Cook Up a Storm: Red Snapper with Wine!
Looking for an easy and delicious recipe to showcase your love of seafood and wine? Look no further than this red snapper with wine and garlic recipe!
Red snapper is a lean and nutritious white fish that is perfect for any occasion, from a casual weeknight dinner to a special occasion celebration. And when paired with a flavorful wine sauce made with garlic, white wine, and parsley, the result is truly divine.
I am excited to share this recipe with you not only because it is delicious, but also because it is simple to make. Whether you are an experienced cook or just starting out, this dish is guaranteed to impress your guests and leave them coming back for seconds.
So let’s get started on making this mouth-watering dish that is sure to become a new favorite in your kitchen!
Why You’ll Love This Recipe
If you’re a seafood lover, you’ll absolutely fall in love with this delicious and easy-to-make red snapper with wine and garlic recipe. This dish combines the delicate flavor of fresh red snapper fillets with a rich and aromatic white wine sauce made with garlic, parsley, and butter. Trust me, there’s nothing quite like the sweet, tender texture of perfectly cooked red snapper bathed in the flavors of garlic and white wine.
But why should you make this recipe? First of all, it’s quick and easy to prepare. With just a few simple ingredients, including red snapper fillets, garlic cloves, dry white wine, and olive oil, you can create an exquisite restaurant-quality dish in under an hour! Plus, the recipe is very flexible – if you prefer to use fish other than red snapper, or if you have different herbs on hand aside from parsley, you can easily substitute them.
Another reason to love this recipe is its versatility. It’s perfect for any occasion! Whether you’re cooking for your family on a busy weeknight, hosting a dinner party for friends, or simply want to treat yourself to a special meal, this recipe will not disappoint. The elegant presentation of pan-seared red snapper topped with white wine sauce will impress anyone who gets a taste.
Last but not least, this recipe pairs exquisitely with many sides such as roasted potatoes or vegetables like asparagus. The light yet flavorful combination will leave your tastebuds bursting with delicate notes that match perfectly with any side dish.
So what are you waiting for? Give this delicious recipe a try today and experience for yourself how simple ingredients can create such scrumptious results!
Ingredient List
Here is a list of ingredients you’ll need to make the Red Snapper with Wine and Garlic recipe:
- 3 red snapper fillets
- 2 garlic cloves, minced
- 3 tbsp butter
- ½ cup dry white wine
- 1 lemon
- 1 garlic clove
- 2 ½ tbsp olive oil
- Sea salt and cracked black pepper, to taste
For the sauce:
– 2 garlic cloves, minced
– 2 tsp olive oil
– 1 cup white wine
– 2 tbsp butter
– 3 tomatoes, chopped
– Fresh parsley, chopped
This recipe calls for simple ingredients that are widely available in most grocery stores. Red snapper fillets are the star of this dish and can be found at most seafood markets. Garlic is the main flavoring agent used in the dish while butter and white wine contribute to a delicious sauce. Fresh parsley brings an herbaceous note to the dish, while tomatoes add freshness to complement the rich flavors of the snapper. Olive oil, lemon juice, sea salt, and cracked black pepper are pantry staples often used to enhance seafood dishes.
The Recipe How-To
Prepping the Fish
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Step 1: Pat 3 red snapper fillets dry with paper towels and season them well with sea salt and cracked black pepper on both sides.
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Step 2: Combine 2 tablespoons of chopped parsley, 2 minced garlic cloves, and 1 tablespoon of extra-virgin olive oil in a small bowl.
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Step 3: Rub the mixture onto both sides of the fish fillets until they are evenly coated with the herb-garlic paste.
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Step 4: Place the seasoned fillets onto a lightly oiled baking sheet lined with parchment paper.
Making the Wine-Garlic Sauce
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Step 5: In a skillet over medium heat, add 1 tablespoon of olive oil and warm it up.
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Step 6: Add in 2 cloves garlic, minced (1 garlic clove), and sauté it for about 30 seconds until fragrant.
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Step 7: Pour in 1/2 cup dry white wine, and simmer for about 2-3 minutes to allow the alcohol content to dissipate.
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Step 8: Stir in about 1/2 cup of water along with a couple of tablespoons of diced tomatoes to create a basic wine sauce.
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Step 9: To finish up, swirl in a few tablespoons of butter (3 tbsp butter) to impart richness into the sauce.
Baking the Red Snapper
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Step 10: Preheat oven at 400°F (200°C).
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Step 11: Bake red snapper fillets for approximately 10-15 minutes or until they’re cooked through and flake easily with a fork.
Serving The Dish
Once your dish is ready, transfer your baked red snapper fillets onto plates and drizzle your wine-garlic sauce overtop. Serve with a side of roasted asparagus, white rice, or potatoes to round out the meal.
Substitutions and Variations
Variations of this red snapper with wine and garlic recipe can be exciting to try out. Here are some ways to switch things up:
– Fish fillet: Instead of using red snapper fillets, you can use any other fish fillet of your choice, such as cod or tilapia.
– Whole fish: If you prefer to cook a whole fish, try baking or grilling a whole red snapper. Stuff the fish with herbs like rosemary and thyme, then serve it with a white wine sauce on the side.
– Cream sauce: For a creamier dish, add heavy cream to the wine sauce along with butter and reduce until thick and creamy.
– Soy sauce: Give this dish an Asian twist by substituting white wine for soy sauce. This will create a Chinese-style flavor profile that pairs well with steamed rice.
– Lemon butter: A lemon butter sauce is a classic pairing with fish. Squeeze fresh lemon juice over the pan-seared snapper fillets and add melted butter for a mouthwatering variation.
– Grilled: If you enjoy outdoor cooking, grill the snapper fillets for added smoky flavor.
Remember that when experimenting with variations, keep in mind the flavors that work best together. Some combinations might not suit your taste buds, so be sure to start small and make adjustments as needed. Whatever variation you choose, don’t forget about the versatility of this recipe – it’s suitable for a romantic dinner at home or a family feast.
Serving and Pairing
This red snapper with wine and garlic recipe is a delicious seafood dish perfect for a fancy dinner party or a date night at home. The delicate and flavorful red snapper fillets are paired with a delightful white wine sauce that is sure to impress your guests.
For serving, I recommend plating each portion with one or two red snapper fillets and spooning the wine sauce on top. Garnish with chopped fresh parsley for a pop of color and flavor.
As for pairing, the light and crisp white wine used in the recipe pairs perfectly with the buttery and savory flavors of the fish. I suggest serving this dish with a chilled glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio, to enhance the overall flavors of the meal.
If you prefer red wine, try pairing it with a light-bodied Pinot Noir. The earthy undertones in the wine will complement the garlic and parsley flavors in the dish.
For sides, this red snapper recipe pairs well with roasted asparagus or new potatoes braised in rosemary. The simplicity of these sides allows the focus to be on the star of the dish – the deliciously cooked fish.
In summary, serving and pairing this red snapper with wine and garlic recipe is easy and can elevate any dinner party or date night meal. Serve it with a crisp white wine or light-bodied red for the perfect combination of flavors.
Make-Ahead, Storing and Reheating
This red snapper recipe can conveniently be made ahead of time or stored for later use. The fish fillets can be prepared and left in the refrigerator before being baked, up to 24 hours in advance. For best results, wrap them tightly in parchment paper or plastic wrap and store in an airtight container to prevent moisture loss.
If you want to make this recipe even more ahead of time, you can prepare the wine sauce tomatoes in advance as well. Once the sauce is done cooking, allow it to cool to room temperature and then store it in an airtight container in the refrigerator. When ready to use, simply reheat the sauce over low heat and adjust seasoning as necessary.
Storing any leftover baked red snapper should be done carefully, as fish tends to dry out easily. Wrap them tightly in plastic wrap or foil and store them in the refrigerator for up to three days. The wine garlic recipe sauce can also be refrigerated for up to three days. When reheating either leftover fish or sauce, be gentle so you don’t break apart the fish fillets.
When reheating baked red snapper with wine garlic sauce, it’s best to reheat it slowly over low heat on the stove or gently in the oven. Make sure you add some extra white wine or water to the bottom of the baking dish before reheating to keep everything moist and flavorful.
Overall, this red snapper with wine and garlic recipe is great for make-ahead meals and leftovers because it retains its moisture and flavor well. Just make sure you follow proper storage techniques so that every bite remains as delicious as if it were freshly cooked.
Tips for Perfect Results
Cooking red snapper with wine and garlic can be a little bit intimidating, even for the most experienced cooks. However, by following a few simple tips, you can ensure perfect results every time you make this delicious recipe.
Here are some tips to help you make the best red snapper with wine and garlic:
1. Select the freshest ingredients
The key to any great dish is starting with fresh ingredients, and this is especially true when cooking seafood. Make sure to choose fresh red snapper fillets that are firm and don’t have a fishy smell. Also, make sure to get garlic cloves that are not too dry or too old.
2. Don’t overcook the fish
Red snapper fillets are delicate, so it’s important not to overcook them. When pan-searing, cook the fillets for only about 2-3 minutes on each side or until they’re cooked through but still moist and flaky.
3. Use a good quality white wine
The white wine in this recipe helps create a flavorful sauce that complements the red snapper. Choose a dry white wine that you would drink as well since its flavor also matters in the sauce. Add it slowly and give time to amalgamate with rest of the ingredients.
4. Cook garlic without burning
To give the dish an extra punch of flavor, sauté minced garlic in olive oil before adding white wine (you can use butter if you like). Garlic brings an intense aroma and taste, but it’s easy to burn if you’re not careful enough so better keep an eye on it while the flame is medium-high.
5. Season properly
Salt and pepper are your friends when it comes to seasoning the red snapper fillets or sauce along with some fresh chopped parsley leaves overtop before serving.
By following these tips, your red snapper with wine and garlic recipe will always turn out perfect!
FAQ
Moving on to the FAQs section, you may have some lingering questions about this Red Snapper with Wine and Garlic Recipe. Let’s take a look at some common questions and concerns so that you can cook with confidence and fully enjoy this delicious dish.
What wine do you pair with red snapper?
When it comes to pairing wine with seafood, there are a variety of options available. Pinot grigio and classic French Muscadet are great choices to complement the flavors of flounder, halibut, fluke, snapper, raw clams, or oysters. The Italian wine Gavi, along with blends of un-oaked chardonnay and sauvignon blanc, and coastal French picpoul are also excellent options to pair with seafood.
What is the best way to eat red snapper?
Red snapper is a highly delicious and healthy seafood that is best enjoyed when it is grilled or cooked on a stove. Its firm and tender fillets make it convenient to cook on a grill without breaking apart while being flipped. A simple and effective way to add some zest to the flavor is by squeezing some fresh lemon juice over the fillets before serving. Plus, this dish takes only ten minutes to prepare, making it an ideal option for a quick yet satisfying meal.
What wine goes with pan seared red snapper?
For a dish that features both acidity and spice, I suggest pairing it with a round, white blend that has a balance of grassy and sweet fruit flavors. An ideal candidate for this type of wine is Torbreck’s Marsanne-Viognier-Roussanne blend from Australia, Château Le Nerthe’s Châteauneuf-du-Pape Blanc, or Treana’s Rhône-inspired white. These wines possess a complex flavor profile that not only enhances the dish but also softens its spiciness.
Bottom Line
In conclusion, this red snapper with wine and garlic recipe is one of my favorites. The delicate flavor and flaky texture of the fish, combined with the fragrant garlic and white wine sauce, make for a truly delightful meal.
Additionally, this recipe is incredibly versatile and can be easily adapted to suit your tastes or dietary needs. Whether you choose to bake or pan-sear the fish, serve it with asparagus, roasted potatoes or braised rosemary, the wine sauce will complement your dish perfectly.
What’s more, the use of high-quality ingredients such as extra-virgin olive oil and dry white wine ensures that this dish tastes just as good as it looks.
So why wait? Pick up some fresh red snapper fillets today and try out this fantastic recipe. With its simple preparation and delicious results, it’s sure to become one of your family’s favorites! Happy cooking!
Red Snapper With Wine and Garlic Recipe Recipe
Ingredients
- 5 tablespoons olive oil
- 3 tablespoons dry white wine
- 4 tablespoons water
- 2 garlic cloves, crushed
- 2 tablespoons parsley (chopped)
- salt & freshly ground black pepper
- 4 red snapper fillets
Instructions
- Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
- Add the fish, cover and steam for about 8 minutes just until tender.
- Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.
Add Your Own Notes
Nutrition
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