If you’re looking to elevate your steak, pasta or any other dish to restaurant-level perfection, look no further than this red wine and garlic sauce recipe. This sauce is both rich in flavor and perfectly balanced, making it the perfect complement to a variety of dishes. The combination of the tangy red wine and savory garlic creates an irresistible aroma that will have everyone asking for seconds.
One of the best things about this recipe is that it is incredibly easy to make. With simple ingredients that you likely already have in your pantry, you can whip up this sauce in under 20 minutes. Plus, with so many variations and substitutions available, it’s a customizable recipe that can be tailored to fit anyone’s tastes.
Whether you’re serving a juicy steak, garlicky shrimp pasta, chicken breast or even cannellini beans, the red wine and garlic sauce will add a touch of luxury to your favorite meal. Don’t miss out on the opportunity to impress your guests (or just yourself) with this delicious and versatile sauce recipe.
Why You’ll Love This Recipe
Are you a fan of succulent homemade sauces that are perfect with any dish? Then you’ll fall in love with this recipe for red wine and garlic sauce! It’s beautifully aromatic, with a savory flavour that will tantalize your taste buds. The combination of red wine and garlic is simply irresistible!
What’s even better about this recipe is that it’s versatile and can be paired with almost anything, from a succulent steak to creamy pasta. The sauce is so tasty you’ll want to drink it directly from the pan! But be warned, it’s deceptively potent, so a little goes a long way.
This recipe is incredibly easy to make and only requires simple ingredients that are probably already in your kitchen. It’s perfect for those occasions where you want to create something special but without making too much effort. All you need to do is combine the right ingredients and the magic will happen on its own.
You’ll definitely love this red wine and garlic sauce because it’s rich without being heavy, due to the addition of cornflour which adds thickness as well as texture but doesn’t make the sauce overwhelming. The smell of freshly minced garlic sizzling in olive oil will awaken your senses as soon as you start cooking.
Trust me; this sauce will take any dish up a notch! A filet mignon or grilled chicken breast won’t be complete without it. Besides being delicious, the fragrance emanating from your kitchen while you’re cooking will keep your guests guessing what they’re about to indulge in. Get ready for compliments!
- Red wine – 1 cup
- Garlic cloves – 2, minced
- Shallots – 2 tablespoons, finely chopped
- Butter – 1 tablespoon, unsalted
- Olive oil – 2 tablespoons
- Cornflour – 1 tablespoon
- Beef stock – 1 cup
- Water – 1/4 cup
- Salt and pepper – to taste
The Recipe How-To
Step 1: Gather the Ingredients
Before we dive into the recipe, gather all the ingredients you’ll need in one place. You don’t want to be running back and forth from the pantry to the stove.
Step 2: Sauté Shallots and Garlic
In a medium saucepan over medium heat, add 2 tablespoons of olive oil. Once heated, add 1 finely chopped shallot and sauté for about 2 minutes until translucent. Add 4 cloves of minced garlic and continue to cook until both are golden brown.
Step 3: Add Red Wine Reduction and Beef Stock
Next, pour in 1 cup of red wine, making sure to scrape any bits of shallots or garlic from the bottom of the pan. Reduce the wine by half, then add 1 cup of beef stock. Bring the mixture to a boil, then reduce the heat to low and simmer for approximately 10 minutes.
Step 4: Whisk In Butter and Cornflour
Once reduced, whisk in one tablespoon of butter at a time until it melts into the sauce completely. Then, add 2 tablespoons of cornflour to thicken it up just enough.
Step 5: Season with Salt and Pepper
Keep stirring occasionally on low heat while seasoning with salt and pepper until you achieve your personal taste preferences.
Step 6: Serve Immediately
It is important to serve immediately while it’s hot! This sauce pairs well with steak or pasta dishes like garlic shrimp pasta, mushroom spaghetti or beef tenderloin with goat cheese and cannellini beans.
Now that you know how to create a perfect red wine reduction sauce, why not experiment a bit? Try different seasonings to see what kind of flavour profile goes best with your favourite foods!
Substitutions and Variations
One of the best things about this red wine and garlic sauce recipe is its versatility. With a few tweaks to the ingredients, you can easily customize it to suit your own taste preferences or the dish you’re pairing it with.
– Wine Substitutions: For a richer, more complex flavor, experiment with different types of red wine such as Cabernet Sauvignon or Merlot. However, if you don’t have any red wine on hand, you can substitute it with beef broth or balsamic vinegar.
– Garlic Variations: If you’re a garlic lover, feel free to add an extra clove (or two) for an even more flavorful sauce. Alternatively, you can use roasted garlic instead of fresh cloves for a milder taste.
– Butter Alternatives: While unsalted butter adds richness and thickness to the sauce, you can substitute it with olive oil or cornflour for a healthier alternative.
– Herbs and Flavors: Swap chopped chives for parsley or rosemary for added depth of flavor. You can also try adding black pepper, smoked paprika or cumin to spice things up.
– Pairing Variations: This wine reduction sauce pairs perfectly with red meat dishes such as steak or beef tenderloin. But don’t let that stop you from trying it with other proteins like chicken breast, shrimp pasta or cannellini beans. It also makes an excellent spaghetti pasta sauce or mushroom sauce for filet mignon.
No matter what substitutions or variations you choose to make, with this versatile recipe, you’re sure to end up with a deliciously rich and well-rounded sauce that adds a touch of sophistication to any dish.
Serving and Pairing
The Red Wine and Garlic Sauce recipe is a versatile sauce that pairs perfectly with many dishes. This rich and flavorful sauce is the perfect accompaniment to any red meat. It enhances the natural flavor of the meat and adds a bold and tangy taste to it. You can serve this sauce with a wine steak, filet mignon, beef tenderloin or even chicken breast.
For pasta lovers, this sauce is an awesome addition to your garlic shrimp pasta or spaghetti dish. It is also an ideal sauce for mushroom-lovers, as it brings out the earthy flavors of mushroom dishes. You can use it as a mushroom sauce for cannellini beans or even goat cheese.
As for pairing, this sauce goes well with a glass of red wine. You can use the same red wine you used in the recipe for pairing. A full-bodied red wine like Cabernet Sauvignon or Merlot complements the richness of this sauce well.
However, if you prefer something lighter, a crisp Chardonnay or Pinot Noir will work too. The citrusy notes of white wine balance the intense flavors of the sauce and create a harmonious blend.
This Red Wine and Garlic Sauce will elevate any meal to the next level. Whether you serve it with steak, pasta or even as a dip for vegetables, this flavorful sauce will add more depth and taste to your dish.
Make-Ahead, Storing and Reheating
This red wine and garlic sauce recipe is perfect for make-ahead meals or storing any leftovers. Once you’ve made the sauce, it’s easy to store in the fridge or freezer, so you can enjoy it whenever you like. Here are some tips for making the most of your leftover sauce:
Make-Ahead: If you’re planning to make this sauce ahead of time, wait until it cools completely before storing it in an airtight container. The sauce will keep well in the fridge for up to four days or freeze it for up to 3 months.
Storing: When storing, label the container with the date and contents so that you know if the sauce is still good. It’s important to be sure that your storage container has a tight-fitting lid to retain freshness.
Reheating: To reheat this sauce safely, transfer it from the fridge to a small pot over medium heat on the stove. Be sure to stir the sauce frequently as it heats until hot throughout. Alternatively, microwave your refrigerated or frozen sauce in a microwave-safe dish. Heat it in 30-second intervals until warmed through.
This garlic and red wine sauce recipe is versatile enough to be used with various dishes like steak, shrimp, chicken breast, pasta sauces or to add flavor and spice to beef tenderloin, mushroom or cannellini beans. It’s a delicious and easy-to-make recipe that can save you time and effort in the kitchen without compromising quality and taste!
Tips for Perfect Results
Here are my top tips for achieving the perfect red wine and garlic sauce:
1. Use high-quality ingredients: Your red wine sauce can only be as good as the ingredients you use. Be sure to purchase a high-quality red wine for the sauce and fresh garlic.
2. Don’t rush the reduction: The key to a rich, flavorful red wine reduction is time. Letting the mixture simmer on low heat will allow it to slowly reduce and develop deep flavors.
3. Strain the sauce: After you’ve finished cooking, be sure to strain your sauce to remove any leftover solids or impurities. This will result in a smooth, velvety texture that’s perfect for drizzling over your favorite dishes.
4. Adjust seasoning to taste: Depending on your personal taste preferences, you may need to add more salt or black pepper to finish off the sauce just right.
5. Store properly: If you’re not using your red wine and garlic sauce immediately, store it in an airtight container in the fridge for up to five days. Reheat it slowly over low heat until warmed through before serving.
By following these simple tips, you’re sure to create a red wine and garlic sauce that’s bursting with flavor and perfectly complements your favorite dishes.
Before we conclude this article, let’s go over some frequently asked questions about this delicious Red Wine and Garlic Sauce Recipe.
Does garlic go with red wine?
When it comes to pairing wine with food, garlic is a flexible ingredient that can complement both white and red wines. Garlic contains umami flavor, similar to shallots, and has an intense and sharp taste. By roasting garlic, it becomes sweeter and acquires a caramelized taste that balances out the dryness of the wine and enhances its subtle flavors.
What does adding red wine to sauce do?
Did you know that wine has the ability to intensify the flavors of the sauce in the most delicious way possible? The alcohol found in wine plays a crucial role in helping the sauce release its full potential of flavors. In fact, when wine is added to a sauce, it triggers the release of flavor molecules present in the spices and herbs used in the sauce. Additionally, red wine can dissolve fats and other ingredients in the sauce, allowing for a more complex and nuanced flavor profile.
What red wine goes with garlic?
These three types of wine make for delightful pairings with dishes that contain garlic. Italian reds are also a good choice, although they typically have less garlic in their cuisine. In addition, full-bodied wines like Shiraz and Malbec can handle the pungent flavor of garlic quite well.
How do you thicken red wine sauce?
To create a dense and smooth sauce, allow the liquid to reach boiling point and continue heating until the volume has decreased roughly by 75%, which will take approximately 10 minutes. Filter the mixture through a strainer into an uncontaminated pan and balance the bitter taste by incorporating a small amount of sugar. Finally, add a slice of butter to thicken the sauce and make it glisten with appeal.
this recipe article, I must say that the red wine and garlic sauce recipe is simply delightful, and I highly recommend trying it out. Not only is it easy to make, but it’s also incredibly versatile and can be paired with a variety of dishes such as steak, chicken, pasta, and even cannellini beans.
The combination of red wine and garlic creates a flavor profile that is savory, rich, and truly irresistible. With a few simple ingredients like shallots, beef stock, onion, butter, garlic cloves, and cornflour, you can easily whip up a delicious sauce that everyone will love.
Whether you’re hosting a dinner party or just looking to elevate your weeknight dinner game, this red wine and garlic sauce recipe is perfect. The sauce can be made ahead of time and stored in the fridge for later use, making meal prep that much easier.
Overall, this recipe is perfect for those who love a flavorful sauce that is easy to make and pairs well with many different dishes. So why not give it a try? With just a little effort and some quality red wine, you can create an unforgettable meal that your taste buds will thank you for.
Red Wine and Garlic Sauce Recipe
- 300 ml red wine
- 200 ml water
- 1 vegetable stock cube
- 1 small onion
- 5 garlic cloves
- 1 teaspoon chives
- salt and pepper
- 2 teaspoons olive oil
- 1 tablespoon cornflour
- In a deep pan (suitable to include the sauce and whatever you plan to serve the sauce with), heat the olive oil.
- Finely chop the onion and add the garlic finely chopped, sliced, crushed or a combination and fry until onion is cooked.
- Add the wine and bring to the boil, letting it boil for 30-40 seconds.
- Add the water, stock cube and chives.
- Mix until the stock cube has dissolved then reduce the heat.
- Simmer over a medium low heat for 10-15 minutes so that the liquid reduces by a quarter (approx).
- Season with salt and pepper and reduce the heat further.
- Mix the cornflour with a little cold water and stir into the sauce to thicken it slightly.
- Once the sauce is made, add the meat or veggies that you plan to marinade in it and leave it in there for 5 minutes to absorb the flavour.
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