milk: A great addition to create a creamy texture without needing cream or heavy cream.
  • Egg: A touch of egg creates a thickened sauce
  • Salt and pepper: Brings out the flavors of all the ingredients.
  • Parsley and dill weed: Leaves of herbs are used for garnish, which gives freshness to dish.

The Recipe How-To

 Elevate your seafood game with this delicious and flavorful dish.
Elevate your seafood game with this delicious and flavorful dish.

Now that we know the ingredients, let’s move on to the recipe itself.


  • 4 red snapper fillets
  • salt and pepper
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • 2 teaspoons of minced garlic
  • 1 bay leaf
  • 1 cup of dry white wine
  • juice of one lemon
  • 1 tablespoon of fresh parsley, chopped


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Pat the red snapper fillets dry with a paper towel and season them generously with salt and pepper on both sides.
  3. Heat the olive oil in a large skillet over medium-high heat until it shimmers.
  4. Add the red snapper fillets to the skillet, skin side down, and sear them for about two minutes before flipping them over and cooking for another one minute.
  5. Remove from the heat and transfer the fillets to a baking dish.
  6. Melt the butter in a saucepan over medium heat, add garlic, and cook for one minute while stirring continuously.
  7. Add in white wine, lemon juice, bay leaf, parsley, salt, and pepper into the saucepan.
  8. Cook this mixture until it reduces by half (about 15 minutes).
  9. Pour this wine sauce over the red snapper fillets.
  10. Bake in the preheated oven for about 10 minutes or until fish is cooked through and flakes easily with a fork.
  11. Serve immediately.

This way of preparing red snapper applies some heat tolerance as chefs use medium-high heat when cooking them before placing them in the oven. The lemon juice adds some tanginess that heightens taste buds exploration while sipping on wine. When boiling out all ingredients into one saucepan, there’s no need for using more dishes, and that’s a win.

Substitutions and Variations

 A combination that is simply perfect – red snapper and wine sauce.
A combination that is simply perfect – red snapper and wine sauce.

For those who want to switch things up when it comes to this Red Snapper in Wine Sauce recipe, there are a few substitutions and variations that could work well.

Firstly, if dry white wine is not available, it can be substituted with any other type of white wine or even red wine. For a richer and fuller bodied sauce, using red wine instead of white will add a punchy flavor to the overall dish.

If you’re not a fan of red snapper, try using salmon or cod instead. Both fish pair well with white wine and would take on the flavors of the wine sauce beautifully. Whole fish can also be used instead of fillets for a more rustic presentation.

For those who love creamy sauces, swap out the olive oil with heavy cream and an egg yolk whisked in at the end to make the sauce creamy. This is perfect for those who enjoy cream-based sauces as opposed to tomato or butter-based sauces.

Finally, for those on a lower fat diet or vegan lifestyle, the butter can be replaced with coconut oil or vegan-friendly butter alternatives. Soy sauce could be used in place of salt for additional flavoring.

All in all, there are various ways one can adapt this recipe to their personal taste or dietary preferences while still enjoying the flavors and textures of the original recipe.

Serving and Pairing

 Your taste buds will thank you for trying this delectable red snapper in wine sauce.
Your taste buds will thank you for trying this delectable red snapper in wine sauce.

The Red Snapper in Wine Sauce is a dish that can be served as a main course for lunch or dinner. This dish is deliciously creamy and flavorful, and it pairs well with sides such as garlic roasted potatoes, steamed vegetables, or a light salad.

For wine pairing, a dry white wine such as Chardonnay, Sauvignon Blanc or Pinot Grigio would be the perfect match for this dish, enhancing the flavors of both the fish and the sauce. If you prefer red wine, go for something light-bodied like Pinot Noir or Grenache. The acidity of the wine will complement the tanginess of the lemon juice in the sauce.

Garnish your Red Snapper in Wine Sauce with fresh chopped parsley or dill weed to add aroma and freshness to your plate. If you want to add some extra kick to your dish, sprinkle some red pepper flakes on top or serve with hot sauce on the side.

The best way to enjoy this dish is by sharing it with family or friends over a good bottle of wine, enjoying each bite while savoring the flavor of the food and conversation. So make sure you prepare enough servings for everyone and let them indulge in this delightful seafood recipe.

Make-Ahead, Storing and Reheating

 Just the thought of the wine-infused sauce is enough to get my mouth watering.
Just the thought of the wine-infused sauce is enough to get my mouth watering.

This red snapper in wine sauce recipe is delicious and versatile, making it an excellent choice for a make-ahead meal. You can prepare the dish up to 24 hours ahead of time and store it in the refrigerator until you’re ready to cook.

To store leftovers, let the dish cool down to room temperature, then transfer it to an airtight container and refrigerate for up to three days. When reheating, you can either use the microwave oven or the stove. If you’re using a microwave oven, heat on medium power for about two minutes until piping hot.

For stove-top reheating, heat the saucepan over medium-high heat and add a little olive oil. When the oil is hot, add the red snapper fillets and cook them for two to three minutes on each side until they are warmed through.

The best way to enjoy this dish is when it’s freshly prepared but if you have any leftovers, the chilled red snapper tastes great when eaten cold. The flavors are intensified when you let the fish sit in the wine sauce for long periods of time.

Overall, this recipe is flexible enough to be made ahead of time or kept as leftovers for later enjoyment. Just make sure that you reheat it properly so that it retains its delicious flavors and textures.

Tips for Perfect Results

 Experience the magic of red snapper and wine sauce with every bite.
Experience the magic of red snapper and wine sauce with every bite.

To achieve a perfectly cooked red snapper with a delightful wine sauce, follow these tips for the best results:

1. Use fresh red snapper fillets: It is essential to have the freshest ingredients, especially when it comes to fish. When buying red snapper fillets, make sure they are firm, shiny and smell ocean-fresh.

2. Prepare the fish properly: Clean and dry the fillets well before cooking them. Season them with salt and pepper to give them some flavor kick.

3. Get the right temperature: Heat your skillet or frying pan well (medium-high). Add enough olive oil or butter to coat the bottom of the pan but not too much to avoid steaming the fish.

4. Sear it right: Place the red snapper fillets skin-side down into the heated skillet and cook for about 3 to 4 minutes. Flip over and cook an additional 3 to 4 minutes until fully cooked through.

5. Don’t overcook: Take care not to overcook your fish as it can become dry and lose its flavor.

6. Experiment with wine sauces: You can make different variations of red or white wine sauce recipe according to your taste preference. A great value option is to use dry white wine as an alternative if you’re making creamy white wine sauce.

7. Pairing options: Serve the red snapper in wine sauce recipe with parsley or dill weed sprinkle on top for extra aroma tantalization.

8. Enjoy! Savor every bite of this delicious recipe – roasted red snapper fillets swimming in creamy wine sauce with hints of garlic & lemon flavors are best eaten with a glass of crisp white wine. Bon appetit!


As an experienced chef, I have had people ask me many questions about my recipes. Here are some of the most frequently asked questions about the Red Snapper in Wine Sauce Recipe that I often get from fellow cooking enthusiasts like you. I hope these answers will help you make the perfect dish every time you try this recipe.

What wine goes best with red snapper?

When it comes to seafoods such as flounder, halibut, fluke, snapper, raw clams, or oysters, I would suggest trying them with some refreshing white wines like pinot grigio or classic French Muscadet. Italian varieties such as Gavi, as well as un-oaked chardonnay and sauvignon blanc blends, would make a great choice too. Coastal French picpoul is also an excellent option to pair with seafood.

What is the best way to eat red snapper?

Red snapper is a delicious seafood that can be enjoyed by cooking it in a pan or grilling it. The fillets have a firm texture, making them durable when flipping on the grill. For an extra zing, I recommend adding lemon slices while serving. Preparing this dish is a breeze, taking only 10 minutes to make, making it the perfect choice for a quick and easy meal.

Should I soak red snapper before cooking?

For optimal results, it is recommended to soak the ingredients for at least an hour, but I suggest soaking them for two. This will ensure the ingredients absorb enough moisture to prevent them from burning before the rest of the dish is fully cooked.

Bottom Line

In conclusion, this red snapper in wine sauce recipe is a must-try for seafood lovers. The combination of herbs, wine, lemon, and butter creates a rich and flavorful sauce that beautifully compliments the delicate fish. With easy-to-find ingredients and simple instructions, this dish is perfect for both weeknight dinners and special occasions. Plus, it can be easily customized to suit your preferences by using different types of wine or swapping out ingredients to make it creamy or spicy.

Don’t be afraid to experiment with this recipe and make it your own. It’s a great way to elevate your seafood game and impress your guests. And if you’re wondering what to pair it with, I highly recommend serving it with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. You won’t regret it! So go ahead and give this delicious red snapper in wine sauce recipe a try – you won’t be disappointed!

Red Snapper in Wine Sauce

Red Snapper in Wine Sauce Recipe

Gourmet all the way!!! A lucious wine sauce. So easy to do.
No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine Seafood
Calories 459.5 kcal


  • 2 lbs fresh red snapper, , or other firm fleshed fish
  • 1 egg
  • 1/2 cup milk
  • 1 cup fine dry breadcrumb
  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 1 teaspoon minced garlic
  • 3 teaspoons lemon juice
  • 1 cup dry white wine
  • 1 teaspoon dill weed
  • 1 teaspoon onion salt
  • 1 teaspoon parsley


  • Mix egg and milk in shallow bowl.
  • Mix well.
  • Put bread crumbs on a plate.
  • Heat oil and butter in 12 inch deep skillet.
  • Put fish in egg mix then in breadcrumbs and fry for 3 minutes on each side.
  • Remove from skillet and keep warm.
  • To skillet add, garlic, lemon juice, wine, dillweed and onion salt.
  • Bring to boil, add fish and simmer 6 minutes.
  • Place on platter, spoon sauce over, and sprinkle with parsley.

Add Your Own Notes


Serving: 365gCalories: 459.5kcalCarbohydrates: 23.1gProtein: 52.9gFat: 11gSaturated Fat: 3.6gCholesterol: 146.3mgSodium: 392.4mgFiber: 1.3gSugar: 2.4g
Keyword < 30 Mins, Easy, European, Healthy, Stove Top
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